BT

Flavor Demo Formulas (flavor grade components)

Apple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
320.00isoamyl butyrate
180.00isoamyl valerate
15.00benzyl formate
20.00styralyl acetate
20.00geranium oil egypt
40.00phenethyl acetate
20.00phenethyl alcohol
5.00geranyl formate
10.00citral
5.00para-anisaldehyde
40.00phenethyl butyrate
30.00geraniol
50.00isoamyl phenyl acetate
20.00citronellol
40.00cinnamyl propionate
10.00maltol
20.00aldehyde C-16
20.00aldehyde C-14
20.00vanillin
115.00propylene glycol
1000.000Total
Roasted Cashew nut flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
3.00maltol
20.00acetaldehyde 50%
16.00isobutyraldehyde
42.50isovaleraldehyde
10.00benzyl alcohol
0.40dimethyl sulfide
0.40dimethyl disulfide
0.10isobutyl acetate
0.20isoamyl acetate
0.60phenethyl acetate
0.30diacetyl 10%
1.00acetophenone
1.00furfural 10%
1.00benzaldehyde
0.50isoamyl alcohol
3.00phenethyl alcohol
100.000Total
Guava flavor
Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials
For Flavor Use
94.386ethyl alcohol
0.3500acetoin
0.8400acetic acid
0.1100caproic acid
0.1500dextro-limonene
0.0400beta-ocimene
0.0200beta-caryophyllene
0.2600cis-3-hexenol
3.6000hexyl alcohol
0.1300nerolidol
0.0300phenethyl acetate
0.0300phenyl acetic acid
0.0300phenethyl alcohol
0.0070cinnamic acid
0.0100cinnamyl acetate
0.0070ethyl 3-mercapto-2-methyl butanoate 1%
100.000Total
Oolong Tea beverage flavor base
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
0.001cis-3-hexenol
0.002eugenol
0.002geraniol
0.002delta-decalactone
0.004linalool
0.010methyl jasmonate
0.020phenethyl acetate
0.040phenethyl alcohol
0.200jasmine lactone
0.001(Z)-buchu mercaptan 0.001%
40.000water
59.718ethanol
100.000Total
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