EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-mercaptopropionic acid
2-thiolpropionic acid

Sponsors

Name:2-sulfanylpropanoic acid
CAS Number: 79-42-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:201-206-5
FDA UNII:O5U6967KGF
Nikkaji Web:J4.231E
Beilstein Number:0506218
MDL:MFCD00004862
CoE Number:11790
XlogP3-AA:0.50 (est)
Molecular Weight:106.14422000
Formula:C3 H6 O2 S
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:551 2-mercaptopropionic acid
FLAVIS Number:12.039 (Old)
DG SANTE Food Flavourings:12.039 2-mercaptopropionic acid
FEMA Number:3180 2-mercaptopropionic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-MERCAPTOPROPIONIC ACID
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.19500 to 1.20400 @ 25.00 °C.
Pounds per Gallon - (est).: 9.944 to 10.018
Refractive Index:1.47900 to 1.48400 @ 20.00 °C.
Melting Point: 10.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point: 117.00 °C. @ 16.00 mm Hg
Boiling Point: 98.00 to 99.00 °C. @ 14.00 mm Hg
Vapor Pressure:0.103000 mm/Hg @ 25.00 °C. (est)
Vapor Density:3.6 ( Air = 1 )
Flash Point: 190.00 °F. TCC ( 87.78 °C. )
logP (o/w): 0.492 (est)
Soluble in:
 acetone
 alcohol
 water
 water, 1.152e+005 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength:very high
Substantivity:400 hour(s) at 100.00 %
meaty sulfurous roasted
Odor Description:at 0.01 % in propylene glycol. meaty sulfurous roasted
sulfurous meaty savory brown roasted
Odor Description:Sulfury, meaty savory, brown with roasted brown nuances
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
Flavor Type: meaty
meaty sulfurous brothy brown
Taste Description: at 15.00 ppm. Meaty, sulfurous, brothy, brown
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor and/or flavor descriptions from others (if found).
Frutarom
2-MERCAPTOPROPIONIC ACID
Odor Description:Cheese, Sour
Suggested Uses: Cheese, Dairy Products, Meat
Taste Description:meaty sulfury broth brown
Treatt
Thiolactic Acid Halal, Kosher
Odor Description:Meaty, sulphurous, brothy, brown notes
Taste Description:meaty, sulphurous, brothy, brown
Used in smoke, meat and bacon flavours. Normal use levels in finished consumer product: 0.5-50 ppm.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antioxidants
depilatories
hair straightening agents
hair waving agents
masking agents
reducing agents
 
Suppliers:
Beijing Lys Chemicals
2-Mercaptopropionic acid
BRUNO BOCK
Thiolactic Acid
Odor: characteristic
Use: TLA's unique reducing properties make it acceptable for use in a wide variety of chemical reactions including addition, elimination, or cyclization reactions. TGA's sulfur group (-SH) will react in the presence of bases, acids, ketone groups or organic halogens. In the presence of alcohols or amines, the carboxylic group will react preferentially.
Charkit Chemical
MERCAPTOPROPIONIC ACID, 2- M0250 FEMA 3180
EMD Millipore
For experimental / research use only.
2-Mercaptopropionic Acid
Endeavour Specialty Chemicals
2-Mercaptopropionic acid 98% F&F
Speciality Chemical Product Groups
Frutarom
2-MERCAPTOPROPIONIC ACID
Odor: Cheese, Sour
Use: Suggested Uses: Cheese, Dairy Products, Meat
Inoue Perfumery
ALPHA-MERCAPTOPROPIONIC ACID
M&U International
THIOLACTIC ACID, Kosher
Penta International
THIOLACTIC ACID, Kosher
Robinson Brothers
2-Mercaptopropionic acid F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
Thiolactic acid
Sigma-Aldrich
2-Mercaptopropionic acid, ≥95%, FG
Odor: meaty
Certified Food Grade Products
Sunaux International
Thiolactic Acid
Synerzine
2-Mercaptopropionic Acid
Taytonn
2-Mercaptopropionic Acid
Odor: Cheese, Sour
TCI AMERICA
For experimental / research use only.
Thiolactic Acid >97.0%(GC)
Treatt
Thiolactic Acid
Halal, Kosher
Odor: Meaty, sulphurous, brothy, brown notes
Flavor: meaty, sulphurous, brothy, brown
Used in smoke, meat and bacon flavours. Normal use levels in finished consumer product: 0.5-50 ppm.
Wujiang CIYUN Flavor & Fragrance
Thiolactic Acid ≥98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 25 - Toxic if swallowed.
R 34 - Causes burns.
S 01/02 - Keep locked up and out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-rat TCLo 700 ppm
Kodak Company Reports. Vol. 21MAY1971

 
Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -50.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -50.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -50.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):79-42-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62326
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2936
WGK Germany:1
2-sulfanylpropanoic acid
Chemidplus:0000079425
EPA/NOAA CAMEO:hazardous materials
RTECS:UF5250000 for cas# 79-42-5
 
References:
 2-sulfanylpropanoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:79-42-5
Pubchem (cid):62326
Pubchem (sid):135019589
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31520
FooDB:FDB008120
Export Tariff Code:2930.90.4950
Household Products:Search
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
FAO:2-Mercaptopropionic acid
 
Potential Blenders and core components note
For Odor
alliaceous
dimethyl trisulfide
FL/FR
coffee
furfuryl mercaptan
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
meaty
meaty dithiane
FL/FR
nutty
2-
ethyl-4-methyl thiazole
FL/FR
sulfurous
ethyl 2-mercaptopropionate
FL/FR
fish thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
For Flavor
No flavor group found for these
1,2-
butane dithiol
FL
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
ethyl 4-(acetyl thio) butyrate
FL
4-
mercapto-3-methyl-2-butanol
FL
4-
methoxybenzoyl oxyacetic acid
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl dihydrofuran thiol
FL
2-
methyl-1-butane thiol
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-furyl tetrasulfide
FL
1,9-
nonane dithiol
FL
1,3-
propane dithiol
FL
iso
propyl disulfide
FL
sodium methoxybenzoyl oxyacetate
FL
3,7-
dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL
alliaceous
alliaceous
1,3-
butane dithiol
FL
dimethyl trisulfide
FL/FR
coffee
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
earthy
difurfuryl sulfide
FL
1,8-
octane dithiol
FL
eggy
iso
propyl mercaptan
FL
green
4-
penten-1-yl acetate
FL
herbal
celery seed oleoresin
FL
meaty
2,6-
dimethyl thiophenol
FL
2,5-
dimethyl-3-furan thiol
FL
furfuryl 2-methyl-3-furyl disulfide
FL
meaty dithiane
FL/FR
(R,S)-2-
mercapto-3-butanol
FL
2-
methyl 3-(methyl thio) furan
FL
12-
methyl tridecanal
FL
bis(2-
methyl-3-furyl) disulfide
FL
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-tetrahydrofuran thiol
FL
pyrazinyl ethane thiol
FL
ortho-
thiocresol
FL
metallic
2,5-
dihydroxy-1,4-dithiane
FL
nutty
nutty thiazole
FL
onion
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
phenolic
2-
ethyl benzene thiol
FL
roasted
hexyl mercaptan
FL
sulfurous
2,3-
butane dithiol
FL
fish thiol
FL/FR
methyl 2-methyl-3-furyl disulfide
FL
3-
methyl-2-butane thiol
FL
2-
naphthyl mercaptan
FL
3-
pentane thiol
FL
roasted butanol
FL
waxy
octyl 2-furoate
FL
 
Potential Uses:
 antioxidants
FLcoffee
 depilatories
FLegg
 hair straightening agents
 hair waving agents
FLmeat
 reducing agents
FLsavory
 soup
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-mercaptopropanoic acid
a-mercaptopropanoic acid
alpha-mercaptopropanoic acid
2-mercaptopropionic acid
alpha-mercaptopropionic acid
2-mercaptopropionicacid
 propanoic acid, 2-mercapto-
 propionic acid, 2-mercapto-
2-sulfanylpropanoic acid
2-thiol propionic acid
 thiolactic acid
2-thiolactic acid
2-thiolpropionic acid
 

Articles:

PubMed:Small but powerful: co-assembly of polyether-based triblock terpolymers into sub-30 nm micelles and synergistic effects on cellular interactions.
PubMed:Synthesis of high-quality water-soluble near-infrared-emitting CdTe quantum dots capped with 3-mercaptobutyric acid.
PubMed:Oxidation of dissolved elemental mercury by thiol compounds under anoxic conditions.
PubMed:Development of Fe/Fe3O4 core-shell nanocubes as a promising magnetic resonance imaging contrast agent.
PubMed:Effect of freeze dried bovine amniotic membrane extract on full thickness wound healing.
PubMed:Quantum dots-based fluorescent probes for turn-on and turn-off sensing of butyrylcholinesterase.
PubMed:A simple screening test for the detection of metallo-β-lactamase-producing Pseudomonas aeruginosa and Acinetobacter in a tertiary care hospital.
PubMed:Adhesion of quantum dots-induced membrane damage of Escherichia coli.
PubMed:Sequestering ability of some chelating agents towards methylmercury(II).
PubMed:Ligand-controlled growth of ZnSe quantum dots in water during Ostwald ripening.
PubMed:Characterization of the modified Hodge test-positive isolates of Enterobacteriaceae in Taiwan.
PubMed:Magic sized ZnS quantum dots as a highly sensitive and selective fluorescence sensor probe for Ag+ ions.
PubMed:S-nitrosocysteine-decorated PbS QDs/TiO2 nanotubes for enhanced production of singlet oxygen.
PubMed:Synthesis of gold nanoclusters: a fluorescent marker for water-soluble TiO2 nanotubes.
PubMed:Evaluation of different methods for detection of metallo-beta-lactamases in Pseudomonas aeruginosa clinical isolates.
PubMed:Metallo-beta-lactamase-producing Pseudomonas aeruginosa in two hospitals from southern Brazil.
PubMed:Evidence for the formation of a mononuclear ferric-hydroperoxo complex via the reaction of dioxygen with an (N4S(thiolate))iron(II) complex.
PubMed:Synthesis and biological evaluation of new 4-thiazolidinone derivatives.
PubMed:Fabrication of PbS quantum dot doped TiO2 nanotubes.
PubMed:Synthesis, antibacterial and antifungal activities of 3-(1,2,4-triazol-3-yl)-4-thiazolidinones.
PubMed:Electrocatalytic response of norepinephrine at a thiolactic acid self-assembled gold electrode.
PubMed:Highly stereoselective iodolactonization of 4,5-allenoic acids--an efficient synthesis of 5-(1'-iodo-1'(Z)-alkenyl)-4,5-dihydro-2(3H)-furanones.
PubMed:Synthesis and biological activity of functionalized indole-2-carboxylates, triazino- and pyridazino-indoles.
PubMed:Metallo-beta-lactamase detection: comparative evaluation of double-disk synergy versus combined disk tests for IMP-, GIM-, SIM-, SPM-, or VIM-producing isolates.
PubMed:Identification of bismuth-thiolate-carboxylate clusters by electrospray ionization mass spectrometry.
PubMed:Convenient test using a combination of chelating agents for detection of metallo-beta-lactamases in the clinical laboratory.
PubMed:Quantitative analysis of thiols in consumer products on a microfluidic CE chip with fluorescence detection.
PubMed:[Analysis of the metallo-beta-lactamase gene in multidrug-resistant Pseudomonas aeruginosa isolated at Showa University Hospital].
PubMed:Heterogeneity of metallo-beta-lactamases in clinical isolates of Chryseobacterium meningosepticum from Hangzhou, China.
PubMed:Effects of bismuth contamination on the growth and activity of soil microorganisms using thiols as model compounds.
PubMed:Synthesis, stereochemistry and biological activity of some novel long alkyl chain substituted thiazolidin-4-ones and thiazan-4-one from 10-undecenoic acid hydrazide.
PubMed:Metallo-beta-lactamase-producing gram-negative bacilli: laboratory-based surveillance in cooperation with 13 clinical laboratories in the Kinki region of Japan.
PubMed:Identification, isolation, and characterization of cysteinate and thiolactate complexes of bismuth.
PubMed:Dissociation dynamics of thiolactic acid at 193 nm: detection of the nascent OH product by laser-induced fluorescence.
PubMed:Comparison of the double-disk, combined disk, and Etest methods for detecting metallo-beta-lactamases in gram-negative bacilli.
PubMed:Synthesis and fungicidal activity of novel 4,4'-bis(2' '-aryl-5' '-methyl/unsubstituted-4' '-oxo-thiazolidin-3' '-yl) bibenzyl.
PubMed:Synthesis of some newer derivatives of 2-amino benzoic acid as potent anti-inflammatory and analgesic agents.
PubMed:Metabolism of fungicide diethofencarb in grape (Vitis vinifera L.): definitive identification of thiolactic acid conjugated metabolites.
PubMed:Prevalence of metallo-beta-lactamase among Pseudomonas aeruginosa and Acinetobacter baumannii in a Korean university hospital and comparison of screening methods for detecting metallo-beta-lactamase.
PubMed:Ligand-exchangeability of 2-coordinate phosphinegold(I) complexes with AuSP and AuNP cores showing selective antimicrobial activities against Gram-positive bacteria. Crystal structures of [Au(2-Hmpa)(PPh(3))] and [Au(6-Hmna)(PPh(3))] (2-H(2)mpa=2-mercaptopropionic acid, 6-H(2)mna=6-mercaptonicotinic acid).
PubMed:Production of CTX-M-3 extended-spectrum beta-lactamase and IMP-1 metallo beta-lactamase by five Gram-negative bacilli: survey of clinical isolates from seven laboratories collected in 1998 and 2000, in the Kinki region of Japan.
PubMed:Synthesis and antituberculosis activity of cycloalkylidenehydrazide and 4-aza-1-thiaspiro[4.5]decan-3-one derivatives of imidazo[2,1-b]thiazole.
PubMed:Evaluation of a new Etest for detecting metallo-beta-lactamases in routine clinical testing.
PubMed:[Antimicrobial activities and mechanisms of carbapenem resistance in clinical isolates of carbapenem-resistant Pseudomonas aeruginosa and Acinetobacter spp].
PubMed:Fluorescence quenching properties and chemiluminescence responses of alpha-ketothiols derivatized with o-phthalaldehyde and primary amino compounds.
PubMed:[Gene examination methods (detection and genotyping of resistant genes)--metallo-beta-lactamase].
PubMed:DNA as an important target in radiation-induced apoptosis of MYC and MYC plus RAS transfected rat embryo fibroblasts.
PubMed:Simultaneous determination of tiopronin and its metabolites in rat blood by LC-ESI-MS-MS using methyl acrylate for stabilization of thiol group.
PubMed:Convenient test for screening metallo-beta-lactamase-producing gram-negative bacteria by using thiol compounds.
PubMed:Disposition of 1,2-[14C]Dibromoethane in male Wistar rats.
PubMed:Inhibition of the metallo-beta-lactamase produced from Serratia marcescens by thiol compounds.
PubMed:Amperometric detection of organic thiols at a tungsten wire electrode following their separation by liquid chromatography.
PubMed:Synthesis and pharmacology of novel analogues of oxytocin and deaminooxytocin: directed methods for the construction of disulfide and trisulfide bridges in peptides.
PubMed:Chemiluminescent determination of tiopronin and its metabolite, 2-mercaptopropionic acid, in urine by HPLC coupled with a flow injection set-up.
PubMed:1H-NMR and 13C-NMR investigation of complexes of Mn2+ with ocytocin analogues in (2H6)dimethylsulfoxide.
PubMed:Separation of urinary thiols as tributyltinmercaptides and determination using capillary isotachophoresis.
PubMed:Specificity studies of 3-Mercaptopyruvate sulfurtransferase.
PubMed:Pharmacokinetics of tiopronin after repeated oral administration in rheumatoid arthritis.
PubMed:Isolation of S-[2-carboxy-1-(1H-imidazol-4-yl)ethyl]-3-thiolactic acid, a new metabolite of histidine, from normal human urine and its formation from S-[2-carboxy-1-(1H-imidazol-4-yl)ethyl]cysteine.
PubMed:Rapid determination of glutamine in biological samples by high-performance liquid chromatography.
PubMed:Purification and characterization of 3-mercaptolactic acid S-conjugate oxidases.
PubMed:Hydroosmotic activities of arginine-vasopressins modified either in positions 1, 2 and 4 or at N-terminal extensions.
PubMed:Inhibition by thiols of copper(II)-induced oxidation of oxyhemoglobin.
PubMed:The pharmacokinetics of tiopronin and its principal metabolite (2-mercaptopropionic acid) after oral administration to healthy volunteers.
PubMed:Determination of 2-mercaptopropionylglycine and its metabolite, 2-mercaptopropionic acid, in plasma by ion-pair reversed-phase high-performance liquid chromatography with post-column derivatization.
PubMed:Studies on heterocyclic compounds: spiro [indole-3,2'-thiazolidine] derivatives. II. Antimicrobial activity of halogenated 3'-phenylspiro 3H-indole-3,2'-thiazolidine -2,4 (1H)-diones.
PubMed:Suppression of natriferic activity of the vasopressin molecule by modifications in positions 1, 2 and 4.
PubMed:Synthesis and biological activity profiles of atrial natriuretic factor (ANF) analogs.
PubMed:Studies of MR 889, a new synthetic proteinase inhibitor.
PubMed:Oxidation of thiols by sodium N-haloarylsulphonamides.
PubMed:Studies on heterocyclic compounds: 1,3-thiazolidin-4-one derivatives. III. Biological activity of halogenated 2,3-diaryl-1,3-thiazolidin-4-ones.
PubMed:Studies on heterocyclic compounds: 1,3-thiazolidin-4-ones from Schiff bases.
PubMed:High-performance liquid chromatography of 2-mercaptopropionylglycine and its metabolite 2-mercaptopropionic acid in plasma and urine after treatment with thiopronine.
PubMed:Binding of [3H]muscimol to calf cerebrocortical synaptic membranes and the effects of sulphur-containing convulsant and non-convulsant compounds.
PubMed:2-Mercaptopropionate, a novel metabolite formed during treatment with 2-mercaptopropionyl-glycine in cystinuria.
PubMed:3-Mercaptopropionic acid, a potent inhibitor of fatty acid oxidation in rat heart mitochondria.
PubMed:Reduction of beta-thiopyruvic acid by lactate dehydrogenase: a kinetic study.
PubMed:Sodium ion/L-lactate co-transport in rabbit small-intestinal brush-border-membrane vesicles.
PubMed:Titrimetric determination of mercaptans with chloramine-T.
PubMed:EFFECT OF 2-MERCAPTOETHYLAMINE ON THE PEROXIDATION IN MICROSOMES OF UNSATURATED LIPIDS CATALYZED BY CYSTEINE OR THIOLACTIC ACID AND ULTRAVIOLET LIGHT.
 
Notes:
Flavouring ingredient
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