methyl dihydrojasmonate
 
Notes:
Flavouring ingredient [DFC] Methyl dihydrojasmonate is an ester and a diffusive aroma compound, with the smell vaguely similar to jasmine. In racemic mixtures the odor is floral and citrus while epimerized mixtures exhibit a dense fatty floral odour with odor recognition thresholds of 15 part per billion. [Wikipedia]
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
methyl 3-oxo-2-pentylcyclopentaneacetate (Click)
CAS Number: 24851-98-7Picture of molecule
Other: 128087-96-7
ECHA EINECS - REACH Pre-Reg: 246-495-9
FDA UNII:3GW44CIE3Y
Nikkaji Web: J87.287C
MDL: MFCD00151188
FEMA Number: 3408
CoE Number: 10785
XlogP3-AA: 2.70 (est)
Molecular Weight: 226.31594000
Formula: C13 H22 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (-)-methyl dihydrojasmonate
EFSA/JECFA Comments: Aaccording to EFFA:. Mixture of the four stereoisomeric forms (RR, RS, SR and SS) in relatively equal ratios (approximately 25 % of each) (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1898  methyl dihydrojasmonate
Flavis Number: 09.520 (Old)
DG SANTE Food Flavourings: 09.520  methyl 3-oxo-2-pentyl-1-cyclopentylacetate
FEMA Number: 3408  methyl dihydrojasmonate
FDA Mainterm: METHYL DIHYDROJASMONATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.99700 to 1.00600 @  25.00 °C.
Pounds per Gallon - (est).: 8.296 to  8.371
Refractive Index: 1.45800 to 1.46200 @  20.00 °C.
Boiling Point: 109.00 to  112.00 °C. @ 0.20 mm Hg
Boiling Point: 100.00 °C. @ 0.03 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 113.00 °C. )
logP (o/w): 2.653 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 isopropyl myristate
 paraffin oil
 propylene glycol
 water, very slightly
 water, 91.72 mg/L @ 25 °C (est)
Stability:
 fine fragrances: 0.5% - and up
 antiperspirant
 deo stick
 deodorant spray
 detergent: 0.5 - 5%
 hair spray
 hard surface cleaner
 liquid detergent
 permanent wave lotion
 shampoo: 0.5% - and up
 soap: 0.5 - 10%
 APC: 0.5% - and up
 candle: 0.5 - 5%
 shower gel: 0.5% - and up
 softener: 0.5 - 10%
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Odor Description:
at 100.00 %. 
floral oily jasmin green lactonic tropical natural
Substantivity: 72 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Oral/Parenteral Toxicity:
  oral-rat LD50  > 2000 mg/kg
(Flavour Industry, 2006c )

oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992.

Dermal Toxicity:
  skin-rabbit LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl dihydrojasmonate usage levels up to:
  30.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 770.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
Click here to view publication 7
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -1.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 24851-98-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 102861
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:2
 methyl 3-oxo-2-pentylcyclopentaneacetate
Chemidplus: 0024851987
RTECS: GY2453800 for cas# 24851-98-7
Synonyms   Articles   Notes   Search   Top
References:
 methyl 3-oxo-2-pentylcyclopentaneacetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 24851-98-7
Pubchem (cid): 102861
Pubchem (sid): 135263695
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31740
FooDB: FDB008409
Export Tariff Code: 2918.30.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
FAO: Methyl dihydrojasmonate
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
lowbush blueberriesCS
red currant juice concentrateFL/FR
 raspberry distillatesFL/FR
 dehydro-ar-ionene 
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
aldehydic
 adoxal (Givaudan)FL/FR
 decanal (aldehyde C-10)FL/FR
9-decenalFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 geranyl oxyacetaldehydeFR
 green hexanalFL/FR
 mandarine undecenalFL/FR
3-methyl-4-(1-methyl hexyl oxy) butyraldehydeFR
 muguet undecadienalFR
 nonanal diethyl acetalFL/FR
 octane nitrileFR
8-undecenalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
para-cresyl isobutyrateFL/FR
anise
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
anisic
 amyl furoateFL/FR
 ocimum basilicum herb oilFL/FR
aromatic
 damascone carboxylateFR
(4E,9Z)-13-methyloxacyclopentadeca-4,9-dien-2-oneFR
balsamic
isoamyl benzoateFL/FR
isoamyl pyruvateFL/FR
 amyris wood oilFL/FR
 benzophenoneFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 hexyl benzoateFL/FR
 methyl cinnamateFL/FR
 octyl cinnamateFR
 phenethyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
 prenyl benzoateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
buttery
 acetoinFL/FR
caramellic
2-oxobutyric acidFL/FR
 maltolFL/FR
 mesitene lactoneFR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 citrus ocimenolFR
2-ethyl-1-hexanolFL/FR
 grapefruit pentanolFR
 lime pyranFR
 marine decadienalFR
 methyl heptenoneFL/FR
 neroli ketoneFR
 orange nitrileFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
(E)-2-tetradecenalFL/FR
 tetrahydromyrcenolFR
10-undecen-1-olFL/FR
clean
 clean nitrileFR
coconut
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
 tetrahydrojasmoneFR
delta-undecalactoneFL/FR
creamy
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
 waxy lactoneFL/FR
earthy
 heptanal glyceryl acetalFL/FR
3-octanolFL/FR
ethereal
 decyl propionateFL/FR
isopropyl formateFL/FR
fatty
(Z)-dairy lactoneFL/FR
 decanolFL/FR
(E)-2-decen-1-olFL/FR
3-decen-2-oneFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
fermented
 propyl nonanoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
 amyl cyclopentanone propanoneFR
 amyl cyclopentenoneCS
isoamyl salicylateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
alpha-butyl cinnamaldehydeFL/FR
isobutyl salicylateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
(E)-citronellyl tiglateFL/FR
 coriander seed oilFL/FR
para-cresyl laurateFL/FR
 cyclamen aldehydeFL/FR
 cyclamen homoaldehydeFR
 cyclamen propanalFR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dewy propionateFR
 dihydro-alpha-iononeFL/FR
 dihydroisojasmonate methyl esterFR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
2-ethyl hexyl salicylateFR
 ethyl linalyl acetateFR
 ethyl phenyl acetateFL/FR
 ethyl safranateFR
 farnesolFL/FR
(E,E)-farnesolFL/FR
 floral butanalFR
 floral pyranolFR
 freesia acetateFR
 gardenia decaloneFR
 geraniolFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 herbal pyranFR
 hexahydrofarnesyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexenyl cyclopentanoneFR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellolFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
 jasimiaFR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin cyclopentanolFR
 jasmin lactone (IFF)FL/FR
 jasmin pyranoneFL/FR
(Z)-jasmoneFL/FR
para-jasmoneFR
 lavandulolFR
 leerallFR
 lily propanolFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl butyrateFL/FR
 linalyl propionateFL/FR
 magnolia decadienalFR
 methoxycitronellalFR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl jasmonateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 mimosa absolute franceFL/FR
 muguet carbaldehydeFR
 muguet carboxaldehydeFR
 muguet ethanolFR
 muguet nitrileFR
 muguet octadienolFR
 muguet shiseolFL/FR
 nerolFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
3-nonanon-1-yl acetateFL/FR
3-nonanoneFL/FR
 ocean propanalFL/FR
 octyl acetateFL/FR
bitter orangeflower absolute moroccoFL/FR
 pentenyl cyclopentanoneFR
2-pentyl cyclopentanoneFR
 peony alcoholFR
 petitgrain absolute moroccoFL/FR
 petitgrain lemon oilFL/FR
 petitgrain oil moroccoFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl propyl butyrateFL/FR
(Z,E)-phytolFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
 rose petal acetateFR
 styralyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
 tetrahydrolinalyl acetateFR
(E)-2-undecen-1-olFL/FR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 benzyl propionateFL/FR
 bisaboleneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 bread thiopheneFL/FR
isobutyl 2-methyl butyrateFL/FR
 butyl anthranilateFL/FR
isobutyl octanoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
gamma-decalactoneFL/FR
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
 dimethyl benzyl carbinyl isobutyrateFR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl heptanoateFL/FR
 farnesyl acetoneFL/FR
 filbert hexenoneFL/FR
 fleuramone (IFF)FR
 fruity cyclopentanoneFR
 green acetateFR
 heptanal cyclic ethylene acetalFR
 heptyl isobutyrateFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(Z)-3-hexen-1-yl anthranilateFL/FR
2-hexenyl cyclopentanyl acetateFR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl beta-ionolFR
2-methyl butyl 2-methyl butyrateFL/FR
(Z)-3-octen-1-olFL/FR
 octyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 peach nitrileFR
 pear valerateFR
 plum crotonateFR
 propyl 2,4-decadienoateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 benzyl hexanoateFL/FR
2-isobutyl thiazoleFL/FR
2-sec-butyl-3-methoxypyrazineFL/FR
 cognac heptanoneFL/FR
 dicyclopentadiene propionateFR
 galbanum oilFL/FR
 geranium thiazoleFL/FR
 green etherFL/FR
isogreen methanoindeneFR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl hexanoateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl heptanoateFL/FR
 hexyl tiglateFL/FR
 ivy dioxolaneFR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
 privet dioxaneFR
isopropyl quinolineFR
 styralyl acetateFL/FR
 violet decenolFR
 violet leaf absoluteFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 acorn acetateFR
 carum carvi fruit oilFL/FR
 chamomile valerateFR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 herbal carbonateFR
 linalyl acetateFL/FR
5-methyl-3-heptanoneFL/FR
 theaspiraneFL/FR
honey
 phenyl pyruvic acidFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
marine
green algae absoluteFL/FR
 marine hexaneFR
 marine pyridineFR
 ocean carboxaldehydeFR
 ozone propanalFR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
 watermelon ketoneFR
musk
 dehydro beta-linaloolFL/FR
 musk decenoneFR
 musk nonaneFR
musty
ketoisophoroneFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 cuminaldehydeFL/FR
 myrceneFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 cassis pentanoneFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 passiflora acetateFL/FR
terpenic
alpha-terpineolFL/FR
tonka
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
cis-galbanum oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hotrienolFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
1-dodecanolFL/FR
 ethyl myristateFL/FR
 ethyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl myristateFL/FR
 octyl 2-methyl butyrateFL/FR
delta-tetradecalactoneFL/FR
woody
 amber carbinolFR
 amber decatrieneFR
2-decalinyl formateFR
 diethyl dimethyl-2-cyclohexenoneFR
 methyl sandalFR
 patchouli ethanoneFR
 sandalromeFR
 santallFR
 woody acetateFR
(Z)-woody amyleneFR
 woody hepteneFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
green algae absoluteFL/FR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
 amyl furoateFL/FR
isoamyl pyruvateFL/FR
 benzyl hexanoateFL/FR
isobutyl octanoateFL/FR
(E)-2-decen-1-olFL/FR
9-decenalFL/FR
 decyl propionateFL/FR
 dehydro beta-linaloolFL/FR
 dehydro-ar-ionene 
delta-2-dodecenolactoneFL/FR
(E,E)-farnesolFL/FR
 farnesyl acetoneFL/FR
 heptanal 2,3-butane diol acetalFL
 heptanal glyceryl acetalFL/FR
 heptyl hexanoateFL/FR
 hexyl heptanoateFL/FR
 jasmin lactone (IFF)FL/FR
 mandarine undecenalFL/FR
 methyl myristateFL/FR
tris(methyl thio) methaneFL
(±)-3-methyl-gamma-decalactoneFL/FR
 nonanal diethyl acetalFL/FR
 osmanthus flower absoluteFL/FR
1-phenyl propyl butyrateFL/FR
 prenyl benzoateFL/FR
 propyl nonanoateFL/FR
 styralyl isobutyrateFL/FR
10-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 acai fruit juice concentrateFL
 benzyl acetoacetateFL/FR
alpha-butyl cinnamaldehydeFL/FR
3-(methyl thio) methyl thiopheneFL
(E)-spicy acroleinFL
acidic
2-ethyl butyric acidFL/FR
alliaceous
 tropical thiazoleFL/FR
anise
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
aromatic
para-cresyl isobutyrateFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 phenethyl cinnamateFL/FR
(Z,E)-phytolFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
red currant juice concentrateFL/FR
black currant juice concentrateFL
 dihydro-alpha-iononeFL/FR
 gooseberry flavorFL
 heliotropyl acetoneFL/FR
 heptyl isobutyrateFL/FR
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
red raspberry flavorFL
 raspberry flavorFL
black raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
brown
2-oxobutyric acidFL/FR
caramellic
 maltolFL/FR
3-methyl butyl 2-furyl butyrateFL
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 bisaboleneFL/FR
 cognac heptanoneFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain lemon oilFL/FR
 petitgrain oil moroccoFL/FR
ketoisophoroneFL/FR
alpha-terpineolFL/FR
coconut
delta-decalactoneFL/FR
cooling
isobutyl salicylateFL/FR
 theaspiraneFL/FR
creamy
 acetoinFL/FR
 creamy lactoneFL/FR
delta-dodecalactoneFL/FR
 jasmin pyranoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
 waxy lactoneFL/FR
estery
 octyl propionateFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
 benzyl laurateFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
2-ethyl-1-hexanolFL/FR
(Z)-3-octen-1-olFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 farnesolFL/FR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hotrienolFL/FR
alpha-iononeFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 linalyl acetateFL/FR
 linalyl butyrateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl jasmonateFL/FR
 muguet shiseolFL/FR
 neroli oil bigardeFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 petitgrain absolute moroccoFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl propionateFL/FR
 boronia absoluteFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 bread thiopheneFL/FR
isobutyl 2-methyl butyrateFL/FR
 butyl anthranilateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl heptanoateFL/FR
 filbert hexenoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 lingonberry flavorFL
3-mercaptohexyl hexanoateFL
2-methyl butyl 2-methyl butyrateFL/FR
5-methyl-3-heptanoneFL/FR
 neryl isovalerateFL/FR
3-nonanon-1-yl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
black raspberry essenceFL/FR
red raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
red raspberry pureeFL
black raspberry pureeFL
black raspberry puree concentrateFL
red raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 rose butanoateFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 tropical trithianeFL/FR
geranium
 benzophenoneFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
2-isobutyl thiazoleFL/FR
 cassis pentanoneFL/FR
 cinnamyl alcoholFL/FR
(E)-citronellyl tiglateFL/FR
 cucumber distillatesFL
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 galbanum oilFL/FR
cis-galbanum oxathianeFL/FR
 geranium thiazoleFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 green etherFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 hexahydrofarnesyl acetoneFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl benzoateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
3-nonanoneFL/FR
(E,E)-2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
2-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 green hexanalFL/FR
 linalyl propionateFL/FR
 ocimum basilicum herb oilFL/FR
honey
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
musty
3-octanolFL/FR
phenolic
 phenyl pyruvic acidFL/FR
powdery
 hydroxycitronellolFL/FR
soapy
 ambrettolideFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzyl cinnamateFL/FR
 cuminaldehydeFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
 pimenta acris leaf oilFL/FR
tomato
 methionalFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 malibu moment flavorFL
 passiflora acetateFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
vegetable
2-sec-butyl-3-methoxypyrazineFL/FR
waxy
 adoxal (Givaudan)FL/FR
 allyl nonanoateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
(E)-2-decenalFL/FR
 ethyl myristateFL/FR
 ethyl nonanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
 octyl butyrateFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tetradecenalFL/FR
winey
5-ethyl-2-methyl pyridineFL
woody
 amyris wood oilFL/FR
(E)-beta-iononeFL/FR
(Z)-jasmoneFL/FR
 myrceneFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 amazone 
 anais anais 
 angel 
 apricotFR
 blackberryFR
 botanical 
 bouquetFR
 carnation dianthus oeilletFR
 cedarFR
 chamade 
 chanel #19 
 cherry blossomFR
 chypreFR
 citrusFR
 cloth clean cloths 
 coconut tropicalFR
 corianderFL/FR
 crabapple blossomFR
 diorella 
 diorissimo 
 eau sauvage 
 figFR
 first 
 floralFR
 florida breeze 
 freesiaFR
 freshener 
 gardeniaFR
 grapefruitFR
 grass sweetFR
 greenFR
 green leafFR
 hyacinth jacintheFR
 jasminFR
 jonquil narcissus jonquillaFR
 lemonFR
 lilac lilas syringaFR
 lilyFR
 lotusFR
 magnoliaFR
 mintFR
 muguet lily of the valleyFR
 narcissus narcisseFR
 natural 
 neroliFR
 ocean sea breezeFR
 orange blossomFR
 orientalFR
 papayaFR
 peachFR
 peonyFR
 potpourriFR
 rainFR
 raspberryFR
 raspberry blackFR
 roseFR
 rose whiteFR
 silences 
 spiceFR
 strawberryFR
 sweet peaFR
 tuberoseFR
 violetFR
 woodyFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 jasmin
Search  PMC Picture
 osmanthus absolute @ trace%
Data  GC  Search Trop  Picture
 tea leaf
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cepionate
super-cepionate
 claigeon
 cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl
 cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester
 dihydrojasmonic acid methyl ester
 hedione (Firmenich)
 hedione FAB (without BHT) (Firmenich)
 hedione high cis
 jasmodione (Takasago)
 jasmonic acid, dihydro-, methyl ester
 kharismal (IFF)
 kharismal super (IFF)
 MDJ
 MDJ flavour grade
 MDJ super
 methyl (2-amyl-3-oxocyclopentyl)acetate
 methyl (2-pentyl-3-oxocyclopentyl) acetate
 methyl (3-oxo-2-pentyl cyclopentyl) acetate
 methyl (3-oxo-2-pentylcyclopentyl)acetate
 methyl 2-(3-oxo-2-pentyl cyclopentyl) ethanoate
 methyl 2-(3-oxo-2-pentylcyclopentyl)acetate
 methyl 2-pentyl-3-oxo-1-cyclopentyl acetate
 methyl 3-oxo-2-pentyl cyclopentane acetate
 methyl 3-oxo-2-pentyl-1-cyclopentylacetate
 methyl 3-oxo-2-pentylcyclopentaneacetate
 methyl D.H.-jasmonate
 methyl dihydro jasmonate
 methyl dihydro jasmonate (MDJ)
 methyl dihydro jasmonate extra epi (cis)
 methyl dihydrojasmonate food grade
 methyl dihydrojasmonate HC
 methyl dihydrojasmonate high cis
 methyl dihydrojasmonate synthetic
(3-oxo-2-pentyl-cyclopentyl)-acetic acid methyl ester
 supercepionate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Development and characterization of biocompatible isotropic and anisotropic oil-in-water colloidal dispersions as a new delivery system for methyl dihydrojasmonate antitumor drug.
PubMed: Occurrences and potential risks of 16 fragrances in five German sewage treatment plants and their receiving waters.
PubMed: Fragrance material review on methyl dihydrojasmonate.
PubMed: Temporal evolution in PPCP removal from urban wastewater by constructed wetlands of different configuration: a medium-term study.
PubMed: Influence of design, physico-chemical and environmental parameters on pharmaceuticals and fragrances removal by constructed wetlands.
PubMed: Occurrence and potential crop uptake of emerging contaminants and related compounds in an agricultural irrigation network.
PubMed: Evaluation of PPCPs removal in a combined anaerobic digester-constructed wetland pilot plant treating urban wastewater.
PubMed: Comprehensive assessment of the design configuration of constructed wetlands for the removal of pharmaceuticals and personal care products from urban wastewaters.
PubMed: Evaluation of the developmental toxicity of methyl dihydrojasmonate (MDJ) in rats.
PubMed: Removal of pharmaceuticals and personal care products (PPCPs) from urban wastewater in a pilot vertical flow constructed wetland and a sand filter.
PubMed: Elimination of pharmaceuticals and personal care products in subsurface flow constructed wetlands.
PubMed: A general enantioselective approach to jasmonoid fragrances: synthesis of (+)-(1R,2S)-methyl dihydrojasmonate and (+)-(1R,2S)-magnolione.
PubMed: Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry.
PubMed: Influence of packaging on the aroma stability of strawberry syrup during shelf life.
PubMed: Enantioselective synthesis of both enantiomers of methyl dihydrojasmonate using solid-liquid asymmetric phase-transfer catalysis.
PubMed: Industrial Synthesis of (+)-cis-Methyl Dihydrojasmonate by Enantioselective Catalytic Hydrogenation; Identification of the Precatalyst
PubMed: Deodorants on the European market: quantitative chemical analysis of 21 fragrances.
PubMed: Existence of multiple receptors in single neurons: responses of single bullfrog olfactory neurons to many cAMP-dependent and independent odorants.
US Patents: Process for the preparation of homologues of methyl dihydrojasmonate
PubMed: Effects of octadecanoid metabolites and inhibitors on induced nicotine accumulation inNicotiana sylvestris.
PubMed: Jasmonate-inducible expression of a potato cathepsin D inhibitor-GUS gene fusion in tobacco cells.
Synonyms   Articles   Notes   Search   Top
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