EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

benzyl laurate
benzyl dodecanoate

Supplier Sponsors

Name:benzyl dodecanoate
CAS Number: 140-25-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-405-8
FDA UNII:HSB3L16SHO
Nikkaji Web:J34.812K
Beilstein Number:2280321
MDL:MFCD00026558
XlogP3-AA:6.80 (est)
Molecular Weight:290.44650000
Formula:C19 H30 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:09.315 (Old)
DG SANTE Food Flavourings:09.315 benzyl dodecanoate
 
Physical Properties:
Appearance:pale yellow to yellow clear liquid (est)
Assay: 95.00 to 100.00
Water Content:<0.15%
Food Chemicals Codex Listed: No
Specific Gravity:0.93700 to 0.94300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.797 to 7.847
Refractive Index:1.47900 to 1.48500 @ 20.00 °C.
Melting Point: 8.00 to 9.00 °C. @ 760.00 mm Hg
Boiling Point: 369.00 to 370.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Saponification Value:183.00 to 193.00
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 7.093 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 almond oil
 isopropyl myristate
 jojoba oil
 mineral oil
 water, 0.01491 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
 propylene glycol
 water
Similar Items:note
amyl laurate
isoamyl laurate
isobutyl laurate
citronellyl laurate
para-cresyl laurate
decyl laurate
ethyl laurate
hexyl laurate
2-methyl butyl laurate
methyl laurate
nonyl laurate
octyl laurate
propyl laurate
isopropyl laurate
 
Organoleptic Properties:
Odor Type: soapy
Odor Strength:low
Substantivity:96 hour(s) at 100.00 %
fatty waxy soapy
Odor Description:at 100.00 %. light fatty waxy soapy
Luebke, William tgsc, (1988)
Odor sample from: Givaudan Corporation
Flavor Type: ethereal
ethereal fruity tropical tomato green fatty waxy soapy
Taste Description: mild ethereal fruity tropical tomato green fatty waxy soapy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
masking agents
skin conditioning
solvents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Benzyl Laurate
Inoue Perfumery
BENZYL LAURATE
Kingchem Laboratories
BENZYL LAURATE
Odor: Very faint, fatty
Penta International
BENZYL LAURATE
Sigma-Aldrich: Aldrich
For experimental / research use only.
Benzyl Laurate
TCI AMERICA
For experimental / research use only.
Benzyl Laurate >98.0%(GC)
WholeChem
Benzyl laurate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1975m)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for benzyl laurate usage levels up to:
  15.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.13 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):140-25-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8791
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
benzyl dodecanoate
Chemidplus:0000140250
RTECS:JR3425000 for cas# 140-25-0
 
References:
 benzyl dodecanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:140-25-0
Pubchem (cid):8791
Pubchem (sid):134974602
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
undecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambrette seed oil
FL/FR
ambroxan
FL/FR
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
indole
FL/FR
anise
anise seed oil
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
linalyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
brown
sec-
heptyl acetate
FL/FR
caramellic
immortelle absolute
FL/FR
citrus
2-
tetradecenal
FL/FR
10-
undecen-1-ol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
creamy
creamy lactone
FL/FR
ethereal
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
methyl acetate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
decanal / methyl anthranilate schiff's base
FR
9-
decen-1-ol
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl octanol
FL/FR
(±)-4-
ethyl octanal
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
gelsone (IFF)
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
leerall
FR
lilac pentanol
FL/FR
lilyall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
cis-
muguet shiseol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
petitgrain lemon oil
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
styralyl propionate
FL/FR
tetrahydrolinalool
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl amyl glycolate
FR
iso
amyl isobutyrate
FL/FR
apple ketal
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
benzyl methyl ether
FL/FR
butyl 2-decenoate
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
dimethyl succinate
FL/FR
ethyl isobutyrate
FL/FR
ethyl propionate
FL/FR
heliotropyl isobutyrate
FL/FR
2-
hexen-1-ol
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl isobutyrate
FL/FR
methyl propionate
FL/FR
2-
nonanone
FL/FR
propyl acetate
FL/FR
tropical thiazole
FL/FR
vanilla carboxylate
FL/FR
green
cortex pyridine
FL/FR
para-
dimethyl hydroquinone
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
green note propionate
FL/FR
1-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl acetate
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
hexyl butyrate
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
hay
hay absolute
FR
herbal
butyl levulinate
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
linalyl acetate
FL/FR
2-
pentyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
musk
iso
ambrettolide
FL/FR
oily
amyl laurate
FL/FR
petal pyranone
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
soapy
ethyl undecanoate
FL/FR
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
myrcene
FR
pimenta acris leaf oil
FL/FR
sulfurous
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
tonka bean absolute
FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
butyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
methyl laurate
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
1-
undecanol
FL/FR
woody
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
sabinene
FL/FR
santall
FR
thuja occidentalis leaf oil
FL/FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
amyl laurate
FL/FR
(E)-2-
decen-1-ol
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decenal
FL/FR
(±)-4-
ethyl octanal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
4-
methyl pentyl 4-methyl valerate
FL
2-
tetradecenal
FL/FR
10-
undecen-1-ol
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
1-
undecanol
FL/FR
alliaceous
benzyl mercaptan
FL
tropical thiazole
FL/FR
amber
ambrette seed oil
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
anise
anise seed oil
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
cheesy
2-
nonanone
FL/FR
cherry
heliotropin
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
petitgrain lemon oil
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
para-
anisaldehyde
FL/FR
creamy lactone
FL/FR
octyl isobutyrate
FL/FR
dairy
2-
pentyl acetate
FL/FR
estery
propyl acetate
FL/FR
ethereal
ethyl acetate
FL/FR
ethyl isobutyrate
FL/FR
4-
hexen-3-one
FL
methyl acetate
FL/FR
methyl isobutyrate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
dimethyl octanol
FL/FR
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
cis-
muguet shiseol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
rhodinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
fruity
iso
amyl benzoate
FL/FR
iso
amyl isobutyrate
FL/FR
para-
anisyl alcohol
FL/FR
apple ketal
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl butyrate
FL/FR
benzyl methyl ether
FL/FR
butyl 2-decenoate
FL/FR
black
currant bud concrete
FL/FR
dimethyl succinate
FL/FR
ethyl propionate
FL/FR
tropical
fruit flavor
FL
heliotropyl isobutyrate
FL/FR
2,4-
hexadien-1-ol
FL
2-
hexen-1-ol
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
kiwi flavor
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methyl 2-methyl butyrate
FL/FR
methyl propionate
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
rose butanoate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cortex pyridine
FL/FR
cucumber distillates
FL
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
gelsone (IFF)
FL/FR
green note propionate
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl acetate
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl butyrate
FL/FR
immortelle absolute
FL/FR
linalool oxide
FL/FR
3,5-
lutidine
FL
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
oakmoss absolute
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
butyl levulinate
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
musk
iso
ambrettolide
FL/FR
oily
olive oil absolute
FL/FR
petal pyranone
FL/FR
orris
costus root oil
FL
phenolic
methyl benzoate
FL/FR
pungent
acetaldehyde
FL
rummy
ethyl pyruvate
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
solvent
1-
heptanol
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
butyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
decyl acetate
FL/FR
ethyl nonanoate
FL/FR
ethyl undecanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
methyl 10-undecenoate
FL/FR
methyl laurate
FL/FR
mimosa absolute france
FL/FR
myristic acid
FL/FR
nonanol
FL/FR
undecanal
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
cistus twig/leaf oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
sabinene
FL/FR
thuja occidentalis leaf oil
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRcitrus
FRfloral
FRherbal
FRsoapy sandalwood moss
 waxy
 
Occurrence (nature, food, other):note
 clerodendron fragrans vent.
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 jasminum auriculatum
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Synonyms:
 benzyl dodecanoate
 dodecanoic acid benzyl ester
 dodecanoic acid phenyl methyl ester
 dodecanoic acid phenylmethyl ester
 dodecanoic acid, benzyl ester
 lauric acid benzyl ester
 lauric acid, benzyl ester
 phenyl methyl dodecanoate
 phenylmethyl dodecanoate
 
 
Notes:
None found
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