EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

sweet basil oleoresin
oleoresin basil

Supplier Sponsors

Name:ocimum basilicum l. oleoresin
FDA internal no.: 977017-82-5
Category:flavor and fragrance agents
 
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FEMA Number:2120 sweet basil oleoresin
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977017-82-5 ; BASIL, OLEORESIN (OCIMUM BASILICUM L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:amber liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Flash Point: 130.00 °F. TCC ( 54.44 °C. )
 
Organoleptic Properties:
Odor Type: licorice
Odor Strength:medium
basil minty tea green tea tarragon fennel spicy
Odor Description:at 100.00 %. basil minty green tea tarragon fennel spicy
Luebke, William tgsc, (1996)
Odor sample from: CA Aromatics Company Inc.
Flavor Type: licorice
basil licorice tarragon root beer spicy resinous
Taste Description: sweet licorice tarragon root beer spicy resinous
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Artiste
Basil Oleoresin
Augustus Oils
Basil Augasorb
Flavor: characteristic
The newly created Augasorb Basil flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Ocimum basilicum, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents.
Services
Diffusions Aromatiques
BASILIC OLEORESINE
Frutarom
BASIL extract standaresin OR011
India Essential Oils
Basil Oleoresin
Kalsec
Basil Oleoresin and Aquaresin®
Lionel Hitchen
Basil Oleoresin
Lluch Essence
BASIL OLEORESIN
Naturex
Sweet Basil Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Parchem
sweet Basil Oleoresin
Penta International
BASIL OLEORERSIN
Reincke & Fichtner
sweet Basil Oleoresin
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 36/37/38 - Irritating to eyes, respiratory system, and skin
R 40/22 - Limited evidence of a carcinogenic effect, harmful if swallowed.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S 36 - Wear suitable protective clothing
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found: <6.00 % and Reason: Potential carcinogenic activity in animals
IFRA: View Standard
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 2.000005.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
ocimum basilicum l. oleoresin
Chemidplus:0977017825
 
References:
 ocimum basilicum l. oleoresin
Pubchem (sid):135295342
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.1000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
anisic
para-
anisyl propanal
FR
sweet
basil flower oil
FR
dihydroanethol
FL/FR
ethyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum herb oil egypt
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
sassafras acetate
FL/FR
balsamic
artemisia annua herb oil bulgaria
FL/FR
benzoin absolute replacer
FL/FR
annus
wormwood oil france
FL/FR
camphoreous
camphor tree bark oil
FL/FR
herbal ethanone
FR
citrus
ocimum americanum leaf oil
FR
earthy
octyl phenyl acetate
FL/FR
floral
dictamnus hispanicus oil
FR
lilac absolute
FR
menthadienyl formate
FR
fruity
3-
benzyl-4-heptanone
FL/FR
green
dicyclopentadiene propionate
FR
herbal
sweet
basil absolute
FL/FR
basil essence
FL/FR
basil oil replacer
FR
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
herbal acetal
FR
inula root oil
FR
licorice diethyl acetal
FR
para-
menthane-3,8-diol
FL/FR
ocimum basilicum herb extract
FL/FR
ocimum basilicum leaf extract
FL/FR
piperitone
FL/FR
rosemary oil africa
FL/FR
rosemary oil tunisia
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
tricyclodecenyl isobutyrate
FR
tricyclodecenyl propionate
FR
tricyclodecyl acetate
FR
licorice
ocimum basilicum herb oil poland
FL/FR
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
mentholic
cornmint oil india
FL/FR
menthyl acetate
FL/FR
laevo-
menthyl acetate
FL/FR
dextro-
piperitone
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
artemisia deserti krasch. oil iran
FR
betula lenta bark oil america
FL/FR
laevo-
carvone
FL/FR
(+)-
dihydrocarvone
FL/FR
homo
menthyl acetate
FL/FR
pennyroyal herb oil america
FL/FR
pennyroyal oil fractions
FL/FR
tetrahydrocarvone
FL/FR
spicy
artemisia dracunculus herb oil
FL/FR
annus
wormwood oil vietnam
FL/FR
terpenic
cassis bud oil
FL/FR
thujonic
common
tansy oil canada
FR
For Flavor
No flavor group found for these
artemisia annua herb oil bulgaria
FL/FR
4-
butyl thiazole
FL
(+)-
dihydrocarvone
FL/FR
fleabane oil (erigeron canadensis)
FL
para-
menthane-3,8-diol
FL/FR
octyl phenyl acetate
FL/FR
annus
wormwood oil france
FL/FR
anise
anise
ethyl para-anisate
FL/FR
anisic
ocimum basilicum herb oil egypt
FL/FR
balsamic
benzoin absolute replacer
FL/FR
styrax gum (liquidambar styraciflua)
FL
buttery
bovolide
FL
camphoreous
camphor tree bark oil
FL/FR
rosemary oil tunisia
FL/FR
cooling
menthyl acetate
FL/FR
homo
menthyl acetate
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
cassis bud oil
FL/FR
herbal
2-
acetoxy-1,8-cineole
FL
sweet
basil absolute
FL/FR
basil distillates
FL
basil essence
FL/FR
roasted
basil flavor
FL
chervil flavor
FL
dihydroanethol
FL/FR
ocimum basilicum herb extract
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf extract
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
rosemary oil africa
FL/FR
licorice
ocimum basilicum herb oil poland
FL/FR
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
ocimum basilicum leaf powder
FL
minty
agathosma crenulata leaf oil
FL/FR
holy
basil distillates
FL
holy
basil flavor
FL
betula lenta bark oil america
FL/FR
birch beer flavor
FL
laevo-
carvone
FL/FR
cornmint oil india
FL/FR
laevo-
menthyl acetate
FL/FR
pennyroyal herb oil america
FL/FR
pennyroyal oil fractions
FL/FR
dextro-
piperitone
FL/FR
piperitone
FL/FR
tetrahydrocarvone
FL/FR
spicy
artemisia dracunculus herb oil
FL/FR
basil flavor
FL
annus
wormwood oil vietnam
FL/FR
tarragon
sassafras acetate
FL/FR
 
Potential Uses:
FLherbal
 
Occurrence (nature, food, other):note
 basil
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Synonyms:
 augasorb basil
 basil oleorersin
 basil oleoresin
 basil oleoresin and aquaresin
 ocimum basilicum oleoresin
 oleoresin basil
 oleoresin basil W/S
 
 
Notes:
None found
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