EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl hydrocinnamate
ethyl 3-phenylpropionate

Sponsors

Name:ethyl 3-phenylpropanoate
CAS Number: 2021-28-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:217-966-6
FDA UNII:58E9Z9V64D
Nikkaji Web:J136.534G
Beilstein Number:1910432
MDL:MFCD00009206
CoE Number:429
XlogP3:2.70 (est)
Molecular Weight:178.23098000
Formula:C11 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:644 ethyl 3-phenylpropionate
FLAVIS Number:09.747 (Old)
DG SANTE Food Flavourings:09.747 ethyl 3-phenylpropionate
FEMA Number:2455 ethyl 3-phenylpropionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL 3-PHENYLPROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.01500 to 1.01700 @ 20.00 °C.
Pounds per Gallon - (est).: 8.456 to 8.472
Refractive Index:1.49300 to 1.49500 @ 20.00 °C.
Boiling Point: 247.00 to 249.00 °C. @ 760.00 mm Hg
Boiling Point: 123.00 °C. @ 16.00 mm Hg
Vapor Pressure:0.028000 mm/Hg @ 25.00 °C. (est)
Flash Point: 226.00 °F. TCC ( 107.78 °C. )
logP (o/w): 2.730
Soluble in:
 alcohol
 water, 220 mg/L @ 25 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
hyacinth rose honey fruity rummy
Odor Description:at 100.00 %. hyacinth rose honey fruity rum
Luebke, William tgsc, (1988)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
ETHYL DIHYDROCINNAMATE NATURAL
Odor: Cinnamon, Spicy, Fruity
Beijing Lys Chemicals
Ethyl-3-phenyl propionate
BOC Sciences
For experimental / research use only.
Ethyl 3-phenylpropionate
EMD Millipore
For experimental / research use only.
Ethyl 3-phenylpropionate
Inoue Perfumery
ETHYL 3-PHENYL PROPIONATE
Lluch Essence
ETHYL 3-PHENYL PROPIONATE
Odor: FRUITY, ETHEREAL, LIQUOR
Moellhausen
ETHYL DIHYDROCINNAMATE
Odor: aromatic, balsamic, note of labdanum absolute
Flavor: sweet aromatic, somewhat spicy, fruity
PCW France
Labdamate
Steps to a fragranced product
Penta International
ETHYL-3-PHENYL PROPIONATE, Kosher
Penta International
ETHYL-3-PHENYL PROPIONATE, NATURAL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Hydrocinnamate
Sigma-Aldrich
Ethyl 3-phenylpropionate, ≥98%, FG
Odor: ethereal; fruity; wine-like
Certified Food Grade Products
Synerzine
Ethyl 3-phenylpropionate
Tadimety Aromatics
Labdamate
Odor: Labdanum, Honney Fruity rum
TCI AMERICA
For experimental / research use only.
Ethyl 3-Phenylpropionate >98.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl hydrocinnamate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.500003.00000
beverages(nonalcoholic): -1.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):2021-28-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :16237
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ethyl 3-phenylpropanoate
Chemidplus:0002021285
EPA/NOAA CAMEO:hazardous materials
 
References:
 ethyl 3-phenylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2021-28-5
Pubchem (cid):16237
Pubchem (sid):134981877
Flavornet:2021-28-5
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40411
FooDB:FDB020143
YMDB (Yeast Metabolome Database):YMDB01690
Export Tariff Code:2916.39.7900
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
muguet undecadienal
FR
animal
para-
cresyl phenyl acetate
FL/FR
balsamic
iso
amyl pyruvate
FL/FR
cinnamyl alcohol
FL/FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl alcohol
FL/FR
caramellic
ethyl cyclopentenolone
FL/FR
immortelle absolute
FL/FR
chemical
styralyl alcohol
FL/FR
ethereal
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-
methyl tiglate
FL/FR
propyl formate
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
ethyl crotonate
FL/FR
hexanal diethyl acetal
FL/FR
floral
benzyl isobutyrate
FL/FR
benzyl phenyl acetate
FL/FR
cassis buteneone
FR
(S)-
citronellyl acetate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl phenyl acetate
FL/FR
genet concrete
FR
geraniol
FL/FR
geranyl phenyl acetate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
hyacinth ether
FR
kewda oil
CS
linalyl phenyl acetate
FL/FR
linalyl propionate
FL/FR
neryl phenyl acetate
FR
octyl isovalerate
FL/FR
phenethyl acetate
FL/FR
phenethyl formate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
phenyl glycol diacetate
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
reseda acetal
FR
rhodinyl butyrate
FL/FR
rosa alba flower oil CO2 extract
FR
rose carboxylate
FR
tea acetate
FR
tilia cordata flower oil CO2 extract
FR
fruity
allyl hexanoate
FL/FR
allyl isononylate
FR
benzyl methyl ether
FL/FR
berry pentadienoate
FL/FR
iso
butyl butyrate
FL/FR
butyl formate
FL/FR
cyclohexanone diethyl acetal
FL/FR
(E)-beta-
damascenone
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
fruity carboxylate
FR
geranyl butyrate
FL/FR
3-
hexanone
FL/FR
methyl propionate
FL/FR
octyl formate
FL/FR
2-
phenyl propyl butyrate
FL/FR
prenyl formate
FL/FR
styryl acetate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
citrus carbaldehyde / methyl anthranilate schiff's base
FR
galbascone (IFF)
FR
green ether
FL/FR
heptyl acetate
FL/FR
heptyl cinnamate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
hyacinth absolute
FL/FR
hyacinth butanal
FR
leafy acetal
FL/FR
phenethyl oxyacetaldehyde
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
2-
phenyl propionaldehyde
FL/FR
herbal
linalyl formate
FL/FR
methyl ortho-anisate
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
powdery
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
spicy
iso
eugenyl phenyl acetate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
ethyl nonanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
waxy acetate
FR
winey
butyl angelate
FL/FR
woody
santalyl butyrate
FL/FR
For Flavor
No flavor group found for these
iso
amyl pyruvate
FL/FR
butyl angelate
FL/FR
butyl formate
FL/FR
citronellyl isovalerate
FL/FR
cyclohexanone diethyl acetal
FL/FR
(E)-beta-
damascenone
FL/FR
decyl propionate
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl 2-hexenoate
FL/FR
geranyl phenyl acetate
FL/FR
heptyl cinnamate
FL/FR
hexanal diethyl acetal
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
hyacinth absolute
FL/FR
linalyl formate
FL/FR
linalyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl ortho-anisate
FL/FR
(E)-
methyl tiglate
FL/FR
octyl isovalerate
FL/FR
phenethyl furoate
FL/FR
2-
phenethyl valerate
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
3-
phenyl propyl propionate
FL/FR
prenyl formate
FL/FR
santalyl butyrate
FL/FR
styryl acetate
FL/FR
beta-
damascone
FL/FR
aromatic
aromatic
leafy acetal
FL/FR
balsamic
3-
phenyl propyl acetate
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
tetrahydrofurfuryl acetate
FL/FR
caramellic
pyruvaldehyde
FL
chemical
styralyl alcohol
FL/FR
earthy
1-
hexen-3-yl acetate
FL
ethereal
ethyl acetate
FL/FR
floral
(S)-
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
rhodinyl butyrate
FL/FR
fruity
allyl hexanoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl methyl ether
FL/FR
berry pentadienoate
FL/FR
iso
butyl butyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
3-
hexanone
FL/FR
hexyl phenyl acetate
FL/FR
methyl 4-phenyl butyrate
FL
methyl propionate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
propyl formate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
cinnamyl alcohol
FL/FR
green ether
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
1-
hexen-3-ol
FL/FR
immortelle absolute
FL/FR
octyl formate
FL/FR
phenethyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
linalyl propionate
FL/FR
honey
allyl phenyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
rummy
ethyl crotonate
FL/FR
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
spicy
iso
eugenyl phenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl butyrate
FL/FR
waxy
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
woody
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
 
Potential Uses:
FRhoney
FRhyacinth
FRlilac
FRlily of the valley
FRlinden flower
FRlotus
FRoriental
FRreseda
FRsweet pea
 
Occurrence (nature, food, other):note
 cistus oil @ 0.1%
Data GC Search Trop Picture
 rum
Search PMC Picture
 vassoura oil @ 0.10%
Data GC Search Trop Picture
 
Synonyms:
 benzene propanoic acid ethyl ester
 ethyl 3- phenylpropionate
 ethyl 3-phenyl propanoate
 ethyl 3-phenyl propionate
 ethyl 3-phenylpropanoate
 ethyl 3-phenylpropionate
 ethyl benzene propanoate
 ethyl dihydrocinnamate
 ethyl-3-phenyl propionate
 ethyl-3-phenyl propionate natural
 hydrocinnamic acid ethyl ester
 hydrocinnamic acid, ethyl ester
 labdamate
3-phenyl-propionic acid ethyl ester
3-phenylpropanoic acid ethyl ester
3-phenylpropionic acid ethyl ester
 

Articles:

PubMed:Synergism between microwave irradiation and enzyme catalysis in transesterification of ethyl-3-phenylpropanoate with n-butanol.
PubMed:Antifungal activity of extracts of some plants used in Brazilian traditional medicine against the pathogenic fungus Paracoccidioides brasiliensis.
PubMed:Pseudomonas cepacia lipase--mediated transesterification reactions of hydrocinnamates.
PubMed:Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.
PubMed:Volatile flavor components in red fermented soybean (Glycine max) curds.
PubMed:Stereoselective synthesis of Xaa psi[CH2CH(OH)]Yaa dipeptidomimetics and their inclusion in HIV-1 protease inhibitors.
 
Notes:
Flavouring ingredient
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