furfuryl mercaptan
2-furanmethanethiol
 
Notes:
major flavoring agent in coffee. Flavour ingredient used in coffee aroma. Formed by thermal treatment of cysteine/ribose mixtures. Present in cooked meats, popcorn, wheat bread, roasted coffee and roasted sesame seed oil
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      Furfuryl Mercaptan, Natural
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      FURFURYL MERCAPTAN
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Furfuryl Mercapten
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      249300 FURFURYL MERCAPTAN Natural Kosher
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Product(s):
      FURFURYL MERCAPTAN FEMA 2493
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W063 furfuryl mercaptan
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9820 Furfuryl mercaptan, Kosher
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
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      Product(s):
      TH0200 Furfuryl mercaptan 98% F&F
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Furfuryl Mercaptan Natural
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      50037 FURFURYL MERCAPTAN
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      furfuryl mercaptan natural
      furfuryl mercaptan
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
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      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
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      Product(s):
      F0450 FURFURYL MERCAPTAN ≥99.00%, NI, Kosher
      Suggested Uses: Chocolate, Cocoa, Coffee, Egg, Meat
       
      N6264 NATURAL FURFURYL MERCAPTAN ≥99.00%, natural, Kosher
      Suggested Uses: Chocolate, Cocoa, Coffee, Egg, Meat
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      alpha-FURFURYL MERCAPTANE
      alpha-FURFURYL MERCAPTANE NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0136 FURFURYL MERCAPTAN, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      112700 FURFURYL MERCAPTAN
      112701 FURFURY MERCAPTANE 1%DPG
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Furfuryl Mercaptan Nat

      Flavor Use: Coffee, Meat, and Savory Flavors. Use Level: 0.0001-0.5 ppm as consumed in finished goods.
       
       
  • Penta International
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      NF1000 Furfuryl Mercaptan Natural
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
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      Product(s):
      100845 FURFURYL MERCAPTAN Pure & Nat (EU)
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      H0136 Furfuryl Mercaptan
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Furfuryl Mercaptan
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
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      Product(s):
      F0077 Furfuryl Mercaptan >98.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Furfuryl Mercaptan Halal, Kosher
      Odor threshold in water: 0.005 ppb.
      Flavor threshold in water: 0.04 ppb. Found as a natural constituent in Roasted offee in 1926, it has long been used as the character impact compound in Artificial Coffee flavors. At 0.1-1 ppb this material is coffee-like, but at 5-10 ppb it has a stale coffee & sulphury character (Tressl, 1989). Mosciano, et. al. (1997) describe the odor as "sulphurous, coffee, savory and meaty with a pungent nuance" and the taste (at 1.0 ppm) as "Sulphurous, roasted, onion, garlic, coffee and sesame". Used in Coffee, Chocolate, Meat, Smoke, Nut, Toffee and Caramel flavors. Normal use levels in finished consumer product: 0.0001-0.5 ppm. Council of Europe limits: Foods (30 ppm); Beverages (1 ppm).
       
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Products List: View
      Product(s):
      508070 FURFURYL MERCAPTAN 1% IN TEC
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
furan-2-ylmethanethiol (Click)
CAS Number: 98-02-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 202-628-2
FDA UNII: 29W096TCPG
Nikkaji Web: J21.666F
Beilstein Number: 0383594
MDL: MFCD00003254
CoE Number: 2202
XlogP3: 1.30 (est)
Molecular Weight: 114.16702000
Formula: C5 H6 O S
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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JECFA Food Flavoring: 1072  furfuryl mercaptan
Flavis Number: 13.026 (Old)
DG SANTE Food Flavourings: 13.026  2-furanmethanethiol
FEMA Number: 2493  furfuryl mercaptan
FDA Mainterm: FURFURYL MERCAPTAN
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.12500 to 1.13500 @  20.00 °C.
Pounds per Gallon - (est).: 9.372 to  9.455
Refractive Index: 1.52700 to 1.54200 @  20.00 °C.
Boiling Point: 154.00 to  155.00 °C. @ 760.00 mm Hg
Boiling Point: 147.00 °C. @ 12.00 mm Hg
Vapor Pressure: 3.980000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 3.9 ( Air = 1 )
Flash Point: 113.00 °F. TCC ( 45.00 °C. )
logP (o/w): 1.727 (est)
Soluble in:
 alcohol
 water, 2216 mg/L @ 25 °C (est)
Insoluble in:
 water
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Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: coffee
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 sulfurous  coffee roasted coffee  oily  fatty  burnt  smoky  
Odor Description:
at 0.10 % in dipropylene glycol. 
sulfury roasted coffee oily fatty burnt smoky
 coffee roasted coffee  sulfurous  burnt  savory  meaty  chicken  onion cooked onion  
Odor Description:
at 0.10 % in propylene glycol.  
Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
 sulfurous  roasted  coffee  burnt  rubbery  nutty  eggy  savory  meaty  
Taste Description:
at 1.00 ppm.  
Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
FURFURYL MERCAPTAN 1% IN ETOH NATURAL
Advanced Biotech
FURFURYL MERCAPTAN 1% IN PG NATURAL
Advanced Biotech
FURFURYL MERCAPTAN EEC NATURAL
98% min.
Odor: Coffee, Roasted
Advanced Biotech
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98% min.
Odor: Coffee, Roasted
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FURFURYL MERCAPTAN
Alfrebro
Furfuryl Mercaptan, Natural
Odor: Sulfury Roasted Coffee Oily Fatty Burnt Smoky
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Furfuryl Mercaptan
Odor: Sulfury roasted coffee oily fatty burnt smoky
Anhui Suzhou Jinli Aromatic Chemicals
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Odor: coke, coffee
Apiscent Labs
FURFURYL MERCAPTAN
Odor: Charred coffee
Augustus Oils
Furfuryl Mercapten
Services
Aurochemicals
FURFURYL MERCAPTAN 1% IN ETOH, Natural
Aurochemicals
FURFURYL MERCAPTAN 1% IN PG, Natural
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FURFURYL MERCAPTAN 1% IN TRIGLYCERIDE, Natural
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FURFURYL MERCAPTAN, Natural
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FURFURYL MERCAPTAN Natural
Kosher
Sustainability
Charkit Chemical
FURFURYL MERCAPTAN FEMA 2493
CTC Organics
furfuryl mercaptan
DeLong Chemicals America
Furfuryl mercaptan, Kosher
Endeavour Specialty Chemicals
Furfuryl mercaptan 98% F&F
Speciality Chemical Product Groups
Ernesto Ventós
FURFURYL MERCAPTAN
Odor: ROAST BURNT, COFFEE
Excellentia International
Furfuryl Mercaptan Natural
FCI SAS
FURFURYL MERCAPTAN
Odor: Roasted coffee
Fleurchem
furfuryl mercaptan natural
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furfuryl mercaptan
Frutarom
FURFURYL MERCAPTAN
≥99.00%, NI, Kosher
Odor: Burnt, Coffee, Oily, Roast, Sulphurus
Use: Suggested Uses: Chocolate, Cocoa, Coffee, Egg, Meat
Frutarom
NATURAL FURFURYL MERCAPTAN
≥99.00%, natural, Kosher
Odor: Burnt, Coffee, Oily, Roast, Sulphurus
Use: Suggested Uses: Chocolate, Cocoa, Coffee, Egg, Meat
Indukern F&F
FURFURYL MERCAPTAN NATURAL
Odor: SULFUROUS, POWERFUL, COFFEE
CROP CALENDAR
Indukern F&F
FURFURYL MERCAPTAN
Odor: SULFUROUS, POWERFUL, COFFEE
Jinan Enlighten Chemical Technology(Wutong Aroma )
Furfuryl mercaptan, Kosherk
Lluch Essence
alpha-FURFURYL MERCAPTANE NATURAL
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alpha-FURFURYL MERCAPTANE
M&U International
FURFURYL MERCAPTAN, Kosher
Moellhausen
FURFURY MERCAPTANE 1%DPG
Moellhausen
FURFURYL MERCAPTAN
Odor: sulphurous,coffee in dilution
Flavor: coffee, hot meat
Natural Advantage
Furfuryl Mercaptan Nat
Flavor: Coffee-like, Fresh Roasted
Flavor Use: Coffee, Meat, and Savory Flavors. Use Level: 0.0001-0.5 ppm as consumed in finished goods.
Penta International
FURFURYL MERCAPTAN, Kosher
Penta International
FURFURYL MERCAPTAN, NATURAL 0.1% IN P.G., Kosher
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FURFURYL MERCAPTAN, NATURAL 1.0% IN P.G., Kosher
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FURFURYL MERCAPTAN, NATURAL, Kosher
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Furfuryl Mercaptan natural
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FURFURYL MERCAPTAN
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Furfuryl mercaptan F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-Furanmethanethiol
Sigma-Aldrich
Furfuryl mercaptan, ≥97%, FG
Odor: caramel; chocolate; oily; smoky; herbaceous; nutty; sulfurous; meaty; waxy; fishy; coffee; alliaceous (onion, garlic)
Certified Food Grade Products
Sigma-Aldrich
Furfuryl mercaptan, natural, 98%, FG
Odor: roasted
Sunaux International
Furfuryl Mercaptan
Taytonn
Furfuryl Mercaptan
Odor: Burnt, Coffee, Oily, Roast, Sulphurous
TCI AMERICA
For experimental / research use only.
Furfuryl Mercaptan >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Furfuryl Mercaptan
Tengzhou Xiang Yuan Aroma Chemicals
Furfuryl Mercaptan
Treatt
Furfuryl Mercaptan
Halal, Kosher
Odor: Powerful; burnt, coffee-like aroma on dilution
Use: Odor threshold in water: 0.005 ppb.
Flavor: burnt
Flavor threshold in water: 0.04 ppb. Found as a natural constituent in Roasted offee in 1926, it has long been used as the character impact compound in Artificial Coffee flavors. At 0.1-1 ppb this material is coffee-like, but at 5-10 ppb it has a stale coffee & sulphury character (Tressl, 1989). Mosciano, et. al. (1997) describe the odor as "sulphurous, coffee, savory and meaty with a pungent nuance" and the taste (at 1.0 ppm) as "Sulphurous, roasted, onion, garlic, coffee and sesame". Used in Coffee, Chocolate, Meat, Smoke, Nut, Toffee and Caramel flavors. Normal use levels in finished consumer product: 0.0001-0.5 ppm. Council of Europe limits: Foods (30 ppm); Beverages (1 ppm).
Vigon International
FURFURYL MERCAPTAN 1% IN TEC
Wujiang CIYUN Flavor & Fragrance
Furfuryl Mercaptan ≥98.0%
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  [sex: M] 100 - 200 mg/kg
(Doull et al., 1962)

intraperitoneal-mouse LD50  100 mg/kg
National Technical Information Service. Vol. AD277-689

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for furfuryl mercaptan usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 29.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 11.00 (μg/capita/day)
NOEL (No Observed Effect Level): 3.00 (mg/kg bw per day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 2
Click here to view publication 2
 average usual ppmaverage maximum ppm
baked goods: -2.10000
beverages(nonalcoholic): -0.52000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.78000
fruit ices: -0.78000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
View page or View pdf
EPI System: View
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 98-02-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7363
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3336
WGK Germany: 3
 furan-2-ylmethanethiol
Chemidplus: 0000098022
RTECS: LU2100000 for cas# 98-02-2
Synonyms   Articles   Notes   Search   Top
References:
 furan-2-ylmethanethiol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 98-02-2
Pubchem (cid): 7363
Pubchem (sid): 134970963
Flavornet: 98-02-2
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32915
FooDB: FDB010898
YMDB (Yeast Metabolome Database): YMDB01433
Export Tariff Code: 2932.19.5100
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 chicory root 
roasted robusta coffee bean 
roasted bengal coffee bean 
roasted coffea coffee bean 
roasted arabica coffee bean 
roasted congo coffee bean 
roasted liberian coffee bean 
3,6-dimethyl pyrazine-2-thiol 
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2,6-dimethyl-gamma-thiopyrone 
2,6-dimethyl-thio-gamma-pyrone 
2-hydroxymethyl-6-methyl-pyridine 
4-hydroxymethyl-pyridine 
2-methyl-3-pentyl pyrazine 
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
2-pentenyl furan 
2-(1-propenyl) pyridine 
2-(thienyl-2)-ethanethiol 
2,3,5-trimethyl phenolFR
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
(R)-2-methyl butyraldehyde 
 caramel furanone solutionFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
cheesy
2-methyl hexanoic acidFL/FR
chocolate
 cocoa hexenalFL/FR
2,6-dimethyl pyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
coffee
 cappuccino fragranceFR
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica fruit extractFR
 coffea arabica seed extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted coffee bean extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee fragranceFR
 coffee resinoidFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
creamy
gamma-butyrolactoneFL/FR
 nutty pyrazineFL/FR
fatty
 butter estersFL/FR
(Z)-ethyl oleateFL/FR
1-ethyl propyl 2-butenoate 
 perilla seed oilFL/FR
 sorbitan oleateCS
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
 octanal / methyl anthranilate schiff's baseFR
2-pentadecanoneFL/FR
fruity
 butyl 2-decenoateFL/FR
 dodecyl isobutyrateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
(R)-(-)-2-heptanolFL/FR
(S)-2-methyl butyraldehyde 
 tropical thiazoleFL/FR
green
3,7-dimethyl-6-octenoic acidFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
 neryl butyrateFL/FR
herbal
 thymyl methyl etherFL/FR
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
leathery
 castoreum absoluteFL/FR
marine
5-sec-butyl-2,3-dimethyl pyrazineFL/FR
medicinal
2,6-xylenolFL/FR
mushroom
(S)-(+)-2-heptanolFL/FR
(S)-(+)-2-octanol 
 menthofuranFL/FR
 strawberry furanone methyl etherFL/FR
nutty
3-acetyl pyridineFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
oily
 amyl laurateFL/FR
 butter acidsFL/FR
 glyceryl tripropanoate 
phenolic
2,3-dimethyl benzofuranFL/FR
para-alpha-dimethyl styreneFL/FR
ortho-guaiacolFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
 piper betle leaf oilCS
2-propyl phenolFL/FR
2-isopropyl phenolFL/FR
 vanillyl ethyl etherFL/FR
2,5-xylenolFL/FR
popcorn
2-acetyl pyrazineFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
4-ethyl phenolFL/FR
 phoebe oil brazil 
 propyl parabenCS
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
 cubeb oilFL/FR
4-ethyl guaiacolFL/FR
 pepper tree berry oilFL/FR
sulfurous
 benzothiazoleFL/FR
 cocoa essenceFL/FR
 ethyl 3-mercaptobutyrateFL/FR
 fish thiolFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
3-thiohexanolFL/FR
sweet
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 tetrahydrofurfuryl alcoholFL/FR
waxy
delta-tetradecalactoneFL/FR
woody
 guaiacyl acetateFL/FR
 juniper berry oleoresinFL/FR
2-methyl-3-isopropyl pyrazine 
 nopyl aldehydeFR
 
For Flavor
 
No flavor group found for these
2-acetyl-6-methyl pyrazineFL
 amyl laurateFL/FR
 benzyl disulfideFL
 benzyl methyl sulfideFL
1,2-butane dithiolFL
2-butenoic acidFL
5-sec-butyl-2,3-dimethyl pyrazineFL/FR
2-isobutyl-4,5-dimethyl oxazoleFL
 dimethyl dihydrocyclopentapyrazineFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
 dodecyl isobutyrateFL/FR
alpha-ethoxy-ortho-cresolFL/FR
 ethyl 3-mercaptobutyrateFL/FR
 ethyl 4-(acetyl thio) butyrateFL
1-ethyl propyl 2-butenoate 
2-formyl pyrroleFL
(R)-(-)-2-heptanolFL/FR
(S)-(+)-2-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
3-mercapto-3-methyl butyl formateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
(R)-2-methyl butyraldehyde 
(S)-2-methyl butyraldehyde 
 methyl dihydrofuran thiolFL
 methyl methane thiosulfonateFL
1-methyl pyrroleFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-furyl tetrasulfideFL
1,9-nonane dithiolFL
(S)-(+)-2-octanol 
 perilla seed oilFL/FR
 phoebe oil brazil 
 prenyl mercaptanFL
2-propyl phenolFL/FR
 pyrazines mixtureFL
 vanillyl ethyl etherFL/FR
absinthe
 absinthe flavorFL
alliaceous
 benzyl mercaptanFL
1,3-butane dithiolFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
bitter
2-hydroxymethyl-6-methyl-pyridine 
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
brown
 fenugreek oleoresinFL/FR
1-hydroxy-2-butanoneFL/FR
5-methyl furfuralFL/FR
burnt
 bacon dithiazineFL
 furfuryl alcoholFL
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
 tea pyrroleFL
2-(thienyl-2)-ethanethiol 
2,6-xylenolFL/FR
buttery
delta-tetradecalactoneFL/FR
caramellic
 caramel furanoneFL
 caramel furanone solutionFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
chocolate
 cocoa essenceFL/FR
 mocha cream flavorFL
cocoa
 cocoa hexenalFL/FR
coffee
 cappuccino flavorFL
 chicory flavorFL
 chicory root 
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffea canephora seed extractFL
 coffee absoluteFL/FR
roasted congo coffee bean 
roasted bengal coffee bean 
roasted coffea coffee bean 
roasted liberian coffee bean 
roasted robusta coffee bean 
roasted arabica coffee bean 
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted coffee bean essenceFL
roasted arabica coffee bean essenceFL/FR
roasted robusta coffee bean essenceFL
roasted robusta coffee bean extractFL
dried roasted coffee bean extractFL
roasted coffee bean extractFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee creme brulee flavorFL
 coffee difuranFL/FR
 coffee dioneFL/FR
espresso coffee distillatesFL
 coffee distillatesFL
 coffee enhancersFL
espresso coffee essenceFL
espresso coffee extractFL
 coffee flavorFL
irish coffee flavorFL
dark roast coffee flavorFL
espresso coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee resinoidFL/FR
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
3,6-dimethyl pyrazine-2-thiol 
2,4-dimethyl thiazoleFL
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2-ethyl-4-methyl thiazoleFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
creamy
 butter estersFL/FR
dairy
 creme brulle coffee flavorFL
earthy
 difurfuryl sulfideFL
2-methyl-3-isopropyl pyrazine 
1,8-octane dithiolFL
fatty
 butter acidsFL/FR
 dimethyl sulfoxideFL
4,5-dimethyl-2-propyl oxazoleFL
(Z)-ethyl oleateFL/FR
2-pentadecanoneFL/FR
floral
3,7-dimethyl-6-octenoic acidFL/FR
fruity
 butyl 2-decenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 furfuryl isobutyrateFL
 furfuryl isovalerateFL
 furfuryl propionateFL
fusel
2-methyl butyraldehydeFL/FR
garlic
 garlic oleoresinFL
green
2,5-dimethyl-4-ethyl oxazoleFL
2,6-dimethyl-gamma-thiopyrone 
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
2-methyl-5-isopropyl pyrazineFL
 neryl butyrateFL/FR
2,4-octadienalFL
2-(1-propenyl) pyridine 
hazelnut
4-hydroxymethyl-pyridine 
herbal
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
leathery
 castoreum absoluteFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
 benzothiazoleFL/FR
2,6-dimethyl thiophenolFL
2,5-dimethyl-3-furan thiolFL
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-methyl 3-(methyl thio) furanFL
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-thioacetoxytetrahydrofuranFL
 phenyl mercaptanFL
 pyrazinyl ethane thiolFL
medicinal
2,6-dimethoxyphenolFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
milky
gamma-butyrolactoneFL/FR
molasses
 molasses blackstrapFL
mustard
 furfuryl methyl etherFL
musty
2,3-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 strawberry furanone methyl etherFL/FR
 thymyl methyl etherFL/FR
2,5-xylenolFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
3-acetyl-2,5-dimethyl thiopheneFL
 arachis hypogaea fruit extractFL
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-pentyl pyrazine 
 nutty pyrazineFL/FR
 nutty thiazoleFL
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
oily
 glyceryl tripropanoate 
2-methyl hexanoic acidFL/FR
onion
 furfuryl isopropyl sulfideFL
2-methyl-1,3-dithiolaneFL
phenolic
2-ethyl benzene thiolFL
4-methyl-2,6-dimethoxyphenolFL/FR
2-pentenyl furan 
roasted
2-acetyl pyrazineFL/FR
roasted arabica coffee bean oilFL/FR
2,6-dimethyl-thio-gamma-pyrone 
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
 hexyl mercaptanFL
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
 trigonella foenum-graecum seed oil CO2 extractFL/FR
smoky
3,4-dimethoxystyreneFL
4-ethyl phenolFL/FR
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
dextro-xyloseFL
solvent
2-ethyl furanFL
 methyl phenyl sulfideFL
2-isopropyl phenolFL/FR
spicy
 chipotle chili oleoresinFL
 cinnamon hazelnut cappuccino flavorFL
 cubeb oilFL/FR
para-alpha-dimethyl styreneFL/FR
 pepper tree berry oilFL/FR
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl sulfideFL
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
S-ethyl thioacetateFL
 fish thiolFL/FR
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
 methyl 2-methyl-3-furyl disulfideFL
2-methyl thiopheneFL
3-methyl-2-butane thiolFL
 roasted butanolFL
2-thienyl mercaptanFL
3-thiohexanolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
 juniper berry oleoresinFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 butterscotchFR
 caramelFL
 chocolate cocoa 
 coffeeFR
 eggFL
 garlicFL
 meat 
 nut 
 onionFL
 smoke 
 toffee 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef cooked beef
Search  Picture
 bread wheat bread
Search  Picture
 chicken cooked chicken
Search  Picture
 coffee roasted coffee
Search  Picture
 popcorn
Search  Picture
 pork
Search  Picture
 sesame seed oil roasted
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 coffee mercaptan
2-furan methane thiol
 furan-2-methanethiol
 furan-2-ylmethanethiol
2-furanmethanethiol
(2-furanyl) methyl mercaptan
(2-furanyl)methylmercaptan
 furfuryl mercaptan
2-furfuryl mercaptan
a-furfuryl mercaptan
alpha-furfuryl mercaptan
nat.furfuryl mercaptan
natural furfuryl mercaptan
 furfuryl mercaptan 1% in benzyl benoate
 furfuryl mercaptan 1% in ETOH natural
 furfuryl mercaptan EEC natural
 furfuryl mercaptan natural
 furfuryl mercaptan natural 1% in grain alcohol
 furfuryl mercaptan, natural
 furfuryl mercaptan, natural 0.1% in P.G.
 furfuryl mercaptan, natural 1.0% in P.G.
 furfuryl thiol
2-furfuryl thiol
 furfurylmercaptan
2-furfurylmercaptan
2-furyl methane thiol
2-furyl methyl mercaptan
2-furyl-2-thienyl methane
2-furyl-2-thienylmethane
2-furylmethane-1-thiol
2-furylmethanethiol
2-furylmethyl mercaptan
2-(mercaptomethyl) furan
2-(mercaptomethyl)furan
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Info: Coffee Culture
US Patents: 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines
PubMed: Formation of cysteine-S-conjugates in the Maillard reaction of cysteine and xylose.
US Patents: 3,993,792 - Flavoring agent
PubMed: Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation.
PubMed: Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
PubMed: Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
PubMed: Color, lipid oxidation, sensory quality, and aroma compounds of beef steaks displayed under different levels of oxygen in a modified atmosphere package.
PubMed: Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products.
PubMed: Theoretical studies on iron surface coating: adsorption of furan derivatives over Fe(n) clusters (n = 1-4).
PubMed: Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines.
PubMed: Identification of novel aroma-active thiols in pan-roasted white sesame seeds.
PubMed: Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting.
PubMed: New factor characterizing the in-mouth release of odorants (volatile thiols): compositional changes in odorants exhaled from the human nose during drinking.
PubMed: Odor detection of mixtures of homologous carboxylic acids and coffee aroma compounds by humans.
PubMed: Study on the role of precursors in coffee flavor formation using in-bean experiments.
PubMed: Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.
PubMed: Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.
PubMed: Effect of type of oil and addition of delta-tocopherol on model flavor compound stability during storage.
PubMed: Quantitative studies on the formation of phenol/2-furfurylthiol conjugates in coffee beverages toward the understanding of the molecular mechanisms of coffee aroma staling.
PubMed: Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives.
PubMed: Effect of pH on the Maillard reaction of [13C5]xylose, cysteine, and thiamin.
PubMed: Synthesis and structure determination of covalent conjugates formed from the sulfury-roasty-smelling 2-furfurylthiol and di- or trihydroxybenzenes and their identification in coffee brew.
PubMed: Interactions between volatile and nonvolatile coffee components. 2. Mechanistic study focused on volatile thiols.
PubMed: Screening of raw coffee for thiol binding site precursors using "in bean" model roasting experiments.
PubMed: Alpha-mercaptoketone formation during the maillard reaction of cysteine and [1-(13)C]ribose.
PubMed: Studies on the metabolism of the thiofurans furfuryl mercaptan and 2-methyl-3-furanthiol in rat liver.
PubMed: Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast.
PubMed: Formation of aroma compounds from ribose and cysteine during the Maillard reaction.
PubMed: Investigation of the change in the flavor of a coffee drink during heat processing.
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Lipase-assisted generation of 2-methyl-3-furanthiol and 2-furfurylthiol from thioacetates.
PubMed: Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiols.
PubMed: Furfural-cysteine model reaction in food grade nonionic oil/water microemulsions for selective flavor formation.
PubMed: Effects of carnosine on volatile generation from Maillard reaction of ribose and cysteine.
PubMed: Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems.
PubMed: Characterization of the most odor-active compounds of Iberian ham headspace.
PubMed: Chemical interactions between odor-active thiols and melanoidins involved in the aroma staling of coffee beverages.
PubMed: Stability of thiols in an aqueous process flavoring.
PubMed: Model studies on the influence of coffee melanoidins on flavor volatiles of coffee beverages.
PubMed: Quantitative Model Studies on the Effectiveness of Different Precursor Systems in the Formation of the Intense Food Odorants 2-Furfurylthiol and 2-Methyl-3-furanthiol.
PubMed: Structured fluids as microreactors for flavor formation by the Maillard reaction.
PubMed: Sensory study on the character impact odorants of roasted arabica coffee.
PubMed: Olfactory transduction mechanisms in sheep.
PubMed: Short-term toxicity of furfuryl mercaptan in rats.
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