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Odor Descriptors for acidic
This information is provided to the Internet Community.
 
Primary (First) - acidic
CS acetum
FL/FRisobutyric acid
 odor: acidic sour cheese dairy buttery rancid
 flavor: acidic sour cheesy limburger cheese dairy creamy
FL/FR cyclohexyl acetic acid
 odor: Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic
 flavor: Honey, caramallic, maple and cocoa
FL2,4-dimethyl-2-pentenoic acid
 odor: acidic fruity cheese honey
 flavor: Tangy, acidic and cheesy with ripe, fruity and animal nuances
FL/FR2-ethyl butyric acid
 odor: acidic fruity whiskey dry berry
 flavor: Acidic, fruity, tropical with a creamy aftertaste
CS hibiscus rosa-sinensis flower extract
 flavor: acidic astringent cooked fruity vegetable
FL/FR2-methyl butyric acid
 odor: pungent acid roquefort cheese
 flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance
FL/FR2-methyl hexanoic acid
 odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
 flavor: Oily, creamy, dairy and fatty
FL(E)-2-pentenoic acid
 odor: acidic feta cheese buttery
 flavor: sour acetic buttery
FL/FR phenyl pyruvic acid
 odor: sweet acidic honey almond weedy phenolic green
 flavor: sweet phenolic grassy honey vegetable
FL propionic acid
 odor: pungent acidic cheesy vinegar
 flavor: Acidic, dairy with a pronounced fruity lift
FL pyruvaldehyde
 odor: Sweet, acidic, etherial, brown, with a rummy nuance
 flavor: Sweet, caramellic with a dairy creamy nuance
FL pyruvic acid
 odor: sharp sour acetic caramellic
 flavor: caramellic brown sugar
FL/FR rum ether
 odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes
 flavor: Burnt, smoky, woody, caramellic with rum and brandy notes
FL/FR valeric acid
 odor: Acidic and sharp, cheese-like, sour milky, tobacco, with fruity nuances
 flavor: Acidic, dairy-like with milky and cheese nuances
 
Secondary (Second) - acidic
FL/FR cyclohexyl carboxylic acid
 odor: Fruity, acidic, metallic, with a cheesy tropical fruit nuance
 flavor: Fruity, woody, berry-like with green dirty nuances
FL/FR ethyl lactate
 odor: sharp tart fruity buttery butterscotch
 flavor: Sweet, fruity, creamy, pineapple-like with a caramellic brown nuance
FL formic acid
 odor: pungent vinegar formyl
 flavor: Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance
FL/FR levulinic acid
 odor: sweet caramel acidic acetoin buttery
 flavor: Acidic, sweet, creamy and slight dairy
FL/FR2-methyl-2-pentenoic acid
 odor: dry acid sweaty strawberry woody fruity jam
 flavor: Sour, acidic, sweaty, berry- and fruit-like
FL3-methyl valeric acid
 odor: Animalic, sharp acidic cheesey, green with a fruity sweaty nuance
 flavor: Sour, cheesey, fresh with fruity notes
 
Tertiary (Third) - acidic
FL acetic acid
 flavor: pungent sour overripe fruit
FL/FR geranic acid
 odor: dry weedy acidic green moldy feet woody
 flavor: dry weedy musty green woody
(R)-1-hexen-3-ol
 odor: green earthy acid meat
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
FL prunus spinosa extract
 odor: berry, plum, sweet, acidic and sour with a juicy nuance
 flavor: Berry, fruity, raspberry, blueberry and juicy with a tart and sour aftertaste
FL/FRisovaleric acid
 odor: sour stinky feet sweaty cheese tropical
 flavor: Cheesey, dairy, creamy, fermented, sweet, waxy and berry
 
Quaternary (Fourth) - acidic
FL glyceryl tributyrate
 odor: Cheese, waxy, fatty, acidic
 flavor: Bitter, waxy, fatty, cheese and butter nuances
 rue flower oil colombia
FL/FR rue oil
 odor: sharp herbal fruity orange acrid
 flavor: rue
FL/FR rue oil cuba
 odor: sharp herbal fruity orange acrid
 
Quinary (Fifth) - acidic
FL triacetin
 odor: mild clean tropical fruity
 flavor: creamy with an oily mouthfeel
 
Senary (Sixth) - acidic
FL(Z)-3-hexenoic acid
 odor: green grass sweaty fruity cheesy acid
FL4-hexen-3-one
 odor: pungent ethereal spicy green tropical metallic
 flavor: Etherial, whiskey-Iike and metallic, fruity with tropical nuances
 
Septenary (Seventh) - acidic
FL/FR(Z)-3-hexen-1-yl 2-methyl butyrate
 odor: fresh green apple sweet fruity pear
 flavor: Fresh green apple and pear with a waxy skin like nuance
 
Octonary (Eighth) - acidic
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