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cocoa butter distillates

Supplier Sponsors

Alfrebro

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted
Building great taste with aroma chemicals, extracts, and distillates
The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
Email:	Sarah Forbis
Email:	Sales
Voice: 513-539-3021
Fax: 513-539-7372
US Voice: 513-539-7373
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CODE159806 CODE159806
Product(s):
Cocoa Butter Distillate

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Appearance:	colorless clear liquid (est)
Food Chemicals Codex Listed:	No
Flash Point:	200.00 °F. TCC ( 93.33 °C. )
Soluble in:
	alcohol
	water

Organoleptic Properties:

Flavor Type: fatty

fatty cocoa chocolate

Taste Description: fatty cocoa chocolate

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Cocoa Butter Distillate

Odor: Cocoa Buttery

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for cocoa butter distillates usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Potential Blenders and core components note

For Odor

acidic

cyclohexyl acetic acid
FL/FR

aldehydic

iso

valeraldehyde
FL/FR

balsamic

2-

acetyl furan
FL/FR

amyl cinnamate
FL/FR

iso

amyl cinnamate
FL/FR

amyl phenyl acetate
FL/FR

butyl cinnamate
FL/FR

prenyl benzoate
FL/FR

caramellic

fenugreek oleoresin
FL/FR

iso

propenyl pyrazine
FL/FR

chocolate

iso

amyl phenyl acetate
FL/FR

iso

butyl phenyl acetate
FL/FR

chocolate pyrazine A
FL/FR

cocoa hexenal
FL/FR

cocoa oleoresin
FL/FR

cocoa pentenal
FL/FR

2,5-

dimethyl pyrazine
FL/FR

2,6-

dimethyl pyrazine
FL/FR

2-

methoxy-3-methyl pyrazine
FL/FR

2-

methoxypyrazine
FL/FR

tetrahydrofurfuryl phenyl acetate
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

cocoa

2-iso

butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR

cocoa absolute
FL/FR

2-

methyl butyraldehyde
FL/FR

theobroma cacao extract
FL/FR

ethereal

iso

propyl formate
FL/FR

fermented

3-

methyl-1-pentanol
FL/FR

valeraldehyde
FL/FR

floral

alpha-

amyl cinnamyl acetate
FL/FR

amyl salicylate
FL/FR

benzyl phenyl acetate
FL/FR

ethyl phenyl acetate
FL/FR

orris rhizome resinoid (iris pallida)
FL/FR

phenethyl phenyl acetate
FL/FR

fruity

allyl phenoxyacetate
FL/FR

iso

amyl octanoate
FL/FR

butyl 2-methyl butyrate
FL/FR

cherry oxyacetate
FL/FR

green

neryl butyrate
FL/FR

phenyl acetaldehyde
FL/FR

herbal

gamma-

valerolactone
FL/FR

honey

butyl phenyl acetate
FL/FR

phenyl acetic acid
FL/FR

musty

3-

acetyl-2,5-dimethyl furan
FL/FR

cocoa butenal
FL/FR

hazelnut pyrazine
FL/FR

nutty

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR

3,6-

cocoa pyrazine
FL/FR

3,5-

cocoa pyrazine
FL/FR

2,3-

dimethyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2-

ethyl pyrazine
FL/FR

2-

ethyl-4-methyl thiazole
FL/FR

filbert heptenone
FL/FR

2,6-

2-

methyl pyrazine
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR

vinyl sulfurol
FL/FR

popcorn

2-

acetyl pyrazine
FL/FR

powdery

para-

anisyl alcohol
FL/FR

roasted

fenugreek resinoid
FL/FR

sulfurous

cocoa essence
FL/FR

vanilla

ethyl vanillin isobutyrate
FL/FR

vanillyl isobutyrate
FL/FR

waxy

phenethyl octanoate
FL/FR

For Flavor

No flavor group found for these

amyl phenyl acetate
FL/FR

butyl cinnamate
FL/FR

2-iso

butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR

2(4)-iso

butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL

chocolate pyrazine A
FL/FR

chocolate pyrazine B
FL

4,5-

dimethyl-2-ethyl thiazole
FL

2-

methoxypyrazine
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR

2-

methyl-5-ethoxypyrazine
FL

2-

methyl-6-ethoxypyrazine
FL

peanut dithiazine
FL

prenyl benzoate
FL/FR

tetrahydrofurfuryl phenyl acetate
FL/FR

alliaceous

alliaceous

dicyclohexyl disulfide
FL

aromatic

amyl salicylate
FL/FR

balsamic

amyl cinnamate
FL/FR

bitter

methyl ethoxypyrazine
FL

paullinia cupana seed extract
FL

brown

fenugreek oleoresin
FL/FR

burnt

iso

propenyl pyrazine
FL/FR

caramellic

fenugreek resinoid
FL/FR

chocolate

cocoa essence
FL/FR

cocoa oleoresin
FL/FR

cocoa propanal
FL

creme de cocoa flavor
FL

cocoa

iso

butyl phenyl acetate
FL/FR

butyraldehyde
FL

chocolate enhancers
FL

cocoa absolute
FL/FR

cocoa hexenal
FL/FR

2-

methyl furan
FL

theobroma cacao extract
FL/FR

coffee

2-

ethyl-4-methyl thiazole
FL/FR

earthy

alpha-

amyl cinnamyl acetate
FL/FR

floral

iso

amyl cinnamate
FL/FR

iso

amyl phenyl acetate
FL/FR

cocoa pentenal
FL/FR

orris rhizome resinoid (iris pallida)
FL/FR

phenyl acetic acid
FL/FR

rosa canina seed extract
FL

fruity

allyl phenoxyacetate
FL/FR

iso

amyl octanoate
FL/FR

para-

anisyl alcohol
FL/FR

butyl 2-methyl butyrate
FL/FR

cherry oxyacetate
FL/FR

phenethyl octanoate
FL/FR

iso

propyl formate
FL/FR

iso

valeraldehyde
FL/FR

fusel

2-

methyl butyraldehyde
FL/FR

3-

methyl-2-butanol
FL

green

cocoa butenal
FL/FR

2-

ethyl butyraldehyde
FL

neryl butyrate
FL/FR

honey

benzyl phenyl acetate
FL/FR

butyl phenyl acetate
FL/FR

ethyl phenyl acetate
FL/FR

phenethyl phenyl acetate
FL/FR

phenyl acetaldehyde
FL/FR

meaty

2,6-

dimethyl pyrazine
FL/FR

musty

2,5-

dimethyl pyrazine
FL/FR

hazelnut pyrazine
FL/FR

propionaldehyde
FL

2,3,5-

trimethyl pyrazine
FL/FR

nutty

2-

acetyl furan
FL/FR

3-

acetyl-2,5-dimethyl furan
FL/FR

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR

3,5-

cocoa pyrazine
FL/FR

3,5(6)-

cocoa pyrazine
FL

3,6-

cocoa pyrazine
FL/FR

2,3-

dimethyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2,4-

dimethyl-5-vinyl thiazole
FL

2-

ethyl pyrazine
FL/FR

filbert heptenone
FL/FR

2,6-

2-

methoxy-3-methyl pyrazine
FL/FR

2-

methyl pyrazine
FL/FR

peanut oxazole
FL

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

vinyl sulfurol
FL/FR

phenolic

propyl 2-furoate
FL

roasted

2-

acetyl pyrazine
FL/FR

sweet

cyclohexyl acetic acid
FL/FR

tonka

gamma-

valerolactone
FL/FR

vanilla

ethyl vanillin isobutyrate
FL/FR

vanillyl isobutyrate
FL/FR

whiskey

3-

methyl-1-pentanol
FL/FR

winey

valeraldehyde
FL/FR

Potential Uses:

FL	beverage
FL	chocolate
FL	dairy

Occurrence (nature, food, other):note

cocoa
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Synonyms:

theobroma cacao butter distillates

Articles:

None found yet. Try the PubMed Search.

Notes:

None found

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