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phenethyl lactate
hydracrylic acid, b-phenylethyl ester

Sponsors

Name:2-phenylethyl 3-hydroxypropanoate
CAS Number: 10138-63-3Picture of molecule3D/inchi
Nikkaji Web:J49.470D
XlogP3:1.50 (est)
Molecular Weight:194.23018000
Formula:C11 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
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Pubchem Patents:Search
FLAVIS Number:09.686 (Old)
DG SANTE Food Flavourings:09.686 phenethyl lactate
 
Physical Properties:
Appearance:white solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 55.00 °C. @ 760.00 mm Hg
Boiling Point: 355.00 to 356.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000074 mm/Hg @ 25.00 °C. (est)
Flash Point: 284.00 °F. TCC ( 140.00 °C. )
logP (o/w): 1.257 (est)
Soluble in:
 alcohol
 water, 6537 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
amyl lactate
isoamyl lactate
benzyl lactate
butyl butyryl lactate
butyl lactate
isobutyl lactate
sec-butyl lactate
butyl laevo-lactate
cetyl lactate
dodecyl lactate
ethyl acetyl lactate
ethyl butyryl lactate
ethyl lactate
ethyl phenyl lactate
(Z)-3-hexen-1-yl lactate
hexyl lactate
laevo-menthyl lactate
menthyl methyl lactate
methyl dextro-lactate
methyl laevo-lactate
propyl lactate
vanillyl lactate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:low
floral sweet rose
Odor Description:at 100.00 %. very mild bland sweet rose
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Apiscent Labs
PHENYL ETHYL LACTATE
Odor: Very faint, bland, sweet, sometimes rosy
BOC Sciences
For experimental / research use only.
Phenethyl Lactate
Penta International
PHENYL ETHYL LACTATE
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 7800 ul/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

oral-mouse LD50 4600 ul/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

Dermal Toxicity:
skin-rat LD50 10 ml/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :82397
National Institute of Allergy and Infectious Diseases:Data
2-phenylethyl 3-hydroxypropanoate
Chemidplus:0010138633
 
References:
 2-phenylethyl 3-hydroxypropanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):82397
Pubchem (sid):135041319
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
6,7,8-
decen-1-ol
FR
nonanal diethyl acetal
FL/FR
balsamic
brachyleana hutchinsii wood oil
FR
caramellic
propyl pyruvate
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
abronia fragrance
FR
citronitrile (Symrise)
FR
2-
heptanol
FL/FR
fatty
undecanal propylene glycol acetal
FL/FR
floral
iso
amyl undecylenate
FL/FR
benzyl alcohol
FL/FR
laevo-
citronellol
FL/FR
citronellyl anthranilate
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
ethyl phenoxyacetate
FR
farnesyl acetate
FL/FR
floral pyran
FR
geranium oil egypt
FL/FR
geranium oil egypt fractions
FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranium rose-scented oil cuba
FR
geranyl acetate
FL/FR
(E)-
geranyl linalool
FL/FR
glycoacetal
FR
hawthorn ethanol
FR
heliotropyl diethyl acetal
FR
lilac specialty
FR
2-
methyl octanal
FL/FR
musk acetate
FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
octyl isovalerate
FL/FR
bitter
orangeflower concrete morocco
FR
peony alcohol
FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
primrose fragrance
FR
rhodinol substitues
FL/FR
rhodinyl acetate substitutes
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose absolute pentanol
FR
rose acetate
FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
rose concrete (rosa damascena)
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
rose pyran
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
fruity
iso
butyl anthranilate
FL/FR
cyclohexyl crotonate
FR
(E)-alpha-
damascone
FL/FR
ethyl para-methyl-beta-phenyl glycidate
FR
plum crotonate
FR
green
iso
decanal
FL/FR
2-
heptyl tetrahydrofuran
FR
hexoxyacetaldehyde dimethyl acetal
FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
octyl oxyacetaldehyde
FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
chamomile valerate
FR
laevo-
menthyl propionate
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
musk
musk gx 100%
FR
musk gx 50% in BB
FR
musk gx 50% in DEP
FR
powdery
para-
anisyl alcohol
FL/FR
spicy
maja fragrance
FR
(E)-para-
methoxycinnamaldehyde
FL/FR
pepper hexanone
FR
terpenic
(E,E)-2,6-allo
ocimene
FL/FR
woody
4,6,11-
trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene
FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
(E)-
geranyl linalool
FL/FR
3-
heptyl acetate
FL
laevo-
menthyl propionate
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
2-
methyl octanal
FL/FR
nonanal diethyl acetal
FL/FR
(E,E)-2,6-allo
ocimene
FL/FR
octyl isovalerate
FL/FR
phenethyl heptanoate
FL/FR
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR
propyl pyruvate
FL/FR
rhodinyl acetate substitutes
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
undecanal propylene glycol acetal
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
berry
berry
rhodinol substitues
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
laevo-
citronellol
FL/FR
farnesyl acetate
FL/FR
geranium oil egypt
FL/FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
neryl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
iso
butyl anthranilate
FL/FR
citronellyl anthranilate
FL/FR
(E)-alpha-
damascone
FL/FR
2-
heptanol
FL/FR
methyl 4-phenyl butyrate
FL
neryl isovalerate
FL/FR
rose butanoate
FL/FR
green
geranyl acetate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
rose oil (rosa centifolia) morocco
FL/FR
honey
phenyl acetaldehyde
FL/FR
medicinal,
phenethyl salicylate
FL/FR
waxy
nonanol
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 wine
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Synonyms:
 hydracrylic acid beta-phenyl ethyl ester
 hydracrylic acid phenethyl ester
 hydracrylic acid, b-phenylethyl ester
 hydracrylic acid, phenethyl ester
 phenethyl 2-hydroxypropionate
 phenyl ethyl lactate
2-phenylethyl 3-hydroxypropanoate
 

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