EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenethyl tiglate
phenethyl 2-methylcrotonate

Sponsors

Fragrance Demo Formulas
Name:2-cyclohexylethyl (E)-2-methylbut-2-enoate
CAS Number: 55719-85-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:259-774-5
FDA UNII:121LO7146V
Nikkaji Web:J60.242F
Beilstein Number:2523411
MDL:MFCD00036576
CoE Number:2186
XlogP3-AA:3.30 (est)
Molecular Weight:204.26892000
Formula:C13 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:997 phenethyl tiglate
FLAVIS Number:09.496 (Old)
DG SANTE Food Flavourings:09.496 phenethyl 2-methylcrotonate
FEMA Number:2870 phenethyl tiglate
FDA Mainterm: PHENETHYL TIGLATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.01000 to 1.01700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.404 to 8.462
Refractive Index:1.51000 to 1.51600 @ 20.00 °C.
Boiling Point: 139.00 to 140.00 °C. @ 7.00 mm Hg
Boiling Point: 259.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 3.540 (est)
Soluble in:
 alcohol
 water, slightly
 water, 19.95 mg/L @ 25 °C (est)
Similar Items:note
allyl tiglate
amyl tiglate
isoamyl tiglate
benzyl methyl tiglate
benzyl tiglate
butyl tiglate
isobutyl tiglate
cinnamyl tiglate
(E)-citronellyl tiglate
(E)-ethyl tiglate
geranyl methyl tiglate
geranyl tiglate
(Z)-3-hexen-1-yl tiglate
hexyl tiglate
methyl tiglate
3-octyl tiglate
propyl tiglate
isopropyl tiglate
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:240 hour(s) at 100.00 %
green sweet rose natural oily leafy herbal
Odor Description:at 100.00 %. green sweet rose natural oily leaf herbal
Luebke, William tgsc, (1997)
Odor sample from: Sigma-Aldrich
Flavor Type: green
">sweet green leafy cortex rose geranium
Taste Description: sweet green leafy cortex rose geranium
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
PHENYL ETHYL TIGLATE ≥98.0%, Kosher
Odor Description:heavy rose note
Used in hyacinth compositions and for a fresh outdoors type fragrance.
Taste Description:Sweet, green, slightly rosy
Sweet, green notes for fruits, especially cherry, kiwi, and other fruits.
Alfrebro
PHENETHYL TIGLATE NATURAL
Odor Description:Floral, Leafy, Vegetable, Wine
Moellhausen
TIGLATO FENILETILE
Odor Description:aromatic floral, warm herbal, reminiscent of roses
Taste Description:rose note, slightly aromatic fruity
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
PHENETHYL TIGLATE NATURAL
Odor: Floral, Leafy, Vegetable, Wine
Bedoukian Research
PHENYL ETHYL TIGLATE, NO ANTIOXIDANT
≥98.0%, Special Order
Odor: heavy rose note
Use: Used in hyacinth compositions and for a fresh outdoors type fragrance.
Flavor: Sweet, green, slightly rosy
Sweet, green notes for fruits, especially cherry, kiwi, and other fruits.
Bedoukian Research
PHENYL ETHYL TIGLATE
≥98.0%, Kosher
Odor: heavy rose note
Use: Used in hyacinth compositions and for a fresh outdoors type fragrance.
Flavor: Sweet, green, slightly rosy
Sweet, green notes for fruits, especially cherry, kiwi, and other fruits.
BOC Sciences
For experimental / research use only.
PHENETHYL TIGLATE 98.0%
Ernesto Ventós
PHENYL ETHYL TIGLATE
Odor: PLEASANT, WARM, ROSE-LIKE
Flavor: SWEET, WINY
Indukern F&F
PHENYL ETHYL TIGLATE
Odor: SWEET, GREEN
Inoue Perfumery
PHENETHYL TIGLATE
Liaison Carbone
PHENYLETHYL TIGLATE N°426
Lluch Essence
PHENYL ETHYL TIGLATE
Moellhausen
TIGLATO FENILETILE
Odor: aromatic floral, warm herbal, reminiscent of roses
Flavor: rose note, slightly aromatic fruity
Organica Aromatics
PHENYL ETHYL TIGLATE
NLT 98%
PCW France
Phenyl Ethyl Tiglate
Steps to a fragranced product
Penta International
PHENYLETHYL TIGLATE, Kosher
Prodasynth
PHENYLETHYL TIGLATE >98%
Odor: PLEASANT, WARM, ROSE-LIKE
Reincke & Fichtner
Phenethyl Tiglate
Sigma-Aldrich
Phenethyl tiglate, ≥95%, stabilized, FG
Odor: herbaceous; raspberry; rose; strawberry; green
Certified Food Grade Products
Synerzine
Phenethyl Tiglate
Tadimety Aromatics
Phenyl Ethyl Tiglate
Odor: Green Sweet rose natural oily leaf herbal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
6 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Levenstein, 1974e)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 909, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 909, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl tiglate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): 0.800000.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.30000
fruit ices: -4.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):55719-85-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5357002
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-cyclohexylethyl (E)-2-methylbut-2-enoate
Chemidplus:0055719852
RTECS:EM9255000 for cas# 55719-85-2
 
References:
 2-cyclohexylethyl (E)-2-methylbut-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:55719-85-2
Pubchem (cid):5357002
Pubchem (sid):135003326
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37628
FooDB:FDB016742
Export Tariff Code:2916.19.6000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
tea leaf oil
CS
aldehydic
aldehydic
undecenal mixture (aldehyde C-11 mixed)
FL/FR
alliaceous
dibutyl sulfide
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
benzophenone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
petitgrain combava oil
FR
(E)-2-
tetradecenal
FL/FR
valencene
FL/FR
coconut
delta-
heptalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
1-
octen-3-ol
FL/FR
ethereal
ethyl formate
FL/FR
fatty
(E)-2-
octenal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
allyl anthranilate
FL/FR
citronellal
FL/FR
citronellol
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
laevo-
citronellol
FL/FR
citronellyl acetate
FL/FR
(E)-
citronellyl tiglate
FL/FR
iso
cyclodimethyl octanol
FR
cyclohexyl propanol
FR
cymbopogon validus leaf oil
FR
gamma-
damascone
FR
dihydrorose oxide
FR
dimethyl benzyl carbinol
FL/FR
floral pyran
FR
white
frangipani concrete
FR
gardenia amide
FR
gardenia pentyl acetate
FR
geranium dihydropyran
FR
geranium nitrile
FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranium pyran
FR
geranyl formate
FL/FR
geranyl hexanoate
FL/FR
geranyl nonanoate
CS
geranyl tiglate
FL/FR
glycoacetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
southern
magnolia leaf oil fractions
FR
(3-
methoxy-2-methyl propyl) benzene
FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
muguet butanol
FR
muguet carbinol
FL/FR
musk acetate
FR
narcissus acetate
FL/FR
peony acetonitrile
FR
phenethyl acetate
FL/FR
phenethyl formate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl pivalate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl propyl phenyl acetate
FR
rhodinyl propionate
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
laevo-
rose oxide
FL/FR
rose pyran
FR
styralyl propionate
FL/FR
fruity
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
citronellyl isobutyrate
FL/FR
ethyl 3-hexenoate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
geranyl acetoacetate
FL/FR
2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
nerolidyl isobutyrate
FR
neryl isobutyrate
FL/FR
octyl butyrate
FL/FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
bark carbaldehyde
FR
benzhydrol
FR
coriander heptenol
FL/FR
3,5,6-neo
cyclocitral
FR
diphenyl methane
FL/FR
diphenyl oxide
FL/FR
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
geranium thiazole
FL/FR
1-
hepten-3-ol
FL/FR
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenal
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl isobutyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
magnolia leaf oil
FL/FR
methyl heptine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenethyl isopropyl ether
FR
phenethyl oxyacetaldehyde
FR
3-
phenyl propionaldehyde
FL/FR
privet dioxane
FR
iso
propyl phenyl propionaldehyde
FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
violet decenol
FR
violet leaf absolute
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
clary sage absolute
FL/FR
geranium cyclohexane
FR
herbal carbonate
FR
herbal heptane
FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
4,4,6-
trimethyl-2-phenyl-1,3-dioxane
FR
honey
methyl phenyl acetate
FL/FR
leathery
leather cyclohexanol
FR
minty
peppermint absolute
FL/FR
iso
pulegyl formate
FL/FR
musty
ketoiso
phorone
FL/FR
spicy
methyl heptadienone
FL/FR
tea
camellia oleifera leaf extract
FL/FR
waxy
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
woody
(E)-
ethyl geranate
FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dibutyl acetal
FL/FR
allyl anthranilate
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
coriander heptenol
FL/FR
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
2-
hexenal
FL
(E)-2-
hexenal
FL
magnolia leaf oil
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
methyl-3-pentanol
FL
narcissus acetate
FL/FR
phenethyl pivalate
FL/FR
iso
pulegyl formate
FL/FR
tiglyl alcohol
FL
undecenal mixture (aldehyde C-11 mixed)
FL/FR
aromatic
aromatic
leafy acetal
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
ketoiso
phorone
FL/FR
styralyl propionate
FL/FR
valencene
FL/FR
ethereal
ethyl formate
FL/FR
fatty
(E,E)-2,4-
heptadienal
FL
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellal
FL/FR
laevo-
citronellol
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranyl tiglate
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
muguet carbinol
FL/FR
laevo-
rose oxide
FL/FR
fruity
citronellyl isobutyrate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
(E,E)-
ethyl sorbate
FL/FR
geranyl hexanoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
hexen-1-ol
FL/FR
methyl (E)-2-octenoate
FL/FR
neryl isobutyrate
FL/FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
rhodinyl propionate
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
geranium
benzophenone
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
(E)-
citronellyl tiglate
FL/FR
clary sage absolute
FL/FR
dibutyl sulfide
FL/FR
diphenyl methane
FL/FR
diphenyl oxide
FL/FR
2-
ethyl-5-methyl thiophene
FL
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
geranium thiazole
FL/FR
geranyl formate
FL/FR
1-
hepten-3-ol
FL/FR
(E)-2-
heptenal
FL
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
hexyl isobutyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
methyl heptadienone
FL/FR
methyl heptine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenethyl formate
FL/FR
3-
phenyl propionaldehyde
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
(Z)-
rose oxide
FL/FR
sorbyl acetate
FL
violet leaf absolute
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
minty
peppermint absolute
FL/FR
mushroom
methional diethyl acetal
FL
1-
octen-3-ol
FL/FR
musty
geranyl acetoacetate
FL/FR
sweet
acetone alcohol
FL
tea
camellia oleifera leaf extract
FL/FR
waxy
heptyl octanoate
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
octyl butyrate
FL/FR
(E)-2-
tetradecenal
FL/FR
 
Potential Uses:
FRgreen
FRhyacinth jacinthe
 modifier
FLnut
 outdoors natural outdoors
FRraspberry
FRrose
FRstrawberry
 
Occurrence (nature, food, other):note
 champaca concrete @ 0.02%
Data GC Search Trop Picture
 geranium leaf oil india @ 0.77%
Data GC Search Trop Picture
 geranium oil africa @ 0.76%
Data GC Search Trop Picture
 geranium oil bourbon @ 0.43%
Data GC Search Trop Picture
 geranium oil bourbon @ 0.77%
Data GC Search Trop Picture
 geranium oil china @ 0.6%
Data GC Search Trop Picture
 geranium oil egypt @ 0.65%
Data GC Search Trop Picture
 geranium oil moroccan @ 1.04%
Data GC Search Trop Picture
 geranium oil rwanda @ 1.15%
Data GC Search Trop Picture
 geranium petiole oil india @ 1.45%
Data GC Search Trop Picture
 geranium stem oil india @ 1.09%
Data GC Search Trop Picture
 hyacinthus orientalis absolute @ 0.02-0.05%
Data GC Search Trop Picture
 tagete oil egypt @ 0.14%
Data GC Search Trop Picture
 
Synonyms:
 benzyl carbinyl tiglate
 benzylcarbinyl tiglate
2-butenoic acid, 2-methyl-, 2-phenylethyl ester, (2E)-
2-butenoic acid, 2-methyl-, 2-phenylethyl ester, (E)-
2-cyclohexylethyl (E)-2-methylbut-2-enoate
(E)-2-methyl-2-butenoic acid 2-phenethyl ester
(E)-2-methyl-2-butenoic acid 2-phenyl ethyl ester
 phenethyl 2-methyl crotonate
(E)-2-phenethyl 2-methyl-2-butenoate
 phenethyl 2-methylcrotonate
 phenethyl-alpha-methyl butenoate
 phenyl ethyl (2E)-2-methyl-2-butenoate
(E)-2-phenyl ethyl 2-methyl-2-butenoate
 phenyl ethyl tiglate
2-phenyl ethyl tiglate
 phenyl ethyl tiglate, no antioxidant
2-phenyl ethyl trans-2-methyl butenoate
2-phenyl ethyl trans-2,3-dimethyl acrylate
 phenyl ethyl-alpha-methyl butenoate
2-phenylethyl (2E)-2-methylbut-2-enoate
2-phenylethyl 2-methyl-2-butenoate, (E)-
2-phenylethyl trans-2-methylbutenoate
2-phenylethyl trans-2,3-dimethylacrylate
 
 
Notes:
Fixer blender in floral and herbal types. Flavouring ingredient
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