cyclamen propanal
 
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IUPAC name :3-(4-tert-butylphenyl)propanal
InChI :InChI=1/C13H18O/c1-13(2,3)12-8-6-11(7-9-12)5-4-10-14/h6-10H,4-5H2,1-3H3
InChIKey :FZJUFJKVIYFBSY-UHFFFAOYAX
SMILES :CC(C)(C)C1=CC=C(C=C1)CCC=O
(EINECS) number :242-016-2
cas number :18127-01-0
beilstein number :2439407
molar refractivity :59.00 ± 0.3 cm3
parachor :480.5 ± 4.0 cm3
index of refraction :1.493 ± 0.02
surface tension :31.5 ± 3.0 dyne/cm
density :0.938 ± 0.06 g/cm3
polarizability :23.39 ± 0.5 10-24cm3
xlogp : 3.80
molecular weight : 190.2814200
formula :C13 H18 O
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :floral
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
fresh watery floral cyclamen sweet
substantivity :104  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.95900 - 0.96100 @ 20.00 °C.
pounds per gallon - calc. : 7.989 to 8.006
refractive index :1.51000 - 1.53000 @ 20.00 °C.
boiling point : 111.00 °C. @ 5.00 mm Hg
boiling point : 300.00 °C. @ 760.00 mm Hg
logp : 3.72
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    2700.00  mg/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  5.00  gm/kg    
  
flash point ( Deg. F. ) :> 200.00  °F.  TCC  ( > 93.33 °C. )
  
IFRA critical Effect :Sensitization
Fragrance usage is RESTRICTED to :
Please review all IFRA documents for complete information. (QRA)
IFRA categories : limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1 :0.03 % (1)Category 2 :0.04 %
Category 3 :0.20 %Category 4 :0.50 %
Category 5 :0.30 %Category 6 :0.80 % (1)
Category 7 :0.10 %Category 8 :1.10 %
Category 9 :5.00 %Category 10 :2.50 %
Category 11 :See Note 
  
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

Note : Category 11 includes all non-skin contact or incidental skin contact products. Due to negligible skin contact, the concentration of a fragrance ingredient should not exceed the usual concentration of the fragrance compound in the finished product.

For example, hypothetically if the usual concentration of a fragrance compound in the final product, for example a candle, is at 5%, then any individual fragrance ingredient (in this case cyclamen propanal) must not exceed 5% in the candle.

recommendation for cyclamen propanal usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :242-016-2
chemidplus :018127010
epa-srs :18127-01-0
  
ifra :ifra - ( Found under : p-tert-Butyl-dihydrocinnamaldehyde )
other : 
 
references : 
pubchem :206774
  
synonyms :
 bourgeonal
 burgeonal
para-tert-butyl dihydrocinnamaldehyde
para-tert-butyl hydrocinnamic aldehyde
3-(4-tert-butyl phenyl) propanal
3-(4-tert-butyl phenyl) propionaldehyde
 cyclamen propanal
4-(1,1-dimethyl ethyl) benzene propanal
3-(4-(1,1-dimethyl ethyl)-phenyl) propanal
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
 allyl amyl glycolate
alpha-amyl cinnamaldehyde
isoamyl salicylate
 amyris wood oil
para-anisaldehyde
para-anisyl alcohol
 benzoin resinoid
 benzyl salicylate
 bois de rose oil
isobutyl cinnamate
isobutyl salicylate
 carrot seed oil
 cedarwood oils
 cedryl methyl ether
 cinnamyl alcohol
 citronellol
 citronellyl acetate
 citrus carbaldehyde
 clary sage oil
 clover nitrile
 coriander seed oil
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 decanal
 decanol
9-decen-1-al
 decyl acetate
 dihydrojasmone
 dimethyl anthranilate
 dimethyl benzyl carbinol
 dimethyl benzyl carbinyl acetate
 dimethyl benzyl carbinyl isobutyrate
 dimethyl heptanol
 dodecanal
 dodecanol
 ethyl cinnamate
 ethyl laurate
 ethyl vanillin
isoeugenyl acetate
 fir balsam absolute
 floral pyranol
 gardenia oxide
 geraniol
 geranyl acetate
 guaiacwood oil
 hay absolute
 heliotropin
 heliotropyl acetone
 heliotropyl diethyl acetal
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl salicylate
alpha-hexyl cinnamaldehyde
 hyacinth ether
 hydroxycitronellal
 ionones
2,4-ivy carbaldehyde
 leaf acetal
 leerall
 lime oil
 linalool
 linalool oxide
 linalyl acetate
 marine pyridine
 melon nonenoate
 methyl dihydrojasmonate
 methyl ionones
 mimosa absolute
 muguet carboxaldehyde
 muguet octadienol
 musks
beta-naphthyl ethyl ether
 nerol
 nerolidol
 neryl acetate
 nonanal
 ocean propanal
 orris pyridine
 ozone propanal
 patchouli ethanone
 peony alcohol
 phenethyl alcohol
 phenethyl phenyl acetate
 phenethyl salicylate
 phenyl acetaldehyde dimethyl acetal
 phenyl acetaldehyde glycol acetal
3-phenyl propyl alcohol
 pine hexanol
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rhodinol
 rose butanoate
 santall
alpha-terpineol
 tetrahydrolinalool
 tobacco dodecane
 tonka bean absolute
 tricyclodecenyl acetate
 undecanol
10-undecen-1-al
 vanilla absolute
 vanillyl acetate
 verymoss
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 waxy aldehyde
 woody acetate
 woody amylene
(odor and/or flavor) used in :
 aldehydic
 cyclamen
 floral
 green
 lily
 muguet lily of the valley
 orange blossom fleur d'oranger
natural occurrence in :
not found in nature



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