S-sec-butyl thioisovalerate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :S-butan-2-yl 3-methylbutanethioate
InChI :InChI=1/C9H18OS/c1-5-8(4)11-9(10)6-7(2)3/h7-8H,5-6H2,1-4H3
InChIKey :MQAVHZCNCJTJJP-UHFFFAOYAM
SMILES :CCC(C)SC(=O)CC(C)C
(EINECS) number :219-416-0
cas number :2432-91-9
fl. number :12.106
molar refractivity :51.68 ± 0.3 cm3
parachor :440.7 ± 4.0 cm3
index of refraction :1.459 ± 0.02
surface tension :29.6 ± 3.0 dyne/cm
density :0.922 ± 0.06 g/cm3
polarizability :20.49 ± 0.5 10-24cm3
xlogp : 3.00
molecular weight : 174.3036200
formula :C9 H18 O S
 
 
export tariff code :2915.60.0000
fda reg :unspecified
 

Suppliers :
Oxford Chemicals Ltd :SEC-BUTYL THIOISOVALERATE
 ≥98.00%, Kosher
 
Treatt :sec-Butyl thioisovalerate
Treatt USA :sec-Butyl thioisovalerate
 
 

organoleptics :
odor type :green
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
spicy galbanum green

properties :
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.89800 - 0.90600 @ 20.00 °C.
pounds per gallon - calc. : 7.481 to 7.548
refractive index :1.45200 - 1.45800 @ 20.00 °C.
boiling point : 180.00 - 182.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 3.55

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 149.00  °F.  TCC  ( 65.00 °C. )
  
recommendation for S-sec-butyl thioisovalerate usage levels up to :
 not for fragrance use.
  

safety links :
(EINECS) number :219-416-0
chemidplus :002432919
epa-srs :2432-91-9
  
EPI System :Click here

other :
 

references :
fl. number :12.106
pubchem :680300
NIST Chemistry WebBook :1922906262
  
synonyms :
S-sec-butyl 3-methyl butane thioate
tert-butyl 3-methyl butane thioate
tert-butyl isopentane thioate
S-sec-butyl thioisovalerate
 galbanum valerate
S-1-methyl propyl 3-methyl butane thioate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
6-acetoxydihydrotheaspirane
 agrumen nitrile
 allyl amyl glycolate
alpha-amyl cinnamyl formate
 basil absolute sweet
 basil oil
 basil oil CO2 sweet
 birch oil sweet america
isobutyl (E,E)-2,4-decadienamide
isobutyl angelate
isobutyl heptanoate
isobutyl methyl ketone
isobutyl quinoline
2-sec-butyl thiazole
4-butyl thiazole
2-isobutyl-3-methoxypyrazine
2-sec-butyl-3-methoxypyrazine
alpha-campholenic aldehyde
 carrot leaf oil
 carrot seed oil
 carrot seed oil spain
 carrot weed oil
 carvacryl ethyl ether
 chamomile oil
 cinnamaldehyde dimethyl acetal
 cinnamyl alcohol
 cinnamyl formate
 coriander oleoresin
 coriander seed absolute
 coriander seed oil
 cotinus coggygria oil
(-)-cubenol
 cumin seed absolute
 cuminaldehyde
 cuminyl alcohol
 currant bud absolute black
isocyclogeraniol
 dehydroxylinalool oxide
 dihydrojasmone
 dihydrorose oxide
 dill weed oil
 dill weed oil cuba
 dill weed oil reunion
2,4-dimethyl anisole
 dimethyl benzyl carbinyl butyrate
 dimethyl benzyl carbinyl formate
2,4-dimethyl-3-cyclohexene-1-methanol
 dipentene terpene hydrocarbon byproducts
 ethyl 4-pentenoate
 fennel seed oil
 galbanum decatriene
 galbanum ketone
 galbanum oxathiane
 galbanum oxyacetate
 geranium oil
 geranium oil africa
 geranium oil egypt
 ginger oleoresin
 green pea pyrazine
 guaiyl acetate
 heptanal
 heptanol
2-heptanone
2-heptyl cyclopentanone
 herbal cyclohexane
 herbal dioxane
 herbal heptane
(E,E)-2,4-hexadien-1-al
(E,E)-2,4-hexadien-1-ol
(E)-4-hexen-1-ol
(Z)-4-hexen-1-ol
3-hexen-1-yl 2-methyl butyrate
 hexyl 3-mercaptobutanoate
 hexyl hexanoate
 hop absolute
 hop oil
 leafy oxime
 linalyl formate
 linalyl octanoate
 lychee mercaptan acetate
 marjoram oil sweet egypt
 marjoram oil sweet morocco
para-menth-1-en-9-al
2-methoxy-3-propyl pyrazine
bis(methyl thio) methane
(E)-6-methyl-3-hepten-2-one
 neryl formate
3-nonanol
 nonisyl formate
 ocimene quintoxide
2-octanol
(E)-2-octen-1-al
3-octen-1-yl acetate
3-octen-2-one
 origanum oil
 origanum oil turkey
 parsley seed oil
2-pentyl cyclopentanone
 perillaldehyde
 perillyl acetate
2-phenyl propyl alcohol
 phenyl propyl phenyl acetate
isophytol
 pineapple heptadienone 10%
isopropyl 3-methyl thiocrotonate
2-propyl thiazole
isopropyl thioisovalerate
isopulegol
 reseda absolute
 rhubarb undecane
 rose absolute
 rose pyran
 seaweed absolute
 sorbyl isobutyrate
 tagete flower oil rwanda
 tagete oil
 tagete oil CO2 extract
 theaspirane
alpha-thujene
 timber dioxolane
 tropical indene
 tropical oxathiane
 violet dienyne
 viridiflorol
(odor and/or flavor) used in :
 galbanum
 green
 herbal
 spice
natural occurrence in :
galbanum



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