EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isobutyl phenyl acetate
isobutyl phenylacetate

Supplier Sponsors

Fragrance Demo Formulas
Name:2-methylpropyl 2-phenylacetate
CAS Number: 102-13-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-007-9
FDA UNII:2QK898564G
Nikkaji Web:J1.180K
MDL:MFCD00026482
CoE Number:2160
XlogP3:3.20 (est)
Molecular Weight:192.25792000
Formula:C12 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1013 isobutyl phenylacetate
FLAVIS Number:09.788 (Old)
DG SANTE Food Flavourings:09.788 isobutyl phenylacetate
FEMA Number:2210 isobutyl phenylacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):102-13-6 ; ISOBUTYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.98400 to 0.98700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.188 to 8.213
Specific Gravity:0.98300 to 0.99100 @ 20.00 °C.
Pounds per Gallon - est.: 8.189 to 8.256
Refractive Index:1.48600 to 1.48800 @ 20.00 °C.
Boiling Point: 247.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.013300 mmHg @ 20.00 °C.
Vapor Density:6.6 ( Air = 1 )
Flash Point: 252.00 °F. TCC ( 122.22 °C. )
logP (o/w): 3.283 (est)
Soluble in:
 alcohol
 fixed oils
 water, 93 mg/L @ 20 °C (exp)
Insoluble in:
 water
 glycerin
 propylene glycol
Stability:
 acid cleaner
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 liquid detergent
 shampoo
 soap
Similar Items:note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
 
Organoleptic Properties:
Odor Type: chocolate
Odor Strength:medium
Substantivity:96 hour(s) at 100.00 %
sweet floral honey chocolate amber
Odor Description:at 100.00 %. sweet floral honey chocolate amber
Luebke, William tgsc, (1988)
Odor sample from: Givaudan Corporation
sweet floral honey cocoa fruity waxy
Odor Description:Sweet, floral, honey, cocoa and fruity with a waxy nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Flavor Type: cocoa
sweet cocoa fruity honey waxy spicy
Taste Description: at 4.00 ppm. Sweet, cocoa, fruity, honey and waxy with a spicy nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor and/or flavor descriptions from others (if found).
IFF
isoButyl Phenyl Acetate
Odor Description:Sweet balsamic, incense note
Sweet, balsamic, floral, honey note with a slightly fruity character.
Taste Description:sweet honey chocolate floral
Moellhausen
isoBUTYL PHENYLACETATE
Odor Description:sweet, aromatic, honey- and butterscotch-like
Taste Description:sweet honey-like, fruity, floral, musky, slightly waxy chocolate
Taytonn
isoButyl Phenyl Acetate
Odor Description:Honey, Fruity, Floral, Chocolate, Balsamic, Sweet
Pell Wall Perfumes
Isobutyl Phenyl Acetate
Odor Description:Sweet, cocoa, floral-rose, musky, honey. Diffusive
Arctander describes it as having a: “Powerful and very diffusive leafy-rosy-musky odor with exceptional topnote effect. Distinctly fresher and more diflusive (not really volatile) than the n-Butylester. Slightly waxy notes (fresh, Narcisse-like ) are typical of the pure product, while unpleasant or pronounced animal-honeylike notes dominate the poorer grades.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
isoButyl Phenyl Acetate
Operational Capabilities
Advanced Biotech
ISOBUTYL PHENYL ACETATE NATURAL
98% min.
Odor: Musky, Honey
Alfrebro
ISOBUTYL PHENYL ACETATE NATURAL
Odor: Rose, Honey
Augustus Oils
Isobutyl Phenyl Acetate
Services
Aurochemicals
isoBUTYL PHENYL ACETATE, Natural
Azelis UK
isoButyl Phenyl Acetate
Services
Berjé
isoButyl Phenyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
isoButyl Phenylacetate
Diffusions Aromatiques
isoBUTYL PHENYL ACETATE
Elan Inc.
isoBUTYL PHENYL ACETATE
FCC, Kosher
Ernesto Ventós
IsoBUTYL PHENYLACETATE
IFF
isoButyl Phenyl Acetate
Odor: Sweet balsamic, incense note
Use: Sweet, balsamic, floral, honey note with a slightly fruity character.
Indukern F&F
ISOBUTYL PHENYL ACETATE
Odor: AROMATIC, HONEY, BUTTER
Keva
ISOBUTYL PHENYL ACETATE
Odor: Leafy rose, honey undertone
Lluch Essence
isoBUTYL PHENYL ACETATE
M&U International
isoButyl Phenylacetate, Kosher
Moellhausen
isoBUTYL PHENYLACETATE
Odor: sweet, aromatic, honey- and butterscotch-like
Flavor: sweet honey-like, fruity, floral, musky, slightly waxy chocolate
Pearlchem Corporation
Natural isoButyl Phenyl Acetate
Pell Wall Perfumes
Isobutyl Phenyl Acetate
Odor: Sweet, cocoa, floral-rose, musky, honey. Diffusive
Use: Arctander describes it as having a: “Powerful and very diffusive leafy-rosy-musky odor with exceptional topnote effect. Distinctly fresher and more diflusive (not really volatile) than the n-Butylester. Slightly waxy notes (fresh, Narcisse-like ) are typical of the pure product, while unpleasant or pronounced animal-honeylike notes dominate the poorer grades.”
Penta International
ISOBUTYL PHENYL ACETATE FCC GRADE
Penta International
ISOBUTYL PHENYL ACETATE NATURAL
Penta International
ISOBUTYL PHENYLACETATE
Prodasynth
ISOBUTYL PHENYLACETATE
(> 98%)
Odor: SWEET, MUSK-LIKE
R C Treatt & Co Ltd
isoButyl Phenyl Acetate
Reincke & Fichtner
isoButyl Phenylacetate
Santa Cruz Biotechnology
For experimental / research use only.
isoButyl Phenylacetate
Sigma-Aldrich
Isobutyl phenylacetate, ≥98%, FCC, FG
Odor: chocolate; honey; musty; spicy; woody; waxy
Certified Food Grade Products
Sigma-Aldrich
isobutyl phenylacetate, natural, ≥98%, FG
Odor: honey; musty; floral
Silverline Chemicals
isoButyl Phenyl Acetate
Sunaux International
isoButyl Phenylacetate
Taytonn
isoButyl Phenyl Acetate
Odor: Honey, Fruity, Floral, Chocolate, Balsamic, Sweet
TCI AMERICA
For experimental / research use only.
isoButyl Phenylacetate >99.0%(GC)
U. K. Aromatics and Chemicals
ISOBUTYL PHENYL ACETATE
Odor: sweet floral honey chocolate amber
Flavor: Caramel, Butter, Coconut
Vigon International
isoButyl Phenylacetate FCC
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1973h)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 811, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 811, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isobutyl phenyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 18.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 20.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -2.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.80000
fruit ices: -2.80000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -5.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: -3.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
EPA Substance Registry Services (TSCA):102-13-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :60998
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-methylpropyl 2-phenylacetate
Chemidplus:0000102136
RTECS:CY1681950 for cas# 102-13-6
 
References:
 2-methylpropyl 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:102-13-6
Pubchem (cid):60998
Pubchem (sid):135018002
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB35010
FooDB:FDB013614
Export Tariff Code:2916.39.7700
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
amber
4-
allyl-1,4-dimethyl bicyclo(3.2.1)octan-3-one
FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl cinnamate
FL/FR
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
butyl benzoate
FL/FR
butyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
prenyl benzoate
FL/FR
tolu balsam
FL/FR
caramellic
fenugreek oleoresin
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
citrus
verbena absolute france
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
earthy
octyl phenyl acetate
FL/FR
ethereal
iso
propyl formate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
amyl salicylate
FL/FR
iso
amyl salicylate
FL/FR
benzyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cassie absolute
FL/FR
citronellyl phenyl acetate
FL/FR
coranol (Firmenich)
FR
decyl formate
FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
ethyl phenyl acetate
FL/FR
genet concrete
FR
ho leaf oil
FR
ho wood oil
FR
hyacinth acetals
FL/FR
kewda fragrance
FR
kewda oil
CS
linalool
FL/FR
dextro-
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linden flower absolute
FR
narcissus specialty
FR
orange leaf absolute
FL/FR
papaya isobutyrate
FL/FR
phenethyl benzoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
3-
phenyl propyl formate
FL/FR
iso
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
tetrahydrolinalool
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
alpha-
amyl cinnamyl isovalerate
FL/FR
cinnamyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
green
butyl 2-methyl butyrate
FL/FR
4-
methyl-4-phenyl pentanone
FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde solution
FL/FR
herbal
perillaldehyde
FL/FR
laevo-
perillaldehyde
FL/FR
tricyclodecenyl isobutyrate
FR
gamma-
valerolactone
FL/FR
honey
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
propyl phenyl acetate
FL/FR
musk
ethylene dodecanoate
FR
musty
cocoa butenal
FL/FR
nutty
3,6-
cocoa pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
roasted
fenugreek resinoid
FL/FR
soapy
ambrettolide
FL/FR
spicy
cubeb oil
FL/FR
iso
eugenyl phenyl acetate
FL/FR
honey extract
CS
tobacco
methyl benzoxole
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillin
FL/FR
vanillyl isobutyrate
FL/FR
waxy
methyl butyl phenyl acetate
FL/FR
phenethyl octanoate
FL/FR
woody
alpha-
cedrene epoxide
FR
santalyl phenyl acetate
FL/FR
woody cyclohexanone
FR
woody dioxolane
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
amyl phenyl acetate
FL/FR
butyl 2-methyl butyrate
FL/FR
butyl benzoate
FL/FR
butyl cinnamate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
4,5-
dimethyl-2-ethyl thiazole
FL
ethyl linalyl ether
FL/FR
dextro-
linalool
FL/FR
2-
methoxypyrazine
FL/FR
octyl phenyl acetate
FL/FR
peanut dithiazine
FL
phenyl acetaldehyde solution
FL/FR
3-
phenyl propyl formate
FL/FR
prenyl benzoate
FL/FR
iso
propyl anthranilate
FL/FR
santalyl phenyl acetate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
aromatic
aromatic
amyl salicylate
FL/FR
hyacinth acetals
FL/FR
laevo-
perillaldehyde
FL/FR
balsamic
amyl cinnamate
FL/FR
styrax gum (liquidambar styraciflua)
FL
tolu balsam
FL/FR
bitter
methyl ethoxypyrazine
FL
brown
fenugreek oleoresin
FL/FR
caramellic
fenugreek resinoid
FL/FR
chocolate
cocoa oleoresin
FL/FR
cocoa propanal
FL
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
verbena absolute france
FL/FR
cocoa
butyraldehyde
FL
cocoa hexenal
FL/FR
2-
methyl furan
FL
cooling
iso
butyl salicylate
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
floral
iso
amyl cinnamate
FL/FR
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
dihydrolinalool
FL/FR
linalyl anthranilate
FL/FR
methyl phenyl acetate
FL/FR
orange leaf absolute
FL/FR
phenethyl benzoate
FL/FR
phenyl acetic acid
FL/FR
tetrahydrolinalool
FL/FR
fruity
alpha-
amyl cinnamyl isovalerate
FL/FR
cinnamyl isobutyrate
FL/FR
methyl 4-phenyl butyrate
FL
phenethyl octanoate
FL/FR
iso
propyl formate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
green
iso
amyl salicylate
FL/FR
cocoa butenal
FL/FR
2-
ethyl butyraldehyde
FL
linalool oxide
FL/FR
papaya isobutyrate
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
propionaldehyde
FL
2,3,5-
trimethyl pyrazine
FL/FR
nutty
2-
acetyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2,6-
lutidine
FL/FR
methyl benzoxole
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
soapy
ambrettolide
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
cassie absolute
FL/FR
cubeb oil
FL/FR
iso
eugenyl phenyl acetate
FL/FR
perillaldehyde
FL/FR
3-
phenyl propyl alcohol
FL/FR
tonka
gamma-
valerolactone
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillin
FL/FR
vanillyl isobutyrate
FL/FR
waxy
phenethyl hexanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FRacacia
FRamber
FRanise
FRbalsam
FRbutter
FRbutterscotch
FRcamellia
FLcaramel
FRcarnation
FLchocolate cocoa
FRclover
FRcoconut
FRdate
FReglantine
FRfern
FRfreesia
FRgardenia
FLgrenadine
FRhay new mown hay
FRherbal
FRhoney
FRhoneysuckle
FRhyacinth
 ideal
FRincense
FRlilac
FRlinden flower
FRnarcissus
FLnut
FRorange blossom
FRorchid
FRpassion blossom
FRpoppy red poppy
FRraisin
FRrose
FRrose white rose
FRsweet pea
FRtobacco
FRtuberose
 
Occurrence (nature, food, other):note
 cocoa
Search Trop Picture
 
Synonyms:
 acetic acid, phenyl-, isobutyl este
 acetic acid, phenyl-, isobutyl ester
 benzene acetic acid 2-methyl propyl ester
 benzeneacetic acid, 2-methylpropyl ester
isobutyl a-toluate
isobutyl alpha-toluate
isobutyl phenyl acetate FCC
isobutyl phenyl acetate natural
isobutyl phenyl acetate, natural
isobutyl phenyl ethanoate
isobutyl phenylacetate
isobutyl phenylacetate FCC
isobutyl phenylethanoate
2-methyl propyl benzene acetate
2-methyl propyl phenyl acetate
2-methylpropyl 2-phenylacetate
2-methylpropyl benzeneacetate
2-methylpropylbenzeneacetate
 phenyl acetic acid isobutyl ester
 phenylacetic acid isobutyl ester
 phenylacetic acid, isobutyl ester
 phenylaceticacidisobutylester
 
 
Notes:
For imitation butter. Can give that fresh carnation petal note. Flavouring ingredient
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