almond flavor

Notes :

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

Suppliers :
Flavor Producers :	almond flavor
Fleurchem :	almond flavor
organoleptics :
odor description :	almond
properties :
Food Chemicals Codex Listed :	No
flash point :	not determined
safety :
Oral Toxicity(LD50) :
	Not determined
Dermal Toxicity(LD50) :
	Not determined
Inhalation Toxicity(LC50) :
	Not determined

safety in use :

recommendation for almond flavor usage levels up to :
	not for fragrance use.
safety references :

references :
other :

synonyms :
	almond flavor
stability :
(odor and/or flavor) blends with :
	acetophenone
2-	acetyl furan
	almond oil bitter
ortho-	anisaldehyde
	benzaldehyde
	benzaldehyde dimethyl acetal
	benzaldehyde glycrol acetal
2-	benzofuran carboxaldehyde
	bread thiophene
	cherry laurel oil
	chocolate pyrazine A
	chocolate pyrazine B
	cocoa pyrazine
	cyclohexyl cinnamate
	dibenzyl ketone
2,4-	dimethyl benzaldehyde
4-	ethyl benzaldehyde
5-	ethyl-2-thiophene carboxaldehyde
2-	ethyl-3,5(6)-dimethyl pyrazine mixture
	furfural
2,4-	hexadien-1-ol
3,4-	hexane dione
2-	hexen-1-al
2-	methoxy-3-methyl pyrazine
2'-	methoxyacetophenone
	methyl benzoate
	methyl phenyl acetate
4-	methyl salicylaldehyde
3-	methyl-2-buten-1-al
2-	methyl-3-(methyl thio) pyrazine
2-	methyl-3,(5 or 6)-ethoxypyrazine
	phenyl acetaldehyde diisobutyl acetal
	phenyl pyruvic acid
	powdery ketone
	tolualdehyde glyceryl acetal
(odor and/or flavor) used in :
	almond

information only - not sold by The Good Scents Company.