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Odor Descriptors for leafy
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Primary (First) - leafy
FL/FR acetaldehyde ethyl phenethyl acetal
 odor: leafy green nasturtium fresh floral hyacinth
 flavor: green nasturtium cortex floral fruity
isoamyl heptine carbonate
 odor: sweet leaf violet green
FR autumn specialty
 odor: autumn leaves dry green
CS bromstyrol
 odor: strong leafy green hyacinth
FL/FR curry leaf absolute
 odor: fresh leafy green pepper spicy
 flavor: curry
FL/FR geranium absolute
 odor: leafy earthy green rich rose minty
 flavor: geranium
FL/FR(E,Z)-2,6-nonadien-1-ol
 odor: green cucumber oily violet leafy
 flavor: Green apple and melon with a fatty mouth feel and a nutty nuance
 plectranthus glandulosus hook f. leaf oil cameroon
 odor: fresh leafy minty pine terpenic thujonic thyme herbal
Secondary (Second) - leafy
FL/FR acetaldehyde butyl phenethyl acetal
 odor: green leafy vegetable
 flavor: green pepper
FL/FR acetaldehyde di-(Z)-3-hexen-1-yl acetal
 odor: green leafy herbal
FL/FR acetaldehyde dipropyl acetal
 odor: fresh green chrysanthemum leafy herbal
 flavor: green leafy vegetable
FL/FR allyl anthranilate
 odor: green leaf floral grape
FL/FR artemisia pallens herb oil
 odor: fruity leafy berry black currant balsam raisin
 flavor: sweet fruity jammy raisin dried fruit apricot peach
FD artichoke leaf
 odor: artichoke green leafy
 flavor: artichoke green leafy
FL/FR camellia oleifera leaf extract
 flavor: fresh brewed tea green leafy bitter floral
FR3,5,6-neocyclocitral
 odor: fresh green leafy clean herbal chrysanthemum
FL/FR davana oil CO2 extract
 odor: fruity leafy berry black currant balsam raisin
 flavor: sweet fruity jammy raisin dried fruit apricot peach
FR geranium specialty
 odor: fresh rose geranium leaves green
FL/FR geranyl acetone
 odor: fresh rose leaf floral green magnolia aldehydic fruity
 flavor: floral rose fresh soapy
FR green leaf fragrance
FL/FR1-heptanol
 odor: musty leafy violet herbal green sweet woody peony
 flavor: Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note
alpha-heptyl cinnamaldehyde
 odor: green leafy fruity
FL/FR heptyl cinnamate
 odor: green fleafy hyacinth
FL(E)-2-hexenal
 odor: green leafy
FL/FR3-hexenal
 odor: Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuances
 flavor: Strong, aromatic green, with waxy vegatative green melon and tomato nuances. And a hint of cinnamon spice
FL/FR(E)-2-hexen-1-ol
 odor: fresh green leafy fruity unripe banana
 flavor: Green leafy, fresh, fatty, grassy with fruity and juicy nuances
FL/FR(Z)-2-hexen-1-ol
 odor: fresher than the trans-2-hexenol green leafy fruity
 flavor: Green vegetative and herbal, raw green beans, tomato and potato with a fusel winey nuance
FL/FR3-hexen-1-ol
 odor: green leafy
FL/FR(Z)-3-hexen-1-yl benzoate
 odor: fresh green leaf floral orchid balsam fatty
 flavor: Fatty, floral, green, fruity, spicy with woody nuances
FL/FR(Z)-3-hexen-1-yl (E)-crotonate
 odor: green vegetable
FL/FR(Z)-3-hexen-1-yl lactate
 odor: green leafy sweet melon waxy violet leaf tropical fruity
 flavor: Green leafy waxy with fruity tropical nuances
FR hexoxyacetaldehyde dimethyl acetal
 odor: fresh green leafy sweet floral fruity
FR ilex paraguariensis leaf solid extract
 odor: tea brown sweet leafy hay earthy vegetable
 flavor: herbal tea brown astringent leafy hay spice
FR lawsonia inermis leaf oil CO2 extract
 odor: green leafy tea woody earthy
(R)-(+)-menthofuran
 odor: mint leafy herbal camphoreous
FL/FR methyl heptine carbonate
 odor: green leafy waxy violet cucumber
 flavor: Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances
FL3-methyl-3-pentanol
 odor: powerful fruity green leafy
FR neroli ketone
 odor: cortex leafy green woody herbal phenolic
FL/FR(E,Z)-2,6-nonadien-1-yl acetate
 odor: Green leafy with a mild fatty and oxidized nutty nuance
 flavor: Green apple and melon with a fatty mouth feel and a nutty nuance
FL/FR(Z)-5-octen-1-yl propionate
 odor: green leafy woody apple banana watermelon cucumber tropical
 flavor: green waxy
FR pelargonium radula oil
 odor: bitter leafy woody earthy palmarosa
FR petitgrain combava oil
 odor: fresh leafy sweet lemon petitgrain eucalyptus citriodora
FL/FR2-phenyl propionaldehyde dimethyl acetal
 odor: floral leafy hyacinth green mushroom earthy walnut
 flavor: Fruity, green and floral
FRisopropyl phenyl propionaldehyde
 odor: green leaf aldehydic fresh
FL/FRisopulegyl acetate (mixture of isomers)
FR rosa damascena leaf absolute
 odor: green leafy herbal honey waxy rose woody
FR rosacyanthin
 odor: fresh green leaf hyacinth jasmin oil
FL/FR rose leaf absolute (rosa centifolia)
 odor: green leafy sweet woody freshly cut leaves
 flavor: rose petitgrain
FL/FR rosemary oleoresin
 odor: fresh herbal rosemary
 flavor: rosemary
FL/FR styralyl acetate
 odor: green leafy gardenia rhubarb musty
 flavor: Fruity, berry, green, seedy and slightly nutty
FL/FR tobacco leaf absolute
 odor: sweet hay tobacco moss woody
 flavor: Bitter, astringent, tobacco and hay-like, with a brown dried fruit aftertaste
FL/FR violet leaf oil (viola odorata)
 odor: violet leaf
 flavor: violet leaf
Tertiary (Third) - leafy
FL2-acetyl-4-isopropyl pyridine
 odor: grassy green leafy herbal violet
FR autumn fragrance
FL/FRsweet basil absolute
 odor: Herbal, green, leafy, sweet, spice-like with a soupy nuance
 flavor: Green, herbal, sweet, spicy, with a warm woody nuance
2-butyl-4-methyl-1,3-oxathiane
 odor: powerful, green, spicy, leafy, woody, pepper, oily fruity, tropical, grapefruit, cantaloupe, banana
FL/FR carvacryl methyl ether
 odor: herbal spicy leafy
FL/FR(R)-(+)-beta-citronellol
 odor: citronella oil rose leaf oily petal
FL/FR diphenyl oxide
 odor: geranium leaf green phenolic
 flavor: rosy, geranium-like, floral
FR geranium pyran
 odor: green floral geranium
FR geranyl undecylenate
 odor: waxy floral leafy rose
FR green specialty
 odor: green
FR herbal heptane
 odor: herbal green leaf citrus
FL2-hexenal
 odor: sweet almond fruity green leafy apple plum vegetable
FL/FR2-hexen-1-ol
 odor: fruity green leafy
 flavor: Sweet, fruity, slightly green, and fatty
FL/FR hexyl heptanoate
 odor: dank foliage mallow leaves green
FL/FR2,4-ivy carbaldehyde
 odor: green aldehydic leafy cortex tart floral peely
FL/FR3,5-ivy carbaldehyde
 odor: green aldehydic leafy
FR ivy carbaldehyde / methyl anthranilate schiff's base
 odor: fresh green sweet floral orangeflower leafy
FL/FR leafy acetal
 odor: green reseda leafy hyacinth herbal
 flavor: fresh sweet aromatic slightly floral-fruity
FL/FR methyl dimethyl anthranilate
 odor: fruity orange leaf petitgrain
FL2-methyl-3-heptanone
 odor: fruity green leafy
FL/FRcurled parsley leaf oil
 odor: fresh spicy leafy herbal woody
 flavor: parsley
FL/FR petitgrain cedrat oil
 odor: sweet fresh floral woody leafy petitgrain
 flavor: petitgrain
FR phenethyl acetal
 odor: green fresh leafy cortex rose
FL/FR2-phenethyl valerate
 odor: fruity rose leaf
FR phenoxyacetaldehyde 50% in benzyl alcohol
 odor: fresh green cortex leafy hyacinth ozone leather
FL/FR2-phenyl propionaldehyde
 odor: fresh sharp green hyacinth leaf lilac
 flavor: fresh aromatic, herbaceous, floral ,hyacinth
FL/FR3-phenyl propionaldehyde
 odor: fresh cortex green leaf foliage balsam storax
 flavor: Green, melon, fruity and citrus
FL/FRisopulegyl formate
 odor: minty green leaf tuberose
FL/FR rhodinyl formate
 odor: rose dried leaf green floral geranium
 flavor: cherry
FL/FR rosmarinus officinalis extract
 odor: Green, herbal, leafy, spicy and camphoreous with a vegetative nuance
 flavor: Herbal, green, fresh, floral and fatty with mate-like nuances
FR triplal / ethyl anthranilate schiff's base
 odor: fresh green herbal leafy cortex natural
FL/FR1,3,5,7-undecatetraene
 odor: woody earthy leafy galbanum
FL/FR violet leaf absolute egypt
 odor: oily green cucumber leafy fresh sweet floral
 flavor: green leafy
FR walnut leaf oil
 odor: warm spicy sweet tea leaf labdanum herbal balsam
FL/FR yerba mate absolute
 odor: Tea, herbal, leafy and hay-like, slight phenolic with tobacco nuances
 flavor: Tea, smoky phenolic, leafy with woody herbal nuances
Quaternary (Fourth) - leafy
FL/FR green ether
 odor: fresh green metallic spring hyacinth cool leafy
FL/FR hexanal (aldehyde C-6)
 odor: fresh green fatty aldehydic grass leafy fruity sweaty
 flavor: Green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste
FL/FR hop absolute
 odor: deep herbal green spicy leafy valerian
 flavor: hops
FR2,4-ivy carbaldehyde / methyl anthranilate schiff's base
 odor: fresh aldehydic green natural cortex leafy narcissus
FR lawsonia inermis flower oil
 odor: sweet floral tea boronia
FL/FR(Z)-leaf acetal
 odor: green violet natural green leaf mushroom earthy
 flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance
FR leafy oxime
 odor: galbanum fig leaf green weedy cortex
FR1-(2-methyl allyl oxy)-2-methyl butane
 odor: floral, green, spicy, leafy notes
FL/FR3-(methyl thio) hexanol
 odor: Sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with and earthy nuance
 flavor: Metallic, sulfureous, with a green vegetative and slight spicy nuance
FL/FR narcissus acetate
 odor: deep rose green narcissus leafy sweet balsam
FL1,5-octadien-3-ol
 odor: earthy mushroom geranium leaf green marine
FL/FR octanal dimethyl acetal
 odor: citrus floral green leafy rose violet
 flavor: green citrus peel
(Z)-2-octenal
 odor: fatty fruity green leaf walnut
FL/FRbitter orange peel oil
 odor: orange dry woody fresh leaf
 flavor: bitter orange
FL/FR4-isopropyl quinoline
 odor: green metallic earthy leafy
Quinary (Fifth) - leafy
FL/FR anethum graveolens herb oil
 odor: herbal green spicy caraway
 flavor: Dill, minty, woody, vegetative, camphoreous, herbal
FL/FR(+)-alpha-campholenic aldehyde
 odor: herbal green woody amber leafy
FL/FR(E)-citronellyl tiglate
 odor: rose fruity floral geranium leafy tea
 flavor: leafy, rosy, geranium, slightly fruity, citrusy
FL/FR galbanum oleoresin
 odor: green woody balsam resin leafy green pepper
 flavor: galbanum
FL/FR(E)-2-hexenal
 odor: green banana aldehydic fatty cheesy
 flavor: Fresh green, leafy, fruity with rich vegetative nuances
FL/FR(Z)-3-hexen-1-yl methyl carbonate
 odor: natural floral absolute violet green leaf waxy apple
FL/FR hyacinth acetals
 odor: floral honey cyclamen rose leaf
 flavor: aromatic herbal floral
FL/FR lovage tincture
 odor: sweet herbal brown celery green leafy earthy
 flavor: sweet brown herbal celery maple
FR melaleuca bracteata leaf oil
 odor: sweet woody herbal dry tea leaf
4-mercapto-5-nonanone
 odor: green fruity grapefruit mint leafy
FL/FR methyl butyl phenyl acetate
 flavor: leafy green waxy honey fruity
FL/FR neryl butyrate
 odor: Green, waxy, oily and fatty
 flavor: Green, fruity, fatty, floral, berry with some tropical nuances
FR ocean propanal / methyl anthranilate schiff's base
 odor: fresh green floral orangeblossom ozone leafy cortex
FL/FR peppermint absolute
 odor: Peppermint, cooling, minty, green, fresh, clean, leafy, double-mint and candy sweet
 flavor: Cooling, peppermint, minty, green and leafy with a clean, herbal, double-mint nuance
FRisopropyl quinoline
 odor: weedy green metallic earthy leafy cortex phenolic nutty
Senary (Sixth) - leafy
FL/FRisocyclocitral (IFF)
 odor: green aldehydic earthy woody herbal leaf
FL/FR3-nonanone
 odor: fresh sweet jasmin spicy leaf herbal fruity
FL/FR(E)-2-octenal
 odor: fresh cucumber fatty green herbal banana waxy green leaf
 flavor: sweet green citrus peel fatty
FL/FRbitter orangeflower water absolute
 odor: dry floral musty herbal mandarin leaf petitgrain
 flavor: orangeflower
FL/FR phenethyl tiglate
 odor: green sweet rose natural oily leaf herbal
 flavor: sweet, green, slightly rosy
FL/FR violet leaf absolute
 odor: green oily earthy leafy floral
 flavor: Green, melon, floral, fresh, waxy, grassy and leafy
Septenary (Seventh) - leafy
FL/FR citronella oil ceylon
 odor: lemony grassy woody rose fresh wet leaves
 flavor: citronella
FL/FR(Z)-3-hexen-1-yl propionate
 odor: green pear apple fresh fruity waxy leafy
 flavor: Green, apple and pear with an oily, waxy, slightly citrus note
FL/FR magnolia flower oil
 odor: sweet oily grassy tea hay clary sage rose leaf
FR tiglyl tiglate
 odor: damp forest soil fungus mushroom anise flowery leaf buds
Octonary (Eighth) - leafy
FL/FR cilantro leaf oil
 odor: Green, fatty, aldehydic citrus-Iike, with brown herbal nuances
 flavor: Citrus peely, aldehydic, fatty and waxy with green leafy nuances
FL/FR geranyl formate
 odor: fresh rose neroli tea rose green
 flavor: Green, floral, citrus, waxy, fruity, apple and apricot-like
FL/FR3,5,5-trimethyl hexanol
 odor: grassy green weedy floral earthy aldehydic hay straw leaf
 flavor: Green, cooling, herbal, woody, musty, berry, melon, with minty nuances
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