hexanal dihexyl acetal
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IUPAC name :1,1-dihexoxyhexane
InChI :InChI=1/C18H38O2/c1-4-7-10-13-16-19-18(15-12-9-6-3)20-17-14-11-8-5-2/h18H,4-17H2,1-3H3
InChIKey :JAMIQGJXDPTFJL-UHFFFAOYAG
SMILES :CCCCCCOC(CCCCC)OCCCCCC
cas number :33673-65-3
(EINECS) number :251-631-5
fema number :4370
jecfa number :1738
molar refractivity :88.88 ± 0.3 cm3
parachor :338.7 ± 4.0 cm3
index of refraction :1.437 ± 0.02
surface tension :28.8 ± 3.0 dyne/cm
density :0.845 ± 0.06 g/cm3
polarizability :35.23 ± 0.5 10-24cm3
XlogP : 7.50
molecular weight : 286.4931200
formula :C18 H38 O2
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified

Suppliers :
Inoue :HEXANAL DIHEXYL ACETAL

organoleptics :
odor type :green
odor strength :medium
odor description :
at 100.00 %.  
mild green grassy

properties :
appearence :colorless clear liquid
assay : 95.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.83800 to 0.84400 @ 25.00 °C.
pounds per gallon - calc. : 6.973 to 7.023
refractive index :1.43100 to 1.43600 @ 20.00 °C.
boiling point : 264.00 to 265.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
vapor pressure :0.01500 mm/Hg @ 25.00 °C.
flash point : 121.00  °F.  TCC  ( 49.44 °C. )
logP (o/w) : 7.52

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for hexanal dihexyl acetal usage levels up to :
  6.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 23
 average usual ppmaverage maximum ppm
baked goods : --
beverages(nonalcoholic) : 1.0000010.00000
beverages(alcoholic) : --
breakfast cereal : --
cheese : --
chewing gum : 5.0000030.00000
condiments / relishes : --
confectionery froastings : --
egg products : --
fats / oils : --
fish products : --
frozen dairy : 0.500003.00000
fruit ices : --
gelatins / puddings : --
granulated sugar : --
gravies : --
hard candy : 2.0000010.00000
imitation dairy : --
instant coffee / tea : --
jams / jellies : --
meat products : --
milk products : --
nut products : --
other grains : --
poultry : --
processed fruits : --
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : --
snack foods : --
soft candy : --
soups : --
sugar substitutes : --
sweet sauces : --

safety references :
EPI System :view
Canada Domestic Sub. List :Yes
 
 
 
 1,1-dihexoxyhexane
(EINECS) number :251-631-5
chemidplus :033673653
EPA Substance Registry Services :33673-65-3

references :
 1,1-dihexoxyhexane
jecfa number :1738
pubchem :695213

other :
synonyms :
 aldehyde C-6 dihexyl acetal
1,1-dihexoxyhexane
1,1-bis(hexyl oxy) hexane

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 ascorbic acid
 bark carbaldehyde
 butyl heptanoate
sec-butyl-3-methyl but-2-ene thioate
 dibutyl sulfide
3,7-dimethyl-6-octenoic acid
2-ethyl pyridine
3-(2-furyl) acrolein
 grass notes
(Z)-3-hepten-1-ol
3-hepten-2-one
2-heptenoic acid
 heptyl heptanoate
 hexanal dihexyl acetal
(Z)-3-hexen-1-al
(Z)-3-hexenoic acid
 lilac acetaldehyde
 litsea cubeba oil
3-(methyl thio) hexanal
2-methyl-2-penten-1-al
 mimosa absolute
(E,E)-3,5-octadien-2-one
 propylene acetal
3,5,5-trimethyl hexanol

(odor and/or flavor) used in :
 grass
 green

natural occurrence in :
not found in nature



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