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| IUPAC name : | [(Z)-dec-4-enyl] acetate |
| InChI : | InChI=1/C12H22O2/c1-3-4-5-6-7-8-9-10-11-14-12(2)13/h7-8H,3-6,9-11H2,1-2H3/b8-7- |
| InChIKey : | OVBJYGLPPVUWAV-FPLPWBNLBB |
| SMILES : | CCCCC\C=C/CCCOC(=O)C |
| cas number : | 67452-27-1 |
| fema number : | 3967 |
| jecfa number : | 1288 |
| fl. number : | 09.918 |
| molar refractivity : | 59.47 ± 0.3 cm3 |
| parachor : | 521.5 ± 4.0 cm3 |
| index of refraction : | 1.444 ± 0.02 |
| surface tension : | 29.5 ± 3.0 dyne/cm |
| density : | 0.886 ± 0.06 g/cm3 |
| polarizability : | 23.57 ± 0.5 10-24cm3 |
| xlogp : | 4.50 |
| molecular weight : | 198.3018800 |
| formula : | C12 H22 O2 |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
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organoleptics :
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| odor type : | floral |
| odor strength : | medium |
odor description : at 100.00 %. | oily floral rose spicy |
properties :
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| appearence : | colorless clear liquid |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.87800 to 0.88800 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.306 to 7.389
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| refractive index : | 1.43800 to 1.44000 @ 20.00 °C.
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| boiling point : | 60.00 °C. @ 0.05 mm Hg
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| boiling point : | 226.00 to 227.00 °C. @ 760.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| logp : | 4.29 |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 150.00 °F. TCC ( 65.56 °C. )
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| recommendation for (Z)-4-decen-1-yl acetate usage levels up to : |
| | 4.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 20. |
| 3967 | average usual ppm | average maximum ppm |
| baked goods : | 4.00000 | 8.00000 |
| beverages(nonalcoholic) : | 2.00000 | 4.00000 |
| beverages(alcoholic) : | 2.00000 | 4.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 10.00000 | 20.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 3.00000 | 6.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | 2.00000 | 4.00000 |
| hard candy : | 4.00000 | 8.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 3.00000 | 5.00000 |
| soups : | 2.00000 | 4.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety links :
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| chemidplus : | 067452271 |
| EPA Substance Registry Services : | 67452-27-1 |
| NLM Chemical Carcinogenesis Research Information System : | 67452-27-1 |
| NLM Developmental and Reproductive Toxicity : | 67452-27-1 |
| NLM Env. Mutagen Info. Center : | 67452-27-1 |
| NLM GENetic TOXicology : | 67452-27-1 |
| EPI System : | view |
other :
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references :
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| jecfa number : | 1288 |
| fl. number : | 09.918 |
| pubchem : | 188433 |
| NIST Chemistry WebBook : | 366295131 |