EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

vanillyl lactate
4-formyl-2-methoxyphenyl 2-hydroxypropanoate

Sponsors

CAS Number: 930587-76-1Picture of molecule3D/inchi
FDA UNII:5GE271419N
XlogP3-AA:0.90 (est)
Molecular Weight:224.21264000
Formula:C11 H12 O5
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FEMA Number:4606 4-formyl-2-methoxyphenyl 2-hydroxypropanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 4-FORMYL-2-METHOXYPHENYL 2-HYDROXYPROPANOATE
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water, 5.413e+004 mg/L @ 25 °C (est)
Similar Items:note
amyl lactate
isoamyl lactate
benzyl lactate
butyl butyryl lactate
butyl lactate
isobutyl lactate
sec-butyl lactate
butyl laevo-lactate
cetyl lactate
dodecyl lactate
ethyl acetyl lactate
ethyl butyryl lactate
ethyl lactate
ethyl phenyl lactate
(Z)-3-hexen-1-yl lactate
hexyl lactate
laevo-menthyl lactate
menthyl methyl lactate
methyl dextro-lactate
methyl laevo-lactate
phenethyl lactate
propyl lactate
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
vanillyl lactate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: 10.0000020.00000
beverages(nonalcoholic): 5.0000010.00000
beverages(alcoholic): 10.0000020.00000
breakfast cereal: 10.0000020.00000
cheese: --
chewing gum: 5.0000010.00000
condiments / relishes: --
confectionery froastings: 10.0000020.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 10.00000100.00000
fruit ices: 10.0000020.00000
gelatins / puddings: 10.0000050.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 10.0000050.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: 10.0000020.00000
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :71587874
National Institute of Allergy and Infectious Diseases:Data
(4-formyl-2-methoxyphenyl) 2-hydroxypropanoate
Chemidplus:0930587761
 
References:
 (4-formyl-2-methoxyphenyl) 2-hydroxypropanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):71587874
Pubchem (sid):163642930
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
(+-)-4-formyl-2-methoxyphenyl 2-hydroxypropanoate
4-formyl-2-methoxyphenyl 2-hydroxypropanoate
4-formyl-2-methoxyphenyl 2-hydroxypropanoate, (+-)-
(4-formyl-2-methoxyphenyl) 2-hydroxypropanoate
 propanoic acid, 2-hydroxy-, 4-formyl-2-methoxyphenyl ester
 vanillin lactate
 

Articles:

PubMed:Bacillus sp. strain P38: an efficient producer of L-lactate from cellulosic hydrolysate, with high tolerance for 2-furfural.
PubMed:Phenolic biotransformations during conversion of ferulic acid to vanillin by lactic acid bacteria.
PubMed:In vivo antimalarial activity of Keetia leucantha twigs extracts and in vitro antiplasmodial effect of their constituents.
PubMed:Biotransformation of rice bran to ferulic acid by pediococcal isolates.
PubMed:Biotechnological and molecular approaches for vanillin production: a review.
PubMed:In vitro degradation of lysine by ruminal fluid-based fermentations and by Fusobacterium necrophorum.
PubMed:Vanillin suppresses Kupffer cell-related colloidal carbon-induced respiratory burst activity in isolated perfused rat liver: anti-inflammatory implications.
PubMed:Reduction of inflammatory responses and enhancement of extracellular matrix formation by vanillin-incorporated poly(lactic-co-glycolic acid) scaffolds.
PubMed:Erythrocyte oxidative damage in rat treated with CCl4: protective role of vanillin.
PubMed:Assessment of antiproliferative and antiplasmodial activities of five selected Apocynaceae species.
PubMed:MDM2 SNP309 genotype is associated with ferritin and LDH serum levels in children with stage 4 neuroblastoma.
PubMed:Fermentation of corn fiber hydrolysate to lactic acid by the moderate thermophile Bacillus coagulans.
PubMed:Biochemical parameters in neuroblastoma.
PubMed:Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii.
PubMed:Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni.
PubMed:Microencapsulated bacterial cells can be used to produce the enzyme feruloyl esterase: preparation and in-vitro analysis.
PubMed:Vanillin production from simple phenols by wine-associated lactic acid bacteria.
PubMed:Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine.
PubMed:Preliminary evaluation of fungicidal and termiticidal activities of filtrates from biomass slurry fuel production.
PubMed:Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.
PubMed:Volatile components of Loureira, Dona Branca, and Treixadura wines.
PubMed:Gas chromatographic-mass spectrometric analysis of acids and phenols in distilled alcohol beverages. Application of anion-exchange disk extraction combined with in-vial elution and silylation.
PubMed:Neuroblastoma in southern Africa: epidemiological features, prognostic factors and outcome.
PubMed:Metabolism of aromatic aldehydes as cosubstrates by the acetogen Clostridium formicoaceticum.
PubMed:Evidence for a tungsten-stimulated aldehyde dehydrogenase activity of Desulfovibrio simplex that oxidizes aliphatic and aromatic aldehydes with flavins as coenzymes.
PubMed:Phaeochromocytoma--a rare cause of hypertension in an 11-year-old girl.
PubMed:Bidirectional transformation of aromatic aldehydes by Desulfovibrio desulfuricans under nitrate-dissimilating conditions.
PubMed:Manganese(II) oxidation by manganese peroxidase from the basidiomycete Phanerochaete chrysosporium. Kinetic mechanism and role of chelators.
PubMed:Xylose uptake by the ruminal bacterium Selenomonas ruminantium.
PubMed:[Hormonal and metabolic reactions in the human body during prolonged starvation].
PubMed:CYSTATHIONINURIA AND VANIL-LACTIC-ACIDURIA IN NEUROBLASTOMA AND ARGENTAFFINOMA.
 
Notes:
None found
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