butter pecan flavor
Notes :
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

Suppliers :
Flavor Producers :butter pecan flavor
Fleurchem :butter pecan flavor

organoleptics :
odor description :
butter pecan

properties :
Food Chemicals Codex Listed :No
flash point :not determined

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for butter pecan flavor usage levels up to :
 not for fragrance use.

safety references :
 

references :

other :
synonyms :
 butter pecan flavor

stability :

(odor and/or flavor) blends with :
 acetoin
 acetoin acetate
 acetyl acetaldehyde dimethyl acetal
 acetyl butyryl
 acetyl isobutyryl
 acetyl isovaleryl
 acetyl propionyl
2-acetyl pyrazine
3-acetyl pyridine
2-acetyl pyrrole
 acetyl pyrroline
2-acetyl thiazole
2-acetyl-2-thiazoline
5-acetyl-2,3-dihydro-1,4-thiazine
3-acetyl-2,5-dimethyl furan
2-acetyl-3-ethyl pyrazine
2-acetyl-3-methyl pyrazine
2-acetyl-3,5-dimethyl pyrazine
2-acetyl-5-methyl furan
 aconitic acid
 allyl 2-ethyl butyrate
isoamyl nonanoate
alpha-angelica lactone
 benzothiazole
 benzyl lactate
 bornyl isobutyrate
 butyl butyryl lactate
 butyl octanoate
 butyl undecylenate
 butyramide
 butyric acid
isobutyric acid
 butyroin
 chocolate pyrazine A
 chocolate pyrazine B
 cinnamyl benzoate
 cocoa pyrazine
3,6-cocoa pyrazine
 coconut absolute
 coffee furanone
 coumane
para-cresyl laurate
 cyclohexyl methyl pyrazine
(E,E)-2,4-decadien-1-al
gamma-decalactone
6-decenoic acid
 diacetyl
 diacetyl trimer
5,5-dibutyl dihydrofuran-2(3H)-one
2,5-diethyl thiazole
3,5-diethyl-2-methyl pyrazine
2,5-diethyl-3-methyl pyrazine
2,5-diethyl-4-methyl thiazole
 difurfuryl ether
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazine
 dihydroxyacetophenone
alpha,alpha-dimethyl anisyl acetone
 dimethyl dihydrocyclopentapyrazine
2,3-dimethyl pyrazine
2,5-dimethyl pyrazine
2,6-dimethyl pyridine
2,5-dimethyl thiazole
4,5-dimethyl thiazole
2,5-dimethyl thiophene
4,5-dimethyl-2-ethyl-3-thiazoline
2,4-dimethyl-5-vinyl thiazole
delta-dodecalactone
2-ethoxythiazole
 ethyl 2-hydroxy-2-methyl butyrate
 ethyl lactate
2-ethyl pyrazine
 ethyl undecanoate
1-ethyl-2-acetyl pyrrole
5-ethyl-2-methyl pyridine
2-ethyl-3-methoxypyrazine
2-ethyl-4-methyl thiazole
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazoline
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
 filbert heptenone
 filbert pyrazine
 furfuryl thioacetate
3-(2-furyl) acrolein
 hazelnut oleoresin
 hazelnut pyrazine
(E,E)-2,4-heptadien-1-ol
gamma-heptalactone
2,3-heptane dione
(Z)-4-hepten-1-al
2-heptyl furan
2,4-hexadien-1-ol
3,4-hexane dione
(Z)-3-hexen-1-yl butyrate
2-hexyl-5 or 6-keto-1,4-dioxane
1-hydroxy-2-butanone
4-hydroxybenzoic acid
 jasmin pyranone
 linalyl butyrate
 maraniol
 menthofuran
2-methoxypyrazine
 methyl 2-(methyl thio) acetate
2'-methyl acetophenone
2-methyl anisole
para-methyl anisole
3-methyl butyl 2-furyl butyrate
2-methyl butyraldehyde
2-methyl heptanoic acid
2-methyl pyrazine
2-methyl quinoxaline
5-methyl quinoxaline
4-methyl thiazole
2-methyl thio-3,5 or 6-methyl pyrazine
2-(methyl thio) acetaldehyde
3-(methyl thio) hexanal
 methyl valerate
3-methyl-2-buten-1-al
2-methyl-3-(methyl thio) pyrazine
2-methyl-3-propyl pyrazine
2-methyl-3,(5 or 6)-ethoxypyrazine
2-methyl-5-isopropyl pyrazine
(E,E)-2,4-nonadien-1-al
(E,Z)-2,6-nonadien-1-yl acetate
gamma-nonalactone
 nutty cyclohexenone
 nutty quinoxaline
 nutty thiazole
1-octen-3-yl butyrate
 peanut dithiazine
 peanut oxazole
(E)-2-pentenoic acid
 popcorn pyrimidine
 prenyl isobutyrate
 propionaldehyde
2-propionyl thiazole
2-propionyl-2-thiazoline
 propyl benzoate
isopropyl pyrazine
2-propyl pyridine
 pyrazines mixture
 pyrrole
 salicylic acid
 sandalwood oil
 shoyu pyrazine
 sodium 4-methyl-2-oxovalerate
 sulfuryl butyrate
 sulfuryl decanoate
 sulfuryl formate
 sulfuryl hexanoate
 sulfuryl isobutyrate
 sulfuryl octanoate
 sulfuryl propionate
3-tetrahydrothiophenone
2,3,5,6-tetramethyl pyrazine
 thiazole
(E)-tiglic aldehyde
2,4,5-trimethyl oxazole
2,3,5-trimethyl pyrazine
 tropical thiazole
(E,E)-2,4-undecadien-1-al
 valeraldehyde
 valeraldehyde dibutyl acetal
 valeraldehyde propylene glycol acetal
isovaleraldehyde propylene glycol acetal
2-vinyl pyrazine
 vinyl sulfurol
 waxy lactone
 whiskey lactone

(odor and/or flavor) used in :
 butter pecan



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Html Last modified 05/01/2009