BT

Flavor Demo Formulas (flavor grade components)

Cranberry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
0.200ethyl butyrate
0.2002-methyl-3-pentenoic acid
0.200laevo-menthyl acetate
12.000ethyl acetate
0.030raspberry ketone
0.008beta-ionone
0.300allyl caproate
0.200cis-3-hexenol
0.300geranyl butyrate
0.300benzaldehyde
0.100(E)-tiglic acid
0.004beta-damascone
0.0701,4-cineole
0.070alpha-terpineol
0.1004-methyl benzaldehyde
0.200linalool
88.000tannic acid
9.0003-methyl butyric acid
888.718ethanol
1000.000Total
Grapefruit flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
855.00grapefruit oil
36.00orange oil
5.00bergamot oil
1.00nootkatone
2.00ethyl butyrate
1.00allyl caproate
900.000Total
Pineapple flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00ethyl valerate
1.00gamma-decalactone
4.00ethyl caproate
4.00ethyl 2-methyl butyrate
5.002-methyl butyric acid
9.00isoamyl acetate
10.00ethyl acetate
10.00methyl 2-methyl butyrate
15.00homofuronol 20%
16.00ethyl butyrate
25.00allyl caproate
5.004-methyl-3-pentyl-2(5H)-furanone
895.00propylene glycol
1000.000Total
Pineapple no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
15.00ethyl acetate
30.00ethyl butyrate
40.00ethyl valerate
15.00isoamyl acetate
220.00allyl caproate
180.00allyl heptanoate
100.00ethyl oenanthate
150.00isoamyl caproate
75.00phenethyl alcohol
15.00ethyl vanillin
160.00propylene glycol
1000.000Total
Pineapple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00rum ether
10.00ethyl acetate
30.00ethyl butyrate
200.00ethyl caproate
200.00allyl caproate
150.00allyl heptanoate
100.00ethyl oenanthate
5.00orange oil
5.00ethyl pelargonate
5.00cognac oil white
5.00palmarosa oil
5.00ethyl phenyl acetate
5.00cinnamaldehyde
20.00ethyl cinnamate
5.00cinnamyl butyrate
10.00aldehyde C-16
10.00aldehyde C-14
5.00vanillin
220.00propylene glycol
1000.000Total
pineapple type
For Flavor Use
50.00ethyl butyrate
50.00allyl caproate
20.00ethyl caproate
5.00delta-dodecalactone
100.00strawberry furanone
5.00methyl 3-(methyl thio) propionate
770.00triacetin
1000.000Total
Tutti frutti flavor
Patent 3,993,604 Alicyclic compounds, their use and process for preparing same
For Flavor Use
25.00vanillin
10.00allyl caproate
15.00citral
35.00isoamyl butyrate
50.00orange oil
150.00ethyl butyrate
150.00isoamyl acetate
250.00lemon oil
240.00orange oil terpenes
75.00propylene glycol
1000.000Total
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