EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

myristyl alcohol
tetradecyl alcohol

Supplier Sponsors

Name:tetradecan-1-ol
CAS Number: 112-72-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-000-3
FDA UNII:V42034O9PU
Nikkaji Web:J10.104D
Beilstein Number:1742652
MDL:MFCD00004757
CoE Number:10314
XlogP3:6.20 (est)
Molecular Weight:214.39230000
Formula:C14 H30 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.126 (Old)
DG SANTE Food Flavourings:02.126 tetradecan-1-ol
FDA Mainterm: MYRISTYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.864 Synthetic fatty alcohols.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.200 Defoaming agents used in coatings.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1390 Laminate structures for use at temperatures of 250 deg. F and above.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart D--Certain Adjuvants and Production Aids
Sec. 178.3480 Fatty alcohols, synthetic.
 
Physical Properties:
Appearance:white liquid to solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.81900 to 0.82500 @ 25.00 °C.
Pounds per Gallon - (est).: 6.815 to 6.865
Refractive Index:1.43500 to 1.44100 @ 20.00 °C.
Melting Point: 36.00 to 40.00 °C. @ 760.00 mm Hg
Boiling Point: 289.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density:7.4 ( Air = 1 )
Flash Point: 258.00 °F. TCC ( 125.56 °C. )
logP (o/w): 6.030
Soluble in:
 alcohol
 water, 0.8449 mg/L @ 25 °C (est)
 water, 0.191 mg/L @ 25 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium
fruity waxy orris coconut
Odor Description:at 100.00 %. fruity waxy orris coconut
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
emulsion stabilisers
foam boosting agents
skin conditioning
viscosity controlling agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
1-Tetradecanol 99%
ECSA Chemicals
Myristyl Alcohol
Company Profile
Kao Corporation
KALCOL 4098
Odor: characteristic
Use: Pharmaceuticals and Cosmetics use : Emulsion stabilizer for creams and lotions. Quality modifier of lipsticks. Additive for ointment base and cream conditioners. The smooth touch to skin for cosmetic uses. Auxiliary for emulsifiers. Thickening agent.
Kraft Chemical
Myristyl Alcohol
Mosselman
Myristyl Alcohol
Oleo Solutions
Alcohol C14-98
Odor: characteristic
Use: Cosmetics and Personal Care, Cleaning and Detergents
Penta International
MYRISTYL ALCOHOL NF GRADE
Penta International
MYRISTYL ALCOHOL
Sigma-Aldrich: Aldrich
For experimental / research use only.
1-Tetradecanol 97%
TCI AMERICA
For experimental / research use only.
1-Tetradecanol >98.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Opdyke, 1975, 1977-1979

oral-rat LD50 33000 mg/kg
(Wang & Bai, 1998)

oral-rat LD50 8000 mg/kg
(Egan & Portwood, 1974)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 699, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 699, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for myristyl alcohol usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Conclusion on the peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones
View page or View pdf

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for Straight Chain Lepidopteran Pheromones (SCLPs) in light of confirmatory data
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):112-72-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8209
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
tetradecan-1-ol
Chemidplus:0000112721
EPA/NOAA CAMEO:hazardous materials
RTECS:XB8655000 for cas# 112-72-1
 
References:
 tetradecan-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-72-1
Pubchem (cid):8209
Pubchem (sid):134973530
Flavornet:112-72-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
KEGG (GenomeNet):D05097
HMDB (The Human Metabolome Database):HMDB11638
FooDB:FDB002891
Export Tariff Code:2905.19.0050
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
•grade: technical •available commercially in broad or narrow cuts. •trade names: aec myristyl alcohol; alfol 14; cachalot myristyl alcohol m-43; cochem ma; lanette 14; nacol 14-99; sabonal c14; unihydag wax-14 •trade name mixtures: homulgator 920 g; homulgator 1330 g; homulgator 910 g extra; montanov 14; neo pcl se ow 2066280; prolipid 141; sabonal c12 14; unieucerin •materials containing: cyclochem em 560 lipowax texal-l
 
Potential Blenders and core components note
For Odor
aldehydic
nonanal (aldehyde C-9)
FL/FR
TMH aldehyde
FR
amber
formoxymethyl isolongifolene
FR
earthy
amyl octanoate
FL/FR
fatty
(Z)-2-
nonenal
CS
floral
dihydro-alpha-ionone
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
beta-iso
methyl ionone
FL/FR
N-
methyl ionone
FR
alpha-iso
methyl ionone (50% min.)
FL/FR
orris pyridine 25% IPM
FR
fruity
4-
hydroxybenzyl alcohol
FL/FR
methyl heptanoate
FL/FR
herbal
2-
cyclohexyl cyclohexanone
FR
nonisyl acetate
FR
melon
(Z)-6-
nonenal
FL/FR
orris
iso
eugenyl formate
FL/FR
eugenyl formate
FL/FR
2(1)-
orris butanal
FL/FR
orris capronate
FL/FR
para-iso
propyl acetophenone
FL/FR
powdery
dimethyl ionone
FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
tropical
glyceryl 5-hydroxydodecanoate
FL/FR
waxy
ethyl myristate
FL/FR
woody
diethyl dimethyl-2-cyclohexenone
FR
dihydro-beta-ionone
FL/FR
orris hexanone
FR
woody nonane (ethoxy)
FR
For Flavor
No flavor group found for these
amyl octanoate
FL/FR
costus root absolute
FL
costus root resinoid
FL
iso
eugenyl formate
FL/FR
eugenyl formate
FL/FR
beta-iso
methyl ionone
FL/FR
2(1)-
orris butanal
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
berry
dihydro-alpha-ionone
FL/FR
creamy
glyceryl 5-hydroxydodecanoate
FL/FR
floral
alpha-
ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
fruity
4-
hydroxybenzyl alcohol
FL/FR
methyl heptanoate
FL/FR
alpha-
methyl ionone
FL/FR
green
(Z)-6-
nonenal
FL/FR
orris
costus root oil
FL
orris capronate
FL/FR
spicy
para-iso
propyl acetophenone
FL/FR
waxy
ethyl myristate
FL/FR
woody
dihydro-beta-ionone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
 
Potential Uses:
 emollients
 emulsion stabilisers
 foam boosting agents
 skin conditioning
 viscosity controlling agents
 
Occurrence (nature, food, other):note
 angelica seed oil CO2 extract @ 2.60%
Data GC Search Trop Picture
 cochlospermum planchonii oil @ 1.00%
Data GC Search Trop Picture
 cochlospermum tinctorium oil @ 0.40%
Data GC Search Trop Picture
 herniaria incana lam. oil greece @ 0.40%
Data GC Search Trop Picture
 kohlrabi stem
Search Trop Picture
 rue oil cuba @ 0.06%
Data GC Search Trop Picture
 spermaceti
Search PMC Picture
 star fruit oil cuba @ 0.10%
Data GC Search Trop Picture
 whiskey - up to 7 mg/kg
Search Picture
 
Synonyms:
 dytol R-52
1-hydroxytetradecane
 kalcohl 40
 kalcohl 4098
 lanette wax KS
 loxanol V
 myristic alcohol
 nacol 14-95
 tetradecan-1-ol
N-tetradecan-1-ol
 tetradecanol
1-tetradecanol
N-tetradecanol
N-tetradecanol-1
 tetradecyl alcohol
N-tetradecyl alcohol
 
 
Notes:
Flavouring ingredient
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