EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

plum flavor

Supplier Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
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US Patents:Search
EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: fruity
fruity juicy tropical tart peach violet grape melon
Taste Description: fruity juicy tropical tart peach violet grape melon
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Plum Flavor
for Beverage
Abelei Flavors
Plum Flavor
for Soft Fruit
Abelei Flavors
Plum Flavor
Organic
Blue Pacific Flavors
Plum Flavor For Confectionery
Blue Pacific Flavors
Plum Flavor For Pharmaceuticals
Conmax Flavors
Plum Flavor
Conmax Flavors
Polynesian Plum Flavor
E.A. Weber Flavors
Beach Plum Flavor
MWNI
E.A. Weber Flavors
Plum Flavor
Artificial, Nat & Art, Natural, WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
plum flavor
Fleurchem
plum flavor
Lionel Hitchen
Plum Flavor
Mission flavors & fragrances
Plum Flavor
Nactis Flavours
French Plum Flavour
Nactis Flavours
Plum Flavour
Naturex
Plum Fruit Powder
NAT F&V™
Omega Ingredients
Plum Flavour
Sensapure Flavors
Plum Fresh Flavor
The Perfumers Apprentice
Plum Flavor (PG)
Virginia Dare
Plum Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for plum flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
 
Potential Blenders and core components note
For Odor
No odor group found for these
plum essence
FL/FR
balsamic
balsamic
ethyl cinnamate
FL/FR
citrus
grapefruit mercaptan
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain mandarin oil replacer
FL/FR
valencene
FL/FR
floral
para-
anisyl butyrate
FL/FR
citronellyl formate
FL/FR
beta-
damascenone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesol
FL/FR
methoxymelonal
FL/FR
petitgrain mandarin oil
FL/FR
1-
phenyl propyl butyrate
FL/FR
fruity
allyl cinnamate
FL/FR
apple ketal
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl anthranilate
FL/FR
butyl formate
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
diethyl succinate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 4-phenyl butyrate
FL/FR
fruity ketal
FL/FR
heliotropyl isobutyrate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
hexyl formate
FL/FR
methyl isobutyrate
FL/FR
neryl isobutyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
plum infusions
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
iso
amyl formate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
herbal
linalyl isovalerate
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
sulfurous
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
For Flavor
No flavor group found for these
allyl cinnamate
FL/FR
butyl formate
FL/FR
ethyl 4-phenyl butyrate
FL/FR
2-
hexenal
FL
1-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
beta-
damascone
FL/FR
anisic
anisic
para-
anisyl butyrate
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
huckleberry flavor
FL
(S)-1-
methoxy-3-heptane thiol
FL/FR
citrus
grapefruit mercaptan
FL/FR
lime flavor
FL
3-
mercaptoheptyl acetate
FL
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil replacer
FL/FR
valencene
FL/FR
yuzu ginger plum flavor
FL
ethereal
methyl isobutyrate
FL/FR
fatty
heptyl formate
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
farnesol
FL/FR
fruity
para-
anisyl acetate
FL/FR
apple flavor
FL
apple juice flavor
FL
apple ketal
FL/FR
apricot flavor
FL
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl anthranilate
FL/FR
citronellyl formate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
diethyl succinate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
fruity ketal
FL/FR
heliotropyl isobutyrate
FL/FR
kiwi flavor
FL
kumquat flavor
FL
linalyl isovalerate
FL/FR
loquat flavor
FL
methoxymelonal
FL/FR
2-
methyl allyl butyrate
FL
methyl formate
FL
neryl isobutyrate
FL/FR
passion fruit distillates
FL
peach distillates
FL
peach flavor
FL
peach plum raspberry flavor
FL
pear distillates
FL
pear flavor
FL
pineapple distillates
FL
pineapple flavor
FL
plum essence
FL/FR
mirabelle
plum flavor
FL
greengage
plum flavor
FL
plum infusions
FL/FR
plum juice concentrate
FL
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
iso
amyl formate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
hexyl formate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
melon
prickly
pear flavor
FL
naphthyl
beta-
naphthyl methyl ether
FL/FR
sulfurous
grapefruit menthane
FL/FR
tart
mangosteen flavor
FL
sea buckthorn flavor
FL
tropical
anacardium occidentale fruit puree
FL
woody
beta-
damascenone
FL/FR
 
Potential Uses:
FLplum
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 plum flavor
 

Articles:

PubMed:Nutritional value and volatile compounds of black cherry (Prunus serotina) seeds.
PubMed:Almonds inhibit dyslipidemia and vascular dysfunction in rats through multiple pathways.
PubMed:Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines.
PubMed:Rapid and sensitive detection of Little cherry virus 2 using isothermal reverse transcription-recombinase polymerase amplification.
PubMed:Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.
PubMed:Phenolic composition of vinegars over an accelerated aging process using different wood species (acacia, cherry, chestnut, and oak): effect of wood toasting.
PubMed:Tomensides A-D, new antiproliferative phenylpropanoid sucrose esters from Prunus tomentosa leaves.
PubMed:Glucitol dehydrogenase from peach (Prunus persica) fruits is regulated by thioredoxin h.
PubMed:Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analyses.
PubMed:Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed:Structures of acylated sucroses from the flower buds of Prunus mume.
PubMed:Effect of different polishing systems and drinks on the color stability of resin composite.
PubMed:Enhanced enzymatic hydrolysis of pretreated almond-tree prunings for sugar production.
PubMed:Stability of midazolam in syrspend SF and syrspend SF cherry.
PubMed:Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.
PubMed:Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress.
PubMed:Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD.
PubMed:Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.
PubMed:Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet.
PubMed:Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa).
PubMed:Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed:Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.
PubMed:Pomegranate juice adulteration by addition of grape or peach juices.
PubMed:An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.
PubMed:Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain.
PubMed:Acylated sucroses and acylated quinic acids analogs from the flower buds of Prunus mume and their inhibitory effect on melanogenesis.
PubMed:Medicinal flowers. XXXVIII. structures of acylated sucroses and inhibitory effects of constituents on aldose reducatase from the flower buds of Prunus mume.
PubMed:The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.
PubMed:Evaluation of the odour of Aminoleban® EN, taste-masked with flavoured powders, by human and electronic noses.
PubMed:Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches.
PubMed:Structures of acylated sucroses and an acylated flavonol glycoside and inhibitory effects of constituents on aldose reductase from the flower buds of Prunus mume.
PubMed:Discovery of aromatic components with excellent fragrance properties and biological activities: β-ionols with antimelanogenetic effects and their asymmetric syntheses.
PubMed:The effect of delactosed whey permeate on phytochemical content of canned tomatoes.
PubMed:Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch].
PubMed:Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
PubMed:Peach leaf contains multiflorin a as a potent inhibitor of glucose absorption in the small intestine in mice.
PubMed:Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
PubMed:A non-targeted approach unravels the volatile network in peach fruit.
PubMed:FoxO1 target Gpr17 activates AgRP neurons to regulate food intake.
PubMed:Dried plum products as a substitute for phosphate in chicken marinade.
PubMed:Tomato responds to green peach aphid infestation with the activation of trehalose metabolism and starch accumulation.
PubMed:[Inhibitory activity of hydrosols prepared from 18 Japanese herbs of weak aromatic flavor against filamentous formation and growth of Candida albicans].
PubMed:Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed:Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment.
PubMed:Circulating salicylic acid and metabolic and inflammatory responses after fruit ingestion.
PubMed:Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola.
PubMed:Almond allergens: molecular characterization, detection, and clinical relevance.
PubMed:Suppressive effect of peach leaf extract on glucose absorption from the small intestine of mice.
PubMed:The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.
PubMed:Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.
PubMed:Modeling of the process of moisture loss during the storage of dried apricots.
PubMed:A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny.
PubMed:Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed:Prunus yedoensis Matsum. stimulates glucose uptake in L6 rat skeletal muscle cells by activating AMP-activated protein kinase and phosphatidylinositol 3-kinase/Akt pathways.
PubMed:Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl- and methoxy-phenolic compounds in biomass smoke.
PubMed:Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in 'Feicheng' peach fruit.
PubMed:Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study.
PubMed:Synergistic effects of sour taste and low temperature in suppressing the bitterness of Aminoleban® EN.
PubMed:A comprehensive evaluation of the toxicology of cigarette ingredients: carbohydrates and natural products.
PubMed:Stimulus magnitude effects on the extinction of conditioned consummatory responses to flavored sucrose solution in mice.
PubMed:Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches.
PubMed:Mortality and oviposition of western cherry fruit fly (Diptera: Tephritidae) exposed to different insecticide baits for varying periods in the presence and absence of food.
PubMed:Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
PubMed:The genome of woodland strawberry (Fragaria vesca).
PubMed:Peach (Prunus persica) fruit response to anoxia: reversible ripening delay and biochemical changes.
PubMed:Characterization of peach thaumatin-like proteins and their identification as major peach allergens.
PubMed:Development of ginger based ready-to-eat appetizers by response surface methodology.
PubMed:Identification of key odor volatile compounds in the essential oil of nine peach accessions.
PubMed:Type of snack influences satiety responses in adult women.
PubMed:Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
PubMed:Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts.
PubMed:A fruit quality gene map of Prunus.
PubMed:Divergent regulation of energy expenditure and hepatic glucose production by insulin receptor in agouti-related protein and POMC neurons.
PubMed:Tissue and cellular localization of individual beta-glycosidases using a substrate-specific sugar reducing assay.
PubMed:Measurement of thermal characteristics of spray-dried milk and juice blend.
PubMed:Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.
PubMed:Quantitative resistance traits and suitability of woody plant species for a polyphagous scarab, Popillia japonica Newman.
PubMed:Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation.
PubMed:Effect of plasticizer type and amount on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated plums (cv. Angeleno).
PubMed:Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
PubMed:Longitudinal relationships between fluid status, inflammation, urine volume and plasma metabolites of icodextrin in patients randomized to glucose or icodextrin for the long exchange.
PubMed:Carbohydrate availability affects growth and metabolism in peach fruit.
PubMed:Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritima, Prunus persica, and Apium graveolens.
PubMed:Enhanced leptin-stimulated Pi3k activation in the CNS promotes white adipose tissue transdifferentiation.
PubMed:Salt effects on beta-glucosidase: pH-profile narrowing.
PubMed:Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food.
PubMed:Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond.
PubMed:Insulin action in AgRP-expressing neurons is required for suppression of hepatic glucose production.
PubMed:Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:Central insulin action in energy and glucose homeostasis.
PubMed:Cryopreservation of Prunus avium L. embryogenic tissues.
PubMed:Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes.
PubMed:Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains.
PubMed:Mice acquire flavor preferences during shipping.
PubMed:Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.
PubMed:The role of insulin receptor signaling in the brain.
PubMed:Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects.
PubMed:Extensive phenotypic variation in early flowering mutants of Arabidopsis.
PubMed:Volatile flavor constituents of fruits from Southern Africa: Mobola plum (Parinari curatellifolia).
PubMed:Trophic control of bud break in peach (Prunus persica) trees: a possible role of hexoses.
PubMed:Sorbitol uptake is regulated by glucose through the hexokinase pathway in vegetative peach-tree buds.
PubMed:Dietary constituents as novel therapies for pain.
PubMed:Icodextrin improves the fluid status of peritoneal dialysis patients: results of a double-blind randomized controlled trial.
PubMed:A molecular basis for the endo-beta 1,3-glucanase activity of the thaumatin-like proteins from edible fruits.
PubMed:Transglucosylation of tertiary alcohols using cassava beta-glucosidase.
PubMed:Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
PubMed:Medicinal flowers. VIII. Radical scavenging constituents from the flowers of Prunus mume: structure of prunose III.
PubMed:Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica).
PubMed:[The determination sorbitol and carbohydrates in nane fruit by high performance liquid chromatography].
PubMed:Responses of Prunus ferganensis, Prunus persica and two interspecific hybrids to moderate drought stress.
PubMed:Dialysis with icodextrin interferes with measurement of serum alpha-amylase activity.
PubMed:Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
PubMed:New flavonol oligoglycosides and polyacylated sucroses with inhibitory effects on aldose reductase and platelet aggregation from the flowers of Prunus mume.
PubMed:Efficacy and safety of a 7.5% icodextrin peritoneal dialysis solution in patients treated with automated peritoneal dialysis.
PubMed:Downstream processing of enzymatically produced geranyl glucoside.
PubMed:Peritoneal reaction to icodextrin in a female patient on CAPD.
PubMed:Chemical composition and potential health effects of prunes: a functional food?
PubMed:An amino acid-based peritoneal dialysis fluid buffered with bicarbonate versus glucose/bicarbonate and glucose/lactate solutions: an intraindividual randomized study.
PubMed:Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed:Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.
PubMed:Coordinated expression in chronically unconscious persons.
PubMed:Effect of alternative peritoneal dialysis solutions on cell viability, apoptosis/necrosis and cytokine expression in human monocytes.
PubMed:Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).
PubMed:Osmotic agents and buffers in peritoneal dialysis solution: monocyte cytokine release and in vitro cytotoxicity.
PubMed:Isolation and characterization of soluble boron complexes in higher plants. The mechanism of phloem mobility of boron.
PubMed:Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit.
PubMed:A cherry protein and its gene, abundantly expressed in ripening fruit, have been identified as thaumatin-like.
PubMed:RNA helicase activity of the plum pox potyvirus CI protein expressed in Escherichia coli. Mapping of an RNA binding domain.
PubMed:Taxonomic study of bacteria isolated from plants: proposal of Sphingomonas rosa sp. nov., Sphingomonas pruni sp. nov., Sphingomonas asaccharolytica sp. nov., and Sphingomonas mali sp. nov.
PubMed:Effect on lipopolysaccharide structure of aeration during growth of a plum isolate of Pseudomonas syringae pv. morsprunorum.
PubMed:Differences in cerebral blood flow and glucose utilization in vegetative versus locked-in patients.
PubMed:A basis for estimation of consumption: literature values for selected food volatiles. Part II.
PubMed:Conspecificity of Hanseniaspora nodinigri and Hanseniaspora vineae: comparison by DNA reassociation.
PubMed:Detection of adulteration in blackberry juice concentrates and wines.
PubMed:Free sugars and sorbitol in fruits--a complication from the literature.
PubMed:Regional cerebral glucose utilization measured with the 2--[ 14C] deoxyglucose technique: its use in mapping functional activity in the nervous system.
PubMed:The unresponsive patient.
PubMed:Cerebral blood flow and cerebral metabolic rates for oxygen, glucose, and ketone bodies in newborn dogs.
PubMed:Metabolic anatomy of focal motor seizures.
PubMed:[A new mandelonitrile lyase from the cherrylaurel (Prunus laurocerasus) (author's transl)].
PubMed:Cerebral energy metabolism during experimental status epilepticus.
PubMed:Free amino acid levels in the cerebrospinal fluid of normal humans and their variation in cases of epilepsy and Spielmeyer-Vogt-Batten disease.
PubMed:Cerebral metabolism during induced seizures in man and animals.
PubMed:Cerebral metabolic response to electroconvulsions in paralzed ventilated mouse.
PubMed:THE BIOSYNTHESIS OF POLYSACCHARIDES. INCORPORATION OF D-(1-14C)GLUCOSE AND D-(6-14C)GLUCOSE INTO PLUM-LEAF POLYSACCHARIDES.
PubMed:The biosynthesis and metabolism of polyols. 2. The metabolism of 14C-labelled D-glucose, D-glucuronic acid and D-glucitol (sorbitol) by plum leaves.
PubMed:The biosynthesis and metabolism of polyols. Sorbitol (D-glucitol) of plum leaves.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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