bread thiophene
5-methyl-2-thiophenecarboxaldehyde
 
Notes:
Used as a food additive [EAFUS]
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10216 5-Methyl-2-thiophenecarboxaldehyde
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
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      Product(s):
      W1402 5-methyl-2-thiophene carboxyaldehyde
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0330 5-METHYL-2-THIOPHENECARBOXALDEHYDE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-71500 5-METHYL-2-THIOPHENECARBOXALDEHYDE, Kosher
       
  • Robinson Brothers
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
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      Certified Food Grade Products
      Product(s):
      W320900 5-Methyl-2-thiophenecarboxaldehyde, FG
      SDS
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
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      Tokyo Fax:03-5640-8865
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      Product(s):
      M0911 5-Methylthiophene-2-aldehyde (=5-Methyl-2-thiophenecarboxaldehyde) >97.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
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      News
      Product(s):
      5-Methyl-2-thiophenecarboxaldehyde Kosher
       
Synonyms   Articles   Notes   Search
5-methyl-2-thiophene-2-carboxaldehyde (Click)
CAS Number: 13679-70-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 237-178-6
FDA UNII: UDF14S002L
Nikkaji Web: J5.207H
Beilstein Number: 0106896
MDL: MFCD00005434
CoE Number: 2203
XlogP3-AA: 1.80 (est)
Molecular Weight: 126.17802000
Formula: C6 H6 O S
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1050  5-methyl-2-thiophenecarboxaldehyde
Flavis Number: 15.004 (Old)
DG SANTE Food Flavourings: 15.004  5-methyl-2-thiophenecarbaldehyde
FEMA Number: 3209  5-methyl-2-thiophenecarboxaldehyde
FDA Mainterm: 5-METHYL-2-THIOPHENECARBOXALDEHYDE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to amber brown clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.17000 @  25.00 °C.
Refractive Index: 1.58300 @  20.00 °C.
Boiling Point: 113.00 to  114.00 °C. @ 25.00 mm Hg
Boiling Point: 52.50 °C. @ 0.70 mm Hg
Vapor Pressure: 0.127000 mm/Hg @ 25.00 °C. (est)
Flash Point: 190.00 °F. TCC ( 87.78 °C. )
logP (o/w): 1.218 (est)
Soluble in:
 alcohol
 water, 1600 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 sweet  almond bitter almond  cherry  bready  woody  almond  
Odor Description:
at 0.10 % in dipropylene glycol. 
sweet almond cherry furfural woody acetophenone
 sweet  almond bitter almond  cherry  bready  woody  almond  
Odor Description:
Sweet, almond, cherry, furfural, woody and acetophenone
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
 bitter  almond  cherry  
Taste Description:
bitter almond, cherry-like
 sweet  almond bitter almond  fruity  heliotrope  nutty  
Taste Description:
at 5.00 ppm.  
Sweet, almond, fruity, heliotropine and nutty
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
5-Methyl-2-thiophenecarboxaldehyde
CTC Organics
5-methyl-2-thiophene carboxyaldehyde
EMD Millipore
For experimental / research use only.
5-Methylthiophene-2-carbaldehyde
M&U International
5-METHYL-2-THIOPHENECARBOXALDEHYDE, Kosher
Matrix Scientific
For experimental / research use only.
5-Methylthiophene-2-carboxaldehyde, 98%
Penta International
5-METHYL-2-THIOPHENECARBOXALDEHYDE, Kosher
Robinson Brothers
5-Methylthiophene-2-carboxaldehyde F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
5-Methyl-2-thiophenecarboxaldehyde
Sigma-Aldrich
5-Methyl-2-thiophenecarboxaldehyde, FG
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
5-Methylthiophene-2-aldehyde (=5-Methyl-2-thiophenecarboxaldehyde) >97.0%(GC)
Treatt
5-Methyl-2-thiophenecarboxaldehyde
Kosher
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for bread thiophene usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.73 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -0.50000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: -0.50000
cheese: --
chewing gum: -0.50000
condiments / relishes: -0.50000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: -0.50000
granulated sugar: --
gravies: -0.50000
hard candy: -0.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two a,-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 13679-70-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61663
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 5-methyl-2-thiophene-2-carboxaldehyde
Chemidplus: 0013679704
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References:
 5-methyl-2-thiophene-2-carboxaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 13679-70-4
Pubchem (cid): 61663
Pubchem (sid): 135017475
Flavornet: 13679-70-4
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32431
FooDB: FDB009874
YMDB (Yeast Metabolome Database): YMDB01445
Export Tariff Code: 2934.99.9090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
anisic
ortho-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
 benzyl cinnamateFL/FR
(E)-benzyl tiglateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
camphoreous
 butyrophenoneFL/FR
caramellic
 geranyl crotonateFR
 maltolFL/FR
 shoyu furanoneFL/FR
 toffee furanoneFL/FR
 chocolate pyrazine AFL/FR
2-methoxy-3-methyl pyrazineFL/FR
earthy
 dibenzyl etherFL/FR
ethereal
 cyclohexyl formateFL/FR
floral
 acetophenoneFL/FR
para-cresyl propionaldehydeCS
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
4-phenyl-2-butanolFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl benzoateFR
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 heptyl isobutyrateFL/FR
4-hydroxybenzyl alcoholFL/FR
3-methyl-2-butenalFL/FR
 prenyl acetateFL/FR
 prunus amygdalus amara seed extractFL/FR
 raspberry ketone methyl etherFL/FR
para-tolualdehydeFL/FR
meta-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
herbal
laevo-perillaldehydeFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
minty
dextro-carvoneFL/FR
musty
2-acetyl pyrroleFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
3,5-cocoa pyrazineFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl acetateFL/FR
 dibenzyl ketoneFL/FR
spicy
para-anisyl formateFL/FR
 caraway seed oleoresinFL/FR
 cinnamyl isovalerateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
vanilla
 vanillyl acetateFL/FR
yeasty
laevo-glutamic acidCS
 
For Flavor
 
No flavor group found for these
 allyl 2-ethyl butyrateFL/FR
para-anisyl propionateFL/FR
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 cyclohexyl cinnamateFL/FR
 ethyl 2-phenyl-3-furoateFL
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
2-hexenalFL
(E)-para-methoxycinnamaldehydeFL/FR
 methyl (E)-cinnamateFL/FR
 methyl furfuracrylateFL
4-methyl salicylaldehydeFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
4-phenyl-2-butanolFL/FR
 toffee furanoneFL/FR
meta-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
anisic
ortho-anisaldehydeFL/FR
aromatic
laevo-perillaldehydeFL/FR
balsamic
(E)-benzyl tiglateFL/FR
berry
 heliotropyl acetoneFL/FR
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 dibenzyl ketoneFL/FR
bready
2-propionyl thiazoleFL
brown
 furfuralFL/FR
burnt
 furfuryl alcoholFL
buttery
3,4-hexane dioneFL/FR
caramellic
 maltolFL/FR
 shoyu furanoneFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
cocoa
 butyraldehydeFL
coffee
 diisoamyl thiomalateFL
corn chip
2-acetyl-2-thiazolineFL
floral
 methyl phenyl acetateFL/FR
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl acetateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 cherry laurel oilFL
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 dibenzyl etherFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
2,4-hexadien-1-olFL
4-hydroxybenzyl alcoholFL/FR
3-methyl-2-butenalFL/FR
 prenyl acetateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
honey
 phenyl acetaldehyde diisobutyl acetalFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
minty
dextro-carvoneFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
nutty
2-acetyl furanFL/FR
2-acetyl pyrroleFL/FR
2-benzofuran carboxaldehydeFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
 coffee furanoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 prunus amygdalus amara seed extractFL/FR
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
roasted
2-acetyl pyrazineFL/FR
spicy
para-anisyl formateFL/FR
 benzyl cinnamateFL/FR
 caraway seed oleoresinFL/FR
 methyl cinnamateFL/FR
para-tolualdehydeFL/FR
vanilla
 vanillyl acetateFL/FR
waxy
 furfuryl octanoateFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almondFR
 blackberryFR
 cherryFR
 nut hazelnutFR
 nut peanutFR
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 bread wheat bread
Search  Picture
 chicken
Search  Picture
 coffee
Search  Picture
 cognac
Search  Picture
 krill
Search  Picture
 okra
Search Trop  Picture
 peanut roasted peanut
Search  Picture
 popcorn
Search  Picture
 pork liver
Search  Picture
 potato fried potato
Search  Picture
 shrimp cooked shrimp
Search  Picture
 tomato
Search  Picture
 whiskey malt whiskey
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 formyl methyl thiophene
2-formyl-5-methyl thiophene
2-formyl-5-methylthiophene
5-methly-2-thiophenecarboxaldehyde
5-methyl thiophene-2-carbaldehyde
5-methyl-2-formyl thiophene
5-methyl-2-formylthiophene
5-methyl-2-thenaldehyde
5-methyl-2-thiophencarboxaldehyde
5-methyl-2-thiophene carboxaldehyde
5-methyl-2-thiophene carboxyaldehyde
5-methyl-2-thiophene-2-carboxaldehyde
5-methyl-2-thiophenecarbaldehyde
5-methyl-2-thiophenecarboxaldehyde
5-methylthiophene-2-aldehyde
5-methylthiophene-2-carboxaldehyde
 thiophene-2-carboxaldehyde, 5-methyl-
2-thiophenecarboxaldehyde, 5-methyl-
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Synonyms   Articles   Notes   Search   Top
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