EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

molasses blackstrap

Sponsors

CAS Number: 8052-35-5
ECHA EC Number:232-487-2
Category:spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:black semi-solid to solid (est)
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: molasses
Odor Strength:medium
brown molasses burnt sulfurous sweet bready coffee maple
Odor Description:at 100.00 %. brown molasses burnt sulfury sweet bready coffee maple
Flavor Type: molasses
">sweet molasses brown sulfurous bready malty
Taste Description: sweet molasses brown sulfury bready malty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Domino Foods
Edible Blackstrap Molasses
Flavor: sweet molasses
A name synonymous with home cooking. Its distinctive rich mocha color and robust flavor intensify body and mouth-feel to sweet or savory traditional and ethnic baked goods, confections, cereal, prepared foods, soups and sauces. It is also an excellent source of minerals, including manganese, calcium, copper, and iron.
Horner International
Molasses Blackstrap
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for molasses blackstrap usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPA Substance Registry Services (TSCA):8052-35-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0008052355
 
References:
Canada Domestic Sub. List:8052-35-5
Pubchem (sid):135355928
 
Other Information:
 
Potential Blenders and core components note
For Odor
alcoholic
fusel oil
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
anise
star
anise seed oil terpeneless
FL/FR
anisic
para-
acetanisole
FL/FR
ethyl para-anisate
FL/FR
balsamic
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
dextro-
fenchone
FL/FR
guaiacyl phenyl acetate
FL/FR
hexyl benzoate
FL/FR
bready
furfural
FL/FR
buttery
acetoin
FL/FR
acetyl propionyl
FL/FR
caramellic
caramel furanone solution
FL/FR
caramel pentadione
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
5-
methyl furfural
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
cheesy
iso
valeric acid
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
lime essence oil
FL/FR
dextro-
limonene
FL/FR
alpha-
terpinyl methyl ether
FL/FR
coconut
delta-
octalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
dry
3,4-
xylenol
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
ethyl acetate
FL/FR
ethyl formate
FL/FR
ethyl pyruvate
FL/FR
iso
propyl formate
FL/FR
fatty
(E)-2-
octenal
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
acetophenone
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
alpha-
ionol
FL/FR
para-
methyl acetophenone
FL/FR
beta-
naphthyl methyl ketone
FL/FR
nonanol
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
rose butanoate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
terpinyl valerate
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl hexanoate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
methyl valerate
FL/FR
neryl isobutyrate
FL/FR
octyl butyrate
FL/FR
octyl propionate
FL/FR
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tetrahydrofurfuryl acetate
FL/FR
para-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
tropical ionone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
cucumber essence
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
phenethyl tiglate
FL/FR
terpinyl propionate
FL/FR
herbal
anethum graveolens herb tincture
FL/FR
clary sage absolute
FL/FR
linalyl isovalerate
FL/FR
linalyl octanoate
FL/FR
lovage tincture
FL/FR
perillaldehyde
FL/FR
3-
propylidene phthalide
FL/FR
honey
methyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
licorice
(E)-
anethol
FL/FR
medicinal
2,6-
xylenol
FL/FR
minty
ethyl benzoate
FL/FR
ethyl salicylate
FL/FR
methyl salicylate
FL/FR
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
musk
ethylene brassylate
FL/FR
musty
ketoiso
phorone
FL/FR
spicy
iso
butyl angelate
FL/FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl heptadienone
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
(E)-
tiglic acid
FL/FR
sweet
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
tonka
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tropical
genet absolute
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
nonanoic acid
FL/FR
1-
undecanol
FL/FR
woody
2-
methoxy-4-vinyl phenol
FL/FR
For Flavor
No flavor group found for these
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
levulinic acid
FL/FR
aldehydic
1-
undecanol
FL/FR
anise
(E)-
anethol
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
anisic
para-
acetanisole
FL/FR
balsamic
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
brown
furfural
FL/FR
5-
methyl furfural
FL/FR
tetrahydrofurfuryl acetate
FL/FR
(E)-
tiglic acid
FL/FR
burnt
furfuryl alcohol
FL
2,6-
xylenol
FL/FR
caramellic
caramel furanone
FL
caramel furanone solution
FL/FR
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
lucuma flavor
FL
maltol
FL/FR
maltyl propionate
FL/FR
maple distillates
FL
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
cheesy
ammonium isovalerate 30% in pg
FL
iso
valeric acid
FL/FR
cherry
para-
methoxycinnamaldehyde
FL/FR
chocolate
bittersweet
chocolate flavor
FL
citrus
lime essence oil
FL/FR
dextro-
limonene
FL/FR
ketoiso
phorone
FL/FR
coconut
massoia bark oil CO2 extract
FL
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
coffee
coffee dione
FL/FR
cooling
dextro-
fenchone
FL/FR
peppermint oil america
FL/FR
creamy
acetoin
FL/FR
divanillin
FL
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
estery
octyl propionate
FL/FR
ethereal
ethyl acetate
FL/FR
ethyl formate
FL/FR
methyl isobutyrate
FL/FR
fatty
2-
ethyl-1-hexanol
FL/FR
nonanoic acid
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
fishy
4,5-
dimethyl thiazole
FL
floral
2-
acetyl-5-methyl thiophene
FL
iso
amyl phenyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
geranyl isobutyrate
FL/FR
linalyl isobutyrate
FL/FR
methyl phenyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl hexanoate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
butyl isovalerate
FL/FR
citronellyl anthranilate
FL/FR
(E)-2-
decenoic acid
FL
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
fusel oil
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
hexyl phenyl acetate
FL/FR
linalyl isovalerate
FL/FR
linalyl octanoate
FL/FR
menthyl isovalerate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl heptanoate
FL/FR
(E,E)-
methyl sorbate
FL
methyl valerate
FL/FR
neryl isobutyrate
FL/FR
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
prenyl acetate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
anethum graveolens herb tincture
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl angelate
FL/FR
iso
butyl isovalerate
FL/FR
clary sage absolute
FL/FR
cucumber essence
FL/FR
2-
ethyl butyraldehyde
FL
(Z)-4-
hepten-1-ol
FL/FR
(E)-2-
heptenal
FL
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl benzoate
FL/FR
hexyl isobutyrate
FL/FR
methyl heptadienone
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
phenethyl tiglate
FL/FR
3-
propylidene phthalide
FL/FR
terpinyl propionate
FL/FR
hay
genet absolute
FL/FR
herbal
lovage tincture
FL/FR
honey
ethyl phenyl acetate
FL/FR
dehydrated and ground
honey
FL
honey flavor
FL
iso
propyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
maltyl isobutyrate
FL/FR
malty
hordeum vulgare extract (cereal grass)
FL
malt distillates
FL
medicinal
ethyl benzoate
FL/FR
minty
ethyl salicylate
FL/FR
methyl salicylate
FL/FR
peppermint oil idaho
FL/FR
mushroom
methional diethyl acetal
FL
musk
ethylene brassylate
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
potato
sweet
potato flavor
FL
powdery
acetophenone
FL/FR
hydroxycitronellol
FL/FR
praline
praline flavor
FL
rooty
guarana flavor
FL
rummy
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
salty
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL
smoky
2-
methoxy-4-vinyl phenol
FL/FR
3,4-
xylenol
FL/FR
spicy
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
perillaldehyde
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
S-
ethyl thioacetate
FL
sweet
acesulfame potassium
FL
acetone alcohol
FL
advantame
FL
agave flavor
FL
alitame anhydrous
FL
aspartame
FL
aspartame-acesulfame salt
FL
caramel dione
FL
corn syrup high fructose
FL
corn syrups
FL
dextrose monohydrate
FL
3',7-
dihydroxy-4'-methoxyflavan
FL
ethyl 3-(2-hydroxyphenyl) propionate
FL
glucosyl steviol glycosides
FL
glycyrrhizic acid
FL
honey enhancer
FL
levulose
FL
luo han fruit concentrate
FL
maltitol
FL
maltose
FL
iso
maltulose
FL
molasses
FL
molasses concentrate
FL
molasses distillates
FL
molasses flavor
FL
laevo-
ornithine hydrochloride
FL
rebaudioside C
FL
rebaudioside C 30%
FL
glucosylated
rubus suavissimus extract, 60% glucosylated rubusoside glycosides
FL
sodium 2-(4-methoxyphenoxy) propionate
FL
dextro-
sorbitol
FL
stevia rebaudiana extract, rebaudioside A 22%
FL
stevia rebaudiana extract, rebaudioside A 60%
FL
stevia rebaudiana extract, rebaudioside A 80%
FL
steviol
FL
steviol glycoside extract, rebaudioside C 22%
FL
enzyme modified
steviol glycosides
FL
stevioside
FL
sucralose
FL
sugar
FL
maple
sugar
FL
sugar cane distillate
FL
sugar extenders
FL
burnt
sugar flavor
FL
sugar flavor
FL
brown
sugar flavor
FL
sugar replacers
FL
sweet & sour candy flavor
FL
sweet flavor
FL
thaumatin b-recombinant
FL
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla concentrate
FL
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
dextro,laevo-
xylose
FL
toasted
acetyl propionyl
FL/FR
tropical
propyl propionate
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
tyramine
FL
waxy
ethyl decanoate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
nonanol
FL/FR
octyl butyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
4-
ethyl guaiacol
FL/FR
alpha-
ionol
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FLbread
FLcaramel
FLlicorice
FLmalt
FLmaple
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
edible blackstrap molasses
 molasses blackstrap
 

Articles:

PubMed:High-temperature ethanol fermentation by immobilized coculture of Kluyveromyces marxianus and Saccharomyces cerevisiae.
PubMed:Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale.
PubMed:Total antioxidant content of alternatives to refined sugar.
PubMed:Analysis of extracted and volatile components in blackstrap molasses feed as candidate house fly attractants.
PubMed:Physicochemical and surface-active properties of biosurfactant produced using molasses by a Pseudomonas aeruginosa mutant.
PubMed:Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger.
PubMed:Methods for monitoring outdoor populations of house flies, Musca domestica L. (Diptera: Muscidae).
PubMed:Cultivation of the carotenoid-hyperproducing mutant 2A2N of the red yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) with molasses.
PubMed:Role of different additives and metallic micro minerals on the enhanced citric acid production by Aspergillus niger MNNG-115 using different carbohydrate materials.
PubMed:Production of alternatives to fuel oil from organic waste by the alkane-producing bacterium, Vibrio furnissii M1.
PubMed:Citric acid production by selected mutants of Aspergillus niger from cane molasses.
PubMed:Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process: optimization by response surface methodology.
PubMed:Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses.
PubMed:Effect of volume of culture medium on enhanced citric acid productivity by a mutant culture of Aspergillus niger in stirred fermentor.
PubMed:Early weaning of calves using feedstuffs. A rationalization based on inhibition of lipolysis.
PubMed:Ethanol yields during the feeding phase in fed-batch fermentation of sugar-cane blackstrap molasses.
PubMed:Effect of pH, aeration and sucrose feeding on the invertase activity of intact S. cerevisiae cells grown in sugarcane blackstrap molasses.
PubMed:Microbial production of propionic acid and vitamin B12 using molasses or sugar.
PubMed:Biosynthesis of invertase by Saccharomyces cerevisiae with sugarcane molasses as substrate.
PubMed:Batch ethanol fermentation of molasses: a correlation between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cells.
PubMed:Hyperkalemia from blackstrap molasses.
PubMed:Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugarcane molasses. II. Unsteady-state continuous-culture tests.
PubMed:Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugar cane molasses. I. Steady-state continuous culture tests.
PubMed:Accumulation of 1-trans-2,3-epoxysuccinic acid and succinic acid by Paecilomyces varioti.
PubMed:Efficiency of extraction of nematodes by flotation-sieving using molasses and sugar and by elutriation.
PubMed:Effect of trace elements on citric acid fermentation by Aspergillus niger.
PubMed:Sugar substrates for L-lysine fermentation by Ustilago maydis.
PubMed:Citric acid from ferrocyanide-treated blackstrap molasses.
PubMed:D-ARABITOL PRODUCTION BY ENDOMYCOPSIS CHODATI.
PubMed:Pactamycin production by Streptomyces pactum.
PubMed:Kinetics of the continuous alcoholic fermentation of blackstrap molasses.
PubMed:Chromatography of Cuban blackstrap molasses on clay; some constituents of an odor and pigment fraction.
PubMed:Recovery of sucrose from cane blackstrap and beet molasses.
 
Notes:
The final, unpurified mother liquor in the beet or cane sugar industry from which no more sugar can be crystallized by factory methods. tsca definition 2008: the final, unpurified mother liquor in the beet or cane sugar industry from which no more sugar can be crystallized by factory methods.
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