bromstyrol
 
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IUPAC name :2-2-bromoethenylbenzene
InChI :InChI=1/C8H7Br/c9-7-6-8-4-2-1-3-5-8/h1-7H
InChIKey :YMOONIIMQBGTDU-UHFFFAOYAF
SMILES :C1=CC=C(C=C1)C=CBr
(EINECS) number :203-131-3
cas number :103-64-0
beilstein number :2038495
molar refractivity :45.24 ± 0.3 cm3
parachor :322.5 ± 4.0 cm3
index of refraction :1.630 ± 0.02
surface tension :41.5 ± 3.0 dyne/cm
density :1.440 ± 0.06 g/cm3
polarizability :17.93 ± 0.5 10-24cm3
xlogp : 3.40
molecular weight : 183.0451800
formula :C8 H7 Br
BioActivity Analysis :73761
 
 
IUPAC name :[(E)-2-bromoethenyl]benzene
InChI :InChI=1/C8H7Br/c9-7-6-8-4-2-1-3-5-8/h1-7H/b7-6+
InChIKey :YMOONIIMQBGTDU-VOTSOKGWBU
SMILES :C1=CC=C(C=C1)\C=C\Br
cas number :1340-14-3
molar refractivity :45.24 ± 0.3 cm3
parachor :322.5 ± 4.0 cm3
index of refraction :1.630 ± 0.02
surface tension :41.5 ± 3.0 dyne/cm
density :1.440 ± 0.06 g/cm3
polarizability :17.93 ± 0.5 10-24cm3
xlogp : 3.40
molecular weight : 183.0451800
formula :C8 H7 Br
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :green
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
strong leafy green hyacinth
substantivity :32  Hour(s)
properties : 
appearence :yellow orange clear liquid
assay : 98.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :1.39500 - 1.42400 @ 25.00 °C.
pounds per gallon - calc. :11.608 to 11.849
refractive index :1.60200 - 1.60900 @ 20.00 °C.
melting point : 6.00 - 7.00 °C. @ 760.00 mm Hg
boiling point : 110.00 - 112.00 °C. @ 20.00 mm Hg
boiling point : 219.00 - 220.00 °C. @ 760.00 mm Hg
logp : 3.15
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    1750.00  mg/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  8400.00  mg/kg    
  
flash point ( Deg. F. ) : 215.00  °F.  TCC  ( 101.67 °C. )
  
recommendation for bromstyrol usage levels up to :
 PROHIBITED : Should not be used as a fragrance ingredient.
  
recommendation for bromstyrol usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :203-131-3
rtecs :WL3850000 for 103-64-0
chemidplus :103-64-0
epa-srs :103-64-0
dtp/nci :8047
  
chemidplus :000103640
epa-srs :1340-14-3
  
ifra :ifra - ( Found under : Other materials )
other : 
 
references : 
pubchem :73761
  
pubchem :150749
NIST Chemistry WebBook :2409263619
  
synonyms :
alpha-bromo-beta-phenyl ethylene
2-bromoethenyl benzene
beta-bromostyrene
omega-bromostyrene
 bromostyrolene
(2-bromovinyl) benzene
 bromstyrol
beta-bromstyrol
 bromstyrolene
 hyacinth base
soluble in :
 alcohol
 water, 108 mg/L @ 25C
insoluble in :
 water
(odor and/or flavor) blends with :
 algae absolute
 allyl amyl glycolate
 allyl cyclohexyl propionate
isoamyl acetate
isoamyl benzoate
alpha-amyl cinnamaldehyde
isoamyl salicylate
para-anisyl alcohol
 benzyl acetate
 benzyl alcohol
 benzyl isobutyrate
 benzyl propionate
 benzyl salicylate
 benzylidene acetone
 bergamot oil
 blood orange oil
 bois de rose oil
 carrot seed oil
 cassia bark oil
 cinnamyl alcohol
 citronellol
 citronellyl acetate
 citrus carbaldehyde
 clary sage oil
 clove bud oil
 clover nitrile
 coriander seed oil
 cortex pyridine
para-cresyl caprylate
 currant bud absolute black
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 decanal
9-decen-1-ol
 dihydrojasmone
 dihydromyrcenol
 ethyl heptanoate
 ethyl laurate
 ethyl phenyl acetate
 fir balsam absolute
 fir needle oil
 floral pyranol
 galbanum oil
 gardenia oxide
 geraniol
 geranyl acetate
 grapefruit pentanol
 green acetate
 heliotropyl acetone
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl salicylate
(Z)-3-hexen-1-yl tiglate
 hexyl 2-methyl butyrate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 hexyl tiglate
 hyacinth ether
 hydroxycitronellal
 ionones
2,4-ivy carbaldehyde
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 melon heptenal
 melon nonenoate
para-methyl anisole
 methyl cinnamate
 methyl dihydrojasmonate
 methyl heptine carbonate
 methyl isoeugenol
 methyl octine carbonate
 mimosa absolute
 muguet carboxaldehyde
 muguet octadienol
beta-naphthyl ethyl ether
 narcissus absolute
 nerol
 nerolidol
 neryl acetate
 nonanal
 nonanol
 oakmoss absolute
 ocean propanal
 orange oil
 patchouli ethanone
 peony alcohol
 petitgrain oil
 phenethyl acetate
 phenethyl alcohol
 phenethyl isobutyrate
 phenethyl propionate
 phenyl acetaldehyde
 phenyl acetaldehyde dimethyl acetal
3-phenyl propionaldehyde
3-phenyl propyl alcohol
 raspberry ketone
 rhodinol
 rose butanoate
 rose oxides
 santall
 spike lavender oil
 styralyl acetate
alpha-terpineol
alpha-terpinyl acetate
 tetrahydrolinalool
 tetrahydromyrcenol
10-undecen-1-al
 verbena oil
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody amylene
(odor and/or flavor) used in :
 acacia
 hay new mown hay foin coupe
 heliotrope
 hyacinth jacinthe
 lilac lilas syringa
 mimosa wattle
 narcissus narcisse
natural occurrence in :
not found in nature



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