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ceratonia siliqua fruit extract
st. johns bread fruit extract (ceratonia siliqua)

Supplier Sponsors

Name:ceratonia siliqua l. fruit extract
CAS Number: 84961-45-5
ECHA EC Number:284-634-5
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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US Patents:Search
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PubMed:Search
NCBI:Search
FEMA Number:2243 st. johns bread fruit extract (ceratonia siliqua)
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CAROB BEAN, EXTRACT (CERATONIA SILIQUA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:dark brown semi-solid slurry (est)
Food Chemicals Codex Listed: No
Refractive Index:1.48500 to 1.51000 @ 20.00 °C.
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
Shelf Life: 18.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water
 
Organoleptic Properties:
Flavor Type: cocoa
cocoa
Taste Description: cocoa
Odor and/or flavor descriptions from others (if found).
Frutarom
ST JOHNS BREAD SE FR
Taste Description:Sweet, Fruity, Jammy, Raisin-like, Brown
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
skin conditioning
 
Suppliers:
Advanced Biotech
CAROB EXTRACT NATURAL
Advanced Biotech
ST JOHNS BREAD CONCENTRATE NATURAL
Advanced Biotech
ST JOHNS BREAD CONCENTRATE SOLID EXTRACT NATURAL
Advanced Biotech
UNROASTED ST JOHNS BREAD EXTRACT ORGANIC
Alfrebro
St John's Bread Extract
Odor: Maple
Alfrebro
St Johns Bread Solid Ext Nat
Frutarom
ST JOHNS BREAD FE 17-20% ALC. #9178
Frutarom
ST JOHNS BREAD FRR FE 21-28%
Frutarom
ST JOHNS BREAD NFB SOLID EXTRACT
Frutarom
ST JOHNS BREAD PE FR-R
Frutarom
ST JOHNS BREAD ROASTED SE B4
Frutarom
ST JOHNS BREAD SE FR 157-29
Frutarom
ST JOHNS BREAD SE FR FP
Frutarom
ST JOHNS BREAD SE FR GMO FREE 157-42
Frutarom
ST JOHNS BREAD SE FR GMO FREE
Frutarom
ST JOHNS BREAD SE FR GMO/PG/CC FREE
Frutarom
ST JOHNS BREAD SE FR NAT.ALCOHOL EXT'DW/GLYCERIN
Frutarom
ST JOHNS BREAD SE FR-DM GMO FREE
Frutarom
ST JOHNS BREAD SE FR-HG
Frutarom
ST JOHNS BREAD SE FR-JM42
Frutarom
ST JOHNS BREAD SE FR-JM42
Frutarom
ST JOHNS BREAD SE FR-MC
Frutarom
ST JOHNS BREAD SE FR-R
Frutarom
ST JOHNS BREAD SE FR-SF
Frutarom
ST JOHNS BREAD SE FR
Flavor: Sweet, Fruity, Jammy, Raisin-like, Brown
Frutarom
ST JOHNS BREAD SE FRR 157-36
Frutarom
ST JOHNS BREAD SE FRR CK WO/CARAMEL
Frutarom
ST JOHNS BREAD SE FRR GMO/CC FREE
Frutarom
ST JOHNS BREAD SE FRR GMO/PG/CC FREE 50#
Frutarom
ST JOHNS BREAD SE FRR W/O CARAMEL
Frutarom
ST JOHNS BREAD SE FRR-9364
Frutarom
ST JOHNS BREAD SE FRR-MM
Frutarom
ST JOHNS BREAD SE ROASTED B1
Frutarom
ST JOHNS BREAD SE ROASTED B2
Frutarom
ST JOHNS BREAD SE W/O CARAMEL COLOR
Horner International
Carob Extract
Naturex
St. Johns Bread Extract
NAT arom®, liquid or powder forms
Omega Ingredients
Carob kiiNote®
Omega Ingredients
Carob kiiNote®
Parchem
Carob Bean Extract
Penta International
CAROB BEAN EXTRACT, NATURAL, Kosher
Shank's Extracts
St Johns Bread Extract, Natural Organic
Shank's Extracts
St. Johns Bread Extract, Natural
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -120.00000
beverages(nonalcoholic): -66.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: 500.000001000.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -93.00000
fruit ices: -93.00000
gelatins / puddings: -600.00000
granulated sugar: --
gravies: --
hard candy: -180.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Daily Med:search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):84961-45-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
ceratonia siliqua l. fruit extract
Chemidplus:0084961455
 
References:
 ceratonia siliqua l. fruit extract
Canada Domestic Sub. List:84961-45-5
Pubchem (sid):135338567
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:1302.19.0000
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
chocolate
iso
butyl phenyl acetate
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
cocoa absolute
FL/FR
cocoa resinoid
FL/FR
theobroma cacao extract
FL/FR
fermented
valeraldehyde
FL/FR
floral
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
fruity
cherry oxyacetate
FL/FR
green
phenyl acetaldehyde
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
powdery
para-
anisyl alcohol
FL/FR
sulfurous
cocoa essence
FL/FR
For Flavor
alliaceous
dicyclohexyl disulfide
FL
bitter
paullinia cupana seed extract
FL
caramellic
1-
phenyl-1,2-propane dione
FL/FR
chocolate
chocolate flavor
FL
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
cocoa powder distillates
FL
cocoa propanal
FL
creme de cocoa flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
chocolate enhancers
FL
cocoa
FL
cocoa absolute
FL/FR
cocoa bean powder
FL
cocoa distillates
FL
cocoa enhancer
FL
cocoa flavor
FL
cocoa hexenal
FL/FR
cocoa liquor
FL
cocoa liquor distillates
FL
cocoa nib distillates
FL
cocoa resinoid
FL/FR
gac fruit distillates
FL
theobroma cacao extract
FL/FR
theobroma cacao nib extract
FL
coffee
coffee distillates
FL
2-
ethyl-4-methyl thiazole
FL/FR
earthy
camu camu distillates
FL
fatty
cocoa butter distillates
FL
floral
cocoa pentenal
FL/FR
fruity
para-
anisyl alcohol
FL/FR
cherry oxyacetate
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
3-
methyl-2-butanol
FL
green
cocoa butenal
FL/FR
2-
ethyl butyraldehyde
FL
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
malty
yeast thiazoline
FL
musty
2,5-
dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
nutty
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
peanut oxazole
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
rooty
guarana flavor
FL
sweet
cyclohexyl acetic acid
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FRbutterscotch
 emollients
 film formers
 skin conditioning
 viscosity controlling agents
 
Occurrence (nature, food, other):note
 carob bean
Search Trop Picture
 
Synonyms:
 carob bean extract
 carob bean extract, natural
 carob extract / MPG
 carob kiinote (Omega)
 locust bean extract (ceratonia siliqua)
 st johns bread fruit extract
 st. john's-bread fruit extract
 st. johns bread (unroasted) extract natural
 st. johns bread blend extract natural
 st. johns bread fruit extract
 st. johns bread fruit extract (ceratonia siliqua)
 st. johns bread solid extract natural
 

Articles:

PubMed:Fruit pod extracts as a source of nutraceuticals and pharmaceuticals.
PubMed:Antifungal activity of Moroccan medicinal plants against citrus sour rot agent Geotrichum candidum.
PubMed:Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan.
PubMed:Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar.
PubMed:Antidepressant activity of Ceratonia siliqua L. fruit extract, a source of polyphenols.
PubMed:Differential attraction of Aedes albopictus in the field to flowers, fruits and honeydew.
PubMed:Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.
PubMed:Anthelmintic activity of some Mediterranean browse plants against parasitic nematodes.
PubMed:Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically.
PubMed:Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup.
PubMed:Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
PubMed:Apical pattern of fruit production in the racemes of Ceratonia siliqua (Leguminosae: Caesalpinioideae): role of pollinators.
PubMed:Studies in the Turkish Carob (Ceratonia siliqua L.) : IV. Acidic auxin-like and inhibitory substances in fruit morphogenesis.
PubMed:Inhibitors from Carob (Ceratonia siliqua L.): II. Effect on Growth Induced by Indoleacetic Acid or Gibberellins A(1), A(4), A(5), and A(7).
PubMed:The occurrence of abscisic acid in inhibitors B1 and C from immature fruit of Ceratonia siliqua L. (carob) and in commercial carob syrup.
PubMed:Inhibitors from Carob (Ceratonia siliqua L.) I. Nature of the Interaction With Gibberellic Acid on Shoot Growth.
 
Notes:
The pods are used in flavor work in the form of an extract. The menstruium for the extraction is very weak alcohol or water. This aqueous extract of St. John's bread is used in tobacco flavors, in imitation rum flavors and in many types of caramel or nut flavors.
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