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cocoa butter distillates

Supplier Sponsors

Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless clear liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
Soluble in:
 alcohol
 water
 
Organoleptic Properties:
Flavor Type: fatty
fatty cocoa chocolate
Taste Description: fatty cocoa chocolate
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
Cocoa Butter Distillate
Odor: Cocoa Buttery
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for cocoa butter distillates usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
iso
valeraldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
amyl cinnamate
FL/FR
iso
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
prenyl benzoate
FL/FR
caramellic
fenugreek oleoresin
FL/FR
iso
propenyl pyrazine
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
cocoa absolute
FL/FR
theobroma cacao extract
FL/FR
ethereal
iso
propyl formate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
amyl salicylate
FL/FR
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl phenyl acetate
FL/FR
fruity
allyl phenoxyacetate
FL/FR
iso
amyl octanoate
FL/FR
cherry oxyacetate
FL/FR
green
butyl 2-methyl butyrate
FL/FR
neryl butyrate
FL/FR
phenyl acetaldehyde
FL/FR
herbal
gamma-
valerolactone
FL/FR
honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl alcohol
FL/FR
roasted
fenugreek resinoid
FL/FR
sulfurous
cocoa essence
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillin
FL/FR
vanillyl isobutyrate
FL/FR
waxy
phenethyl octanoate
FL/FR
For Flavor
No flavor group found for these
amyl phenyl acetate
FL/FR
butyl 2-methyl butyrate
FL/FR
butyl cinnamate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
4,5-
dimethyl-2-ethyl thiazole
FL
2-
methoxypyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-5-ethoxypyrazine
FL
2-
methyl-6-ethoxypyrazine
FL
peanut dithiazine
FL
prenyl benzoate
FL/FR
rosa canina seed extract
FL
tetrahydrofurfuryl phenyl acetate
FL/FR
alliaceous
alliaceous
dicyclohexyl disulfide
FL
aromatic
amyl salicylate
FL/FR
balsamic
amyl cinnamate
FL/FR
bitter
methyl ethoxypyrazine
FL
paullinia cupana seed extract
FL
brown
fenugreek oleoresin
FL/FR
burnt
iso
propenyl pyrazine
FL/FR
caramellic
fenugreek resinoid
FL/FR
chocolate
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
cocoa propanal
FL
creme de cocoa flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
chocolate enhancers
FL
cocoa absolute
FL/FR
cocoa hexenal
FL/FR
2-
methyl furan
FL
theobroma cacao extract
FL/FR
coffee
2-
ethyl-4-methyl thiazole
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
floral
iso
amyl cinnamate
FL/FR
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenyl acetic acid
FL/FR
fruity
allyl phenoxyacetate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl alcohol
FL/FR
cherry oxyacetate
FL/FR
phenethyl octanoate
FL/FR
iso
propyl formate
FL/FR
iso
valeraldehyde
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
3-
methyl-2-butanol
FL
green
cocoa butenal
FL/FR
2-
ethyl butyraldehyde
FL
neryl butyrate
FL/FR
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
propionaldehyde
FL
2,3,5-
trimethyl pyrazine
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
2,6-
dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
peanut oxazole
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
phenolic
propyl 2-furoate
FL
roasted
2-
acetyl pyrazine
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
tonka
gamma-
valerolactone
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillin
FL/FR
vanillyl isobutyrate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FLbeverage
FLchocolate
FLdairy
 
Occurrence (nature, food, other):note
 cocoa
Search Trop Picture
 
Synonyms:
 theobroma cacao butter distillates
 
 
Notes:
None found
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