molasses blackstrap
 
Notes:
The final, unpurified mother liquor in the beet or cane sugar industry from which no more sugar can be crystallized by factory methods. tsca definition 2008: the final, unpurified mother liquor in the beet or cane sugar industry from which no more sugar can be crystallized by factory methods.
  • Horner International
    • Horner International
      The finest extracts in the world
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base. Our new North American production facility in Durham, North Carolina features multiple production lines for extraction and concentration via proprietary technology. A diverse team with decades of experience and know-how, we apply our skills to some of the most challenging products found in nature. We are committed to treat our customers in the way we wish to be treated. We believe that natural products play a positive, sustainable role in a future that is good for farmers, communities, and our customers. Our goal is to produce the best-tasting, most consistent natural extracts and flavors in the world.
      US Email: Lisa Ramraj
      Voice: +1 919 787 3112
      Fax: +1 919 787 4272
      US Voice: +1 919 787 3112 ext. 112
      US Fax: +1 919 787 4272
      Custom Manufacturing
      Product(s):
      Molasses Blackstrap
       
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CAS Number: 8052-35-5 
ECHA EC Number: 232-487-2
Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: black semi-solid to solid (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: molasses
Odor Strength: medium
 brown  molasses  burnt  sulfurous  sweet  bready  coffee  maple  
Odor Description:
at 100.00 %. 
brown molasses burnt sulfury sweet bready coffee maple
 sweet  molasses  brown  sulfurous  bready  malty  
Taste Description:
sweet molasses brown sulfury bready malty
  
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Cosmetic Information:
None found
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Suppliers:
Domino Foods
Edible Blackstrap Molasses
Flavor: sweet molasses
A name synonymous with home cooking. Its distinctive rich mocha color and robust flavor intensify body and mouth-feel to sweet or savory traditional and ethnic baked goods, confections, cereal, prepared foods, soups and sauces. It is also an excellent source of minerals, including manganese, calcium, copper, and iron.
Horner International
Molasses Blackstrap
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for molasses blackstrap usage levels up to:
 not for fragrance use.
 
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Safety References:
EPA Substance Registry Services (TSCA): 8052-35-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0008052355
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References:
Canada Domestic Sub. List: 8052-35-5
Pubchem (sid): 135355928
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 breadFL
 caramelFL
 licoriceFL
 malt 
 mapleFL
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
edible blackstrap molasses
 molasses blackstrap
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Articles:
PubMed: High-temperature ethanol fermentation by immobilized coculture of Kluyveromyces marxianus and Saccharomyces cerevisiae.
PubMed: Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale.
PubMed: Total antioxidant content of alternatives to refined sugar.
PubMed: Analysis of extracted and volatile components in blackstrap molasses feed as candidate house fly attractants.
PubMed: Physicochemical and surface-active properties of biosurfactant produced using molasses by a Pseudomonas aeruginosa mutant.
PubMed: Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger.
PubMed: Methods for monitoring outdoor populations of house flies, Musca domestica L. (Diptera: Muscidae).
PubMed: Cultivation of the carotenoid-hyperproducing mutant 2A2N of the red yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) with molasses.
PubMed: Role of different additives and metallic micro minerals on the enhanced citric acid production by Aspergillus niger MNNG-115 using different carbohydrate materials.
PubMed: Production of alternatives to fuel oil from organic waste by the alkane-producing bacterium, Vibrio furnissii M1.
PubMed: Citric acid production by selected mutants of Aspergillus niger from cane molasses.
PubMed: Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process: optimization by response surface methodology.
PubMed: Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses.
PubMed: Effect of volume of culture medium on enhanced citric acid productivity by a mutant culture of Aspergillus niger in stirred fermentor.
PubMed: Early weaning of calves using feedstuffs. A rationalization based on inhibition of lipolysis.
PubMed: Ethanol yields during the feeding phase in fed-batch fermentation of sugar-cane blackstrap molasses.
PubMed: Effect of pH, aeration and sucrose feeding on the invertase activity of intact S. cerevisiae cells grown in sugarcane blackstrap molasses.
PubMed: Microbial production of propionic acid and vitamin B12 using molasses or sugar.
PubMed: Biosynthesis of invertase by Saccharomyces cerevisiae with sugarcane molasses as substrate.
PubMed: Batch ethanol fermentation of molasses: a correlation between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cells.
PubMed: Hyperkalemia from blackstrap molasses.
PubMed: Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugarcane molasses. II. Unsteady-state continuous-culture tests.
PubMed: Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugar cane molasses. I. Steady-state continuous culture tests.
PubMed: Accumulation of 1-trans-2,3-epoxysuccinic acid and succinic acid by Paecilomyces varioti.
PubMed: Efficiency of extraction of nematodes by flotation-sieving using molasses and sugar and by elutriation.
PubMed: Effect of trace elements on citric acid fermentation by Aspergillus niger.
PubMed: Sugar substrates for L-lysine fermentation by Ustilago maydis.
PubMed: Citric acid from ferrocyanide-treated blackstrap molasses.
PubMed: D-ARABITOL PRODUCTION BY ENDOMYCOPSIS CHODATI.
PubMed: Pactamycin production by Streptomyces pactum.
PubMed: Kinetics of the continuous alcoholic fermentation of blackstrap molasses.
PubMed: Chromatography of Cuban blackstrap molasses on clay; some constituents of an odor and pigment fraction.
PubMed: Recovery of sucrose from cane blackstrap and beet molasses.
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