EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

mango flavor

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Flavor Demo Formulas
Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Perfumer and Flavorist:Search
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US Patents:Search
EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: fruity
mango fruity melon peach berry fir needle tropical herbal
Taste Description: mango
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Mango Flavor
for Tropical - Ethnic
Abelei Flavors
Mango Flavor
Organic
Beck Flavors
Mango Flavor
for alcoholic beverages
BeYonde
Mango E-Liquid Flavour
BeYonde
Mango No2 E-Liquid Flavour
Blue Pacific Flavors
Mango Flavor (jaffna Type) or (philippine Type) Organic-Compliant
Blue Pacific Flavors
Mango Flavor For Confectionery
Blue Pacific Flavors
Mango Flavor Natural Liquid
Citrus and Allied Essences
Natural Oils for mango flavor (west indian type)
Conmax Flavors
Mango Flavor
Conmax Flavors
Manila Mango Flavor
Flavor: mango
A culinary tropical paradise is how one can describe the flavor of Carabao Mango, aka Manila Super Mango. Native to the Philippines, ripened Manila mango is golden yellow in color with a creamy, delicately smooth texture and a distinct, rich taste that’s a perfect blend of sweetness and sourness. Comax Flavors’ Manila Mango flavor ingredient brings tropical sweetness to juice and water beverages, alcoholic beverage, yogurts, ice cream, syrups, sauces and much more.
E.A. Weber Flavors
Mango Flavor
Artificial, MWNI, Nat & Art, WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Mango Type Flavor
Nat, Liquid
Flavor Laboratories
Mango Flavor
Flavor Producers
mango flavor
Fleurchem
mango flavor
Golden Frog Trading Manufacturing
Mango Flavor
Lionel Hitchen
Mango Flavor
Mission flavors & fragrances
Mango Flavor
Nactis Flavours
Mango Flavour
Natural Flavors
Mango Flavor Organic
Naturex
Mango Fruit Powder
NAT F&V™
Northwestern Extract
Mango Flavor
Omega Ingredients
Mango Flavour
Omega Ingredients
Mango SigNATURE®
Sensapure Flavors
Mango Candy Flavor
Sensapure Flavors
Mango Creamy Flavor
Sensapure Flavors
Mango Green Flavor
Sensapure Flavors
Mango Ripe Flavor
Sensapure Flavors
Mango Skin Flavor
Sensapure Flavors
Mango Sweet Flavor
Shank's Extracts
Mango Flavor, Artificial
The John D. Walsh Company
Artificial Mango Flavor 055508 AP0551 Powder
The John D. Walsh Company
Mango Emulsion, Artificial # 050001 C7977
The John D. Walsh Company
Mango Flavor WONF # 050001 FFI1138
The John D. Walsh Company
Mango, Artificial # 055508 A
The Perfumers Apprentice
Mango Flavor
Ultra International
Exotic Mango Flavor
Dairy
Virginia Dare
Mango Flavor
Whittle & Mutch
Natural Mango Flavor, WONF
No.692
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for mango flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
curcuma amada roxb. rhizome oil
CS
balsamic
balsamic
methyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
citrus
grapefruit mercaptan
FL/FR
floral
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
ocean propanal
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-2-butanol
FL/FR
fruity
iso
amyl butyrate
FL/FR
diethyl sebacate
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
mango absolute
FL/FR
mango essence
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
green note propionate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
barosma betulina leaf oil
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
sulfurous
grapefruit menthane
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
4-
tropical oxathiane
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
psidium guajava fruit extract
FL/FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
berry
berry
raspberry ketone methyl ether
FL/FR
citrus
grapefruit mercaptan
FL/FR
mandarin mango peach flavor
FL
tangerine orange mango flavor
FL
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
ocean propanal
FL/FR
4-
phenyl-2-butanol
FL/FR
fruity
apricot mango flavor
FL
banana mango flavor
FL
cantaloupe distillates
FL
citronellyl formate
FL/FR
diethyl sebacate
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
guava pineapple mango flavor
FL
kiwi distillates
FL
loquat flavor
FL
mangifera indica fruit juice
FL
mango absolute
FL/FR
mango bush flavor
FL
mango distillates
FL
mango essence
FL/FR
mango juice concentrate
FL
mango papaya grapefruit flavor
FL
mango passion fruit guava flavor
FL
mango passion fruit pineapple flavor
FL
mango peach pineapple flavor
FL
(Z)-3-
octen-1-yl propionate
FL/FR
phenethyl isovalerate
FL/FR
mango
punch flavor
FL
raspberry mango flavor
FL
tangerine mango passion fruit flavor
FL
4-
tropical oxathiane
FL/FR
watermelon distillates
FL
green
cuminyl acetaldehyde
FL/FR
green note propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
barosma betulina leaf oil
FL/FR
meaty
12-
methyl tridecanal
FL
melon
cantaloupe flavor
FL
watermelon concentrate
FL
minty
agathosma crenulata leaf oil
FL/FR
spicy
methyl cinnamate
FL/FR
sulfurous
grapefruit menthane
FL/FR
mango thiol
FL/FR
3-
mercapto-2-methyl pentanal
FL
4-
methoxy-2-methyl butane thiol
FL/FR
tea
green
tea mango flavor
FL
tropical
anacardium occidentale fruit puree
FL
chiramoya flavor
FL
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
guava distillates
FL
orange mango pineapple flavor
FL
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
waxy
iso
amyl butyrate
FL/FR
 
Potential Uses:
FLmango
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 mango emulsion, artificial # 050001 C7977
exotic mango flavor
manila mango flavor
 mango flavor (jaffna type) or (philippine type) organic-compliant
natural oils for mango flavor (west indian type)
artificial mango flavor 055508 AP0551 powder
 mango flavor for confectionery
 mango flavor natural liquid
 mango flavor organic
natural mango flavor, WONF
 mango fruit powder
 mango, artificial # 055508 A
 

Articles:

PubMed:Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers.
PubMed:Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.
PubMed:Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.
PubMed:An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.
PubMed:Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit.
PubMed:Regulation of lipid and glucose homeostasis by mango tree leaf extract is mediated by AMPK and PI3K/AKT signaling pathways.
PubMed:Reversal of dexamethasone induced insulin resistance in 3T3L1 adipocytes by 3β-taraxerol of Mangifera indica.
PubMed:Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp-peel compost for bioethanol production.
PubMed:Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.
PubMed:Dehumidifier assisted drying of a model fruit pulp-based gel and sensory attributes.
PubMed:Fruit volatile analysis using an electronic nose.
PubMed:Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase.
PubMed:Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.
PubMed:Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
PubMed:Expression profiling of various genes during the fruit development and ripening of mango.
PubMed:3beta-taraxerol of Mangifera indica, a PI3K dependent dual activator of glucose transport and glycogen synthesis in 3T3-L1 adipocytes.
PubMed:Mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats.
PubMed:Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips.
PubMed:Fatal injury in eastern Sri Lanka, with special reference to cardenolide self-poisoning with Cerbera manghas fruits.
PubMed:Fructose-induced breath hydrogen in patients with fruit intolerance.
PubMed:Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts.
PubMed:Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.
PubMed:Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.
PubMed:Evaluation of the antidiabetic action of Mangifera indica in mice.
PubMed:Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis).
PubMed:Effects of gamma irradiation on the flavor composition of food commodities.
PubMed:Evaluation of growth of Neosartorya spp. on some Nigerian fruit products.
PubMed:Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster.
PubMed:Comparison of the side effects of therapeutic cytapheresis and those of other types of hemapheresis.
PubMed:A new species of Trichosporonoides isolated from sweetened orange/mango drink in Australia.
PubMed:A basis for estimation of consumption: literature values for selected food volatiles. Part III.
PubMed:Detection of bacterial spoilage in some fruit flavoured ultra-high temperature milks in Nigeria.
PubMed:A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice.
PubMed:Effects of dehydroepiandrosterone and 16 alpha-hydroxydehydroepiandrosterone on the reduction of glucose to glucitol by the human placenta.
PubMed:Preservation of mango juice by freezing and canning.
PubMed:Citrate cleavage enzyme in mango fruit.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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