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cantaloupe flavor

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Fleurchem

Fleurchem, Inc.

Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
Email:	Information
US Voice: 845-341-2100
US Fax: 845-341-2121
CODE159914 CODE159914
Product(s):
cantaloupe flavor

Category:flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: melon

cantaloupe melon fruity

Taste Description: cantaloupe

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Cantaloupe Flavor

for Beverage

Cantaloupe Flavor

for Functional & Trendy

Cantaloupe Flavor

for Soft Fruit

Cantaloupe Flavor

for Tropical - Ethnic

Cantaloupe Flavor

Organic

Cantaloupe / Melon Flavor

for dairy

Cantaloupe / Melon Flavor

for tea

Blue Pacific Flavors

Cantaloupe Flavor For Confectionery

Cantaloupe Flavor

Cantaloupe Flavor

Flavor: characteristic

The fruit might look simple, but it has a very complex flavour profile. The taste of freshly-picked melons is made up of many hundreds of flavour components. The characteristic fresh nuances are particularly volatile and difficult to identify. Through intensive analysis of the fresh fruit, Dohler has succeeded in capturing the taste of a range of melon varieties in a unique portfolio of particularly refreshing, natural and authentic-tasting flavours.

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Flavor Laboratories

Cantaloupe Flavor

Flavor Producers

cantaloupe flavor

cantaloupe flavor

Mission flavors & fragrances

Cantaloupe Flavor

The Perfumers Apprentice

Cantaloupe Flavor

Cantaloupe Flavor

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for cantaloupe flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Potential Blenders and core components note

For Odor

berry

raspberry ketone methyl ether
FL/FR

earthy

3-

fatty

2,4-

decadien-1-ol
FL/FR

(E,Z)-2,6-

dodecadienal
FL/FR

(Z)-3-

octen-1-ol
FL/FR

fermented

propyl nonanoate
FL/FR

floral

cuminyl acetaldehyde
FL/FR

(Z)-3-

hexen-1-yl salicylate
FL/FR

fruity

iso

amyl butyrate
FL/FR

butyl isobutyrate
FL/FR

diethyl sebacate
FL/FR

methyl 3-nonenoate
FL/FR

(Z)-3-

octen-1-yl propionate
FL/FR

propyl 2,4-decadienoate
FL/FR

propyl isobutyrate
FL/FR

green

3,7-

dimethyl-6-octenoic acid
FL/FR

(Z)-3-

hepten-1-ol
FL/FR

(Z)-3-

hexen-1-yl (Z)-3-hexenoate
FL/FR

(Z)-3-

hexen-1-yl acetate
FL/FR

(Z)-3-

hexen-1-yl lactate
FL/FR

(Z)-3-

hexen-1-yl phenyl acetate
FL/FR

(Z)-3-

hexen-1-yl pyruvate
FL/FR

3-

manzanate (Givaudan)
FL/FR

melon acetal
FL/FR

melon nonenoate
FL/FR

methyl octine carbonate
FL/FR

(E,Z)-3,6-

nonadien-1-ol
FL/FR

(Z,Z)-3,6-

nonadien-1-ol
FL/FR

(E,Z)-3,6-

nonadien-1-yl acetate
FL/FR

3,6-

nonadien-1-yl acetate
FL/FR

(Z)-2-

nonen-1-ol
FL/FR

(E)-2-

nonen-1-ol
FL/FR

(Z)-5-

octen-1-ol
FL/FR

(Z)-5-

octen-1-yl propionate
FL/FR

3-

phenyl propionaldehyde
FL/FR

melon

melon heptenal
FL/FR

(Z)-6-

nonen-1-ol
FL/FR

(Z)-6-

nonen-1-yl acetate
FL/FR

(Z)-6-

mushroom

3-

octen-2-ol
FL/FR

phenolic

2'-

hydroxyacetophenone
FL/FR

spicy

cinnamyl isovalerate
FL/FR

tropical

hexyl 2-methyl-3-pentenoate
FL/FR

waxy

2,4-

nonadien-1-ol
FL/FR

(Z)-3-

nonen-1-ol
FL/FR

For Flavor

No flavor group found for these

costus root absolute
FL

costus root resinoid
FL

(Z)-3-

hepten-1-ol
FL/FR

propyl nonanoate
FL/FR

berry

berry

raspberry ketone methyl ether
FL/FR

cooling

manzanate (Givaudan)
FL/FR

fatty

2,4-

decadien-1-ol
FL/FR

(E,E)-2,4-

2,4-

nonadien-1-ol
FL/FR

(Z)-2-

nonen-1-ol
FL/FR

(Z)-3-

octen-1-ol
FL/FR

floral

3,7-

dimethyl-6-octenoic acid
FL/FR

fruity

butyl isobutyrate
FL/FR

cantaloupe distillates
FL

cinnamyl isovalerate
FL/FR

diethyl sebacate
FL/FR

hexyl 2-methyl-3-pentenoate
FL/FR

methyl (E)-3-nonenoate
FL

methyl 3-nonenoate
FL/FR

(Z)-3-

octen-1-yl propionate
FL/FR

propyl isobutyrate
FL/FR

watermelon distillates
FL

green

cuminyl acetaldehyde
FL/FR

(E,Z)-2,6-

dodecadienal
FL/FR

(Z)-3-

hexen-1-yl (Z)-3-hexenoate
FL/FR

(Z)-3-

hexen-1-yl acetate
FL/FR

(Z)-3-

hexen-1-yl lactate
FL/FR

(Z)-3-

hexen-1-yl phenyl acetate
FL/FR

(Z)-3-

hexen-1-yl pyruvate
FL/FR

(Z)-3-

hexen-1-yl salicylate
FL/FR

3-

melon acetal
FL/FR

melon heptenal
FL/FR

melon nonenoate
FL/FR

methyl octine carbonate
FL/FR

(E,Z)-3,6-

nonadien-1-ol
FL/FR

3,6-

nonadien-1-yl acetate
FL/FR

(E,Z)-3,6-

nonadien-1-yl acetate
FL/FR

(E,E)-2,6-

(E)-2-

nonen-1-ol
FL/FR

(Z)-6-

nonen-1-yl acetate
FL/FR

(Z)-6-

(E,E)-2,4-

2,4-

(Z)-5-

octen-1-ol
FL/FR

(Z)-5-

octen-1-yl propionate
FL/FR

3-

phenyl propionaldehyde
FL/FR

melon

propyl 2,4-decadienoate
FL/FR

watermelon concentrate
FL

mushroom

3-

octen-2-ol
FL/FR

musty

3-

naphthyl

2'-

hydroxyacetophenone
FL/FR

orris

costus root oil
FL

sulfurous

1-

methyl thio-2-propanone
FL

waxy

iso

amyl butyrate
FL/FR

(Z,Z)-3,6-

nonadien-1-ol
FL/FR

(Z)-6-

nonen-1-ol
FL/FR

(Z)-3-

nonen-1-ol
FL/FR

Potential Uses:

FL	cantaloupe

Occurrence (nature, food, other):note

can be natural

Synonyms:

	cantaloupe / melon flavor
	cantaloupe flavor for confectionery

Articles:

PubMed:Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.

PubMed:Synthesis of 9-oxononanoic acid, a precursor for biopolymers.

PubMed:The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.

PubMed:Assessment of a 1H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue.

PubMed:Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).

PubMed:1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.

PubMed:Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.).

PubMed:Arabidopsis SUC1 loads the phloem in suc2 mutants when expressed from the SUC2 promoter.

PubMed:Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation.

PubMed:Sucrose transporter plays a role in phloem loading in CMV-infected melon plants that are defined as symplastic loaders.

PubMed:Muskmelon embryo rescue techniques using in vitro embryo culture.

PubMed:Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo).

PubMed:Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development.

PubMed:Cloning and characterization of a sucrose synthase-encoding gene from muskmelon.

PubMed:Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.

PubMed:Antisense suppression of an acid invertase gene (MAI1) in muskmelon alters plant growth and fruit development.

PubMed:Melon fruits: genetic diversity, physiology, and biotechnology features.

PubMed:Cloning and characterization of a soluble acid invertase-encoding gene from muskmelon.

PubMed:Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.

PubMed:Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis.

PubMed:The folate precursor p-aminobenzoate is reversibly converted to its glucose ester in the plant cytosol.

PubMed:Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction.

PubMed:Volatile flavor components in red fermented soybean (Glycine max) curds.

Notes:

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

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