EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

allyl phenyl acetate
phenylacetic acid allyl ester

Sponsors

Name:prop-2-enyl 2-phenylacetate
CAS Number: 1797-74-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:217-281-2
FDA UNII:3D2NBC7K7Q
Nikkaji Web:J33.470G
Beilstein Number:1867491
MDL:MFCD00048176
CoE Number:2162
XlogP3-AA:2.40 (est)
Molecular Weight:176.21504000
Formula:C11 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:17 allyl phenylacetate
FLAVIS Number:09.790 (Old)
DG SANTE Food Flavourings:09.790 allyl phenylacetate
FEMA Number:2039 allyl phenylacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ALLYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear viscous liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.03300 to 1.04100 @ 25.00 °C.
Pounds per Gallon - (est).: 8.596 to 8.662
Specific Gravity:1.03800 to 1.04200 @ 20.00 °C.
Pounds per Gallon - est.: 8.647 to 8.681
Refractive Index:1.51220 @ 13.50 °C.
Refractive Index:1.50700 to 1.51000 @ 20.00 °C.
Boiling Point: 239.00 to 240.00 °C. @ 760.00 mm Hg
Boiling Point: 89.00 to 93.00 °C. @ 3.00 mm Hg
Vapor Pressure:0.017000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.661 (est)
Soluble in:
 alcohol
 water, 181.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
 
Organoleptic Properties:
Odor Type: honey
Odor Strength:medium
honey fruity rummy
Odor Description:at 100.00 %. honey fruity rum
Flavor Type: honey
honey
Taste Description: honey
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Anhui Haibei
Allyl phenylacetate
Odor: Honey fruity rum
Apiscent Labs
ALLYL PHENYL ACETATE
Beijing Lys Chemicals
Allyl phenylacetate
Berjé
Allyl Phenyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
Allyl phenylacetate
Inoue Perfumery
ALLYL PHENYL ACETATE
Penta International
ALLYL PHENYL ACETATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Allyl Phenylacetate
Sigma-Aldrich
Allyl phenylacetate, ≥99%, FG
Odor: honey; sweet
Certified Food Grade Products
Synerzine
Allyl Phenylacetate
TCI AMERICA
For experimental / research use only.
Allyl Phenylacetate >98.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 650 mg/kg
Food and Cosmetics Toxicology. Vol. 15, Pg. 621, 1977.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Purity Specification: < 0.1% free allyl alcohol
IFRA: View Standard
Recommendation for allyl phenyl acetate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): <0.01 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -40.00000
beverages(nonalcoholic): 0.060003.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.00000
fruit ices: -8.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -14.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):1797-74-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :15717
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:3
prop-2-enyl 2-phenylacetate
Chemidplus:0001797746
RTECS:AJ2450000 for cas# 1797-74-6
 
References:
 prop-2-enyl 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1797-74-6
Pubchem (cid):15717
Pubchem (sid):134979205
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36905
FooDB:FDB015868
Export Tariff Code:2916.39.7700
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
1,2,3,4-
tetrahydroquinoline
FR
anisic
para-
anisyl phenyl acetate
FL/FR
balsamic
iso
amyl pyruvate
FL/FR
cinnamyl alcohol
FL/FR
guaiacyl phenyl acetate
FL/FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl alcohol
FL/FR
bready
bran resinoid
FR
caramellic
ethyl cyclopentenolone
FL/FR
immortelle absolute
FL/FR
cereal
bran absolute
FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
cocoa hexenal
FL/FR
cocoa pentenal
FL/FR
ethereal
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-
methyl tiglate
FL/FR
propyl formate
FL/FR
fatty
(E)-2-
decen-1-ol
FL/FR
methyl (E)-2-hexenoate
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
ethyl crotonate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
benzyl isobutyrate
FL/FR
benzyl phenyl acetate
FL/FR
boronia absolute
FL/FR
cardamom absolute
FL/FR
cassie absolute
FL/FR
cassis buteneone
FR
citronellal diisotridecyl acetal
FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
(E)-
citronellyl tiglate
FL/FR
citronellyl valerate
FL/FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
decyl formate
FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl hydrocinnamate
FL/FR
ethyl linalyl acetate
FR
ethyl ortho-anisate
FL/FR
ethyl phenyl acetate
FL/FR
geraniol
FL/FR
geranyl anthranilate
FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
geranyl valerate
FL/FR
honeysuckle absolute
FR
hyacinth acetals
FL/FR
kewda oil
CS
linalyl phenyl acetate
FL/FR
linalyl propionate
FL/FR
ortho-
methyl acetophenone
FL/FR
octyl isovalerate
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl glycol diacetate
FR
3-
phenyl propyl formate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl phenyl acetate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose carboxylate
FR
tilia cordata flower oil CO2 extract
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
wallflower absolute
FR
fruity
allyl hexanoate
FL/FR
allyl isononylate
FR
allyl phenoxyacetate
FL/FR
iso
amyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl formate
FL/FR
cyclohexanone diethyl acetal
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
fruity carboxylate
FR
geranyl butyrate
FL/FR
3-
hexanone
FL/FR
methyl propionate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
octyl formate
FL/FR
osmanthus flower absolute
FL/FR
2-
phenyl propyl butyrate
FL/FR
prenyl formate
FL/FR
propyl acetate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styryl acetate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
green
heptyl acetate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
4-
methyl-4-phenyl pentanone
FR
3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
1-
penten-3-ol
FL/FR
phenyl acetaldehyde
FL/FR
hay
beeswax absolute
FL/FR
herbal
artemisyl ketone
FL/FR
american
elder flower absolute
FR
geranium cyclohexane
FR
geranyl octanoate
FL/FR
linalyl formate
FL/FR
matricaria chamomilla flower oil
FL/FR
honey
butyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
melon
(Z)-6-
nonen-1-ol
FL/FR
musty
cocoa butenal
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
dibenzyl ketone
FL/FR
spicy
carnation absolute
FR
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
honey extract
CS
(E)-
propyl 2-furan acrylate
FL/FR
thujonic
cistus cyclohexanone
FL/FR
tobacco
honey absolute
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl nonanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
waxy acetate
FR
winey
butyl angelate
FL/FR
woody
4-
hydroxybenzaldehyde
FL/FR
santalyl butyrate
FL/FR
santalyl phenyl acetate
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl 3-methyl thiopropionate
FL
iso
amyl pyruvate
FL/FR
artemisyl ketone
FL/FR
butyl angelate
FL/FR
butyl formate
FL/FR
cistus cyclohexanone
FL/FR
citronellyl isovalerate
FL/FR
citronellyl valerate
FL/FR
cyclohexanone diethyl acetal
FL/FR
(E)-2-
decen-1-ol
FL/FR
decyl propionate
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl 3-octenoate
FL
ethyl hydrocinnamate
FL/FR
ethyl ortho-anisate
FL/FR
eugenyl phenyl acetate
FL/FR
fig leaf absolute
FL
geranyl octanoate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl valerate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
linalyl formate
FL/FR
linalyl phenyl acetate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl hydrocinnamate
FL/FR
(E)-
methyl tiglate
FL/FR
octyl isovalerate
FL/FR
osmanthus flower absolute
FL/FR
phenethyl furoate
FL/FR
2-
phenethyl valerate
FL/FR
3-
phenyl propyl formate
FL/FR
prenyl formate
FL/FR
iso
propyl anthranilate
FL/FR
santalyl butyrate
FL/FR
santalyl phenyl acetate
FL/FR
styryl acetate
FL/FR
beta-
damascone
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
aromatic
hyacinth acetals
FL/FR
balsamic
3-
phenyl propyl acetate
FL/FR
styrax gum (liquidambar styraciflua)
FL
bitter
dibenzyl ketone
FL/FR
brown
beeswax absolute
FL/FR
tetrahydrofurfuryl acetate
FL/FR
caramellic
honey maple flavor
FL
pyruvaldehyde
FL
citrus
citronellyl oxyacetaldehyde
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
cocoa hexenal
FL/FR
creamy
4-
hydroxybenzaldehyde
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
propyl acetate
FL/FR
ethereal
ethyl acetate
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
cardamom absolute
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rhodinyl butyrate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
tropical ionone
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl hexanoate
FL/FR
allyl phenoxyacetate
FL/FR
iso
amyl propionate
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl anthranilate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
3-
hexanone
FL/FR
hexyl phenyl acetate
FL/FR
methyl 4-phenyl butyrate
FL
methyl propionate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
phenethyl isovalerate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
propyl formate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
green
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
cocoa butenal
FL/FR
heptyl acetate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-3-
hexenoic acid
FL
immortelle absolute
FL/FR
3,6-
nonadien-1-ol
FL/FR
octyl formate
FL/FR
papaya isobutyrate
FL/FR
1-
penten-3-ol
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
lemon honey mint flavor
FL
linalyl propionate
FL/FR
matricaria chamomilla flower oil
FL/FR
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
honey
FL
dehydrated and ground
honey
FL
honey absolute
FL/FR
honey flavor
FL
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
malty
malt distillates
FL
musty
ethyl (E)-2-crotonate
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
rummy
ethyl crotonate
FL/FR
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
soapy
1-
dodecanol
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
cassie absolute
FL/FR
cinnamyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl butyrate
FL/FR
sulfurous
tropical 3-thiobutyrate
FL/FR
sweet
2-
acetyl-3-methyl thiophene
FL
cyclohexyl acetic acid
FL/FR
honey distillates
FL
honey enhancer
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
phenethyl hexanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
 
Potential Uses:
FRfruit
FRhoney
 
Occurrence (nature, food, other):note
 mango fruit
Search Trop Picture
 
Synonyms:
 acetic acid phenyl allyl ester
 allyl a-toluate
 allyl alpha-toluate
 allyl phenylacetate
 benzeneacetic acid, 2-propen-1-yl ester
 benzeneacetic acid, 2-propenyl ester
 phenyl acetic acid allyl ester
 phenylacetic acid allyl ester
 prop-2-enyl 2-phenylacetate
2-propenyl benzene acetate
2-propenyl benzeneacetate
2-propenyl phenyl acetate
2-propenyl phenylacetate
 
 
Notes:
Flavouring ingredient
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