nonan-3-yl acetate
3-hydroxynonyl acetate
 
Notes:
Used as a food additive [EAFUS] Flavouring ingredient
Synonyms   Articles   Notes   Search
nonan-3-yl acetate (Click)
CAS Number: 60826-15-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 262-444-3
FDA UNII: 7J2FQY0W0R
Nikkaji Web: J184.544F
XlogP3-AA: 4.00 (est)
Molecular Weight: 186.29474000
Formula: C11 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 1145  (+/-)nonan-3-yl acetate
Flavis Number: 09.925 (Old)
DG SANTE Food Flavourings: 09.925  nonan-3-yl acetate
FEMA Number: 4007  (+/-)nonan-3-yl acetate
FDA Mainterm: 3-NONYL ACETATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.85400 to 0.86400 @  25.00 °C.
Pounds per Gallon - (est).: 7.106 to  7.189
Refractive Index: 1.41600 to 1.42300 @  20.00 °C.
Boiling Point: 225.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.158000 mm/Hg @ 25.00 °C. (est)
Flash Point: 181.00 °F. TCC ( 82.78 °C. )
logP (o/w): 4.196 (est)
Soluble in:
 alcohol
 water, 12.56 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 herbal  fruity  ethereal  
Odor Description:
at 100.00 %. 
herbal fruity ethereal
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Axsyn
For experimental / research use only.
3-Nonanol, 3-acetate
BOC Sciences
For experimental / research use only.
3-Hydroxynonyl acetate
Parchem
nonan-3-yl acetate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for nonan-3-yl acetate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 9.0000018.00000
beverages(nonalcoholic): 6.0000012.00000
beverages(alcoholic): 6.0000012.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 7.0000014.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 8.0000016.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 7.0000014.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 108518
National Institute of Allergy and Infectious Diseases: Data
 nonan-3-yl acetate
Chemidplus: 0060826155
Synonyms   Articles   Notes   Search   Top
References:
 nonan-3-yl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 60826-15-5
Pubchem (cid): 108518
Pubchem (sid): 135066322
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32443
FooDB: FDB016746
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
anisic
 amyl furoateFL/FR
caramellic
 diethyl malateFL/FR
earthy
 spathulenol 
ethereal
 ethyl 4-pentenoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
 benzyl acetoneFL/FR
 butyl tiglateFR
 cassis cyclohexeneFR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl tiglateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 menthadienyl formateFR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
3-nonanoneFL/FR
 rose undeceneFR
fruity
 acetaldehyde diisoamyl acetalFL/FR
para-anisyl propionateFL/FR
 benzyl methyl etherFL/FR
isobutyl acetateFL/FR
para-menth-1-ene-9-olFL/FR
2-methyl butyl isovalerateFL/FR
2-pentanoneFL/FR
isopropyl propionateFL/FR
green
isobutyl heptanoateFL/FR
 butyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
 hexyl tiglateFL/FR
herbal
isoamyl heptanoateFL/FR
 buchu mercaptan acetateFL/FR
 butyl levulinateFL/FR
 chamomile propionateFR
 cuminyl acetateFL/FR
 linalyl octanoateFL/FR
1-para-menthen-9-yl acetateFL/FR
 methyl hexyl etherFL/FR
(1S,5R)-myrtenyl acetateFL/FR
3-octanon-1-olFL/FR
beta-sesquiphellandrene 
 rue oilFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil south africaFL/FR
 viridiflorolFL/FR
orris
 orris capronateFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde diisoamyl acetalFL/FR
 amyl furoateFL/FR
para-anisyl propionateFL/FR
 benzyl methyl etherFL/FR
 benzyl methyl tiglateFL
isobutyl heptanoateFL/FR
 cuminyl acetateFL/FR
 diethyl malateFL/FR
 ethyl 4-pentenoateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
S-(methyl thio) hexanoateFL
3-nonanoneFL/FR
3-octanon-1-olFL/FR
beta-sesquiphellandrene 
 spathulenol 
 viridiflorolFL/FR
acidic
(E)-2-hexenoic acidFL
coconut
 butyl heptanoateFL/FR
ethereal
 methyl hexyl etherFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl tiglateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
fruity
 benzyl acetoneFL/FR
 buchu mercaptan acetateFL/FR
isobutyl acetateFL/FR
1-para-menthen-9-yl acetateFL/FR
2-methyl allyl butyrateFL
2-methyl butyl isovalerateFL/FR
2-pentanoneFL/FR
isopropyl propionateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil south africaFL/FR
green
isobutyl methyl ketoneFL/FR
 hexyl tiglateFL/FR
herbal
isoamyl heptanoateFL/FR
 butyl levulinateFL/FR
 linalyl octanoateFL/FR
para-menth-1-ene-9-olFL/FR
 orris capronateFL/FR
 rue oilFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
woody
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 fruitFR
 herbalFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
1-ethylheptyl acetate
3-hydroxynonyl acetate
 non-3-yl acetate
(+/-)nonan-3-yl acetate
3-nonanol acetate
3-nonanol, acetate
3-nonanyl acetate
3-nonyl acetate
3-nonyl acetate racemic
Synonyms   Articles   Notes   Search   Top
Articles:
 None found yet.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy