EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

amyl furoate
pentyl 2-furoate

Sponsors

Name:pentyl furan-2-carboxylate
CAS Number: 1334-82-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:215-616-7
FDA UNII:854ADO0G8G
Nikkaji Web:J49.604I
Beilstein Number:0125957
MDL:MFCD00046109
CoE Number:2109
XlogP3:2.90 (est)
Molecular Weight:182.21918000
Formula:C10 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:748 pentyl 2-furoate
FLAVIS Number:13.025 (Old)
DG SANTE Food Flavourings:13.025 pentyl 2-furoate
FEMA Number:2072 pentyl 2-furoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.02400 to 1.03700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.521 to 8.629
Refractive Index:1.46800 to 1.47800 @ 20.00 °C.
Boiling Point: 95.00 to 97.00 °C. @ 1.00 mm Hg
Boiling Point: 135.00 °C. @ 30.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.022000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 3.140 (est)
Soluble in:
 alcohol
 water, 174.2 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: anisic
Odor Strength:medium
fennel oily fruity herbal
Odor Description:at 100.00 %. fennel mild oily fruity herbal
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
AMYL 2-FUROATE ≥98.0%, Kosher
Odor Description:A fruity, herbaceous odor with a hint of anise
For ripe jammy notes in both flavors and fragrances.
Taste Description:fruity
Used in licorice, raisin, prune, apricot, chocolate, black currant and ripe berries.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
AMYL 2-FUROATE
≥98.0%, Kosher
Odor: A fruity, herbaceous odor with a hint of anise
Use: For ripe jammy notes in both flavors and fragrances.
Flavor: fruity
Used in licorice, raisin, prune, apricot, chocolate, black currant and ripe berries.
BOC Sciences
For experimental / research use only.
Amyl Furoate
Penta International
AMYL-2-FUROATE, Kosher
Synerzine
Amyl 2-furoate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-rat LD50 250 - 500 mg/kg
(Phatak & Emerson, 1936)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for amyl furoate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.36 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
NOEL (No Observed Effect Level): 53.00 (mg/kg bw per day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -10.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.500006.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):1334-82-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :74008
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
pentyl furan-2-carboxylate
Chemidplus:0001334823
 
References:
 pentyl furan-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):74008
Pubchem (sid):135032864
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2932.19.0000
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed oil
FL/FR
sweet
fennel seed oil CO2 extract
FL/FR
foeniculum vulgare fruit extract
FL/FR
foeniculum vulgare mill. var. dulce d.c. fruit extract
FL/FR
foeniculum vulgare vulgare fruit extract
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
dihydroanethol
FL/FR
estragole
FL/FR
ethyl para-anisate
FL/FR
bitter
fennel seed oil spain
FR
methyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
caramellic
diethyl malate
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
fatty
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
anise indene
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
cassis cyclohexene
FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl tiglate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
menthadienyl formate
FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
nonan-3-yl acetate
FL/FR
fruity
iso
amyl nonanoate
FL/FR
para-
anisyl propionate
FL/FR
balsam specialty
FR
dodecyl isobutyrate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
grapefruit acetal
FR
(R)-(-)-2-
heptanol
FL/FR
hexyl valerate
FL/FR
para-
menth-1-ene-9-ol
FL/FR
2-
methyl butyl isovalerate
FL/FR
octyl octanoate
FL/FR
green
butyl heptanoate
FL/FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
dicyclopentadiene propionate
FR
para-
dimethyl hydroquinone
FL/FR
herbal cyclohexane
FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
hexyl tiglate
FL/FR
magnolia flower oil CO2 extract
FL/FR
iso
propyl decanoate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
artemisia ludoviciana oil
FR
buchu mercaptan acetate
FL/FR
butyl levulinate
FL/FR
chamomile propionate
FR
chamomile valerate
FR
cuminyl acetate
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
licorice diethyl acetal
FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
5-
methyl-3-heptanone
FL/FR
myrtle oil
FL/FR
3-
octanon-1-ol
FL/FR
rue oil
FL/FR
rue oil cuba
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil egypt
FL/FR
tagete oil rwanda
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
tricyclodecenyl isobutyrate
FR
tricyclodecenyl propionate
FR
licorice
(E)-
anethol
FL/FR
minty
bitter
fennel absolute
FR
bitter
fennel seed oil
FR
bitter
fennel seed oil (foeniculum vulgare capillaceum)
FR
bitter
fennel seed oil CO2 extract
FR
bitter
fennel seed oil lithuania
CS
foeniculum vulgare capillaceum fruit extract
FR
foeniculum vulgare piperitum fruit extract
FR
musk
musk nonane
FR
oily
petal pyranone
FL/FR
orris
orris capronate
FL/FR
phenolic
anisole
FL/FR
spicy
artemisia dracunculus herb oil
FL/FR
croton eluteria bark oil
FL/FR
terpenic
angelica seed oil
FL/FR
tropical
hotrienol
FL/FR
woody
cedarwood oil port orford
FR
2-
decalinyl acetate
FR
patchouli absolute
FR
For Flavor
No flavor group found for these
iso
amyl angelate
FL/FR
para-
anisyl propionate
FL/FR
benzyl methyl tiglate
FL
iso
butyl heptanoate
FL/FR
cuminyl acetate
FL/FR
diethyl malate
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
dimethyl benzyl carbinyl crotonate
FL/FR
dodecyl isobutyrate
FL/FR
ethyl 4-pentenoate
FL/FR
4-
ethyl anisole
FL
(R)-(-)-2-
heptanol
FL/FR
hexyl valerate
FL/FR
linalyl formate
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
5-
methyl hexanoic acid
FL
methyl para-anisate
FL/FR
nonan-3-yl acetate
FL/FR
3-
octanon-1-ol
FL/FR
octyl octanoate
FL/FR
iso
propyl decanoate
FL/FR
althaea officinalis root tincture
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
amber
angelica seed oil
FL/FR
anise
amyl 2-furoate
FL
(E)-
anethol
FL/FR
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed
FL
sweet
fennel seed oil
FL/FR
sweet
fennel seed oil CO2 extract
FL/FR
foeniculum vulgare fruit
FL
foeniculum vulgare fruit extract
FL/FR
foeniculum vulgare mill. var. dulce d.c. fruit extract
FL/FR
foeniculum vulgare vulgare fruit extract
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
aromatic
anisole
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
creamy
althaea officinalis root extract
FL
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl tiglate
FL/FR
hotrienol
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
fruity
buchu mercaptan acetate
FL/FR
butyl heptanoate
FL/FR
(E)-2-
decenoic acid
FL
(E,E)-
ethyl sorbate
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
5-
methyl-3-heptanone
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
green
iso
butyl methyl ketone
FL/FR
para-
dimethyl hydroquinone
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
hexyl tiglate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
butyl levulinate
FL/FR
dihydroanethol
FL/FR
para-
menth-1-ene-9-ol
FL/FR
ocimum basilicum herb oil
FL/FR
rue oil
FL/FR
rue oil cuba
FL/FR
tagete oil egypt
FL/FR
licorice
2-
butyl-3-methyl pyrazine
FL
estragole
FL/FR
oily
petal pyranone
FL/FR
orris
orris capronate
FL/FR
spicy
artemisia dracunculus herb oil
FL/FR
croton eluteria bark oil
FL/FR
4-
methyl biphenyl
FL
myrtle oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
winey
iso
amyl nonanoate
FL/FR
 
Potential Uses:
FRanise
FRfennel
FRfruit
FRherbal
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 amyl furan carboxylate
 amyl furancarboxylate
 furan carboxylic acid pentyl ester
 furancarboxylic acid, pentyl ester
 pentyl 2-furoate
 pentyl furan carboxylate
 pentyl furan-2-carboxylate
 pentyl furoate
 
 
Notes:
None found
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