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menthyl methyl lactate
L-menthyl (R,S)-3-hydroxybutyrate

Supplier Sponsors

Name:(5-methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate
CAS Number: 108766-16-1Picture of molecule3D/inchi
Nikkaji Web:J60.960I
XlogP3-AA:3.30 (est)
Molecular Weight:242.35882000
Formula:C14 H26 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1855 L-menthyl (R,S)-3-hydroxybutyrate
FEMA Number:4308 L-menthyl (R,S)-3-hydroxybutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):108766-16-1 ; L-MENTHYL (R,S)-3-HYDROXYBUTYRATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97200 to 0.98500 @ 25.00 °C.
Pounds per Gallon - (est).: 8.088 to 8.196
Refractive Index:1.45400 to 1.46400 @ 20.00 °C.
Boiling Point: 337.00 to 339.00 °C. @ 760.00 mm Hg
Boiling Point: 95.00 to 97.00 °C. @ 0.50 mm Hg
Flash Point: 270.00 °F. TCC ( 132.22 °C. )
logP (o/w): 3.372 (est)
Soluble in:
 alcohol
 water, slightly
 water, 45.17 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
amyl lactate
isoamyl lactate
benzyl lactate
butyl butyryl lactate
butyl lactate
isobutyl lactate
sec-butyl lactate
butyl laevo-lactate
cetyl lactate
dodecyl lactate
ethyl acetyl lactate
ethyl butyryl lactate
ethyl lactate
ethyl phenyl lactate
(Z)-3-hexen-1-yl lactate
hexyl lactate
laevo-menthyl lactate
methyl dextro-lactate
methyl laevo-lactate
phenethyl lactate
propyl lactate
vanillyl lactate
 
Organoleptic Properties:
Odor Description:cool minty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Butanoic acid, 3-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester
Charkit Chemical
MENTHYL 3-HYDROXYBUTYRATE M01335 FEMA 4308
Taytonn
Menthyl 3-hydroxybutyrate
The Perfumers Apprentice
Koolada 10 PG
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for menthyl methyl lactate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: 20.00000100.00000
beverages(nonalcoholic): 15.0000050.00000
beverages(alcoholic): 30.00000150.00000
breakfast cereal: 5.0000020.00000
cheese: 5.0000020.00000
chewing gum: 1000.000002000.00000
condiments / relishes: 30.00000150.00000
confectionery froastings: 150.00000700.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 10.0000040.00000
fruit ices: 30.00000150.00000
gelatins / puddings: 70.00000250.00000
granulated sugar: --
gravies: 10.0000030.00000
hard candy: 150.00000700.00000
imitation dairy: 5.0000020.00000
instant coffee / tea: 30.00000150.00000
jams / jellies: --
meat products: --
milk products: 70.00000300.00000
nut products: --
other grains: --
poultry: --
processed fruits: 30.00000150.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 10.0000030.00000
soft candy: 150.00000700.00000
soups: 10.0000030.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :11586787
National Institute of Allergy and Infectious Diseases:Data
(5-methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate
Chemidplus:0108766161
 
References:
Leffingwell:Chirality or Article
 (5-methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):11586787
Pubchem (sid):135332276
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32370
FooDB:FDB009784
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 butanoic acid, 3-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester
L-menthyl (R,S)-3-hydroxybutyrate
laevo-menthyl (R,S)-3-hydroxybutyrate
 menthyl 3-hydroxybutanoate
 menthyl 3-hydroxybutyrate
(5-methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate
2-isopropyl-5-methylcyclohexyl 3-hydroxybutanoate
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
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