EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

coffea arabica seed extract
extract of the beans of the coffee plant, coffea arabica l., rubiaceae

Sponsors

CAS Number: 84650-00-0
ECHA EC Number:283-481-1
Category:cosmetic, flavor and fragrance agents
 
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Physical Properties:
Appearance:dark amber brown to dark brown liquid to solid (est)
Food Chemicals Codex Listed: No
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
Soluble in:
 alcohol
 water
 water, 1.048e+005 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: coffee
Odor Strength:medium
coffee coffee roasted coffee
Odor Description:at 100.00 %. coffee mocha
Flavor Type: coffee
">coffee coffee roasted coffee
Taste Description: coffee
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
skin conditioning
 
Suppliers:
Advanced Biotech
COFFEE EXTRACT NATURAL
Apple Flavor & Fragrance
Coffee Extractive
Bio-Botanica®
Coffee Seed Coffea Arabica (Coffee) Seed Extract
Carrubba
coffee extract
Excellentia International
Coffee Extract
Frutarom
COFFEE ESPRESSO SE FR- NO G/C
Frutarom
COFFEE ESPRESSO SE GMO FREE
Frutarom
COFFEE ESPRESSO SE MM
Frutarom
COFFEE SE #4
Frutarom
COFFEE SE E
Frutarom
COFFEE SE FR GMO/PG/CC FREE MC#10553
Frutarom
COFFEE SE FR-G
Frutarom
COFFEE SE FR
Frutarom
COFFEE SE UK
Global Essence
14-5040-BB Coffee Extract
James Finlay Limited
Coffee Bean Extract
Moellhausen
DARK COFFEE EXTRACT GUATEMALA
Noble Molecular Research
For experimental / research use only.
Coffee Bean Ext
P.A. Aromatics Flavours
Coffee Extracts
Penta International
COFFEE EXTRACT NATURAL & SYNTHETIC, Kosher
Penta International
COFFEE EXTRACT NATURAL, Kosher
Plant Lipids
Coffee Extract
Robertet
COFFEE
Pure & Nat on Triacetine
Sabinsa Corporation
Coffee Bean Extract
Synthite Industries
Coffee Extract
E-books and Brochures
Taytonn
Coffee Extract
Odor: Roast, Coffee, Caramellic/ Caramel, Bitter
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 1000 mg/kg
Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
Recommendation for coffea arabica seed extract flavor usage levels up to:
  100.0000 ppm in the finished product.
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
Daily Med:search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
coffea arabica l. seed extract
Chemidplus:0084650000
 
References:
 coffea arabica l. seed extract
Pubchem (sid):135318575
 
Other Information:
Export Tariff Code:1302.19.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
2,3,5-
trimethyl phenol
FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
balsamic
2-
acetyl furan
FL/FR
amyl cinnamate
FL/FR
iso
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
caramellic
caramel furanone solution
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
fenugreek absolute
FL/FR
fenugreek oleoresin
FL/FR
5-
methyl furfural
FL/FR
iso
propenyl pyrazine
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
cocoa absolute
FL/FR
theobroma cacao extract
FL/FR
coffee
cappuccino fragrance
FR
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
coffea arabica fruit extract
FR
roasted
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted arabica
coffee bean essence
FL/FR
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee difuran
FL/FR
coffee fragrance
FR
coffee resinoid
FL/FR
furfuryl mercaptan
FL/FR
1-
hydroxy-2-butanone
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
earthy
nutty pyrazine
FL/FR
ethereal
iso
propyl formate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl phenyl acetate
FL/FR
fruity
allyl phenoxyacetate
FL/FR
cherry oxyacetate
FL/FR
tropical thiazole
FL/FR
green
butyl 2-methyl butyrate
FL/FR
neryl butyrate
FL/FR
phenyl acetaldehyde
FL/FR
herbal
thymyl methyl ether
FL/FR
gamma-
valerolactone
FL/FR
wormwood oil america
FL/FR
wormwood oil cuba
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
medicinal
2,6-
xylenol
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
phenolic
para-alpha-
dimethyl styrene
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl alcohol
FL/FR
roasted
fenugreek resinoid
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR
S-
furfuryl thioformate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
3-
thiohexanol
FL/FR
sweet
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
waxy
phenethyl octanoate
FL/FR
woody
juniper berry oleoresin
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-6-methyl pyrazine
FL
amyl phenyl acetate
FL/FR
butyl 2-methyl butyrate
FL/FR
butyl cinnamate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
dimethyl dihydrocyclopentapyrazine
FL
4,5-
dimethyl-2-ethyl thiazole
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
2-
formyl pyrrole
FL
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
3-
mercapto-3-methyl butyl formate
FL
2-
methoxypyrazine
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-furyl tetrasulfide
FL
peanut dithiazine
FL
pyrazines mixture
FL
rosa canina seed extract
FL
tetrahydrofurfuryl phenyl acetate
FL/FR
absinthe
absinthe
absinthe flavor
FL
alliaceous
benzyl mercaptan
FL
dicyclohexyl disulfide
FL
tropical thiazole
FL/FR
balsamic
amyl cinnamate
FL/FR
bitter
cocoa pyrazines base (mixture of pyrazines)
FL
methyl ethoxypyrazine
FL
paullinia cupana seed extract
FL
brown
fenugreek oleoresin
FL/FR
1-
hydroxy-2-butanone
FL/FR
5-
methyl furfural
FL/FR
burnt
furfuryl alcohol
FL
1-(2-
furfuryl thio) propanone
FL
2-
methyl quinoxaline
FL
iso
propenyl pyrazine
FL/FR
tea pyrrole
FL
2,6-
xylenol
FL/FR
caramellic
caramel furanone
FL
caramel furanone solution
FL/FR
cyclotene
FL/FR
fenugreek absolute
FL/FR
fenugreek resinoid
FL/FR
chocolate
cocoa oleoresin
FL/FR
cocoa propanal
FL
mocha cream flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
chocolate enhancers
FL
cocoa absolute
FL/FR
cocoa hexenal
FL/FR
theobroma cacao extract
FL/FR
coffee
cappuccino flavor
FL
chicory flavor
FL
chicory root distillates
FL
chicory root essence
FL
roasted
chicory root oil
FL
chicory tincture
FL
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
roasted
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffea canephora seed extract
FL
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted
coffee bean concentrate
FL
roasted robusta
coffee bean essence
FL
roasted
coffee bean essence
FL
roasted arabica
coffee bean essence
FL/FR
dried roasted
coffee bean extract
FL
roasted robusta
coffee bean extract
FL
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee creme brulee flavor
FL
coffee difuran
FL/FR
coffee dione
FL/FR
espresso
coffee distillates
FL
coffee distillates
FL
coffee enhancers
FL
espresso
coffee essence
FL
espresso
coffee extract
FL
espresso
coffee flavor
FL
coffee flavor
FL
dark roast
coffee flavor
FL
irish
coffee flavor
FL
coffee liqueur flavor
FL
coffee pyrazine
FL
coffee resinoid
FL/FR
coffee royale flavor
FL
difurfuryl ether
FL
diisoamyl thiomalate
FL
2,4-
dimethyl thiazole
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
methyl furfuryl mercaptopropionate
FL
methyl furfuryl thiol
FL
2-
methyl-5-vinyl pyrazine
FL
2-iso
propyl pyrazine
FL
2-
thiophene thiol
FL
dairy
creme brulle coffee flavor
FL
earthy
difurfuryl sulfide
FL
(±)-2-
mercapto-5-methylheptan-4-one
FL
fatty
cocoa butter distillates
FL
floral
iso
amyl cinnamate
FL/FR
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
fruity
allyl phenoxyacetate
FL/FR
para-
anisyl alcohol
FL/FR
cherry oxyacetate
FL/FR
furfuryl isobutyrate
FL
furfuryl isovalerate
FL
furfuryl propionate
FL
phenethyl octanoate
FL/FR
iso
propyl formate
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
3-
methyl-2-butanol
FL
green
cocoa butenal
FL/FR
3,4-
dimethoxystyrene
FL
2-
ethyl butyraldehyde
FL
2-
methyl-5-isopropyl pyrazine
FL
neryl butyrate
FL/FR
herbal
wormwood oil america
FL/FR
wormwood oil cuba
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
honey
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
meaty
benzothiazole
FL/FR
3-
mercapto-2-butanone
FL
2-
methyl 3-(methyl thio) furan
FL
molasses
molasses blackstrap
FL
moldy
strawberry furanone methyl ether
FL/FR
mustard
furfuryl methyl ether
FL
musty
2,5-
dimethyl pyrazine
FL/FR
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
propionaldehyde
FL
thymyl methyl ether
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl pyridine
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
arachis hypogaea fruit extract
FL
2-
butyl-2-butenal
FL
roasted
chestnut flavor
FL
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,6-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
2,6-
lutidine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty pyrazine
FL/FR
nutty thiazole
FL
peanut oxazole
FL
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
sesame distillates
FL
tetrahydrofurfuryl alcohol
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
onion
furfuryl isopropyl sulfide
FL
roasted
2-
acetyl pyrazine
FL/FR
roasted arabica
coffee bean oil
FL/FR
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
solvent
2-
ethyl furan
FL
methyl phenyl sulfide
FL
spicy
cinnamon hazelnut cappuccino flavor
FL
para-alpha-
dimethyl styrene
FL/FR
sulfurous
2,3-
butane dithiol
FL
butyl mercaptan
FL
ethyl methyl sulfide
FL
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
S-
ethyl thioacetate
FL
S-
furfuryl thioformate
FL/FR
furfuryl thiopropionate
FL
3-
methyl-2-butane thiol
FL
2-
thienyl mercaptan
FL
3-
thiohexanol
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
tonka
gamma-
valerolactone
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
woody
juniper berry oleoresin
FL/FR
 
Potential Uses:
FRarnica flower
FLcappuccino
FLchicory root
 chocolate cacao
 chocolate cocoa
FLcoffee
FL/FRfenugreek
 
Occurrence (nature, food, other):note
 natural
 
Synonyms:
actipone black coffee
 coffee bean extract
dark coffee extract guatemala
 coffee extract natural & synthetic
 coffee extractive
 coffee seed extract
arabica coffee seed extract
 extract of the beans of the coffee plant, coffea arabica l., rubiaceae
 
 
Notes:
None found
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