EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cantaloupe flavor

Supplier Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: melon
cantaloupe melon fruity
Taste Description: cantaloupe
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Cantaloupe Flavor
for Beverage
Abelei Flavors
Cantaloupe Flavor
for Functional & Trendy
Abelei Flavors
Cantaloupe Flavor
for Soft Fruit
Abelei Flavors
Cantaloupe Flavor
for Tropical - Ethnic
Abelei Flavors
Cantaloupe Flavor
Organic
Beck Flavors
Cantaloupe / Melon Flavor
for dairy
Beck Flavors
Cantaloupe / Melon Flavor
for tea
Blue Pacific Flavors
Cantaloupe Flavor For Confectionery
Conmax Flavors
Cantaloupe Flavor
Doehler GmbH
Cantaloupe Flavor
Flavor: characteristic
The fruit might look simple, but it has a very complex flavour profile. The taste of freshly-picked melons is made up of many hundreds of flavour components. The characteristic fresh nuances are particularly volatile and difficult to identify. Through intensive analysis of the fresh fruit, Dohler has succeeded in capturing the taste of a range of melon varieties in a unique portfolio of particularly refreshing, natural and authentic-tasting flavours.
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Cantaloupe Flavor
Flavor Producers
cantaloupe flavor
Fleurchem
cantaloupe flavor
Mission flavors & fragrances
Cantaloupe Flavor
The Perfumers Apprentice
Cantaloupe Flavor
Virginia Dare
Cantaloupe Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for cantaloupe flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
berry
raspberry ketone methyl ether
FL/FR
earthy
3-
octanol
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
fermented
propyl nonanoate
FL/FR
floral
cuminyl acetaldehyde
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
fruity
iso
amyl butyrate
FL/FR
butyl isobutyrate
FL/FR
diethyl sebacate
FL/FR
methyl 3-nonenoate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl isobutyrate
FL/FR
solanone
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
manzanate (Givaudan)
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
phenyl propionaldehyde
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
mushroom
3-
octen-2-ol
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
spicy
cinnamyl isovalerate
FL/FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
waxy
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
For Flavor
No flavor group found for these
costus root absolute
FL
costus root resinoid
FL
(Z)-3-
hepten-1-ol
FL/FR
propyl nonanoate
FL/FR
solanone
FL/FR
berry
berry
raspberry ketone methyl ether
FL/FR
cooling
manzanate (Givaudan)
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
2,4-
nonadien-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
fruity
butyl isobutyrate
FL/FR
cantaloupe distillates
FL
cinnamyl isovalerate
FL/FR
diethyl sebacate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl isobutyrate
FL/FR
watermelon distillates
FL
green
cuminyl acetaldehyde
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
3-
hexenal
FL/FR
melon acetal
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
phenyl propionaldehyde
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
watermelon concentrate
FL
mushroom
3-
octen-2-ol
FL/FR
musty
3-
octanol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
orris
costus root oil
FL
sulfurous
1-
methyl thio-2-propanone
FL
waxy
iso
amyl butyrate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
 
Potential Uses:
 cantaloupe
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 cantaloupe / melon flavor
 cantaloupe flavor for confectionery
 

Articles:

PubMed:Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
PubMed:Synthesis of 9-oxononanoic acid, a precursor for biopolymers.
PubMed:The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
PubMed:Assessment of a 1H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue.
PubMed:Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).
PubMed:1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed:Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.).
PubMed:Arabidopsis SUC1 loads the phloem in suc2 mutants when expressed from the SUC2 promoter.
PubMed:Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation.
PubMed:Sucrose transporter plays a role in phloem loading in CMV-infected melon plants that are defined as symplastic loaders.
PubMed:Muskmelon embryo rescue techniques using in vitro embryo culture.
PubMed:Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo).
PubMed:Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development.
PubMed:Cloning and characterization of a sucrose synthase-encoding gene from muskmelon.
PubMed:Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.
PubMed:Antisense suppression of an acid invertase gene (MAI1) in muskmelon alters plant growth and fruit development.
PubMed:Melon fruits: genetic diversity, physiology, and biotechnology features.
PubMed:Cloning and characterization of a soluble acid invertase-encoding gene from muskmelon.
PubMed:Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.
PubMed:Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis.
PubMed:The folate precursor p-aminobenzoate is reversibly converted to its glucose ester in the plant cytosol.
PubMed:Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction.
PubMed:Volatile flavor components in red fermented soybean (Glycine max) curds.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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