EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl myristate
methyl tetradecanoate

Supplier Sponsors

Name:methyl tetradecanoate
CAS Number: 124-10-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-680-1
FDA UNII:RG9851783C
Nikkaji Web:J382D
Beilstein Number:1773739
MDL:MFCD00008983
CoE Number:387
XlogP3:6.80 (est)
Molecular Weight:242.40250000
Formula:C15 H30 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:183 methyl myristate
FLAVIS Number:09.106 (Old)
DG SANTE Food Flavourings:09.106 methyl tetradecanoate
FEMA Number:2722 methyl myristate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):124-10-7 ; METHYL MYRISTATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless liquid to solid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.86700 to 0.87000 @ 20.00 °C.
Pounds per Gallon - (est).: 7.223 to 7.248
Refractive Index:1.43600 to 1.43800 @ 20.00 °C.
Melting Point: 18.00 to 19.00 °C. @ 760.00 mm Hg
Boiling Point: 323.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.000269 mmHg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 6.410
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 water, 0.08744 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
isoamyl myristate
butyl myristate
isobutyl myristate
ethyl myristate
hexyl myristate
isopropyl myristate
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium
fatty waxy petal
Odor Description:at 100.00 %. fatty waxy petal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
skin conditioning
 
Suppliers:
Acme-Hardesty
PME 1498 - Methyl Myristate
Odor: characteristic
Use: Chemical Intermediate in Metal Working Fluids and Rolling Fluids.
Bell Flavors & Fragrances
Methyl Myristate
BOC Sciences
For experimental / research use only.
Methyl tetradecanoate
EMD Millipore
For experimental / research use only.
Methyl Myristate
Ernesto Ventós
METHYL MYRISTATE
Odor: WEAK, OILY, HONEY, ORRIS
Grau Aromatics
METHYL-MYRISTATE (METHYLTETRADECANOATE)
NI, Kosher
Inoue Perfumery
METHYL MYRISTATE
M&U International
METHYL MYRISTATE
P&G Chemicals
CE-1480
(Methyl Myristate)
Odor: characteristic
Use: End-use applications for CE-1480 include soapmaking, amides, chlorinated lubricants, cutting oils, defoamers, gear oils, ink solvents, isopropyl esters, jet lubricants, methyl ester sulpho- nates, plasticizers, PEG Esters, rolling oils, sulphurised lubri- cants, low-VOC solvents, metalworking fluids, solvents for inks, solvents for paint removal, production of plasticizer alcohols, emulsifiers, stabilizers, resins, and flavorings.
P&G Chemicals
CE-1495, Methyl Myristate (Methyl Tetradecanoate)
Penta International
METHYL MYRISTATE
Reincke & Fichtner
Methyl Myristate
Santa Cruz Biotechnology
For experimental / research use only.
Methyl Myristate
Sigma-Aldrich
Methyl myristate, ≥98%, FG
Odor: honey; fatty
Certified Food Grade Products
SRS Aromatics
METHYL MYRISTATE
Synerzine
Methyl Myristate
TCI AMERICA
For experimental / research use only.
Methyl Myristate [Standard Material for GC] >99.5%(GC)
WholeChem
Methyl myristate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl myristate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 62.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.300002.00000
beverages(nonalcoholic): 0.250000.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.250000.50000
fruit ices: 0.250000.50000
gelatins / puddings: -0.24000
granulated sugar: --
gravies: --
hard candy: -2.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):124-10-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :31284
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
methyl tetradecanoate
Chemidplus:0000124107
 
References:
 methyl tetradecanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:124-10-7
Pubchem (cid):31284
Pubchem (sid):134974903
Flavornet:124-10-7
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
Golm Metabolome Database:Search
HMDB (The Human Metabolome Database):HMDB30469
FooDB:FDB002338
Export Tariff Code:2915.90.1050
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
tridecanal
FL/FR
citrus
2-
tetradecenal
FL/FR
creamy
creamy lactone
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
cassis buteneone
FR
(R)-(+)-beta-
citronellol
FL/FR
citronellyl benzoate
FL/FR
delta-
damascone
FL/FR
decanal / methyl anthranilate schiff's base
FR
dewy propionate
FR
(±)-4-
ethyl octanal
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin lactone (IFF)
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
rose petal acetate
FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
ethyl hexanoate
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
manzanate (Givaudan)
FL/FR
herbal
butyl levulinate
FL/FR
oily
amyl laurate
FL/FR
petal pyranone
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
iso
amyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
1-
dodecanol
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
palmitic acid
FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
For Flavor
No flavor group found for these
amyl laurate
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
citronellyl benzoate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
(±)-4-
ethyl octanal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
jasmin lactone (IFF)
FL/FR
methyl palmitate
FL/FR
2-
tetradecenal
FL/FR
bitter
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
creamy lactone
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
jasmin absolute (from pommade)
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
green
(Z)-4-
heptenal diethyl acetal
FL/FR
herbal
butyl levulinate
FL/FR
oily
petal pyranone
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
waxy
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
myristic acid
FL/FR
tridecanal
FL/FR
woody
delta-
damascone
FL/FR
 
Potential Uses:
 emollients
FRfloral
FRroot
 skin conditioning
FRviolet
 
Occurrence (nature, food, other):note
 brandy grape brandy
Search PMC Picture
 cheese bleu cheese
Search PMC Picture
 chive
Search Trop Picture
 clam
Search PMC Picture
 cochlospermum planchonii oil @ 0.20%
Data GC Search Trop Picture
 cocoa
Search Trop Picture
 coconut
Search Trop Picture
 michelia champaca flower absolute @ 5.05%
Data GC Search Trop Picture
 mushroom
Search PMC Picture
 mussel
Search PMC Picture
 nutmeg oil india @ 0.28%
Data GC Search Trop Picture
 pawpaw
Search Trop Picture
 shrimp cooked shrimp
Search PMC Picture
 squid
Search Picture
 tea black tea
Search Trop Picture
 tomato
Search Trop Picture
 vanilla
Search Picture
 violet root
Search Picture
 witch hazel leaf oil @ 0.03%
Data GC Search Trop Picture
 
Synonyms:
 methyl myristate redistilled
 methyl N-tetradecanoate
 methyl tetradecanoate
 methyl-myristate (methyltetradecanoate)
 myristic acid methyl ester
 myristic acid methylester
 myristic acid, methyl ester
 tetradecanoate acid, methyl ester
 tetradecanoic acid methyl ester
 tetradecanoic acid, methyl ester
 uniphat A50
 

Articles:

PubMed:Non-invasive characterization of the adipogenic differentiation of human bone marrow-derived mesenchymal stromal cells by HS-SPME/GC-MS.
PubMed:Melanogenesis of methyl myristate loaded niosomes in B16F10 melanoma cells.
PubMed:Chain length-dependent cooperativity in fatty acid binding and oxidation by cytochrome P450BM3 (CYP102A1).
PubMed:Polyamine-functional sterically stabilized latexes for covalently cross-linkable colloidosomes.
PubMed:Biosynthesis of monomers for plastics from renewable oils.
PubMed:Evaluation of an oviposition-stimulating kairomone for the yellow fever mosquito, Aedes aegypti, in Recife, Brazil.
PubMed:Antioxidant and NF-κB inhibitory constituents isolated from Morchella esculenta.
PubMed:Olfactory perception of oviposition-deterring fatty acids and their methyl esters by the Asian corn borer, Ostrinia furnacalis.
PubMed:Chlamydomonas as a "new" organism for biodiesel production.
PubMed:Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves.
PubMed:Packing density of glycolipid biosurfactant monolayers give a significant effect on their binding affinity toward immunoglobulin G.
PubMed:Hydroxyapatite nanoparticles as stimulus-responsive particulate emulsifiers and building block for porous materials.
PubMed:Antileukemic effects of Didemnum psammatodes (Tunicata: Ascidiacea) constituents.
PubMed:Effects of pH and salt concentration on oil-in-water emulsions stabilized solely by nanocomposite microgel particles.
PubMed:Toxicity studies of tetradecanoic acid, 2-sulfo-, 1-methylester, sodium salt (C14-MES).
PubMed:Effect of varying the oil phase on the behavior of pH-responsive latex-based emulsifiers: demulsification versus transitional phase inversion.
PubMed:Supercritical CO2 as a reaction medium for synthesis of capsaicin analogues by lipase-catalyzed transacylation of capsaicin.
PubMed:[Studies on the chemical constituents from marine brown alga Ishige okamurai (3)].
PubMed:Fatty acid-specific, regiospecific, and stereospecific hydroxylation by cytochrome P450 (CYP152B1) from Sphingomonas paucimobilis: substrate structure required for alpha-hydroxylation.
PubMed:Antinociceptive and uterine relaxant activities of Viburnum toronis alive (Caprifoliaceae).
PubMed:A 13C nuclear magnetic resonance study of free fatty acid incorporation in acylated lipids in differentiating preadipocytes.
PubMed:Reaction of alpha-tocopherol in heated bulk phase in the presence of methyl linoleate (13S)-hydroperoxide or methyl linoleate.
PubMed:Platelet lysis and functional perturbation by 13-methyl myristate. The major fatty acid in Flavobacterium ranacida.
PubMed:Egg dispersion in codling moth: Influence of egg extract and of its fatty acid constituents.
PubMed:Growth temperature-dependent variation of cell envelope lipids and antibiotic susceptibility in Stenotrophomonas (Xanthomonas) maltophilia.
PubMed:Phycochemical studies on Scinaia fascicularis (Bonnemaisoniales, Rhodophyta).
PubMed:Chemical characterization and biologic properties of lipopolysaccharide from Bacteroides gingivalis strains W50, W83, and ATCC 33277.
PubMed:Acylation of keratinocyte transglutaminase by palmitic and myristic acids in the membrane Anchorage region.
PubMed:Fatty acid profiles of Chlamydia using capillary gas chromatography.
PubMed:Acetylcholine receptor-associated 43K protein contains covalently bound myristate.
PubMed:Identification of ant repellent allomone produced by social waspPolistes fuscatus (Hymenoptera: Vespidae).
PubMed:Autoxidation of Acholeplasma laidlawii membranes.
PubMed:Inhibition of brain prostaglandin D synthetase and prostaglandin D2 dehydrogenase by some saturated and unsaturated fatty acids.
PubMed:Synthesis of carbon-13-labeled tetradecanoic acids.
PubMed:Cellular fatty acids of Capnocytophaga species.
PubMed:Cellular fatty acids of Flavobacterium meningosepticum and Flavobacterium species group IIb.
PubMed:Relative autoxidative and photolytic stabilities of tocols and tocotrienols.
PubMed:Cellular fatty acids of Alcaligenes and Pseudomonas species isolated from clinical specimens.
PubMed:Synthesis of saturated long chain fatty acids from sodium acetate-1-C14 by Mycoplasma.
PubMed:Lipid metabolism of rumen ciliates and bacteria. I. Uptake of fatty acids by Isotricha prostoma and Entodinium simplex.
 
Notes:
Flavour ingredient
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