EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

watermelon flavor

Supplier Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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PubMed:Search
NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: melon
watermelon
Taste Description: watermelon
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Watermelon Flavor
for Soft Fruit
Abelei Flavors
Watermelon Flavor
Organic
Beck Flavors
Watermelon Flavor
for alcoholic beverages
Beck Flavors
Watermelon Flavor
for dairy
Beck Flavors
Watermelon Flavor
for tea
BeYonde
Watermelon E-Liquid Flavour
Blue Pacific Flavors
Watermelon Flavor For Confectionery
Blue Pacific Flavors
Watermelon Flavor
Conmax Flavors
Watermelon Flavor
Doehler GmbH
Watermelon Flavor
Flavor: characteristic
he fruit might look simple, but it has a very complex flavour profile. The taste of freshly-picked melons is made up of many hundreds of flavour components. The characteristic fresh nuances are particularly volatile and difficult to identify. Through intensive analysis of the fresh fruit, Döhler has succeeded in capturing the taste of a range of melon varieties in a unique portfolio of particularly refreshing, natural and authentic-tasting flavours.
E.A. Weber Flavors
Watermelon Flavor
Artificial, MWNI, Nat & Art, Nat & Art (0.1% Topnote), WONF
Flavor: watermelon
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Watermelon Flavor
Flavor Producers
watermelon flavor
Fleurchem
watermelon flavor
Golden Frog Trading Manufacturing
Watermelon Flavor
Mission flavors & fragrances
Watermelon Flavor
Northwestern Extract
Watermelon Flavor
Omega Ingredients
Watermelon Flavour
Sensapure Flavors
Watermelon Flavor
Tastepoint
Watermelon Flavor
Flavor: watermelon
The John D. Walsh Company
Watermelon, Artificial # 538416 A
The Perfumers Apprentice
Watermelon Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for watermelon flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
earthy
3-
octanol
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
fermented
propyl nonanoate
FL/FR
fruity
butyl isobutyrate
FL/FR
diethyl sebacate
FL/FR
methyl 3-nonenoate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl isobutyrate
FL/FR
solanone
FL/FR
green
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
manzanate (Givaudan)
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
mushroom
3-
octen-2-ol
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
spicy
cinnamyl isovalerate
FL/FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
waxy
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
For Flavor
No flavor group found for these
costus root absolute
FL
costus root resinoid
FL
(Z)-3-
hepten-1-ol
FL/FR
propyl nonanoate
FL/FR
solanone
FL/FR
cooling
cooling
manzanate (Givaudan)
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
2,4-
nonadien-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
fruity
butyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
diethyl sebacate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl isobutyrate
FL/FR
green
(E,Z)-2,6-
dodecadienal
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
melon acetal
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musty
3-
octanol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
orris
costus root oil
FL
sulfurous
1-
methyl thio-2-propanone
FL
waxy
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
 
Potential Uses:
FLwatermelon
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 watermelon (FM) type flavor
 watermelon flavor for confectionery
 watermelon flavor natural
 watermelon flavor WONF natural
 watermelon type flavor artificial
 watermelon type flavor natural
 watermelon, artificial # 538416 A
 

Articles:

PubMed:Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment.
PubMed:Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD.
PubMed:Genome-wide characterization of phenylalanine ammonia-lyase gene family in watermelon (Citrullus lanatus).
PubMed:Small-size biofuel cell on paper.
PubMed:The effect of chewing gum's flavor on salivary flow rate and pH.
PubMed:Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase.
PubMed:Sucrose accumulation in watermelon fruits: genetic variation and biochemical analysis.
PubMed:Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
PubMed:Fabrication of sucrose biosensor based on single mode planar optical waveguide using co-immobilized plant invertase and GOD.
PubMed:Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community.
PubMed:Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
PubMed:Study of immobilized and extracellular saccharase of watermelon.
PubMed:A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources.
PubMed:[Primary targeting of functional regions involved in transcriptional regulation on watermelon fruit-specific promoter WSP].
PubMed:Stabilization of cucurbitacin E-glycoside, a feeding stimulant for diabroticite beetles, extracted from bitter Hawkesbury watermelon.
PubMed:CvADH1, a member of short-chain alcohol dehydrogenase family, is inducible by gibberellin and sucrose in developing watermelon seeds.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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