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Odor Descriptors for cocoa
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Primary (First) - cocoa
FL butyraldehyde
 odor: pungent cocoa musty green malty bready
 flavor: Cocoa, green, grainy, fermented
FR chocolate specialty
 odor: sweet dry cocoa powder chocolate vanilla
FL/FR cocoa absolute
 odor: cocoa bitter powdery milky
 flavor: cocoa
FR cocoa butter fragrance
FL/FR cocoa essence
 odor: roasted sulfury sweet chocolate
 flavor: chocolate cocoa
FR cocoa fragrance
FL/FR cocoa hexenal
 odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric
 flavor: Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance
FL/FR cocoa pentenal
 odor: sweet cocoa nutty rose powdery
 flavor: Floral, sweet, waxy and cocoa-like with a honey nuance
FL/FR cocoa resinoid
 odor: cocoa
 flavor: cocoa
FL/FR2,5-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef woody grass medical
 flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance
FL/FR2,6-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef coffee
 flavor: nutty coffee cocoa musty bready meaty
FL/FR theobroma cacao extract
 odor: cocoa roasted powdery
 flavor: Cocoa, powdery, bitter, beany, brown and roasted with a yeasty nuance
FL/FR vanilla oleoresin bali
 odor: sweet cocoa chocolate vanilla creamy fruity caramel
 flavor: sweet vanilla dried fruit caramel
Secondary (Second) - cocoa
FL/FR butyl cinnamate
 odor: sweet balsam cocoa spicy fruity
FL2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
 odor: roasted cocoa peanut
FL/FR2-isobutyl-3,5-(and 3,6)-dimethyl pyrazine
 odor: cocoa hazelnut musty earthy roasted nutty
FL/FR chocolate pyrazine A
 odor: chocolate cocoa roasted almond hazelnut peanut nutty
FL cocoa distillates
 odor: sweet sulfury cocoa nutty chocolate creamy
 flavor: cocoa
FL cocoa propanal
 odor: aromatic cocoa dark chocolate
 flavor: cocoa dark chocolate
FL/FR3,6-cocoa pyrazine
 odor: potato cocoa roasted nutty
 flavor: hazelnut
FL2,4-dimethyl-5-vinyl thiazole
 odor: nutty cocoa
 flavor: nut
FL/FR2-methoxypyrazine
 odor: sweet nutty cocoa
(R)-2-methyl butyraldehyde
 odor: burnt cocoa coffee
(S)-2-methyl butyraldehyde
 odor: fresh fruity cocoa coffee
FL/FR2-methyl pyrazine
 odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance
 flavor: Nutty, brown, roasted, musty and astringent
FR orris rhizome fractions
 odor: woody cocoa
FL paullinia cupana seed tincture
 odor: rooty cocoa tobacco
FL/FR propyl octanoate
 odor: coconut caco gin
Tertiary (Third) - cocoa
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
FL2-acetyl-6-methyl pyrazine
 odor: roasted coffee cocoa popcorn
FL/FR amyl cinnamate
 odor: balsam amber cocoa bean orchid labdanum
 flavor: sweet heavy peach
FL/FRisoamyl cinnamate
 odor: floral amber cocoa orchid musty
 flavor: Sweet, floral, powdery, berry and spice nuances
FL/FR arnica montana flower extract
 odor: faint herbal spicy cocoa sour
FL/FR benzyl phenyl acetate
 odor: sweet floral jasmin cocoa
FL/FR butyl phenyl acetate
 odor: rose honey chocolate
 flavor: Honey, sweet, chocolate, floral and rose-like
FL/FRisobutyl phenyl acetate
 odor: sweet floral honey chocolate amber
 flavor: Sweet, cocoa, fruity, honey and waxy with a spicy nuance
FL/FR citronellyl phenyl acetate
 odor: fresh sweet honey rose waxy
 flavor: sweet floral rose honey waxy
FL/FR cocoa oleoresin
 odor: dark bitter cocoa chocolate
 flavor: Dark powdery cocoa
FL4,5-dimethyl-2-ethyl thiazole
 odor: burnt hazelnut cocoa
FDlaevo-glutamine
 odor: very mild milky custard cocoa oily
 flavor: slightly sweet
FL/FR2-methyl butyraldehyde
 odor: musty cocoa coffee nutty
 flavor: Musty, furfural and rummy, with nutty and cereal notes, and caramel and fruity undernotes
FL peanut dithiazine
 odor: peanut meaty cocoa
FL peanut oxazole
 odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic
 flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
FL/FR phenethyl octanoate
 odor: Sweet, waxy, slightly cocoa and caramellic with winey and cognac-like nuances
 flavor: Sweet, fruity, creamy and slightly lactonic with floral nuances
FL/FR phenyl acetaldehyde diisobutyl acetal
 odor: sweet green floral almond rose cortex
 flavor: Sweet, honey, brown, floral
FL/FRisopropyl formate
 odor: ethereal solvent cocoa tropical
 flavor: Sweet, fruity with a berry lift
FL rosa canina seed extract
 odor: caramel woody cocoa
2,4,6-triisobutyl-1,3,5-trioxane
 odor: sweet dairy-like creamy vanilla berry-like milk chocolate-like and coco butter-like
 flavor: sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like
FL/FRgamma-valerolactone
 odor: herbal sweet warm tobacco cocoa woody
Quaternary (Fourth) - cocoa
FL/FR3-acetyl-2,5-dimethyl furan
 odor: sweet musty nutty earthy cocoa corn leather
 flavor: Nutty, musty, cocoa-like, with beany and bready nuances
FL/FR butyl 2-methyl butyrate
 odor: green fruity cocoa
FL2-ethyl butyraldehyde
 odor: Sweet, green, etherial lift, fruity with a cocoa nuance
 flavor: Green, fruity, cocoa, with sweet fresh nuances
FL ethyl dimethyl pyrazine
 odor: burnt popcorn roasted cocoa
FL/FR fenugreek oleoresin
 odor: sweet maple lovage caramel cocoa
 flavor: Bitter, brown, maple, lovage with a coffee nuance
FL/FR fenugreek resinoid
 odor: roasted lovage maple cocoa coffee
 flavor: fenugreek
FL/FR orris rhizome resinoid (iris pallida)
 odor: sweet powdery floral waxy cocoa woody
 flavor: Waxy, sweet, floral, ionone / irone-like, with berry herbal nuances
FL paullinia cupana seed extract
 odor: rooty cocoa tobacco
 flavor: astringent bitter cereal nutty cocoa woody rooty
FL2-isopropyl-4-methyl-3-thiazoline
 odor: toasted sulfury sweet cocoa chocolate
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: Nutty, musty and vanilla with dry, brown cocoa nuances
 flavor: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes
FL/FR2,3,5-trimethyl pyrazine
 odor: Nutty, musty, powdery cocoa, potato and musty
 flavor: Raw, musty, nutty, potato
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
Quinary (Fifth) - cocoa
FL/FR allyl phenoxyacetate
 odor: sweet fresh honey pineapple chamomile cocoa
 flavor: pineapple
FL/FR cherry oxyacetate
 odor: Fruity, cherry, brown, hay-like, with a powdery nuance
 flavor: Fruity, cherry, cocoa with a nut skin nuance
FL/FR cocoa butenal
 odor: sweet narcissus cortex beany honey cocoa nutty radish
 flavor: Green, vegetative, floral, cocoa and nutty
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
FL/FR2-methoxy-3-methyl pyrazine
 odor: roasted almond hazelnut peanut
 flavor: nutty green
FL/FR strawberry furanone methyl ether
 odor: Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuances
 flavor: Musty, vegetative, savory meaty with a brown jammy fullness in the aftertaste
FL/FR vinyl sulfurol
 odor: Diffusive, musty, nutty, root vegetable-like
 flavor: Nutty, musty, earthy, cocoa powder like
Senary (Sixth) - cocoa
FL/FR3,5-cocoa pyrazine
 odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
 flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato
FL coffee distillates
 flavor: coffee
FL difurfuryl sulfide
 odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances
 flavor: Earthy, mushroom, metallic, with bloody savory notes
FL/FR ethyl phenyl acetate
 odor: sweet floral honey rose balsam cocoa
 flavor: Strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances
FL/FR3-methyl-1-pentanol
 odor: Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes
 flavor: Whiskey, green, apple,with an alcoholic nuance
FL/FR phenethyl acetate
 odor: floral rose sweet honey fruity tropical
 flavor: Sweet, honey, floral, rosy with a slight green nectar fruity body and mouth feel
FL/FR phenyl acetaldehyde solution
 odor: green floral rose clover
FL/FR trigonella foenum-graecum seed oil CO2 extract
 odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances
 flavor: Roasted, nutty, grainy, bread, brown and meaty nuances
FL/FR valeraldehyde
 odor: Diffusive, fermented, bready, fruity with berry nuances
 flavor: Winey, fermented, bready, cocoa chocolate notes
FR ylang ylang oil III fractions
 odor: floral jasmin frangipani spicy lily cocoa milky gourmand
Septenary (Seventh) - cocoa
FL/FR2-acetyl-5-methyl furan
 odor: strong musty nutty hay coconut coumarin milky
 flavor: Nutty cocoa-like with a toasted bready nuance
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
FL3-methyl-2-butanol
 odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese
 flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese
FL/FR2-pentyl furan
 odor: Fruity, green, earthy beany with vegetable like nuances
 flavor: Green, waxy, with musty, cooked caramellic nuances
FL/FR phenyl acetaldehyde
 odor: green sweet floral hyacinth clover honey cocoa
 flavor: Honey, sweet, floral, chocolate and cocoa, with a spicy nuance
FL/FR vanillin propylene glycol acetal
 odor: sweet vanilla chocolate creamy dairy powdery
 flavor: Sweet vanilla, with creamy and slightly phenolic nuances
Octonary (Eighth) - cocoa
FL propionaldehyde
 odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance
 flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate
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