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Odor Descriptors for dairy
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Primary (First) - dairy
FR milk specialty
 odor: dairy milky
2,4,6-triisobutyl-1,3,5-trioxane
 odor: sweet dairy-like creamy vanilla berry-like milk chocolate-like and coco butter-like
 flavor: sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like
FL/FRpara-vanillic acid
 odor: dairy milky sweet creamy powdery vanilla bean
 flavor: Creamy, milky, sweet and vanilla with cardboard-like nuances
Secondary (Second) - dairy
FL/FR acetoin
 odor: sweet buttery creamy dairy milky fatty
 flavor: creamy dairy sweet oily milky buttery
FL/FRisobutyric acid
 odor: acidic sour cheese dairy buttery rancid
FL2,5-dithiahexane
 odor: sulfurous dairy
FL3-ethyl thiopropionate
 odor: savory dairy
FL heptanal 2,3-butane diol acetal
 odor: dairy fruity
trans-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
 odor: sweet milky
 methyl (R)-2-methyl butyrate
 odor: fruity dairy
FL/FRisovaleric acid
 odor: sour stinky feet sweaty cheese tropical
 flavor: Cheesey, dairy, creamy, fermented, sweet, waxy and berry
Tertiary (Third) - dairy
FL/FR1-acetoxyacetone
 odor: fruity buttery dairy nutty
FL/FR butyric acid
 odor: sharp acetic cheese butter fruit
 flavor: Acidic sour, cheesy, dairy, creamy with a fruity nuance
FL/FR(Z)-dairy lactone
 odor: Sweet, fatty, waxy, dairy and creamy with a lactonic, fruity nuance
 flavor: Fatty, waxy, creamy and dairy-like with a lactonic fruitness
FL6-decenoic acid
 odor: milky buttery dairy
FL/FR(Z)-ethyl oleate
 odor: fatty oily dairy milky waxy tallow
FL(E)-3-hexenoic acid
 odor: Cheesy, green, dairy-like with a waxy fruity nuance
 flavor: Green, dairy-like with a vegetable and melon nuance
FR hexenyl cyclopentanone
 odor: oily jasmin coconut milky dairy floral
FL/FRdelta-juniper lactone
 odor: mild fatty waxy dairy buttery
 flavor: fatty waxy
FL3-methyl crotonic acid
 odor: green phenolic dairy
FLS-methyl 4-methyl pentane thioate
 odor: fermented tropical dairy creamy cheesy vegetable
FL3-(methyl thio) methyl thiophene
 odor: cooked roasted dairy
FLS-methyl thiopropionate
 odor: alliaceous dairy sulfurous milky vegetable
Quaternary (Fourth) - dairy
FL/FR acetoin dimer
 odor: milky creamy buttery dairy
 flavor: buttery
FL/FR butter acids
 odor: Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote
 flavor: Fatty, creamy and waxy with a deep, dairy and milky mouthfeel
FL/FR butyl butyryl lactate
 odor: creamy buttery buttermilk dairy cheese
 flavor: Creamy, dairy, fatty and waxy with milky and cheesy nuances
FL/FR butyl 2-decenoate
 odor: fatty oily green dairy nasturtium clean citrus
 flavor: fruity green
FL(E,E)-2,4-dodecadienal
 odor: grapefruit orange fatty citrus
 flavor: fatty waxy citrus peel chicken skin
FL/FR(Z)-4-heptenal
 odor: oily fatty green dairy milky creamy
 flavor: sharp green milky creamy tea
FL methyl thioacetate
 odor: sulfurous eggy cheese dairy vegetable cabbage
 flavor: sulfurous overripe rotten roasted
FL/FR3-nonen-4-olide
 odor: tropical fruity milky dairy
FL/FR3-octanol
 odor: Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance
 flavor: Musty, mushroom, earthy, creamy dairy
FL/FR propylene acetal
 odor: fruity green grassy
FL/FRdelta-tridecalactone
 odor: creamy milky oily dairy buttery musty
 flavor: creamy coconut dairy
FL/FR vanillin propylene glycol acetal
 odor: sweet vanilla chocolate creamy dairy powdery
 flavor: Sweet vanilla, with creamy and slightly phenolic nuances
Quinary (Fifth) - dairy
FR coconut decanone methyl
 odor: lactonic coconut meadow tropical creamy dairy plum
FL/FR(Z)-4-hepten-1-ol
 odor: fresh oily fatty creamy vegetable dairy green grassy
 flavor: sweet green dry strawberry tomato leaf
FL/FR jasmin pyranone
 odor: creamy fruity peach plum dairy coconut buttery
 flavor: Creamy, waxy, sweet fatty with a fruity peach and coconut nuance
FL/FR jasminone
 odor: lactonic coconut creamy peach apricot coumarinic
 flavor: celery notes at higher level; coconut peach at lower level
FL/FR4-methyl octanoic acid
 odor: Waxy, fatty, dairy, creamy, milky and lactonic
 flavor: Fatty, waxy, creamy and lactonic with metallic nuances
FL/FR nonanoic acid
 odor: Waxy, dirty and cheesy with a cultured dairy nuance
 flavor: Fatty, waxy and cheesy with a mild sweet creamy background
FL/FR sorbyl butyrate
 odor: fruity green wine cheese dairy
 flavor: fruity cheesy dairy
FL/FR(E,E)-sorbyl butyrate
 odor: fruity green wine cheese dairy
Senary (Sixth) - dairy
FL/FR acetyl nonyryl
 odor: waxy aldehydic creamy fatty dairy
 flavor: creamy coconut milky
FL/FR butyl laurate
 odor: Weak, waxy and soapy with a slightly fermented dairy nuance
 flavor: Waxy and soapy with a creamy, dairy nuance
FL/FRisobutyl methyl ketone
 odor: Sharp solvent-like with green, herbal, fruity and dairy nuances
 flavor: Green, vegetative, herbal, fruity and dairy nuances
FL/FR2,4-decadien-1-ol
 odor: Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance
 flavor: Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance
FL/FR(E,E)-2,4-decadien-1-ol
 odor: fatty waxy citrus melon fruity dairy
FL/FR ethyl octanoate
 odor: fruity wine waxy sweet apricot banana brandy pear
 flavor: Sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes
FL/FR levulinic acid
 odor: sweet caramel acidic acetoin buttery
 flavor: Acidic, sweet, creamy and slight dairy
FL/FR2-methyl butyric acid
 odor: pungent acid roquefort cheese
 flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance
FL/FRdelta-octalactone
 odor: sweet fatty coconut tonka tropical dairy
 flavor: Coconut, sweet, creamy, lactonic and fruity with a milky and oily depth
FL/FR2-octanone
 odor: Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances
 flavor: Dairy, waxy, cheese, woody, mushroom and yeast
Septenary (Seventh) - dairy
FL/FR ethyl laurate
 odor: sweet waxy floral soapy clean
 flavor: Waxy, soapy and floral with a creamy, dairy and fruity nuance
FL/FR2-heptyl furan
 odor: Green, fatty, lactonic, oily and dairy with a meaty nuance
 flavor: Fatty, vegetative, lactonic, herbal and oily with a tropical nuance
FL/FR2-nonanol
 odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
 flavor: Waxy, soapy, musty with green fruity and dairy nuances
FL pyruvaldehyde
 odor: Sweet, acidic, etherial, brown, with a rummy nuance
 flavor: Sweet, caramellic with a dairy creamy nuance
FL/FR sesame absolute
 odor: sesame nutty roasted peanut coffee gourmand woody balsamic
 flavor: nutty sesame
FL/FRdelta-tetradecalactone
 odor: Waxy creamy oil fatty sweet milky and dairy
 flavor: Buttery, fatty, creamy, with sweet milky and dairy nuances
FL/FRisovaleraldehyde propylene glycol acetal
 odor: sweet ethereal fruity tropical rummy sour ripe dairy buttery
Octonary (Eighth) - dairy
FL(R)-massoia lactone
 odor: Sweet, coconut meat, lactonic, creamy, milky and waxy
 flavor: Creamy, coconut, milky, green and slightly fruity
FL/FR2-methyl hexanoic acid
 odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
 flavor: Oily, creamy, dairy and fatty
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
FL/FRdelta-nonalactone
 odor: Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance
 flavor: Creamy, milky, lactonic and dairy with an oily, coconut nuance
FL/FR tetradecanal
 odor: fatty waxy amber incense dry citrus peel musk
 flavor: Fatty, lactonic, coconut, woody and fishy with a fruity nuance
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