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sodium methoxybenzoyl oxyacetate
sodium 4-methoxybenzoyloxyacetate

Supplier Sponsors

Name:sodium;oxaldehydoyl 2-methoxybenzoate
CAS Number: 17114-82-8Picture of molecule3D/inchi
FDA UNII:756E2ZYB5B
Molecular Weight:232.16749928
Formula:C10 H9 Na O5
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1880 sodium 4-methoxybenzoyloxyacetate
FEMA Number:4016 sodium 4-methoxybenzoyloxyacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):17114-82-8 ; SODIUM (4-METHOXYBENZOYLOXY)ACETATE
 
Physical Properties:
Appearance:white solid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 135.00 °C. @ 760.00 mm Hg
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in:
 alcohol
 water, 1e+006 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: brown
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
cooked brown roasted
Odor Description:at 1.00 % in propylene glycol. cooked brown roasted
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Benzoic acid,4-methoxy-, carboxymethyl ester, sodium salt (1:1)
Parchem
sodium methoxybenzoyl oxyacetate
Penta International
SODIUM-4-METHOXYBENZOYLOXYACETATE
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for sodium methoxybenzoyl oxyacetate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
 average usual ppmaverage maximum ppm
baked goods: 80.00000200.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 200.00000600.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: 300.00000600.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: 400.000001000.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 100.00000300.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 300.00000500.00000
soft candy: 30.00000100.00000
soups: --
sugar substitutes: --
sweet sauces: 500.00000900.00000
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :53438063
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
sodium;oxaldehydoyl 2-methoxybenzoate
Chemidplus:0017114828
 
References:
 sodium;oxaldehydoyl 2-methoxybenzoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):53438063
Pubchem (sid):135314966
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB010272
ChemSpider:View
 
Potential Blenders and core components note
For Odor
sulfurous
benzothiazole
FL/FR
2-
mercaptopropionic acid
FL/FR
For Flavor
No flavor group found for these
3,6-
diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL
3-(
ethyl thio) butanol
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
1-(3-
hydroxy-5-methyl-2-thienyl) ethanone
FL
4-
methoxybenzoyl oxyacetic acid
FL
1-
phenyl-3(5)-propyl pyrazole
FL
3-iso
propenyl pentane dioic acid
FL
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
S-
allyl-laevo-cysteine
FL
3,7-
dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL
(±)-3-(
methyl thio) heptanal
FL
3-(
methyl thio) methyl thiophene
FL
2-
methyl-1-methyl thio-2-butene
FL
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
meaty
meaty
benzothiazole
FL/FR
2-
mercaptopropionic acid
FL/FR
propyl 2-mercaptopropionate
FL
nutty
2-
butyl-2-butenal
FL
roasted
lactoyl ethanolamine
FL
lactoyl ethanolamine phosphate
FL
sulfurous
2,4,6-
trithiaheptane 10% in triacetin
FL
 
Potential Uses:
FLmeat
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
p-anisic acid ester with glycolic acid sodium salt
para-anisic acid ester with glycolic acid sodium salt
 benzoic acid, 4-methoxy-, carboxymethyl ester, sodium salt (1:1)
 glycolic acid p-anisate sodium salt
 glycolic acid para-anisate sodium salt
 sodium (4-methoxybenzoyl oxy) acetate
 sodium (4-methoxybenzoyloxy)acetate
 sodium [(4-methoxybenzoyl)oxy]acetate
 sodium 2-(4-methoxybenzoyl)oxyacetate
 sodium 4-methoxybenzoyl oxyacetate
 sodium 4-methoxybenzoyloxyacetate
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
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