tetrahydrojasmone
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3-methyl-2-pentylcyclopentan-1-one
InChI :InChI=1/C11H20O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h9-10H,3-8H2,1-2H3
InChIKey :ZISGOYMWXFOWAM-UHFFFAOYAQ
SMILES :CCCCCC1C(CCC1=O)C
(EINECS) number :235-969-0
cas number :13074-63-0
molar refractivity :51.12 ± 0.3 cm3
parachor :442.1 ± 6.0 cm3
index of refraction :1.444 ± 0.02
surface tension :27.9 ± 3.0 dyne/cm
density :0.875 ± 0.06 g/cm3
polarizability :20.26 ± 0.5 10-24cm3
xlogp : 3.40
molecular weight : 168.2759000
formula :C11 H20 O
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :coconut
odor strength :medium
odor description :
at 100.00 %.  
coconut sweet jasmin
properties : 
appearence :colorless clear liquid
assay : 95.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.88000 - 0.89000 @ 25.00 °C.
pounds per gallon - calc. : 7.322 to 7.406
refractive index :1.40000 - 1.50000 @ 20.00 °C.
boiling point : 85.00 °C. @ 5.00 mm Hg
boiling point : 230.00 - 231.00 °C. @ 760.00 mm Hg
logp : 3.31
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 200.00  °F.  TCC  ( 93.33 °C. )
  
recommendation for tetrahydrojasmone usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for tetrahydrojasmone usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :235-969-0
chemidplus :013074630
epa-srs :13074-63-0
  
other : 
 
references : 
pubchem :691342
  
synonyms :
3-methyl-2-pentyl cyclopentan-1-one
3-methyl-2-pentyl cyclopentanone
 tetrahydrojasmone
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetoin
 amber carbinol
 ambroxan
alpha-amyl cinnamaldehyde
isoamyl phenyl acetate
isoamyl salicylate
 amyris wood oil
 animal carbolactone
para-anisaldehyde
para-anisyl alcohol
 benzoin resinoid
 benzyl acetate
 benzyl cinnamate
 benzyl propionate
 benzyl salicylate
 bergamot oil
 bois de rose oil
isobutyl cinnamate
 caramel furanone
 cassia bark oil
 cinnamyl alcohol
 citronellol
 clary sage oil
 clover nitrile
 coriander seed oil
 costus valerolactone
 coumarin
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
gamma-decalactone
 decanol
 dihydrojasmone
 dimethyl benzyl carbinol
 dimethyl benzyl carbinyl butyrate
 dodecanal
 dodecanol
 ethyl cinnamate
 ethyl maltol
 ethyl vanillin
isoeugenyl acetate
 floral pyranol
 geraniol
 guaiacwood oil
 heliotropin
 heliotropyl acetone
gamma-heptalactone
gamma-hexalactone
(Z)-3-hexen-1-yl salicylate
alpha-hexyl cinnamaldehyde
 hyacinth ether
 hydroxycitronellal
 ionones
 labdanum resinoid
 leerall
 linalool
laevo-linalool
 linalool oxide
 methyl acetophenone
 methyl cedryl ketone
alpha-methyl cinnamaldehyde
 methyl cinnamate
 methyl cyclopentenolone
 methyl dihydrojasmonate
 methyl ionones
 muguet carboxaldehyde
 musks
beta-naphthyl ethyl ether
 nerol
 nerolidol
gamma-nonalactone
 ocean propanal
 patchouli ethanone
 phenethyl alcohol
 phenethyl phenyl acetate
3-phenyl propyl alcohol
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rhodinol
 santall
 strawberry furanone
 strawberry glycidate 1
alpha-terpineol
gamma-undecalactone
 vanilla absolute
 vanillyl acetate
 woody acetate
 woody amylene
(odor and/or flavor) used in :
 apricot
 blackberry
 butter
 butterscotch
 caraway
 chocolate cocoa
 christmas blends
 coconut
 cookie
 cream
 fat
 fruit tropical fruit
 gardenia
 honey miel
 jasmin
 mango
 milk
 oakwood
 peach
 pina colada
 raspberry
 rootbeer
 strawberry
 tropical
 tuberose tubereuse
 vanilla
natural occurrence in :
not found in nature



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