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| IUPAC name : | octane-2,3-dione |
| InChI : | InChI=1/C8H14O2/c1-3-4-5-6-8(10)7(2)9/h3-6H2,1-2H3 |
| InChIKey : | XCBBNTFYSLADTO-UHFFFAOYAO |
| SMILES : | CCCCCC(=O)C(=O)C |
| (EINECS) number : | 209-552-9 |
| cas number : | 585-25-1 |
| fema number : | 4060 |
| fl. number : | 07.248 |
| molar refractivity : | 39.17 ± 0.3 cm3 |
| parachor : | 360.5 ± 4.0 cm3 |
| index of refraction : | 1.419 ± 0.02 |
| surface tension : | 29.4 ± 3.0 dyne/cm |
| density : | 0.918 ± 0.06 g/cm3 |
| polarizability : | 15.52 ± 0.5 10-24cm3 |
| xlogp : | 1.70 |
| molecular weight : | 142.1955600 |
| formula : | C8 H14 O2 |
| BioActivity Analysis : | 73474 |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
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Suppliers :
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| Fontarome Chemical : | 2, 3-OCTANEDIONE |
organoleptics :
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properties :
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| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| boiling point : | 169.00 to 170.00 °C. @ 760.00 mm Hg
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| logp : | 0.79 |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 133.00 °F. TCC ( 56.11 °C. )
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| recommendation for 2,3-octane dione usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 21. |
| | average usual ppm | average maximum ppm |
| baked goods : | 20.00000 | 20.00000 |
| beverages(nonalcoholic) : | 8.00000 | 16.00000 |
| beverages(alcoholic) : | 8.00000 | 16.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 12.00000 | 24.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | 12.00000 | 24.00000 |
| granulated sugar : | - | - |
| gravies : | 8.00000 | 16.00000 |
| hard candy : | 16.00000 | 32.00000 |
| imitation dairy : | 8.00000 | 16.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 8.00000 | 16.00000 |
| milk products : | 8.00000 | 16.00000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 8.00000 | 16.00000 |
| snack foods : | 8.00000 | 16.00000 |
| soft candy : | 12.00000 | 24.00000 |
| soups : | 8.00000 | 16.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
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| | octane-2,3-dione
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| (EINECS) number : | 209-552-9 |
| chemidplus : | 000585251 |
| EPA Substance Registry Services : | 585-25-1 |
| NLM Chemical Carcinogenesis Research Information System : | 585-25-1 |
| NLM Developmental and Reproductive Toxicity : | 585-25-1 |
| NLM Env. Mutagen Info. Center : | 585-25-1 |
| NLM GENetic TOXicology : | 585-25-1 |
| dtp/nci : | 7642 |
references :
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| | octane-2,3-dione
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| fl. number : | 07.248 |
| pubchem : | 154753 |
| NIST Chemistry WebBook : | 6408885 |
other :
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