phenethyl lactate
hydracrylic acid, b-phenylethyl ester
 
Notes:
None found
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
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      Product(s):
      PHENYL ETHYL LACTATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      16-34250 PHENYL ETHYL LACTATE
       
Synonyms   Articles   Notes   Search
2-phenylethyl 3-hydroxypropanoate (Click)
CAS Number: 10138-63-3Picture of molecule
Nikkaji Web: J49.470D
XlogP3: 1.50 (est)
Molecular Weight: 194.23018000
Formula: C11 H14 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
Flavis Number: 09.686 (Old)
DG SANTE Food Flavourings: 09.686  phenethyl lactate
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Physical Properties:
Appearance: white solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 55.00 °C. @ 760.00 mm Hg
Boiling Point: 355.00 to  356.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000074 mm/Hg @ 25.00 °C. (est)
Flash Point: 284.00 °F. TCC ( 140.00 °C. )
logP (o/w): 1.257 (est)
Soluble in:
 alcohol
 water, 6537 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
amyl lactate
isoamyl lactate
benzyl lactate
butyl butyryl lactate
butyl lactate
isobutyl lactate
sec-butyl lactate
butyl laevo-lactate
cetyl lactate
dodecyl lactate
ethyl acetyl lactate
ethyl butyryl lactate
ethyl lactate
ethyl phenyl lactate
(Z)-3-hexen-1-yl lactate
hexyl lactate
laevo-menthyl lactate
menthyl methyl lactate
methyl dextro-lactate
methyl laevo-lactate
propyl lactate
vanillyl lactate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: low
 
 floral  sweet  rose  
Odor Description:
at 100.00 %. 
very mild bland sweet rose
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Apiscent Labs
PHENYL ETHYL LACTATE
Odor: Very faint, bland, sweet, sometimes rosy
BOC Sciences
For experimental / research use only.
Phenethyl Lactate
Penta International
PHENYL ETHYL LACTATE
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  7800 ul/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

oral-mouse LD50  4600 ul/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

Dermal Toxicity:
skin-rat LD50 10 ml/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 82397
National Institute of Allergy and Infectious Diseases: Data
 2-phenylethyl 3-hydroxypropanoate
Chemidplus: 0010138633
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References:
 2-phenylethyl 3-hydroxypropanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 82397
Pubchem (sid): 135041319
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 citronitrile (Symrise)FR
aldehydic
6,7,8-decen-1-olFR
 nonanal diethyl acetalFL/FR
balsamic
 brachyleana hutchinsii wood oilFR
caramellic
 propyl pyruvateFL/FR
chocolate
isoamyl phenyl acetateFL/FR
citrus
 abronia fragranceFR
2-heptanolFL/FR
fatty
 undecanal propylene glycol acetalFL/FR
floral
isoamyl undecylenateFL/FR
 benzyl alcoholFL/FR
laevo-citronellolFL/FR
 citronellyl anthranilateFL/FR
para-cresyl phenyl ether 
(Z)-alpha-damasconeFL/FR
gamma-damasconeFR
 ethyl phenoxyacetateFR
 farnesyl acetateFL/FR
 floral pyranFR
 geranium oil egyptFL/FR
 geranium oil egypt fractionsFR
 geranium oil terpenelessFL/FR
 geranium petiole oil indiaFL/FR
 geranium rose oilFL/FR
 geranium rose-scented oil cubaFR
 geranyl acetateFL/FR
(E)-geranyl linaloolFL/FR
 glycoacetalFR
 hawthorn ethanolFR
 heliotropyl diethyl acetalFR
 heptanal cyclic trimethylene acetal 
 lilac specialtyFR
2-methyl octanalFL/FR
 musk acetateFR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
 octyl isovalerateFL/FR
bitter orangeflower concrete moroccoFR
 peony alcoholFR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
 phenyl acetaldehyde digeranyl acetalFR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
 primrose fragranceFR
 rhodinol substituesFL/FR
 rhodinyl acetate substitutesFL/FR
 rosa alba flower oil CO2 extractFR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 rose absolute pentanolFR
 rose acetateFR
 rose blossom pentanolFR
 rose butanoateFL/FR
 rose concrete (rosa centifolia)FR
 rose concrete (rosa damascena)FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 rose oil replacerFR
 rose pyranFR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
fruity
isobutyl anthranilateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
 cyclohexyl crotonateFR
(E)-alpha-damasconeFL/FR
 ethyl para-methyl-beta-phenyl glycidateFR
 plum crotonateFR
green
isodecanalFL/FR
2-heptyl tetrahydrofuranFR
 hexoxyacetaldehyde dimethyl acetalFR
[(4E,4Z)-5-methoxy-3-methyl-4-penten-1-yl] benzeneFR
 octyl oxyacetaldehydeFR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
 chamomile valerateFR
laevo-menthyl propionateFL/FR
 rose oil (rosa centifolia) moroccoFL/FR
musk
 musk gx 100%FR
 musk gx 50% in BBFR
 musk gx 50% in DEPFR
powdery
para-anisyl alcoholFL/FR
spicy
 maja fragranceFR
(E)-para-methoxycinnamaldehydeFL/FR
 pepper hexanoneFR
terpenic
(E,E)-2,6-alloocimeneFL/FR
waxy
(E)-5-decen-1-ol 
woody
3',4'-dimethoxyacetophenone 
10-epi-gamma-eudesmol 
4,6,11-trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-eneFR
 
For Flavor
 
No flavor group found for these
isoamyl undecylenateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
(Z)-alpha-damasconeFL/FR
isodecanalFL/FR
(E)-5-decen-1-ol 
10-epi-gamma-eudesmol 
(E)-geranyl linaloolFL/FR
 heptanal cyclic trimethylene acetal 
3-heptyl acetateFL
laevo-menthyl propionateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
2-methyl octanalFL/FR
 nonanal diethyl acetalFL/FR
(E,E)-2,6-alloocimeneFL/FR
 octyl isovalerateFL/FR
 phenethyl heptanoateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
 propyl pyruvateFL/FR
 rhodinyl acetate substitutesFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 undecanal propylene glycol acetalFL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
berry
 rhodinol substituesFL/FR
floral
isoamyl phenyl acetateFL/FR
laevo-citronellolFL/FR
 farnesyl acetateFL/FR
 geranium oil egyptFL/FR
 geranium oil terpenelessFL/FR
 geranium petiole oil indiaFL/FR
 geranium rose oilFL/FR
 neryl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
para-anisyl alcoholFL/FR
 benzyl alcoholFL/FR
isobutyl anthranilateFL/FR
 citronellyl anthranilateFL/FR
para-cresyl phenyl ether 
(E)-alpha-damasconeFL/FR
2-heptanolFL/FR
 methyl 4-phenyl butyrateFL
 neryl isovalerateFL/FR
 rose butanoateFL/FR
green
 geranyl acetateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
 rose oil (rosa centifolia) moroccoFL/FR
honey
 phenyl acetaldehydeFL/FR
medicinal,
 phenethyl salicylateFL/FR
waxy
 nonanolFL/FR
woody
3',4'-dimethoxyacetophenone 
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 wine
Search  Picture
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Synonyms:
 hydracrylic acid beta-phenyl ethyl ester
 hydracrylic acid phenethyl ester
 hydracrylic acid, b-phenylethyl ester
 hydracrylic acid, phenethyl ester
 phenethyl 2-hydroxypropionate
 phenyl ethyl lactate
2-phenylethyl 3-hydroxypropanoate
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Articles:
 None found yet.
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