EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

rum

Supplier Sponsors

FDA internal no.: 977089-45-4
Category:flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm: RUM
 
Physical Properties:
Appearance:colorless to brown clear liquid (est)
Assay: 50.00 to 100.00
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
rummy brown alcoholic ethereal
Odor Description:at 100.00 %. rum brown alcoholic ether casky
Flavor Type: rummy
rummy brown
Taste Description: smooth rumy brown casky
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Charabot
Rum type Jamaican extract CO2
100% Pure & Natural, Kosher
Odor: Exceptionally powerful, with fruity top notes, sweet and subtle tones
Ernesto Ventós
RUM NATURAL SFE FIRMENICH 978907
Odor: RUM-LIKE
Robertet
RUM JAMAICA TYPE Natural Speciality
Robertet
Rum type Jamaican extract CO2
100% Pure & Natural, Kosher
Odor: Exceptionally powerful, with fruity top notes, sweet and subtle tones
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for rum usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0977089454
 
References:
Pubchem (sid):135315216
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
alcoholic
3-
hexanol
FL/FR
balsamic
iso
amyl pyruvate
FL/FR
bready
coffee furanone
FL/FR
burnt
rum ether
FL/FR
buttery
2,3-
heptane dione
FL/FR
chemical
iso
butyl formate
FL/FR
chocolate
2-
methyl butyraldehyde
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
methyl acetate
FL/FR
(E)-
methyl tiglate
FL/FR
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
(E)-2-
decen-1-ol
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
ethyl crotonate
FL/FR
floral
ethyl hydrocinnamate
FL/FR
geranyl acetate
FL/FR
linalyl propionate
FL/FR
fruity
acetoin acetate
FL/FR
allyl hexanoate
FL/FR
iso
amyl nonanoate
FL/FR
berry pentadienoate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl butyrate
FL/FR
butyl formate
FL/FR
butyl propionate
FL/FR
iso
butyl propionate
FL/FR
cyclohexanone diethyl acetal
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl heptanoate
FL/FR
ethyl isobutyrate
FL/FR
ethyl propionate
FL/FR
3-
hexanone
FL/FR
methyl propionate
FL/FR
2-
phenyl propyl butyrate
FL/FR
prenyl formate
FL/FR
styryl acetate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
green
heptyl acetate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
honey
allyl phenyl acetate
FL/FR
rummy
rum extract
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tonka
saffron resinoid
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
waxy
ethyl nonanoate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde butyl ethyl acetal
FL
iso
amyl pyruvate
FL/FR
butter nut rum flavor
FL
butyl formate
FL/FR
cyclohexanone diethyl acetal
FL/FR
(E)-2-
decen-1-ol
FL/FR
decyl propionate
FL/FR
ethanol
FL
ethyl 2-hexenoate
FL/FR
ethyl hydrocinnamate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
2-
methyl butyl propionate
FL
3-
methyl cyclohexanol
FL
(E)-
methyl tiglate
FL/FR
prenyl formate
FL/FR
styryl acetate
FL/FR
alcoholic
alcoholic
3-
hexanol
FL/FR
brown
tetrahydrofurfuryl acetate
FL/FR
burnt
rum ether
FL/FR
buttery
2,3-
heptane dione
FL/FR
caramellic
butter rum toffee flavor
FL
pyruvaldehyde
FL
earthy
1-
hexen-3-yl acetate
FL
ethereal
acetaldehyde dimethyl acetal
FL/FR
ethyl acetate
FL/FR
ethyl isobutyrate
FL/FR
methyl acetate
FL/FR
fruity
acetoin acetate
FL/FR
allyl hexanoate
FL/FR
berry pentadienoate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl propionate
FL/FR
butyl propionate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
3-
hexanone
FL/FR
methyl propionate
FL/FR
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
green
iso
butyl 2-butenoate
FL/FR
geranyl acetate
FL/FR
heptyl acetate
FL/FR
1-
hexen-3-ol
FL/FR
herbal
linalyl propionate
FL/FR
honey
allyl phenyl acetate
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
nutty
coffee furanone
FL/FR
oily
tetrahydrofurfuryl propionate
FL
rummy
iso
butyl formate
FL/FR
ethyl crotonate
FL/FR
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
rum extract
FL/FR
jamaican
rum flavor
FL
rum flavor
FL
spicy
spiced
butter rum flavor
FL
cinnamon nut butter rum flavor
FL
2-
phenyl propyl butyrate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
sweet
saffron resinoid
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
waxy
ethyl nonanoate
FL/FR
winey
iso
amyl nonanoate
FL/FR
woody
quercus alba chips extract
FL
 
Potential Uses:
FRfruit
FRvanilla
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
 rum jamaica type natural speciality
 rum type jamaica CO2 extract
 

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