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ethyl phenyl lactate
ethyl 2-hydroxy-3-phenylpropanoate

Supplier Sponsors

CAS Number: 15399-05-0Picture of molecule3D/inchi
FDA UNII:R64374A2E5
Nikkaji Web:J303.567K
XlogP3:2.00 (est)
Molecular Weight:194.23018000
Formula:C11 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2213 ethyl 2-hydroxy-3-phenylpropionate
FEMA Number:4598 ethyl 2-hydroxy-3-phenylpropionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):15399-05-0 ; ETHYL 2-HYDROXY-3-PHENYLPROPIONATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.09200 to 1.10200 @ 25.00 °C.
Pounds per Gallon - (est).: 9.087 to 9.170
Refractive Index:1.52800 to 1.53800 @ 20.00 °C.
Boiling Point: 298.00 to 300.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.000460 mmHg @ 25.00 °C. (est)
Flash Point: 256.00 °F. TCC ( 124.44 °C. )
logP (o/w): 1.774 (est)
Soluble in:
 alcohol
 water, 7553 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
amyl lactate
isoamyl lactate
benzyl lactate
butyl butyryl lactate
butyl lactate
isobutyl lactate
sec-butyl lactate
butyl laevo-lactate
cetyl lactate
dodecyl lactate
ethyl acetyl lactate
ethyl butyryl lactate
ethyl lactate
(Z)-3-hexen-1-yl lactate
hexyl lactate
laevo-menthyl lactate
menthyl methyl lactate
methyl dextro-lactate
methyl laevo-lactate
phenethyl lactate
propyl lactate
vanillyl lactate
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
spicy peppery pepper black pepper
Odor Description:at 10.00 % in dipropylene glycol. black pepper like aroma
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Benzenepropanoic acid, a-hydroxy-, ethyl ester
Parchem
ethyl phenyl lactate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.700002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 0.010000.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6429708
National Institute of Allergy and Infectious Diseases:Data
ethyl 2-hydroxy-3-phenylpropanoate
Chemidplus:0015399050
 
References:
 ethyl 2-hydroxy-3-phenylpropanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6429708
Pubchem (sid):10545973
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
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For Flavor
No flavor group found for these
caryophyllene formate
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balsamic
balsamic
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woody
frankincense oil
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 wine red wine
Search Picture
 wine white wine
Search Picture
 
Synonyms:
 benzenepropanoic acid, a-hydroxy-, ethyl ester
 ethyl 2-hydroxy-3-phenyl propanoate
 ethyl 2-hydroxy-3-phenyl propionate
 ethyl 2-hydroxy-3-phenylpropanoate
 ethyl 2-hydroxy-3-phenylpropionate
 lactic acid, 3-phenyl-, ethyl ester
 propanoic acid, 2-hydroxy-3-phenyl, ethyl ester
 

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