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2-nonen-1-ol
2-nonenol

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Bedoukian Research

Bedoukian Research, Inc.

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Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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CODE145198 CODE145198
Product(s):
188B cis-2-NONEN-1-OL
SDS
Used for melon, fatty, sweet notes. Used in vegetable, melon, cucumber and tropical flavors.

Name:	non-2-en-1-ol
CAS Number:	22104-79-6	3D/inchi
ECHA EINECS - REACH Pre-Reg:	244-783-9
FDA UNII:	Search
XlogP3-AA:	3.00 (est)
Molecular Weight:	142.24166000
Formula:	C9 H18 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Boiling Point:	212.00 to 214.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:	0.037000 mmHg @ 25.00 °C. (est)
Flash Point:	189.00 °F. TCC ( 87.30 °C. ) (est)
logP (o/w):	3.184 (est)
Soluble in:
	alcohol
	water, 619.3 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: fatty

Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less

Substantivity: > 48 hour(s) at 100.00 %

sweet fatty melon cucumber vegetable

Odor Description:at 10.00 % in dipropylene glycol. sweet fatty, melon cucumber vegetable

Flavor Type: fatty

fatty green cucumber melon vegetable

Taste Description: fatty green cucumber melon vegetable

Odor and/or flavor descriptions from others (if found).

Bedoukian Research

cis-2-NONEN-1-OL

Odor Description:Sweet fatty, melon
Used for melon, fatty, sweet notes.

Taste Description:fatty
Used in vegetable, melon, cucumber and tropical flavors.

Cosmetic Information:

None found

Suppliers:

Bedoukian Research

cis-2-NONEN-1-OL

Odor: Sweet fatty, melon

Use: Used for melon, fatty, sweet notes.

Flavor: fatty

Used in vegetable, melon, cucumber and tropical flavors.

Safety Information:

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):22104-79-6

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :61896

National Institute of Allergy and Infectious Diseases:Data

non-2-en-1-ol

Chemidplus:0022104796

References:

	non-2-en-1-ol
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	22104-79-6
Pubchem (cid):	61896
Pubchem (sid):	135048594

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	HMDB41498
FooDB:	FDB021468
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Potential Blenders and core components note

For Odor

aldehydic

nonanal (aldehyde C-9)
FL/FR

2-

tridecenal
FL/FR

brown

sec-

heptyl acetate
FL/FR

fatty

(E)-2-

2-

(Z)-3-

octen-1-ol
FL/FR

floral

(E)-

geranyl acetone
FL/FR

geranyl phenyl acetate
FL/FR

fruity

iso

amyl isobutyrate
FL/FR

2-

hexen-1-ol
FL/FR

(Z)-6-

nonenal dimethyl acetal
FR

octen-1-yl cyclopentanone
FL/FR

propyl 2,4-decadienoate
FL/FR

green

para-

dimethyl hydroquinone
FL/FR

1-

heptyl acetate
FL/FR

(Z)-3-

hexen-1-yl phenyl acetate
FL/FR

(Z)-3-

hexen-1-yl pyruvate
FL/FR

3-

manzanate (Givaudan)
FL/FR

methyl heptine carbonate
FL/FR

methyl octine carbonate
FL/FR

(Z,Z)-3,6-

nonadien-1-ol
FL/FR

2,6-

nonadien-1-ol
FL/FR

(E,Z)-2,6-

nonadien-1-ol
FL/FR

(E,Z)-2,6-

nonadienal
FL/FR

(E,Z)-2,6-

nonadienal diethyl acetal
FL/FR

(E)-2-

nonen-1-ol
FL/FR

(Z)-2-

nonen-1-ol
FL/FR

(E)-3-

nonen-1-ol
FL/FR

(E)-2-

octen-1-yl acetate
FL/FR

olive oil absolute
FL/FR

melon

(Z)-6-

nonen-1-yl acetate
FL/FR

(Z)-6-

waxy

2,4-

nonadien-1-ol
FL/FR

For Flavor

No flavor group found for these

2,4,6-

(E)-3-

nonen-1-ol
FL/FR

aldehydic

aldehydic

nonanal (aldehyde C-9)
FL/FR

2-

tridecenal
FL/FR

apple

(E,Z)-2,6-

nonadien-1-ol
FL/FR

cooling

manzanate (Givaudan)
FL/FR

cucumber

2-

ethyl octine carbonate
FL

fatty

(E,E)-2,4-

(E,E)-2,4-

sec-

heptyl acetate
FL/FR

2,4-

nonadien-1-ol
FL/FR

(E,E)-2,4-

2,4-

(Z)-2-

nonen-1-ol
FL/FR

2-

(Z)-3-

octen-1-ol
FL/FR

floral

(E)-

geranyl acetone
FL/FR

geranyl phenyl acetate
FL/FR

fruity

iso

amyl isobutyrate
FL/FR

2-

hexen-1-ol
FL/FR

octen-1-yl cyclopentanone
FL/FR

green

cucumber distillates
FL

para-

dimethyl hydroquinone
FL/FR

heptyl acetate
FL/FR

(Z)-3-

hexen-1-yl phenyl acetate
FL/FR

(Z)-3-

hexen-1-yl pyruvate
FL/FR

3-

(E)-3-

hexenoic acid
FL

3,5-

methyl heptine carbonate
FL/FR

methyl octine carbonate
FL/FR

2,6-

nonadien-1-ol
FL/FR

(E,E)-2,6-

(E,Z)-2,6-

nonadienal
FL/FR

(E,Z)-2,6-

nonadienal diethyl acetal
FL/FR

(E)-2-

nonen-1-ol
FL/FR

(Z)-6-

nonen-1-yl acetate
FL/FR

(Z)-6-

(E)-2-

(E)-2-

octen-1-yl acetate
FL/FR

melon

propyl 2,4-decadienoate
FL/FR

oily

olive oil absolute
FL/FR

solvent

1-

waxy

(Z,Z)-3,6-

nonadien-1-ol
FL/FR

Potential Uses:

None Found

Occurrence (nature, food, other):note

roselle seed oil
Search Trop Picture

Synonyms:

	non-2-en-1-ol
2-	nonenol

Articles:

PubMed:Toxicity and metabolism of exogenous α,β-unsaturated carbonyls in potato (Solanum tuberosum L.) tubers.

PubMed:Volatile compounds of healthy and insect-damaged Hippophae rhamnoides sinensis in natural and planted forests.

PubMed:The polyphenols resveratrol and S17834 prevent the structural and functional sequelae of diet-induced metabolic heart disease in mice.

PubMed:Rat aldose reductase-like protein (AKR1B14) efficiently reduces the lipid peroxidation product 4-oxo-2-nonenal.

PubMed:Properties and tissue distribution of a novel aldo-keto reductase encoding in a rat gene (Akr1b10).

PubMed:JS-K, a nitric oxide prodrug, has enhanced cytotoxicity in colon cancer cells with knockdown of thioredoxin reductase 1.

PubMed:Quantitation of mercapturic acid conjugates of 4-hydroxy-2-nonenal and 4-oxo-2-nonenal metabolites in a smoking cessation study.

PubMed:A comparative study on the effect of homobrassinolide and gibberellic acid on lipid peroxidation and antioxidant status in normal and diabetic rats.

PubMed:Overexpression of mitochondrial Hsp70/Hsp75 in rat brain protects mitochondria, reduces oxidative stress, and protects from focal ischemia.

PubMed:Carbonic anhydrase III and four-and-a-half LIM protein 1 are preferentially oxidized with muscle unloading.

PubMed:Detection of catalase as a major protein target of the lipid peroxidation product 4-HNE and the lack of its genetic association as a risk factor in SLE.

PubMed:Bax, Bak and mitochondrial oxidants are involved in hypoxia-reoxygenation-induced apoptosis in human placenta.

PubMed:Mercapturic acid conjugates of 4-hydroxy-2-nonenal and 4-oxo-2-nonenal metabolites are in vivo markers of oxidative stress.

PubMed:Intermittent hyperthermia enhances skeletal muscle regrowth and attenuates oxidative damage following reloading.

PubMed:Development of an attractant for the scarab pest Macrodactylus subspinosus (Coleoptera: Scarabaeidae).

PubMed:Detection of 4-hydroxy-2-nonenol adducts following lipid peroxidation from ozone exposure.

Notes:

Used in food flavouring. Present in melon, cucumber, chicken fat, armagnac, brown algae, nectarine and prickly pear (Opuntia ficus Indica)

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