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geranyl phenyl acetate
geranyl phenylacetate

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Fragrance Demo Formulas
Name:[(2E)-3,7-dimethylocta-2,6-dienyl] 2-phenylacetate
CAS Number: 102-22-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-014-7
FDA UNII:62A4GG7D57
Nikkaji Web:J182.151B
Beilstein Number:5033401
MDL:MFCD00072225
CoE Number:231
XlogP3-AA:5.10 (est)
Molecular Weight:272.38768000
Formula:C18 H24 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register refers to (2E)-isomer. Register name to be changed to (2E)-Geranyl phenylacetate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1020 geranyl phenylacetate
FLAVIS Number:09.704 (Old)
DG SANTE Food Flavourings:09.704 geranyl phenylacetate
FEMA Number:2516 geranyl phenylacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 92.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 378.09 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.000006 mm/Hg @ 25.00 °C. (est)
Flash Point: 260.00 °F. TCC ( 126.60 °C. ) (est)
logP (o/w): 5.915 (est)
Soluble in:
 alcohol
 water, 0.09284 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity: > 336 hour(s) at 100.00 %
aromatic fruity honey geranium
Odor Description:at 100.00 %. aromatic fruity honey geranium
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
GERANYL PHENYLACETATE 97.0%, Special Order
Odor Description:Soft and very sweet, tenacious, honeylike odor with geranium undertones
For use where honey notes are compatible: hyacinth, lily, narcissus, lilac and Oriental accords.
Taste Description:sweet
For use in honey, cocoa, peach, apricot and other fruit flavors for a sweet tenacious note.
 
Cosmetic Information:
None found
 
Suppliers:
Augustus Oils
Geranyl Phenyl Acetate
Services
Bedoukian Research
GERANYL PHENYLACETATE
97.0%, Special Order
Odor: Soft and very sweet, tenacious, honeylike odor with geranium undertones
Use: For use where honey notes are compatible: hyacinth, lily, narcissus, lilac and Oriental accords.
Flavor: sweet
For use in honey, cocoa, peach, apricot and other fruit flavors for a sweet tenacious note.
BOC Sciences
For experimental / research use only.
GERANYL PHENYLACETATE FCC 97.0%
Ernesto Ventós
GERANYL PHENYLACETATE
Odor: HONEY AND ROSE-LIKE
Indukern F&F
GERANYL PHENYL ACETATE
Odor: HONEY, SMOOTH
Moellhausen
GERANYL PHENYLACETATE
Odor: mild, soft aromatic, slightly fruity, honey-like
Penta International
GERANYL PHENYL ACETATE FCC, Kosher
Penta International
GERANYL PHENYL ACETATE, Kosher
PerfumersWorld
Geranyl Phenylacetate
Prodasynth
GERANYL PHENYLACETATE
(> 92%)
Odor: HONEY AND ROSE-LIKE
Reincke & Fichtner
Geranyl Phenylacetate
Santa Cruz Biotechnology
For experimental / research use only.
Geranyl Phenylacetate
U. K. Aromatics and Chemicals
GERANYL PHENYL ACETATE
Odor: Floral tropical honey rose fruity sweet balsam
Flavor: Honey, rosy, apple
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 895, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 895, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.70000
beverages(nonalcoholic): -1.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -11.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.10000
fruit ices: -3.10000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):102-22-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5366044
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(2E)-3,7-dimethylocta-2,6-dienyl] 2-phenylacetate
Chemidplus:0000102227
RTECS:CY1595900 for cas# 102-22-7
 
References:
 [(2E)-3,7-dimethylocta-2,6-dienyl] 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:102-22-7
Pubchem (cid):5366044
Pubchem (sid):135018004
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB38257
FooDB:FDB017551
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
3-
phenyl propyl acetate
FL/FR
caramellic
immortelle absolute
FL/FR
floral
3,6-
dimethyl-3-octyl acetate
FR
ethyl hydrocinnamate
FL/FR
phenethyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde dicitronellyl acetal
FR
tilia cordata flower oil CO2 extract
FR
honey
allyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
waxy
methyl butyl phenyl acetate
FL/FR
For Flavor
No flavor group found for these
ethyl hydrocinnamate
FL/FR
methyl hydrocinnamate
FL/FR
balsamic
balsamic
3-
phenyl propyl acetate
FL/FR
floral
methyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
fruity
methyl 4-phenyl butyrate
FL
green
immortelle absolute
FL/FR
honey
allyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetic acid, phenyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
(E)-benzene acetic acid 3,7-dimethyl-2,6-octadienyl ester
trans-benzene acetic acid 3,7-dimethyl-2,6-octadienyl ester
 benzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
 benzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester
 benzeneacetic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
(E)-3,7-dimethyl-2,6-octadien-1-yl phenyl acetate
trans-3,7-dimethyl-2,6-octadien-1-yl phenyl acetate
trans-3,7-dimethyl-2,6-octadien-1-yl phenylacetate
3,7-dimethyl-2,6-octadienyl benzeneacetate, (E)-
trans-3,7-dimethyl-2,6-octadienyl phenylacetate
3,7-dimethyl-2,6-octadienyl phenylacetate, (E)-
(2E)-3,7-dimethylocta-2,6-dien-1-yl phenylacetate
[(2E)-3,7-dimethylocta-2,6-dienyl] 2-phenylacetate
 geranyl phenyl acetate
 geranyl phenyl acetate FCC
 geranyl phenylacetate
 geranylphenylacetate
(E)-neryl phenyl acetate
trans-neryl phenyl acetate
(E)-neryl phenylacetate
trans-neryl phenylacetate
(E)-phenyl acetic acid 3,7-dimethyl-2,6-octadienyl ester
trans-phenyl acetic acid 3,7-dimethyl-2,6-octadienyl ester
 phenylacetic acid, geranyl ester
 

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