coffea arabica seed extract
extract of the beans of the coffee plant, coffea arabica l., rubiaceae
 
Notes:
None found
  • Advanced Biotech
  • Excellentia International
    • Excellentia International
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      Product(s):
      Coffee Extract
       
  • Moellhausen
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      Product(s):
      1000064 DARK COFFEE EXTRACT GUATEMALA
       
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      03-46200 COFFEE EXTRACT NATURAL, Kosher
      03-46205 COFFEE EXTRACT NATURAL & SYNTHETIC, Kosher
       
  • Robertet
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      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
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      111103T COFFEE Pure & Nat on Triacetine
       
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      Product(s):
      Coffee Extract
       
Synonyms   Articles   Notes   Search
Name: coffea arabica l. seed extract
CAS Number: 84650-00-0 
ECHA EC Number: 283-481-1
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: dark amber brown to dark brown liquid to solid (est)
Food Chemicals Codex Listed: No
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
Soluble in:
 alcohol
 water
 water, 1.048e+005 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Type: coffee
Odor Strength: medium
 coffee  coffee roasted coffee  
Odor Description:
at 100.00 %. 
coffee mocha
 coffee  coffee roasted coffee  
Taste Description:
coffee
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
skin conditioning
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
COFFEE EXTRACT NATURAL
Apple Flavor & Fragrance
Coffee Extractive
Bio-Botanica®
Coffee Seed Coffea Arabica (Coffee) Seed Extract
Carrubba
coffee extract
Excellentia International
Coffee Extract
Global Essence
14-5040-BB Coffee Extract
James Finlay Limited
Coffee Bean Extract
Moellhausen
DARK COFFEE EXTRACT GUATEMALA
Noble Molecular Research
For experimental / research use only.
Coffee Bean Ext
Penta International
COFFEE EXTRACT NATURAL & SYNTHETIC, Kosher
Penta International
COFFEE EXTRACT NATURAL, Kosher
Plant Lipids
Coffee Extract
Robertet
COFFEE
Pure & Nat on Triacetine
Sabinsa Corporation
Coffee Bean Extract
Synthite Industries
Coffee Extract
E-books and Brochures
Taytonn
Coffee Extract
Odor: Roast, Coffee, Caramellic/ Caramel, Bitter
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  1000 mg/kg
Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
Recommendation for coffea arabica seed extract flavor usage levels up to:
  100.0000 ppm in the finished product.
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Safety References:
EPI System: View
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 coffea arabica l. seed extract
Chemidplus: 0084650000
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References:
 coffea arabica l. seed extract
Pubchem (sid): 135318575
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
 cyclohexyl acetic acidFL/FR
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl cinnamateFL/FR
 amyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
 caramel furanone solutionFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 theobroma cacao extractFL/FR
coffee
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica seed extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl phenyl acetateFL/FR
fruity
 allyl phenoxyacetateFL/FR
 cherry oxyacetateFL/FR
 tropical thiazoleFL/FR
green
 butyl 2-methyl butyrateFL/FR
 neryl butyrateFL/FR
 phenyl acetaldehydeFL/FR
herbal
 thymyl methyl etherFL/FR
gamma-valerolactoneFL/FR
 wormwood oil americaFL/FR
 wormwood oil cubaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
para-alpha-dimethyl styreneFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl alcoholFL/FR
roasted
 fenugreek resinoidFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 tetrahydrofurfuryl alcoholFL/FR
waxy
 phenethyl octanoateFL/FR
woody
 juniper berry oleoresinFL/FR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
 butyl mercaptanFL
isobutyl phenyl acetateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
4,5-dimethyl-2-ethyl thiazoleFL
2,5-dimethyl-3-thiofuroyl furanFL
 ethyl 3-(furfuryl thio) propionateFL
2-methoxypyrazineFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-furyl tetrasulfideFL
 peanut dithiazineFL
 pyrazines mixtureFL
 rosa canina seed extractFL
 tetrahydrofurfuryl phenyl acetateFL/FR
gamma-valerolactoneFL/FR
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
bitter
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
brown
 fenugreek oleoresinFL/FR
1-hydroxy-2-butanoneFL/FR
burnt
 furfuryl alcoholFL
2-methyl quinoxalineFL
 tea pyrroleFL
caramellic
 caramel furanoneFL
 caramel furanone solutionFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
cocoa
 butyraldehydeFL
 cocoa absoluteFL/FR
 cocoa hexenalFL/FR
 theobroma cacao extractFL/FR
coffee
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica seed extractFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee difuranFL/FR
 coffee dioneFL/FR
 coffee distillatesFL
 coffee enhancersFL
 coffee pyrazineFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
2,4-dimethyl thiazoleFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl thiolFL
2-methyl-5-vinyl pyrazineFL
2-thiophene thiolFL
earthy
 difurfuryl sulfideFL
fatty
 cocoa butter distillatesFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
fruity
 allyl phenoxyacetateFL/FR
 amyl cinnamateFL/FR
para-anisyl alcoholFL/FR
 cherry oxyacetateFL/FR
 furfuryl propionateFL
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
2-methyl-5-isopropyl pyrazineFL
 neryl butyrateFL/FR
herbal
 wormwood oil americaFL/FR
 wormwood oil cubaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
honey
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
mustard
 furfuryl methyl etherFL
musty
2,3-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 propionaldehydeFL
 thymyl methyl etherFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty pyrazineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
onion
 furfuryl isopropyl sulfideFL
roasted
2-acetyl pyrazineFL/FR
roasted arabica coffee bean oilFL/FR
 furfuryl thioacetateFL/FR
solvent
2-ethyl furanFL
 methyl phenyl sulfideFL
spicy
para-alpha-dimethyl styreneFL/FR
sulfurous
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
sweet
 cyclohexyl acetic acidFL/FR
5-methyl furfuralFL/FR
vegetable
1-furfuryl pyrroleFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
woody
 juniper berry oleoresinFL/FR
 
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Potential Uses:
 arnicaFR
 cappuccinoFL
 chicory root 
 chocolate cacao 
 chocolate cocoa 
 coffeeFL
 fenugreekFL/FR
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Occurrence (nature, food, other): note
 natural
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Synonyms:
actipone black coffee
 coffee bean extract
dark coffee extract guatemala
 coffee extract natural & synthetic
 coffee extractive
 coffee seed extract
arabica coffee seed extract
 extract of the beans of the coffee plant, coffea arabica l., rubiaceae
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