EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

nonan-3-yl acetate
3-hydroxynonyl acetate

Sponsors

Name:nonan-3-yl acetate
CAS Number: 60826-15-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:262-444-3
FDA UNII:7J2FQY0W0R
Nikkaji Web:J184.544F
XlogP3-AA:4.00 (est)
Molecular Weight:186.29474000
Formula:C11 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1145 (+/-)nonan-3-yl acetate
FLAVIS Number:09.925 (Old)
DG SANTE Food Flavourings:09.925 nonan-3-yl acetate
FEMA Number:4007 (+/-)nonan-3-yl acetate
FDA Mainterm: 3-NONYL ACETATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85400 to 0.86400 @ 25.00 °C.
Pounds per Gallon - (est).: 7.106 to 7.189
Refractive Index:1.41600 to 1.42300 @ 20.00 °C.
Boiling Point: 225.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.158000 mm/Hg @ 25.00 °C. (est)
Flash Point: 181.00 °F. TCC ( 82.78 °C. )
logP (o/w): 4.196 (est)
Soluble in:
 alcohol
 water, 12.56 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
herbal fruity ethereal
Odor Description:at 100.00 %. herbal fruity ethereal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
3-Nonanol, 3-acetate
BOC Sciences
For experimental / research use only.
3-Hydroxynonyl acetate
Parchem
nonan-3-yl acetate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for nonan-3-yl acetate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
 average usual ppmaverage maximum ppm
baked goods: 9.0000018.00000
beverages(nonalcoholic): 6.0000012.00000
beverages(alcoholic): 6.0000012.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 7.0000014.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 8.0000016.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 7.0000014.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :108518
National Institute of Allergy and Infectious Diseases:Data
nonan-3-yl acetate
Chemidplus:0060826155
 
References:
 nonan-3-yl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:60826-15-5
Pubchem (cid):108518
Pubchem (sid):135066322
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32443
FooDB:FDB016746
ChemSpider:View
 
Potential Blenders and core components note
For Odor
alcoholic
fusel oil
FL/FR
anisic
amyl furoate
FL/FR
caramellic
diethyl malate
FL/FR
chemical
iso
butyl formate
FL/FR
ethereal
acetal
FL/FR
butyl acetate
FL/FR
ethyl 4-pentenoate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
iso
propyl acetate
FL/FR
propyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
floral
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
benzyl acetone
FL/FR
butyl tiglate
FR
cassis cyclohexene
FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl tiglate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
menthadienyl formate
FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
3-
nonanone
FL/FR
rose undecene
FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
amyl acetate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
para-
anisyl propionate
FL/FR
balsam specialty
FR
benzyl methyl ether
FL/FR
iso
butyl acetate
FL/FR
iso
butyl valerate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl propionate
FL/FR
geranyl ethyl ether
FL/FR
para-
menth-1-ene-9-ol
FL/FR
methyl 2-methyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
2-
pentanone
FL/FR
iso
propyl propionate
FL/FR
green
butyl heptanoate
FL/FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
cognac heptanone
FL/FR
dicyclopentadiene propionate
FR
herbal cyclohexane
FR
hexyl tiglate
FL/FR
magnolia flower oil CO2 extract
FL/FR
(Z)-2-
penten-1-ol
FL/FR
herbal
iso
amyl heptanoate
FL/FR
artemisia ludoviciana oil
FR
buchu mercaptan acetate
FL/FR
butyl levulinate
FL/FR
chamomile propionate
FR
chamomile valerate
FR
cuminyl acetate
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
methyl hexyl ether
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
myrtle oil
FL/FR
3-
octanon-1-ol
FL/FR
rue oil
FL/FR
rue oil cuba
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil egypt
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
tricyclodecenyl isobutyrate
FR
tricyclodecenyl propionate
FR
viridiflorol
FL/FR
orris
orris capronate
FL/FR
woody
2-
decalinyl acetate
FR
patchouli absolute
FR
For Flavor
No flavor group found for these
acetaldehyde diisoamyl acetal
FL/FR
iso
amyl angelate
FL/FR
amyl furoate
FL/FR
para-
anisyl propionate
FL/FR
benzyl methyl tiglate
FL
iso
butyl heptanoate
FL/FR
butyl methyl ketone
FL
cuminyl acetate
FL/FR
diethyl malate
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
dimethyl benzyl carbinyl crotonate
FL/FR
ethyl 2-methyl-2-(methyl thio) propionate
FL
ethyl 4-pentenoate
FL/FR
geranyl ethyl ether
FL/FR
2-
heptenoic acid
FL
linalyl formate
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
2-
methyl butyl isobutyrate
FL
2-
methyl butyl propionate
FL
S-(
methyl thio) hexanoate
FL
3-
octanon-1-ol
FL/FR
propyl valerate
FL/FR
viridiflorol
FL/FR
althaea officinalis root tincture
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
citrus
cognac heptanone
FL/FR
creamy
althaea officinalis root extract
FL
ethereal
butyl acetate
FL/FR
ethyl acetate
FL/FR
methyl hexyl ether
FL/FR
methyl isobutyrate
FL/FR
iso
propyl acetate
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl tiglate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
fruity
amyl acetate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
benzyl acetone
FL/FR
benzyl methyl ether
FL/FR
buchu mercaptan acetate
FL/FR
iso
butyl acetate
FL/FR
butyl heptanoate
FL/FR
iso
butyl valerate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl propionate
FL/FR
fusel oil
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
methyl 2-methyl butyrate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl isovalerate
FL/FR
methyl hexanoate
FL/FR
2-
pentanone
FL/FR
iso
propyl propionate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
methyl butyrate
FL/FR
green
iso
butyl methyl ketone
FL/FR
2-
ethyl butyraldehyde
FL
hexyl tiglate
FL/FR
3-
nonanone
FL/FR
(Z)-2-
penten-1-ol
FL/FR
herbal
iso
amyl heptanoate
FL/FR
butyl levulinate
FL/FR
para-
menth-1-ene-9-ol
FL/FR
rue oil
FL/FR
rue oil cuba
FL/FR
tagete oil egypt
FL/FR
nutty
acetal
FL/FR
orris
orris capronate
FL/FR
rummy
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
spicy
myrtle oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
woody
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRfruit
FRherbal
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
1-ethylheptyl acetate
3-hydroxynonyl acetate
 non-3-yl acetate
(+/-)nonan-3-yl acetate
3-nonanol acetate
3-nonanol, acetate
3-nonanyl acetate
3-nonyl acetate
3-nonyl acetate racemic
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS] Flavouring ingredient
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