EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

butyl benzyl ether
benzyl butyl ether

Sponsors

Name:butoxymethylbenzene
CAS Number: 588-67-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:209-626-0
FDA UNII:8483X8ZO8N
Nikkaji Web:J79.679D
Beilstein Number:1935234
MDL:MFCD00039954
CoE Number:520
XlogP3-AA:2.80 (est)
Molecular Weight:164.24772000
Formula:C11 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Minimum assay value is (92.6%), secondary component Benzyl alcohol (2-5%) (EFFA, 2010a)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1253 benzyl butyl ether
FLAVIS Number:03.010 (Old)
DG SANTE Food Flavourings:03.010 benzyl butyl ether
FEMA Number:2139 benzyl butyl ether
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BENZYL BUTYL ETHER
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 92.60 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 220.00 to 224.00 °C. @ 744.00 mm Hg
Boiling Point: 223.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.147000 mm/Hg @ 25.00 °C. (est)
Flash Point: 182.00 °F. TCC ( 83.33 °C. )
logP (o/w): 3.372 (est)
Soluble in:
 alcohol
 water, 110.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
floral rose
Odor Description:at 10.00 % in dipropylene glycol. floral rose
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Benzyl n-butyl ether
Jiangyin Healthway
Butyl Benzyl Ether
New functional food ingredients
Parchem
Butyl Benzyl Ether
Penta International
BUTYL BENZYL ETHER, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Benzyl n-butyl ether
Synerzine
Benzyl Butyl Ether
TCI AMERICA
For experimental / research use only.
Benzyl Butyl Ether >95.0%(GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for butyl benzyl ether usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.02 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 2.000008.00000
beverages(nonalcoholic): 0.500002.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.50000
fruit ices: -3.50000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -8.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61134
National Institute of Allergy and Infectious Diseases:Data
butoxymethylbenzene
Chemidplus:0000588670
 
References:
 butoxymethylbenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:588-67-0
Pubchem (cid):61134
Pubchem (sid):135017867
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB31311
FooDB:FDB003368
Export Tariff Code:2909.30.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
muguet undecadienal
FR
nonanal diethyl acetal
FL/FR
animal
para-
cresyl caprylate
FL/FR
para-
cresyl phenyl acetate
FL/FR
balsamic
cinnamyl alcohol
FL/FR
geranyl benzoate
FL/FR
2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl alcohol
FL/FR
prenyl benzoate
FL/FR
terpinyl benzoate
FR
chemical
styralyl alcohol
FL/FR
earthy
octyl phenyl acetate
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
iso
amyl undecylenate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
cassis buteneone
FR
champaca absolute
FR
citronellal
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
coranol (Firmenich)
FR
beta-
damascenone
FL/FR
(Z)-alpha-
damascone
FL/FR
delta-
damascone
FL/FR
gamma-
damascone
FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
ethyl ortho-anisate
FL/FR
farnesyl acetate
FL/FR
floral pyran
FR
gardenia absolute
FR
gardenia acetal
FR
gardenia decalone
FR
gardenia oxide
FR
gardenia pentyl acetate
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl propionate
FL/FR
hawthorn ethanol
FR
ho leaf oil
FR
ho wood oil
FR
hyacinth ether
FR
para-
jasmone
FR
kewda oil
CS
dextro-
linalool
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
2-
methyl octanal
FL/FR
musk acetate
FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyl ether
FR
phenethyl formate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
reseda acetal
FR
rhodinyl butyrate
FL/FR
laevo-
rose oxide
FL/FR
styralyl formate
FL/FR
styralyl propionate
FL/FR
tea acetate
FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose acetate
FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
fruity
allyl isononylate
FR
benzyl methyl ether
FL/FR
(E)-alpha-
damascone
FL/FR
diethyl succinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
octyl formate
FL/FR
strawberry glycidate 2
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
benzyl hexanoate
FL/FR
citrus carbaldehyde / methyl anthranilate schiff's base
FR
iso
decanal
FL/FR
galbascone (IFF)
FR
green dioxolane
FR
green ether
FL/FR
iso
green methanoindene
FR
heptyl cinnamate
FL/FR
hexyl phenyl acetate
FL/FR
hyacinth absolute
FL/FR
hyacinth butanal
FR
leafy acetal
FL/FR
4-
methyl-4-phenyl pentanone
FR
phenethyl oxyacetaldehyde
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
2-
phenyl propionaldehyde
FL/FR
styralyl acetate
FL/FR
herbal
linalyl formate
FL/FR
methyl ortho-anisate
FL/FR
honey
phenyl acetic acid
FL/FR
marine
ozone propanal
FR
naphthyl
para-
methyl anisole
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
cubeb oil
FL/FR
waxy
ethyl nonanoate
FL/FR
winey
butyl angelate
FL/FR
woody
santalyl butyrate
FL/FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
benzyl hexanoate
FL/FR
butyl angelate
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl linalyl ether
FL/FR
ethyl ortho-anisate
FL/FR
geranyl benzoate
FL/FR
(E)-
geranyl linalool
FL/FR
heptyl cinnamate
FL/FR
hexanal diethyl acetal
FL/FR
hyacinth absolute
FL/FR
dextro-
linalool
FL/FR
linalyl formate
FL/FR
2-
methyl octanal
FL/FR
methyl ortho-anisate
FL/FR
nonanal diethyl acetal
FL/FR
octyl phenyl acetate
FL/FR
2-
phenethyl valerate
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
3-
phenyl propyl propionate
FL/FR
prenyl benzoate
FL/FR
santalyl butyrate
FL/FR
styralyl formate
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
animal
animal
para-
cresyl caprylate
FL/FR
aromatic
leafy acetal
FL/FR
chemical
styralyl alcohol
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
styralyl propionate
FL/FR
floral
citronellal
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
linalyl anthranilate
FL/FR
neryl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenyl acetic acid
FL/FR
rhodinyl butyrate
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl methyl ether
FL/FR
(E)-alpha-
damascone
FL/FR
diethyl succinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
hexyl phenyl acetate
FL/FR
neryl isovalerate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
strawberry glycidate 2
FL/FR
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
cinnamyl alcohol
FL/FR
geranyl acetate
FL/FR
green ether
FL/FR
linalool oxide
FL/FR
octyl formate
FL/FR
phenethyl formate
FL/FR
2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal,
phenethyl salicylate
FL/FR
naphthyl
para-
methyl anisole
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
spicy
cubeb oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
waxy
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
nonanol
FL/FR
woody
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
 
Potential Uses:
FRfruit
FRgardenia
FRhyacinth
FRrose
 rounding off
FRylang ylang
 
Occurrence (nature, food, other):note
 mushroom
Search PMC Picture
 
Synonyms:
 benzene, (butoxymethyl)-
 benzyl butyl ether
 benzyl N-butyl ether
(butoxymethyl) benzene
(butoxymethyl)benzene
 butoxymethylbenzene
 butoxyphenylmethane
N-butyl benzyl ether
 ether, benzyl butyl
 
 
Notes:
Rounds off harsh notes. Constit. of the aroma of roasted cashew and some edible mushrooms. Flavouring agent
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