coffea arabica seed extract
extract of the beans of the coffee plant, coffea arabica l., rubiaceae
 
Notes:
None found
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      Coffee Extract
       
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      14-5040-BB Coffee Extract
       
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      1000064 DARK COFFEE EXTRACT GUATEMALA
       
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      03-46200 COFFEE EXTRACT NATURAL, Kosher
      03-46205 COFFEE EXTRACT NATURAL & SYNTHETIC, Kosher
       
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      111103T COFFEE Pure & Nat on Triacetine
       
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      Coffee Extract
       
Synonyms   Articles   Notes   Search
Name: coffea arabica l. seed extract
CAS Number: 84650-00-0 
ECHA EC Number: 283-481-1
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: dark amber brown to dark brown liquid to solid (est)
Food Chemicals Codex Listed: No
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
Soluble in:
 alcohol
 water
 water, 1.048e+005 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: coffee
 
Odor Strength: medium
 
 coffee  coffee roasted coffee  
Odor Description:
at 100.00 %. 
coffee mocha
 
 
Flavor Type: coffee
 
 coffee  coffee roasted coffee  
Taste Description:
coffee
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
skin conditioning
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
COFFEE EXTRACT NATURAL
Apple Flavor & Fragrance
Coffee Extractive
Bio-Botanica®
Coffee Seed Coffea Arabica (Coffee) Seed Extract
Carrubba
coffee extract
Excellentia International
Coffee Extract
Global Essence
14-5040-BB Coffee Extract
James Finlay Limited
Coffee Bean Extract
Moellhausen
DARK COFFEE EXTRACT GUATEMALA
Noble Molecular Research
For experimental / research use only.
Coffee Bean Ext
Penta International
COFFEE EXTRACT NATURAL & SYNTHETIC, Kosher
Penta International
COFFEE EXTRACT NATURAL, Kosher
Plant Lipids
Coffee Extract
Robertet
COFFEE
Pure & Nat on Triacetine
Sabinsa Corporation
Coffee Bean Extract
Synthite Industries
Coffee Extract
E-books and Brochures
Taytonn
Coffee Extract
Odor: Roast, Coffee, Caramellic/ Caramel, Bitter
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  1000 mg/kg
Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
Recommendation for coffea arabica seed extract flavor usage levels up to:
  100.0000 ppm in the finished product.
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Safety References:
EPI System: View
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 coffea arabica l. seed extract
Chemidplus: 0084650000
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References:
 coffea arabica l. seed extract
Pubchem (sid): 135318575
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 chicory root 
roasted arabica coffee bean 
roasted robusta coffee bean 
roasted liberian coffee bean 
roasted congo coffee bean 
roasted coffea coffee bean 
roasted bengal coffee bean 
3,6-dimethyl pyrazine-2-thiol 
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2,6-dimethyl-gamma-thiopyrone 
2,6-dimethyl-thio-gamma-pyrone 
2-hydroxymethyl-6-methyl-pyridine 
4-hydroxymethyl-pyridine 
2-methyl-3-pentyl pyrazine 
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
2-pentenyl furan 
2-(1-propenyl) pyridine 
2-(thienyl-2)-ethanethiol 
2,3,5-trimethyl phenolFR
acidic
 cyclohexyl acetic acidFL/FR
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl cinnamateFL/FR
 amyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
(R)-2-methyl butyraldehyde 
 caramel furanone solutionFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,6-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 theobroma cacao extractFL/FR
coffee
 cappuccino fragranceFR
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica fruit extractFR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted coffee bean extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee fragranceFR
 coffee resinoidFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl phenyl acetateFL/FR
fruity
 allyl phenoxyacetateFL/FR
 cherry oxyacetateFL/FR
(S)-2-methyl butyraldehyde 
 tropical thiazoleFL/FR
green
 butyl 2-methyl butyrateFL/FR
 neryl butyrateFL/FR
 phenyl acetaldehydeFL/FR
herbal
 thymyl methyl etherFL/FR
gamma-valerolactoneFL/FR
 wormwood oil americaFL/FR
 wormwood oil cubaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
medicinal
2,6-xylenolFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
para-alpha-dimethyl styreneFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl alcoholFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
3-thiohexanolFL/FR
sweet
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 tetrahydrofurfuryl alcoholFL/FR
waxy
 phenethyl octanoateFL/FR
woody
 juniper berry oleoresinFL/FR
2-methyl-3-isopropyl pyrazine 
 
For Flavor
 
No flavor group found for these
2-acetyl-6-methyl pyrazineFL
 amyl phenyl acetateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 dimethyl dihydrocyclopentapyrazineFL
4,5-dimethyl-2-ethyl thiazoleFL
2,5-dimethyl-3-thiofuroyl furanFL
2-formyl pyrroleFL
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
3-mercapto-3-methyl butyl formateFL
2-methoxypyrazineFL/FR
(R)-2-methyl butyraldehyde 
(S)-2-methyl butyraldehyde 
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-furyl tetrasulfideFL
 peanut dithiazineFL
 pyrazines mixtureFL
 rosa canina seed extractFL
 tetrahydrofurfuryl phenyl acetateFL/FR
absinthe
 absinthe flavorFL
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
balsamic
 amyl cinnamateFL/FR
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
2-hydroxymethyl-6-methyl-pyridine 
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
brown
 fenugreek oleoresinFL/FR
1-hydroxy-2-butanoneFL/FR
5-methyl furfuralFL/FR
burnt
 furfuryl alcoholFL
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
 tea pyrroleFL
2-(thienyl-2)-ethanethiol 
2,6-xylenolFL/FR
caramellic
 caramel furanoneFL
 caramel furanone solutionFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
 mocha cream flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 chocolate enhancersFL
 cocoa absoluteFL/FR
 cocoa hexenalFL/FR
 theobroma cacao extractFL/FR
coffee
 cappuccino flavorFL
 chicory flavorFL
 chicory root 
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffea canephora seed extractFL
 coffee absoluteFL/FR
roasted liberian coffee bean 
roasted bengal coffee bean 
roasted robusta coffee bean 
roasted coffea coffee bean 
roasted arabica coffee bean 
roasted congo coffee bean 
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted robusta coffee bean essenceFL
roasted arabica coffee bean essenceFL/FR
roasted coffee bean essenceFL
roasted robusta coffee bean extractFL
roasted coffee bean extractFL/FR
dried roasted coffee bean extractFL
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee creme brulee flavorFL
 coffee difuranFL/FR
 coffee dioneFL/FR
espresso coffee distillatesFL
 coffee distillatesFL
 coffee enhancersFL
espresso coffee essenceFL
espresso coffee extractFL
espresso coffee flavorFL
 coffee flavorFL
irish coffee flavorFL
dark roast coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee resinoidFL/FR
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
3,6-dimethyl pyrazine-2-thiol 
2,4-dimethyl thiazoleFL
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
dairy
 creme brulle coffee flavorFL
earthy
 difurfuryl sulfideFL
(±)-2-mercapto-5-methylheptan-4-oneFL
2-methyl-3-isopropyl pyrazine 
fatty
 cocoa butter distillatesFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
fruity
 allyl phenoxyacetateFL/FR
para-anisyl alcoholFL/FR
 cherry oxyacetateFL/FR
 furfuryl isobutyrateFL
 furfuryl isovalerateFL
 furfuryl propionateFL
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
3,4-dimethoxystyreneFL
2,6-dimethyl-gamma-thiopyrone 
2-ethyl butyraldehydeFL
2-methyl-5-isopropyl pyrazineFL
 neryl butyrateFL/FR
2-(1-propenyl) pyridine 
hazelnut
4-hydroxymethyl-pyridine 
herbal
 wormwood oil americaFL/FR
 wormwood oil cubaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
honey
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
molasses
 molasses blackstrapFL
moldy
 strawberry furanone methyl etherFL/FR
mustard
 furfuryl methyl etherFL
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 propionaldehydeFL
 thymyl methyl etherFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 arachis hypogaea fruit extractFL
2-butyl-2-butenalFL
roasted chestnut flavorFL
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,6-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-pentyl pyrazine 
 nutty pyrazineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
 sesame distillatesFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
onion
 furfuryl isopropyl sulfideFL
phenolic
2-pentenyl furan 
roasted
2-acetyl pyrazineFL/FR
roasted arabica coffee bean oilFL/FR
2,6-dimethyl-thio-gamma-pyrone 
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
 trigonella foenum-graecum seed oil CO2 extractFL/FR
solvent
2-ethyl furanFL
 methyl phenyl sulfideFL
spicy
 cinnamon hazelnut cappuccino flavorFL
para-alpha-dimethyl styreneFL/FR
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl sulfideFL
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
3-thiohexanolFL/FR
sweet
 cyclohexyl acetic acidFL/FR
tonka
gamma-valerolactoneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
woody
 juniper berry oleoresinFL/FR
 
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Potential Uses:
 arnicaFR
 cappuccinoFL
 chicory root 
 chocolate cacao 
 chocolate cocoa 
 coffeeFL
 fenugreekFL/FR
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Occurrence (nature, food, other): note
 natural
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Synonyms:
actipone black coffee
 coffee bean extract
dark coffee extract guatemala
 coffee extract natural & synthetic
 coffee extractive
 coffee seed extract
arabica coffee seed extract
 extract of the beans of the coffee plant, coffea arabica l., rubiaceae
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