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| IUPAC name : | hexadecyl 2-hydroxypropanoate |
| InChI : | InChI=1/C19H38O3/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-22-19(21)18(2)20/h18,20H,3-17H2,1-2H3 |
| InChIKey : | WUKXMJCZWYUIRZ-UHFFFAOYAS |
| SMILES : | CCCCCCCCCCCCCCCCOC(=O)C(C)O |
| cas number : | 35274-05-6 |
| (EINECS) number : | 252-478-7 |
| fema number : | 4483 |
| molar refractivity : | 93.34 ± 0.3 cm3 |
| parachor : | 826.9 ± 4.0 cm3 |
| index of refraction : | 1.455 ± 0.02 |
| surface tension : | 33.5 ± 3.0 dyne/cm |
| density : | 0.915 ± 0.06 g/cm3 |
| polarizability : | 37.00 ± 0.5 10-24cm3 |
| XlogP : | 6.40 |
| molecular weight : | 314.5032200 |
| formula : | C19 H38 O3 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Inoue : | HEXADECYL LACTATE
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| Penta : | cetyl lactate
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organoleptics :
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odor description :
| faint |
properties :
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| appearence : | white solid |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.89300 to 0.90500 @ 28.00 °C.
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| pounds per gallon - calc. : | 7.431 to 7.531
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| melting point : | 41.00 °C. @ 760.00 mm Hg
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| boiling point : | 353.00 to 354.00 °C. @ 760.00 mm Hg
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| acid value : | 2.00 max. KOH/g
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| saponification value : | 174.00 to 189.00
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| flash point : | 320.00 °F. TCC ( 160.00 °C. )
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| logP (o/w) : | 6.69 |
safety :
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 24 |
| | average usual ppm | average maximum ppm |
| baked goods : | 2.00000 | 50.00000 |
| beverages(nonalcoholic) : | 0.10000 | 1.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 20.00000 | 250.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | 2.00000 | 50.00000 |
| fish products : | - | - |
| frozen dairy : | 0.20000 | 2.00000 |
| fruit ices : | 0.20000 | 2.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
| Env. Mutagen Info. Center : | Search |
| NLM Developmental and Reproductive Toxicity : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| | hexadecyl 2-hydroxypropanoate
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| (EINECS) number : | 252-478-7 |
| chemidplus : | 035274056 |
| EPA Substance Registry Services : | 35274-05-6 |
references :
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| | hexadecyl 2-hydroxypropanoate
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| NIST Chemistry WebBook : | 2560539413 |
| pubchem : | 178510 |
Cosmetics :
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| Cosmetic uses : |
emollients
skin conditioning
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other :
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| CosIng : | cosmetic data |
| Household Products : | Search |