EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-decen-1-ol
trans-2-decenol

Supplier Sponsors

Name:(E)-dec-2-en-1-ol
CAS Number: 18409-18-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:242-289-8
FDA UNII:T46421D2F4
Nikkaji Web:J82.747I
MDL:MFCD00014059
XlogP3-AA:3.60 (est)
Molecular Weight:156.26860000
Formula:C10 H20 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1794 (E)-2-decen-1-ol
FEMA Number:4304 trans-2-decenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):22104-80-9 ; TRANS-2-DECENOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.83900 to 0.84500 @ 25.00 °C.
Pounds per Gallon - (est).: 6.981 to 7.031
Refractive Index:1.44600 to 1.45200 @ 20.00 °C.
Boiling Point: 95.00 °C. @ 1.00 mm Hg
Boiling Point: 230.00 to 231.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.013000 mmHg @ 25.00 °C. (est)
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 3.693 (est)
Soluble in:
 alcohol
 water, 204.8 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:medium
waxy ozone citrus rose rue
Odor Description:at 100.00 %. waxy fresh air citrus rose rue
Luebke, William tgsc, (1992)
Odor sample from: Bedoukian Research, Inc.
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
trans-2-Decen-1-ol 95%
Lluch Essence
trans-2-DECENOL
Penta International
TRANS-2-DECENOL NATURAL
Penta International
TRANS-2-DECENOL
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Decen-1-ol
TCI AMERICA
For experimental / research use only.
trans-2-Decen-1-ol >95.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-decen-1-ol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 20.00000100.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: --
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5364942
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(E)-dec-2-en-1-ol
Chemidplus:0018409182
 
References:
 (E)-dec-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5364942
Pubchem (sid):135044662
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
geranyl oxyacetaldehyde
FR
3-
methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehyde
FR
3-
methyl-4-octyl oxybutyraldehyde
FR
animal
civet (natural)
FL/FR
buttery
butter cream fragrance
FR
citrus
4-
decenal
FL/FR
myrmac aldehyde
FR
(E)-2-
tetradecenal
FL/FR
2-
tetradecenal
FL/FR
creamy
creamy lactone
FL/FR
dairy
milk fragrance
FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanoic acid
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
decanal / methyl anthranilate schiff's base
FR
(±)-4-
ethyl octanal
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
fruity
allyl cyclohexyl propionate
FL/FR
decanal methyl enol ether
FL/FR
ethyl hexanoate
FL/FR
(E)-2-
undecenal
FL/FR
green
green
cognac oil
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
octanal diethyl acetal
FL/FR
herbal
butyl levulinate
FL/FR
honey
allyl phenyl acetate
FL/FR
marine
marine carbonitrile
FR
musk
iso
ambrettolide
FL/FR
oily
amyl laurate
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
iso
amyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
1-
dodecanol
FL/FR
(E)-
geranyl oxyacetaldehyde
FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
palmitic acid
FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
For Flavor
No flavor group found for these
amyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
4-
decenal
FL/FR
2,3-
epoxyoctanal
FL
(±)-4-
ethyl octanal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
2-
tetradecenal
FL/FR
decanal methyl enol ether
FL/FR
animal
animal
civet (natural)
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
creamy lactone
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
2,4-
decadienal
FL
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
jasmin absolute (from pommade)
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
fusel
green
cognac oil
FL/FR
green
(Z)-4-
heptenal diethyl acetal
FL/FR
octanal diethyl acetal
FL/FR
herbal
butyl levulinate
FL/FR
honey
allyl phenyl acetate
FL/FR
musk
iso
ambrettolide
FL/FR
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
waxy
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
myristic acid
FL/FR
(E)-2-
tetradecenal
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
FLfat
FRfloral
FRlily
FRmagnolia
FRrose
 waxy
 
Occurrence (nature, food, other):note
 coriander
Search Trop Picture
 
Synonyms:
(2E)-dec-2-en-1-ol
(E)-dec-2-en-1-ol
trans-dec-2-en-1-ol
trans-2-decen-1-ol
2-decen-1-ol, (2E)-
2-decen-1-ol, (E)-
(E)-2-decenol
trans-2-decenol
 

Articles:

PubMed:Behavioral responses of the leafhopper, Cicadulina storeyi China, a major vector of maize streak virus, to volatile cues from intact and leafhopper-damaged maize.
PubMed:Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
PubMed:Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).
 
Notes:
None found
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