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| IUPAC name : | 2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate |
| InChI : | InChI=1/C8H11NO2S/c1-6-8(12-5-9-6)3-4-11-7(2)10/h5H,3-4H2,1-2H3 |
| InChIKey : | CRTCWNPLKVVXIX-UHFFFAOYAS |
| SMILES : | CC1=C(SC=N1)CCOC(=O)C |
| (EINECS) number : | 211-515-7 |
| cas number : | 656-53-1 |
| fema number : | 3205 |
| coe number : | 11620 |
| jecfa number : | 1054 |
| fl. number : | 15.015 |
| molar refractivity : | 48.14 ± 0.3 cm3 |
| parachor : | 403.1 ± 4.0 cm3 |
| index of refraction : | 1.522 ± 0.02 |
| surface tension : | 42.6 ± 3.0 dyne/cm |
| density : | 1.174 ± 0.06 g/cm3 |
| polarizability : | 19.08 ± 0.5 10-24cm3 |
| xlogp : | 0.90 |
| molecular weight : | 185.2434400 |
| formula : | C8 H11 N O2 S |
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| fda reg : | unspecified |
h. number : | 2934.10.0000 |
| organoleptics : | |
| odor type : | meaty |
| odor strength : | medium |
odor description :
at 100.00 %. | meaty beef juice beef gravey |
| taste description³ : | at 10.00 ppm.
Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
| substantivity : | 240 Hour(s) |
| properties : | |
| appearence : | colorless to yellow clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.16000 - 1.17000 @ 25.00 °C.
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| pounds per gallon - calc. : | 9.652 to 9.736
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| refractive index : | 1.50500 - 1.51200 @ 20.00 °C.
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| optical rotation : | -5.00 to +5.00
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| boiling point : | 117.00 - 118.00 °C. @ 6.00 mm Hg
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| boiling point : | 259.00 - 260.00 °C. @ 760.00 mm Hg
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| logp : | 0.98 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | > 230.00 °F. TCC ( > 110.00 °C. )
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| recommendation for sulfuryl acetate usage levels up to : |
| | not for fragrance use.
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| recommendation for sulfuryl acetate usage levels up to : |
| | 55.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 211-515-7 |
| chemidplus : | 000656531 |
| epa-srs : | 656-53-1 |
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| other : | |
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| references : | |
| jecfa number : | 1054 |
| fl. number : | 15.015 |
| pubchem : | 197453 |
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| reference : | Mosciano, Gerard P&F 17, No. 6, 41, (1992)³ |