EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hexanal dihexyl acetal
aldehyde C-6 dihexyl acetal

Sponsors

Name:1,1-dihexoxyhexane
CAS Number: 33673-65-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:251-631-5
FDA UNII:89PUE1O508
Nikkaji Web:J260.957F
XlogP3-AA:7.10 (est)
Molecular Weight:286.49926000
Formula:C18 H38 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1738 hexanal dihexyl acetal
FEMA Number:4370 hexanal dihexyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: HEXANAL DIHEXYL ACETAL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.83800 to 0.84400 @ 25.00 °C.
Pounds per Gallon - (est).: 6.973 to 7.023
Refractive Index:1.43100 to 1.43600 @ 20.00 °C.
Boiling Point: 264.00 to 265.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.016000 mm/Hg @ 25.00 °C. (est)
Flash Point: 121.00 °F. TCC ( 49.44 °C. )
logP (o/w): 7.136 (est)
Soluble in:
 alcohol
 water, 0.01275 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
green grassy
Odor Description:at 100.00 %. mild green grassy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Aston Chemical
For experimental / research use only.
Hexane,1,1-bis(hexyloxy)-
Axsyn
For experimental / research use only.
Hexane,1,1-bis(hexyloxy)-
BOC Sciences
For experimental / research use only.
1,1-bis-(Hexyloxy)hexane
Inoue Perfumery
HEXANAL DIHEXYL ACETAL
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hexanal dihexyl acetal usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.0000010.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 5.0000030.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500003.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 2.0000010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :118530
National Institute of Allergy and Infectious Diseases:Data
1,1-dihexoxyhexane
Chemidplus:0033673653
 
References:
 1,1-dihexoxyhexane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:33673-65-3
Pubchem (cid):118530
Pubchem (sid):135075253
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32316
FooDB:FDB009564
ChemSpider:View
 
Potential Blenders and core components note
For Odor
alliaceous
dibutyl sulfide
FL/FR
citrus
litsea cubeba fruit oil
FL/FR
floral
mimosa absolute france
FL/FR
fruity
2-
methyl-2-pentenal
FL/FR
green
bark carbaldehyde
FR
butyl heptanoate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
heptyl heptanoate
FL/FR
(Z)-3-
hexenal
FL/FR
lilac acetaldehyde
FL/FR
propylene acetal
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
For Flavor
No flavor group found for these
ascorbic acid
FL
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
2-
ethyl pyridine
FL
3-(2-
furyl) acrolein
FL
(Z)-3-
hepten-1-ol
FL/FR
2-
heptenoic acid
FL
(Z)-3-
hexenoic acid
FL
3-(
methyl thio) hexanal
FL
(E,E)-3,5-
octadien-2-one
FL
propylene acetal
FL/FR
citrus
citrus
litsea cubeba fruit oil
FL/FR
creamy
3-
hepten-2-one
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
fruity
butyl heptanoate
FL/FR
lilac acetaldehyde
FL/FR
2-
methyl-2-pentenal
FL/FR
green
dibutyl sulfide
FL/FR
heptyl heptanoate
FL/FR
(Z)-3-
hexenal
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
waxy
mimosa absolute france
FL/FR
 
Potential Uses:
 fruit
 grass
FLgreen
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 aldehyde C-6 dihexyl acetal
1,1-dihexoxyhexane
 hexane, 1,1-bis(hexyloxy)-
 hexane,1,1-bis(hexyloxy)-
1,1-bis(hexyl oxy) hexane
1,1-bis(hexyloxy)hexane
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
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