EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-4-decen-1-yl acetate
cis-4-decenyl acetate

Supplier Sponsors

Name:[(Z)-dec-4-enyl] acetate
CAS Number: 67452-27-1Picture of molecule3D/inchi
FDA UNII:J228F5961V
Nikkaji Web:J863.466A
XlogP3-AA:3.90 (est)
Molecular Weight:198.30574000
Formula:C12 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1288 cis-4-decenyl acetate
FLAVIS Number:09.918 (Old)
DG SANTE Food Flavourings:09.918 cis-4-decenyl acetate
FEMA Number:3967 cis-4-decenyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):67452-27-1 ; 4-DECENYL ACETATE, CIS-
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87800 to 0.88800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.306 to 7.389
Refractive Index:1.43800 to 1.44000 @ 20.00 °C.
Boiling Point: 60.00 °C. @ 0.05 mm Hg
Boiling Point: 226.00 to 227.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.084000 mmHg @ 25.00 °C. (est)
Flash Point: 150.00 °F. TCC ( 65.56 °C. )
logP (o/w): 4.438 (est)
Soluble in:
 alcohol
 water, 5.496 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
oily estery fruity juicy orange floral rose spicy
Odor Description:at 100.00 %. oily estery fruity juicy orange floral rose spicy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
[(Z)-dec-4-enyl] acetate
Parchem
(Z)-4-decen-1-yl acetate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-4-decen-1-yl acetate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
 average usual ppmaverage maximum ppm
baked goods: 4.000008.00000
beverages(nonalcoholic): 2.000004.00000
beverages(alcoholic): 2.000004.00000
breakfast cereal: --
cheese: --
chewing gum: 10.0000020.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.000006.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 2.000004.00000
hard candy: 4.000008.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 3.000005.00000
soups: 2.000004.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352830
National Institute of Allergy and Infectious Diseases:Data
[(Z)-dec-4-enyl] acetate
Chemidplus:0067452271
 
References:
 [(Z)-dec-4-enyl] acetate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5352830
Pubchem (sid):135009935
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32214
FooDB:FDB009271
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
citrus
curacao specialty
FR
2-
dodecanone
FL/FR
2-
ethyl-1-hexanol
FL/FR
mandarin oil italy
FL/FR
orange carbonyls
FL/FR
orange fragrance
FR
orange oil replacer
FR
sweet
orange peel oil c.p. brazil
FL/FR
orange specialty
FR
earthy
methyl 3-hexenoate
FL/FR
fatty
decanol
FL/FR
floral
2-
decanone
FL/FR
geranium oil bourbon
FL/FR
geranium rose-scented oil cuba
FR
jasmin acetate
FL/FR
petitgrain oil replacer
FR
phenethyl pivalate
FL/FR
rhodinyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose concrete (rosa damascena)
FR
(Z)-
rose oxide
FL/FR
fruity
apple crotonate
FR
apple fragrance
FR
ethyl (Z)-4-octenoate
FL/FR
juicy fruit fragrance
FR
kiwi fragrance
FR
kiwi specialty
FR
kumquat fragrance
FR
methyl 2-methyl butyrate
FL/FR
methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
iso
octyl acetate
FR
peach fragrance
FR
peach specialty
FR
iso
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
green
6-
methyl heptanal
FL/FR
3-
octyl formate
FL/FR
violet decenol
FR
herbal
rose oil (rosa centifolia) morocco
FL/FR
waxy
3-
decanone
FL/FR
winey
butyl angelate
FL/FR
woody
2-
decalinyl formate
FR
woody acetate
FR
For Flavor
No flavor group found for these
butyl angelate
FL/FR
3-
decanone
FL/FR
6-
methyl heptanal
FL/FR
6-
methyl octanal
FL
balsamic
balsamic
phenethyl pivalate
FL/FR
citrus
mandarin oil italy
FL/FR
orange carbonyls
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
fatty
2-
dodecanone
FL/FR
2-
ethyl-1-hexanol
FL/FR
fermented
2-
decanone
FL/FR
floral
geranium oil bourbon
FL/FR
jasmin acetate
FL/FR
rhodinyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
fruity
ethyl (Z)-4-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-hexenoate
FL/FR
methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
iso
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
green
(Z)-
rose oxide
FL/FR
herbal
rose oil (rosa centifolia) morocco
FL/FR
waxy
decanol
FL/FR
3-
octyl formate
FL/FR
 
Potential Uses:
FRfloral
FRlilac
FRorchid
FRoriental
FRpeony
FRrose
 
Occurrence (nature, food, other):note
 grapefruit juice
Search Trop Picture
 
Synonyms:
(4Z)-dec-4-en-1-yl acetate
[(Z)-dec-4-enyl] acetate
(4Z)-4-decen-1-ol acetate
4-decen-1-ol, acetate, (4Z)-
cis-4-decen-1-yl acetate
(Z)-4-decen-1-yl, acetate
(Z)-4-decenyl acetate
cis-4-decenyl acetate
4-decenyl acetate (Z)
 

Articles:

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Notes:
Used as a food additive [EAFUS]
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