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theobroma cacao extract
extract of the bark and seeds of the cocoa, theobroma cacao l., sterculiaceae

Supplier Sponsors

Flavor Demo Formulas
Name:theobroma cacao l. extract
CAS Number: 84649-99-0
ECHA EC Number:283-480-6
Category:cosmetic agents, flavoring agents, dietary supplements
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm: COCOA EXTRACT
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:brown to dark brown liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.96000 to 1.10000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.988 to 9.153
Refractive Index:1.30000 to 1.40000 @ 20.00 °C.
Soluble in:
 alcohol
 water
 
Organoleptic Properties:
Odor Type: cocoa
Odor Strength:medium
cocoa roasted powdery beany
Odor Description:at 100.00 %. cocoa roasted powdery beany
cocoa powdery roasted brown
Odor Description:Cocoa, powdery, roasted, brown and rich with a slight HVP nuance
Mosciano, Gerard P&F 20, No. 6, 49, (1995)
Flavor Type: cocoa
cocoa bitter powdery brown beany
Taste Description: cocoa bitter powdery brown beany
cocoa powdery bitter beany brown roasted yeasty
Taste Description: at 0.05 %. Cocoa, powdery, bitter, beany, brown and roasted with a yeasty nuance
Mosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor and/or flavor descriptions from others (if found).
Frutarom
COCOA EXTRACT #753
Taste Description:Brown, Bitter, Nutty, Bitter
Ernesto Ventós
COCOA EXTRACT 705 INDESSO
Odor Description:CHOCOLATE, BITTER, COCOA, CARAMELIC
Taste Description:COCOA, BITTER, SLIGHTLY CARAMELIC
Ernesto Ventós
COCOA EXTRACT DC 744 INDESSO
Odor Description:CHOCOLATE, BITTER, COCOA
Taste Description:COCOA, BITTER
Firmenich
COCOA ALCOHOLATE 62
Odor Description:cocoa roasted powdery
Taste Description:Rich mouthfeel cocoa, creamy, cocoa powder aftertaste
Firmenich
COCOA EXTR / GLYCERIN
Odor Description:cocoa roasted powdery
Taste Description:Dark chocolate, honey, cocoa nibs, bitter, slightly woody
Firmenich
COCOA EXTR PURE
Odor Description:cocoa roasted powdery
Taste Description:Cocoa dark, honey, malty, cocoa powder
Frutarom
CHOCOLATE NFB 581A
Taste Description:Brown, Bitter, Nutty, Bitter
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Aceto
Cacao Extract 55% Polyphenols
Advanced Biotech
COCOA EXTRACT DARK NATURAL
Advanced Biotech
COCOA EXTRACT NATURAL ORGANIC
Odor: Alcoholic Vanilla
Advanced Biotech
COCOA EXTRACT ORGANIC
Alfrebro
Cocoa Extract Nat #TM02-022-08
Odor: Roasted cocoa nib characters Cocoa
Apple Flavor & Fragrance
Cocoa Extractive
Astral Extracts
Cocoa Extract
Berjé
Cocoa Extract
Happening at Berje
Blue Pacific Flavors
Dark Cocoa Extract WONF
BOC Sciences
For experimental / research use only.
Cocoa, ext. 95%
Carrubba
cocoa extract
Diffusions Aromatiques
CACAO ALCOOLAT 62%
Diffusions Aromatiques
CACAO EXTRACT COLORLESS 95% MPG
Diffusions Aromatiques
CACAO EXTRAIT /85%MPG
Diffusions Aromatiques
CACAO EXTRAIT BIO
Diffusions Aromatiques
CACAO EXTRAIT
Diffusions Aromatiques
CACAO EXTRAIT
Diffusions Aromatiques
CACAO EXTRAIT
E.A. Weber Flavors
Cocoa Extract Natural
Ernesto Ventós
COCOA EXTRACT 705 INDESSO
Odor: CHOCOLATE, BITTER, COCOA, CARAMELIC
Flavor: COCOA, BITTER, SLIGHTLY CARAMELIC
Ernesto Ventós
COCOA EXTRACT AF 718 INDESSO
Odor: CHOCOLATE, BITTER, COCOA, CARAMELIC
Flavor: COCOA, BITTER, SLIGHTLY CARAMELIC
Ernesto Ventós
COCOA EXTRACT DC 744 INDESSO
Odor: CHOCOLATE, BITTER, COCOA
Flavor: COCOA, BITTER
Firmenich
COCOA ALCOHOLATE 62
Flavor: Rich mouthfeel cocoa, creamy, cocoa powder aftertaste
Firmenich
COCOA EXTR / GLYCERIN
Flavor: Dark chocolate, honey, cocoa nibs, bitter, slightly woody
Firmenich
COCOA EXTR 50 PG
Firmenich
COCOA EXTR PURE
Flavor: Cocoa dark, honey, malty, cocoa powder
Flavorchem
Cocoa Liquid Extract
Frutarom
CHOCOLATE NFB 581A
Frutarom
COCOA 25 FOLD NATURAL
Frutarom
COCOA 25 FOLD
Frutarom
COCOA EXTRACT #753
Flavor: Brown, Bitter, Nutty, Bitter
Frutarom
COCOA EXTRACT
Grau Aromatics
COCOA EXTRACT HS 4072 G
(hydrosoluble)
Grau Aromatics
COCOA EXTRACT LS 4071 G
(liposoluble)
Haldin International
Cacao
Haldin International
Cocoa Liquid Extract (Glycerine)
Haldin International
Cocoa Liquid Extract (PG)
Haldin International
Cocoa Liquid Extract, Economic
Haldin International
Cocoa Liquid Extract
Haldin International
Cocoa Powder Extract Alkalized
Haldin International
Cocoa Powder Extract
Horner International
Cocoa Fluid Extract
Horner International
Cocoa Spray-Dried Powder Extract
Horner International
Premium Cocoa Extract
Indukern F&F
COCOA EXTRACT
Odor: CHOCOLATE, BITTER, CACAO, CARAMEL
Kerry
Cocoa Extracts
Maypro Industries
Cocoa Extract
Mission flavors & fragrances
Cocoa Extract
Naturex
Cocoa Extract
NAT arom®, liquid or powder forms
Omega Ingredients
Cocoa kiiNote®
P.A. Aromatics Flavours
Cocoa Extracts
Penta International
COCOA EXTRACT 25 FOLD, Kosher
Phoenix Aromas & Essential Oils
Cocoa Extract
Prinova
Cocoa Extract
Robertet
COCOA Extract on PG - reinforced
Robertet
COCOA
Pure & Nat on PG
Robertet
COCOA
Pure & Nat on PG
Robertet
COCOA
Pure & Nat on water & alc
Sensient Flavor and Fragrances
Cocoa
C2168, CO2 extract
Shank's Extracts
Cocoa Extract, Natural Organic
Sigma-Aldrich
Cocoa extract, blend, FG
Certified Food Grade Products
SRS Aromatics
COCOA EXTRACT HS 4072 G
SRS Aromatics
COCOA EXTRACT LS 4071 G
Symrise
Extrapone® Choco
Life Essentials - Botanicals
Symrise
Extrapone® Cocoa GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Cocoa GW contains the extract of Theoboma cacao L. husks prepared in glycerin and water. Cocoa husks used for our Extrapone® are harvested from cocoa trees mainly cultivated in India. The husks are dried, if necessary comminuted, extracted with water and filtrated. The filtrate is concentrated by distillation. The concentrated extract is prepared in a mixture of glycerin, water, solubilizer and preservatives and clear filtrated after an individual ripening time. 1 kg Extrapone® Cocoa GW contains the hydrophilic ingredients of approx. 1250 g dried, resp. approx. 9400 g fresh husks. Dried plant material - Extrapone® Cocoa GW - ratio: 1.25 : 1. Fresh plant material - Extrapone® Cocoa GW - ratio: 9.40 : 1
Synthite Industries
Cocoa Extract
E-books and Brochures
Taytonn
Cocoa Extract
Odor: Cocoa, Chocolate, Caramellic/ Caramel, Bitter
Van Aroma
COCOA EXTRACT
Odor: Cocoa-like, roasted
Vigon International
COCOA EXTRACT 718
Vigon International
COCOA EXTRACT DARK
Vigon International
Cocoa Extract Natural
Vigon International
Cocoa Extract Natural
Virginia Dare
Cocoa Extract
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic agents, flavoring agents, dietary supplements
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the modification of the authorisation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/20061 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006
View page or View pdf

ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
theobroma cacao l. extract
Chemidplus:0084649990
 
References:
 theobroma cacao l. extract
Pubchem (sid):135334068
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
ceratonia siliqua fruit extract
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
iso
valeraldehyde
FL/FR
balsamic
amyl cinnamate
FL/FR
chocolate
iso
butyl phenyl acetate
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
cocoa absolute
FL/FR
cocoa fragrance
FR
cocoa resinoid
FL/FR
fermented
valeraldehyde
FL/FR
floral
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
fruity
allyl phenoxyacetate
FL/FR
cherry oxyacetate
FL/FR
green
phenyl acetaldehyde
FL/FR
syringaldehyde
FL/FR
herbal
gamma-
valerolactone
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
hazelnut fragrance
FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
powdery
para-
anisyl alcohol
FL/FR
sulfurous
cocoa essence
FL/FR
vanilla
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
For Flavor
No flavor group found for these
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
4,5-
dimethyl-2-ethyl thiazole
FL
ethyl dimethyl pyrazine
FL
peanut dithiazine
FL
tetrahydrofurfuryl phenyl acetate
FL/FR
alliaceous
alliaceous
dicyclohexyl disulfide
FL
balsamic
amyl cinnamate
FL/FR
bitter
paullinia cupana seed extract
FL
caramellic
caramel cocoa flavor
FL
1-
phenyl-1,2-propane dione
FL/FR
chocolate
chocolate distillates
FL
chocolate flavor
FL
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
cocoa powder distillates
FL
cocoa propanal
FL
creme de cocoa flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
cacao flavor
FL
ceratonia siliqua fruit extract
FL/FR
chocolate enhancers
FL
cocoa
FL
cocoa absolute
FL/FR
cocoa bean powder
FL
cocoa distillates
FL
cocoa enhancer
FL
cocoa flavor
FL
cocoa hexenal
FL/FR
cocoa liquor
FL
cocoa liquor distillates
FL
cocoa nib distillates
FL
cocoa resinoid
FL/FR
gac fruit distillates
FL
2-
methyl furan
FL
syringaldehyde
FL/FR
theobroma cacao nib extract
FL
coffee
roasted
coffee bean concentrate
FL
coffee distillates
FL
coffee enhancers
FL
coffee flavor
FL
2-
ethyl-4-methyl thiazole
FL/FR
earthy
camu camu distillates
FL
camu camu flavor
FL
fatty
cocoa butter distillates
FL
floral
cocoa pentenal
FL/FR
fruity
allyl phenoxyacetate
FL/FR
para-
anisyl alcohol
FL/FR
cherry oxyacetate
FL/FR
iso
valeraldehyde
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
3-
methyl-2-butanol
FL
green
cocoa butenal
FL/FR
2-
ethyl butyraldehyde
FL
phenyl acetaldehyde diisobutyl acetal
FL/FR
honey
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
malty
yeast thiazoline
FL
musty
2,5-
dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
nutty
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
hazelnut flavor
FL
hazelnut paste
FL
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
peanut oxazole
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
rooty
guarana flavor
FL
sweet
cyclohexyl acetic acid
FL/FR
tonka
gamma-
valerolactone
FL/FR
vanilla
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FLbeverage
 chocolate cacao
 chocolate cocoa
 
Occurrence (nature, food, other):note
 cocoa
Search Trop Picture
 
Synonyms:
 cacao bean extract
 cacao butter extract
 cacao extract
 cacao extract 55% polyphenols
extrapone choco (Symrise)
 chocolate NFB 581A (Frutarom)
 cocoa alcoholate 62
 cocoa clear liposoluble
 cocoa extract
premium cocoa extract
 cocoa extract 25 fold
 cocoa extract dark natural
 cocoa extract natural
 cocoa extract natural organic
 cocoa extract on PG - reinforced
dark cocoa extract WONF
 cocoa extractive
 cocoa fluid extract
extrapone cocoa GW (Symrise)
 cocoa liquid extract
 cocoa powder extract
 cocoa spray-dried powder extract
 extract of the bark and seeds of the cocoa, theobroma cacao l., sterculiaceae
 

Articles:

Perfumer & Flavorist:Organoleptic Characteristics of Flavor Materials
PubMed:Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet.
PubMed:Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial.
PubMed:Active films based on cocoa extract with antioxidant, antimicrobial and biological applications.
PubMed:Anti-obesity effects of Rapha diet® preparation in mice fed a high-fat diet.
PubMed:Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: single-laboratory validation.
PubMed:A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins.
PubMed:Screening for natural chemoprevention agents that modify human Keap1.
PubMed:Effect of a cocoa polyphenol extract in spontaneously hypertensive rats.
PubMed:Development of an immuno-affinity column for ochratoxin analysis using an organic solvent-tolerant monoclonal antibody.
PubMed:CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract.
PubMed:Inhibition of ulcerative colitis in mice after oral administration of a polyphenol-enriched cocoa extract is mediated by the inhibition of STAT1 and STAT3 phosphorylation in colon cells.
PubMed:Inhibition of key digestive enzymes by cocoa extracts and procyanidins.
PubMed:Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry.
PubMed:Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers--a nutrigenomics perspective.
PubMed:Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity.
PubMed:Crude cacao Theobroma cacao extract reduces mutagenicity induced by benzo[a]pyrene through inhibition of CYP1A activity in vitro.
PubMed:Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress.
PubMed:Obtention and characterization of phenolic extracts from different cocoa sources.
PubMed:Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.
PubMed:Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract.
PubMed:Flavonoids from Theobroma cacao down-regulate inflammatory mediators.
PubMed:Cocoa-related flavonoids inhibit CFTR-mediated chloride transport across T84 human colon epithelia.
PubMed:Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.
PubMed:The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats.
PubMed:Epicatechin and a cocoa polyphenolic extract modulate gene expression in human Caco-2 cells.
PubMed:Effects of an aqueous extract of cocoa on nitric oxide production of macrophages activated by lipopolysaccharide and interferon-gamma.
PubMed:Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans.
PubMed:Cocoa extract protects against early alcohol-induced liver injury in the rat.
PubMed:Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.
PubMed:[Antibacterial effects of cacao mass on enterohemorrhagic Escherichia coli O157:H7].
PubMed:Pharmacologic effects of cocoa and rye flour extracts on isolated guinea pig trachea.
PubMed:Theobromine toxicity on Sertoli cells and comparison with cocoa extract in male rats.
PubMed:Reproductive toxicity of theobromine and cocoa extract in male rats.
 
Notes:
None found
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